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Frank Fat’s Celebrates 75 Years with a Special Pre-Fixe Menu until October 31st!

Last night, Andy and I were treated to a sampling of Frank Fat’s very best dishes in promotion of their 75th Anniversary Dinner Special.

chef mike

We met Head Chef Mike Lim and he spoke with us before our meal, not only about the food on the 75th Anniversary menu (below), but some other dishes available at Fat’s (a seasonal King Salmon dish and Farm to Fork People’s Choice Award recipient called Forbidden Salmon) and a Peach and Chicken Salad. Chef Lim will also be contributing a dish at this Sunday’s Farm-to-Fork’s Tower Bridge fundraising dinner.

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First I will highlight the 75th Anniversary Menu items. Instead of trying the most Paleo friendly items on the menu and skipping the Banana Cream Pie, I took one for the team and tried them all! ;)

Before I dive into the food we had, I will discuss the wine. I was distracted by making sure we had reported in with social media via Swarm, Twitter, Facebook, etc., Andy chose a 2012 Chateau Ste. Michelle Gewürztraminer. He did this because a slightly sweeter (but not too sweet) wine was going to pair very well with almost all of the food we were going to try (a lot of sweet and sour ingredients). He figured this wine would strike the most balance and it did.

wine pairing

 

chicken salad
First course on the 75th Anniversary menu is a Chinese Chicken Salad: Shredded chicken breast with pickled cucumber, almonds, and a sweet and sour vinaigrette. The chicken is moist and cut in thin strips and there are crunchy fried wontons on top to give the salad multiple textures. The dressing on the salad was an amazing pairing with our wine (as Andy predicted). :)

 

honey walnut prawns
So instead of having to choose one main course each (as one would do if ordering from the pre-fixe menu, Chef Mike food bombed us with ALL of the dishes on the menu. Um, OK, twist my arm. (Everything you will see in this editorial except for the Yu Kwoks, Peach Chicken Salad, and Forbidden Salmon were inclusive on the pre-fixe.)  Next up was the Honey Walnut Prawns: Lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. This dish is probably one of the most iconic at Fat’s, so no wonder it’s on the 75th Anniversary menu. It’s sweet, crunchy, and tangy. Again, a great pairing with the Gewürztraminer.

chicken stir fry
Then came the Chicken and Vegetable Stir Fry: Chicken breast and mixed vegetables in a Garlic Sauce–the one thing I didn’t feel guilty about eating! :) I love stir fry dishes because of their high protein and vegetables as carb ratio. But of course, tonight would be different and I would have real carbs, as we also sampled the fried rice on the pre-fixe menu.

fried rice
Next the Fried Rice dish: Young Shew Fried Rice: With barbecued pork, Chinese sausage, lettuce, and shrimp. It was nutty in flavor and had hints of sesame oil. The pork in the rice had been rendered so it was slightly crispy. The shrimp were small but plump and the little peas were bright green and fresh––they burst like little caviar when chewed.

At that point in the meal, I knew it would be extremely easy to write about. I sat there and realized how much I was enjoying the food because I hardly ever eat foods like fried rice or shrimp with carmelized walnuts. And hardly ever eating them makes them taste so much better when you do treat yourself!

signature steak
Then, the eagerly awaited (and another signature menu item at Fat’s): Frank’s Style New York Steak: A 5-ounce NY steak smothered in sauteed onions and oyster sauce. We ordered it rare, as you really should. You can’t see in the picture, but it really did come out rare. It was tender and juicy and piled high with onions and the sweet oyster sauce. This also arguably went with the Gewürztraminer.

