Paleo & Primal Food, Wine, Travel & Living

Chevys Fresh Mex Friday Giveaway!!

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A few weeks ago, Chevys Fresh Mex (no apostrophe, not my typo :)) hosted me and RB for dinner to introduce all of you to their updated menu choices that meet the nutritional guidelines of the National Restaurant Association’s Kids LiveWellSM program. I asked them if we could take things a bit further and show cavegrrl.com readers that Paleo is possible  at Chevy’s! Before I tell you about the new menu items for kids, I’ll show you our amazing Primal (I had cheese on my salad, so not completely Paleo) meal:

First up, we had the citrus-infused Ceviche Mixto. It was a combination of shrimp and calamari lightly cooked in lime and orange juices and infused with chile arbol and cilantro mixed with red onion and red bell peppers. Instead of the  corn tortilla crisps, we opted for a bed of lettuce. That’s probably about the easiest tip I can give you. Just ask for your meal on lettuce instead of chips! :)

I ordered the Santa Fe Chopped Salad: A Mesquite-grilled chicken breast, bacon, avocado, fire-roasted red peppers, crumbled bleu cheese served on hearts of romaine. I used salsa and avocado as my “dressing”.

RB had the Carne Asada with Shrimp Skewer: a chile-rubbed carne asada, mesquite-grilled to your liking, served on a bed of San Antonio veggies and topped with a fuego-spiced shrimp skewer. We asked for extra avocado and veggies instead of the side of rice.

Paleo/Primal can definitely be done, as well as gluten-free, even at a major chain restaurant. Just make sure you tell your server or get a manager what you need. :)

As for the kids menu, that debuted on July 17th at Chevys Fresh Mex, Carlos Franco (executive chef for all Chevys locations) says, “These exciting new menu and promotional offerings underscore our ongoing pledge to making dining out a healthy, fun activity for kids and their families. In keeping with all Chevys fare, our entrees for kids incorporate exciting flavor profiles and only the freshest local ingredients.”

The National Restaurant Association’s Kids LiveWell program launched one year ago in collaboration with HealthyDining to help parents and children select healthful menu options when dining out. Restaurants like Chevys that participate in the voluntary program commit to offering healthful meal items for children, with a particular focus on increasing consumption of fruit and vegetables, lean protein, whole grains and low-fat dairy, and limiting unhealthy fats, sugars and sodium. Though the menu items are not Paleo, I like the healthier direction they take by serving grilled vegetables and apple wedges instead of deep-fried sides. Here are some of the new menu choices:

  • Chicken Fajita with carrots, celery sticks and apple wedges (water for beverage)
  • Soft Beef Taco (without cheese) with grilled veggies, and carrots  and celery sticks ( apple juice for beverage)
  • Soft Chicken Taco (with 1 tablespoon cheese), sweet corn tamalito, grilled veggies (pineapple juice for beverage)

In addition to making dining out healthier, Chevys also recently instituted new elements that make the restaurant experience more fun for kids, adding games like the Burrito Maze, Sabroso Mad Lib and Be the Artista; menu items such as Build Your Own Taco. The restaurant will also continue its Kids Eat Free promotion on Tuesdays, where guests receive one free under-12 kid’s meal with the purchase of one regular adult entrée.

Chevys Fresh Mex’s new kids’ menus and Tuesday Kids Eat Free promotions are available in all 42 company locations.

For more information on Chevys Fresh Mex and its commitment to fresh, visit www.chevys.com. You can find them on Facebook here and follow them on twitter here.

And now: The Giveaway!!

Chevy’s Fresh Mex has generously offered a “Be Our Guest” card to one of my readers.

The card is good for an entrée and a non-alcoholic beverage!

To enter to win the card, please comment below on the Chevys Mex menu item you would most like to try! I will announce a winner next Friday. :)

Happy Labor Day Weekend!!

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5 responses

  1. amy ballou

    I want to try the ceviche.

    August 31, 2012 at 12:29 pm

    • It was good, but Andy’s plate was killer!! :)

      August 31, 2012 at 1:02 pm

      • amy ballou

        His looks really good too. We love chevys and need a date night. Hope I win.

        September 1, 2012 at 8:30 am

  2. I really like that so many casual dining places have added healthy options for kids. Applebees has carrots, broccoli, apple slices, and mandarin oranges. Bob Evans and Red Robin have the same as well. As a mom who tries to keep things organic, no hormones/antibiotics, and whole these options are great. I applaud Chevys doing their part as well. It’s all about options.

    September 7, 2012 at 9:25 am

  3. Elena

    I would like to try their Fajitas

    September 8, 2012 at 8:32 pm

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