The 75th Anniversary menu ends in Banana Creme Pie, the ever popular classic dessert at Frank Fat’s. At $27.95 per person, it’s a real bargain and a nice sampling of the food that made Frank Fat’s the empire it is today.

pie

Other food we sampled during the evening that was not on the pre-fixe menu:

Yu Kwok dumplings
Yu Kwok Dumpling: Frank’s special beef and pork dumpling, a Frank Fat specialty. I stopped at two of them, but I would have been happy to have them all. I had been craving dim sum for quite a while, and these really hit the spot. They are crispy on the outside and chewy in the middle, and filled with spiced ground beef and pork. They came with an array of dipping sauces–most interesting a chili sauce with some nice heat and a very interesting flavor that Chef Mike told me came from salted back bean. Yum! :)

salad
We were also able to try the Peach and Chicken Salad with honey walnuts and what? Feta cheese. Super seasonal and very Farm-to-Fork–and off the wall, as I have never seen Feta cheese in a Chinese restaurant. Loved it!


forbidden salmon
My favorite dish of the evening was the “Forbidden King Salmon”: Salmon a la Plancha (grilled on a metal plate) and served with with Black Forbidden Rice, Heirloom Tomato and Lemongrass Veloute, Cilantro. It was with this plate I could truly see what Chef Mike is trying to do (and succeeding in doing) at Fat’s. He is using traditional Chinese techniques to make farm-to-fork cuisine. It’s not really a fusion thing, it’s more of using the methods already in place to elevate our bounty of seasonal ingredients.

The salmon dish was also a great example of incorporating different textures. The fish was perfectly cooked and flakey on top, the forbidden rice was almost a little sticky, but not as sticky as sushi rice, and there was a tomato and lemongrass veloute sauce on the bottom that brought the whole plate together.

It was all makings for a course I will not soon forget. Sadly, it won’t be available much longer, as salmon season is fleeting. So do yourself a favor and stop in for lunch to try the Forbidden Salmon. Take a half day off if you have to. It’s really that special.

Thanks to Frank Fat’s restaurant for hosting us, Chef Mike for stopping in the middle of a slightly busy dinner service to talk to us about the food, and thanks to Rosie, our server, who took very good care of us.

The fortune inside my fortune cookie really summed up the whole night:

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Though the 75th Anniversary Menu promotion ends October 31st and from Oct. 1 to Oct. 15, Fat’s will be hiding a $75 gift card in different locations around Sacramento that are noteworthy to the Fat family’s history. Clues for the “15 days of Fat’s” promotion will be posted on the Frank Fat’s Facebook, Twitter and Instagram accounts as well as on the frankfats75.com website.

The special anniversary pre-fixe menu only lasts until October 31st, so make those reservations ASAP! You can find Frank Fat’s on Facebook here and follow Fat’s Restaurants on twitter here.

Farm to Fork Wine Dinner Series: Piatti Presents Matchbook on Wednesday, October 8th!

I am very excited to share this event with you put on by my long time advertiser, Piatti Sacramento.
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Matchbook
I’ll be attending the dinner and writing about it afterwards. I am really looking forward to the pairing of some of my very favorite wines with food by one of Sacramento’s best chefs, Lance Carlini! If you want to attend, call 916-649-8885. Hurry, space is limited and will sell out!

You can find Matchbook Wines on Facebook here and on Twitter here. Piatti Sacramento is on Facebook here and on Twitter here.

Nike Women’s Half Marathon Entry Winner #1: Congrats to Cathy!

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You might recall a few weeks ago that Whole Foods Market, Nike and I gave away 2 entries to the sold out Nike Women’s Half Marathon in San Francisco.

I wanted you to meet the entry winners (I’ll be featuring one today and one next week), so you might perhaps comment below and cheer them on for the upcoming race on October 19th! Maybe you’ll even look them up in the race results following the race.

The first entry winner is Cathy Wiggs-Hong from the Los Angeles, California area. I asked Cathy to share a little bit about herself, her daily diet, and how she is preparing for the race:

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Hi my name is Cathy.  I am a 34 year old mother of 3 girls ages 9, 4 and 1.5.  I am a stay at home mom with the girls now, but I previously worked as a pediatric physical therapist.  I love to be active, and enjoy all outdoor activities.  As a family, we love to go to the beach, the pool, and Disneyland.

The Nike Women’s half marathon will be my second half.  I’ve completed many shorter distance races, but have actually come to enjoy the training and actual race of the 13,1 miles.  I try to eat pretty healthy in general, as I am still nursing my youngest child, but I often find it difficult to keep it as healthy as I’d like because of how busy I am.

I find that when I food prep I eat much healthier, that is something I am striving to get more consistent with.  I’ve also noticed that when I “eat clean” I feel so much better both physically and mentally, that is real motivation for me to try and keep it up.

The following food journal is what I ate today and is pretty typical of what I normally eat.

Breakfast: Yogurt with strawberries and blueberries
Snack: Baked mini flat pretzels and dill havarti cheese, honey crisp apple (shared with the littlest)
Lunch: Grilled chicken breast with side salad
Dinner: BBQ’d hamburger with lettuce and avocado, baked sweet potato fries

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Water throughout the day, as well as a multivitamin, glucosamine supplement, calcium, and a broad spectrum antioxidant supplement.

On days that I run, I also have a protein bar or shake following my runs.

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Thanks to Cathy for submitting her story to cavegrrl.com. I am hoping to meet her on the day of the run and wish her luck in person! :) Thanks to Nike and Whole Foods for allowing me to give two other women the chance to run in the race.

You can find Whole Foods on Facebook here and on twitter here. My local store is in Roseville on Facebook here.

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You can find the Run Nike Women’s Series and more information on the race on Facebook here.

River Run for Youth Wrap Up

finish line
Last Saturday, I ran the River Run for Youth in West Sacramento. I wanted to circle back and report on what a great time I had at the race, and give a little bit more about its beneficiary, Collings Teen Center.

I asked Gary Fox, executive director of Campus Life Connection (the non-profit organization that administrates Collings Teen Center) for some more information about the center itself and about how the idea for the River Run for Youth began.

Cavegrrl:
Can you tell me a little more about the services Collings Teen Center provides?

Gary Fox:
The Teen Center offers afterschool options including: tutoring, recreation, field trips, camps, competition, free afternoon meal and service projects. The age for the teen center participants is middle school through high school. The program is for any young person in the West Sacramento area and it is free.

Cavegrrl:
How did the idea of a 5K come to mind as a fundraiser?

Gary Fox:
The idea started with a group of people who wanted to do something to support the center and the next steps included talking to several people who have been doing runs to find out how to put one together, who should we talk to about managing the event and helping with logistics, where should we hold it and who should we talk to about participating.

Cavegrrl:
How did you get Capital Road Race Management and Fleet Feet involved with the race?

Gary Fox:
Both groups have been very helpful and responded with coaching and ideas when we approached them to do a run.

Cavegrrl:
Are you hoping to make the race an annual event?

Gary Fox:
We are planning our next year’s event now, having learned so much from this first year we are excited about the possibilities for the next one.

Cavegrrl:
Besides running the race, how can people donate to Collings Teen Center? Also, do you take volunteers?

Gary Fox:
We encourage people to visit and see what is going on and how the program impacts young people, we accept donation of cash, but we also accept food, clothing and other items as needs arise. We are always looking for volunteers who will be consistent and build relationships with young people.

Thanks, Gary!

dinger 6 min mile
I mentioned that I ran in the race (3.1 miles) as one leg of 11.25 miles I ended up running that day. I finished 2nd in my division (30-39) and took home a nice glass tumbler and medal for it :) Below is my Garmin readout from the race with a map of the course.

river run

 

Speaking of the course, I will say it’s a not a flat one.  There are some hills in there. And if you’re a good cross country runner, you would really like it, as only about 1.5 miles of the race are on paved roads. The rest is gravel and dirt. :) And you finish right on the baseball field, which is again, dirt. :) Below are my official results:

race results

Here’s the link to the rest of the official race results: CLICK HERE

raley field
If you have the chance, come out and run with us next year!

The Collings Teen Center invests in the lives of young people in the West Sacramento Community. Our purpose is to Embrace, Engage and Empower.

Designed to be a safe place where young people will always feel welcomed to hangout after school, a place where computers, basketball, games and activities are blended with tutoring, community service, educational seminars, and trips outside the area, job training and connection to men and women who are leaders in the community.

Young people need caring adults in their lives that will be a positive influence, listen to their issues, encourage good decisions, and celebrate their successes.

You can follow the River Run for Youth on twitter here and find them on Facebook here.

Pinot on the River Runs Through Healdsburg on October 26th!

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Pinot on the River
 is a fun filled weekend of Pinot Noir in the beautiful Russian River Valley town of Healdsburg, California. Guests of the event can sit with the winemakers and other Pinot-loving consumers as the festival focuses on limited productionWest Coast Pinot Noirs. Sunday’s Pinot Noir Grand Tasting will feature over 100 wineries plus guest Artisan Food Vendors all on the downtown Healdsburg Plaza Square,  it’s a Sonoma County wine weekend you won’t want to miss.

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Here’s the day’s schedule:
Sunday, October 26th

11 a.m. to 12 noon – Grand Tasting Opens -
Artisanal Pinot Noir Grand Tasting Early access.

12 noon to 4 p.m. – Artisanal Pinot Noir Grand Tasting – General Admission
Taste current releases, special bottlings and library wines from 100 top Pinot producers from up and down the West Coast at this “full immersion” walkaround tasting.

3PM
Judges will award “Special Achievement in Pinot Noir” Trophies.

3:30 PM
Giant check Presentation to Boys & Girls Clubs.

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Wineries scheduled to be present at Pinot on the River are:
Abiouness Wines
Alexander Valley Vineyards
Alysian Wines
Anaba Wines
Angel Camp
Artisan Wines of California
Attune
August West
Auteur Winery
Belle Glos Wines
Benovia Winery
Benziger Family Winery
Bien Nacido Vineyards
Black Kite Cellars
Blue Farm Wines
Brassfield Estate Winery
Bruiliam Wines
Bucher Vineyard Wines
Canihan Family Winery
Camlow Cellars
Carpenter Wines
Chenoweth Wines
Clouds Rest
Comptche Ridge Vineyards
Conarium Wines
Couloir Wines | Straight Line Wine
DeLoach Vineyards
Donelan Family Wines
DRNK Wines
E16 Wine Company
Emeritus Vineyards
Failla Wines
FEL Wines
Ferrari-Carano Vineyards
Foursight Wines
Freeman
Friedeman Wines
Furthermore Pinot Noir
Geyser Peak
Gloria Ferrer
Gracianna Winery
Willowbrook
Hahn Family Wines
Handley Cellars
Hanna Winery
Hop Kiln Vineyards
Hook and Ladder Winery
J Vineyards & Winery
Jamieson Ranch
Kanzler Vineyards
Ketcham Estate
Kobler Estate
Kokomo Winery
Landmark Vineyards
L Foppiano Wine Co
La Crema
La Follette Wines
Lando Wines
La Pitchoune Winery
LIOCO
Littorai Wines
MacPhail Wines
MacRostie Winery
Maggy Hawk Wines
Martin Ray Winery
Martinelli Winery
Matrix Winery
Masut
Meiomi Wines
Merriam Vineyards
Migration
Morgan Winery
Mueller Winery
Nunes Vineyard / St. Rose Winery
Ordaz Family Wines
Ousterhout Wine & Vineyard
Papapietro Perry
Patz & Hall
Paul Hobbs Winery
Pech Merle Winery
Pellegrini Wine Company
Peter Paul Wines
Ram’s Gate Winery
Riverbench Winery
Roadhouse Winery
Roar Wines
Reuling Vineyard
Rusack Vineyards
Russian Hill Estate
Sea Smoke
Siduri Wines
Skewis Wines
Small Vines Wines
Sojourn Cellars
Spell Estate
Talisman Wines
Ten Acre Winery
The Donum Estate
Thralls Family Cellars
TR Elliott
Trione VIneyards
Valdez Family Winery
VML Winery
Wait Cellars
Walt Wines
White Oak Vineyards & Winery
Windsor Oaks Vineyards and Winery
Wrath
Wren Hop

Do you see any of your favorites? I am looking forward to seeing my friends from Walt! This looks to be the Olympics of Pinot Noir, so if you’re a fan, don’t miss it. The draw of this event is that it showcases very small producers that you will rarely see elsewhere!

Tickets are $75 per person and $100 at the door. You can purchase tickets here. Hope to see you there! :)

Pinot on the River is on Facebook here.

Kathryn Hall 2011 Cabernet Release Party: My Heaven on Earth!

great lawn
The Cabernet Gods looked upon St. Helena with a smile on their faces last Saturday. It was the setting of the Kathryn Hall Release Party, and the release of the Kathryn Hall 2011 Cabernet Sauvignon. The ticketed party was mostly held on the great lawn at HALL Wines, featuring several stations to taste wine and food from Feast Catering.

It was an honor and privilege for Andy and I to be guests of the party and to experience it amongst true Cabernet lovers and fans of Kathryn Hall.

I felt a bit like Alice in Wonderland in the Queen’s croquet garden, surrounded by the big red vinyl couches and the delights hidden behind the shrubs on the Great Lawn.

sushi
Upon arrival, we were greeted with a glass of 2013 Hall NV Sauvignon Blanc, and behind the first set of shrubs to the right of the entrance were these tuna and cucumber rolls with finger lime and wasabi in little wooden boats (pictured above). The next station we visited was even better, serving a chilled carrot soup with radish top pistou (pictured below). It was paired with a 2012 Walt “Dutton Ranch” Russian River Chardonnay. The soup was perfect for a very warm and sunny day and its flavor was amplified with a little curry and coconut. I was tempted to have a second. ;) PS: Dutton Ranch is an excellent place of origin for a Chardonnay. Just google it and you’ll see what I mean. :)

carrot soup
Then the Bacon, Duck Fat, and Smoked Sea Salt popcorn happened! Actually, it happened just as Kathryn Hall herself officially announced the release of the 2011 Kathryn Hall Cabernet Sauvignon. Andy and I hustled to the nearest station pouring the newly christened cab to have a taste. AND THEN the fatty popcorn happened. ;) It was made fresh in a large wok and served in little paper bags. I didn’t want to seem uncouth, so I took a small serving in a paper bag instead of taking the scoop and shoveling the delectable kernels directly into my mouth! ;) Better than anything I had ever had at the movies!

Well, at least popcorn is gluten free… and for vegetarians, there was another flavor: A habanero, green onion, garlic, and chive concoction. And I think it paired a little better with the new Kathryn Hall Release because the Cabernet is still pretty young and stood up to the heat of the slightly spicy popcorn.

popcorn
We also tried a different Cabernet: a 2011 “T Bar T Ranch” cab from Alexander Valley. I couldn’t say which is my favorite because I liked them for different reasons and asking me to pick a favorite is like asking someone to pick their favorite child, and I know you don’t want to do that to me. ;)

There was a DJ positioned just in front of the great lawn, and he kept patrons happy by playing some current tunes, but also many hits from the 80s. Thanks DJ Adam Bomb, you were great and loved by the crowd. Check out his website and his client list. Pretty impressive! :)

DJ adam
Then I visited the grape crushing station and contributed to the 2014 Cabernet. So, that’s a warning to all of you out there. My feet touched some of that juice. ;) Watch and see! Here’s how you make great wine!


I was having a blast! :) I still pinch myself sometimes because I think I am dreaming. This is the life I saw for myself 10 years ago. I wanted to be in the heart of wine country standing in the sun and sipping some of the best wine in the world!

heaven on earth
Andy stayed out of the juice, and thank goodness…you don’t want to know where that guy’s feet have been. Just kidding. I think he just didn’t want to have sticky feet. :) I am so happy I crushed those grapes. I will always remember how happy I was standing in that barrel! I think the only thing that would make me happier is being a judge at next year’s Cabernet Cookoff (also held at HALL Wines).

Man, all that grape crushing worked up my appetite… (ha, just kidding…) but we were looking for another little snack to try, so we headed into the workshop and dining area. It’s basically a full open kitchen with a dining area where patrons can see demonstrations of food being prepared. Today the culinary team were demonstrating how to make sopes.

inside kitchen
They began by rolling out the dough (masa soaked in lime) into a ball and then flattening it into a disc with a little but of an impression in it. Then, post frying and draining the discs were filled with ancho chili rubbed carnitas with avocado tomatillo salsa, picked red onions & cotija cheese. They were muy delicioso!

sopes
Also in the workshop was a display and check out area where vintage Kathryn Hall Cabernets and large volumes were available for purchase.

bottles of cabernet
The 2011 is available to wine club members in this allotment: 15 bottles (750ml), 1 Magnum (1.5L) and 1 Larger Format (3L or 6L). What an incentive to join the wine club! PS: You get an invite to this amazing release party!

great lawn2
We did a little bit more walking around the great lawn, and went back to hang out with a new friend we made that day! His name is Spencer and he’s straight out of Louisville, Kentucky! :) Congrats on your position at HALL Wines, and what a great place to be so young in your life. Cheers!

spencer
After we chatted with Spencer, we found Moroccan Lamb Lollipops with Pomegranate sauce! YAY!

lamb meatballs
I had a few of the meatballs, and they were spectacular just everything else I had tasted at the party. But, I had my limits, and was pretty full by this time. Andy and I decided to get one more taste of the new release before we left and we sat down at a table in the sun. This was his heartfelt thank you! :)


Along with Andy, I want to thank the PR team and social media folks at HALL Wines for making us feel like VIPs. We both had an incredible time. :)

Take a look at the fun other guests had by viewing the social media feed from the party here.

Get social with Kathryn Hall by following HALL Wines on Instagram here, on Facebook here, or on Twitter here.

Raley’s Presents River Run for Youth 5K Run/Walk on Sat, Sept. 20, 2014 at 8:30am!

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The 1st Annual River Run for Youth sponsored by Raley’s will take place on Saturday, September 20, 2014 at Raley Field, West Sacramento, California.  The event includes a timed and untimed 5K Run/Walk and a FREE ¼ Mile Kids Race.  Stick around after the main event if your child wants a chance to run the bases!

Race Beneficiaries
The River Run for Youth benefits Collings Teen Center.
A non-profit organization investing in the lives of young people in the West Sacramento Community whose purpose is to Embrace, Engage and Empower.

Race Features
Cotton T- shirts (click here to view the race shirt); Scenic river course finishing inside Raley Field; Timing by Capital Road Race Management; Ideal weather; Delicious post-race food and access to the Raley Field Kids’ Corner.

A chance for any child who wants to run the bases will take place after the main event!
All participants in the Kids’ Race will receive a finisher’s medal. Race shirts are not available for the Free Kids’ Race.
There will be an awards ceremony at appx. 9:30am.

Start Times
¼ mile Kids race (10 & under): 8:00 am
5k Run/Walk: 8:30am

Please arrive early allowing plenty of time before your race start.
Walkers and strollers will start at the back of the timed participants.

Sorry, No Refunds

Register online. CLICK HERE

Race Day Registration
You will be able to register on Race Day starting at 7:00 am.

On Site Registration & Packet Pickup
You can register and/or pick up your race packet on Friday (9/19) from 10am to 7pm at the Collings Teen Center and on Race Day.
NOTE: Pre-registered participants may also pick up their race packets on Race Day starting at 7:00am.

Race Timing
Timing will be provided by Capital Road Race Management.

Awards
All participants in the ¼ mile Kids Race will receive completion medals.
Trophies will be given to the overall 1st, 2nd and 3rd place finishers of the 5K. Awards will be given out to the top 3 finishers in each age division of the 5K.

Age Divisions
12 and under, 13-18, 19-29, 30–39, 40-49, 50-59, 60-69, 70-79, 80+

Awards will not be mailed so please listen for your name at the award ceremony approximately one hour after the start of the 5K race, if you think you finished in the top three in your age group. If you fail to pick up your award on race day, you can pick up your award at Collings Teen Center. Please call the Teen Center to coordinate a time to pick up your award.

Time Limits
¼ mile Kids Race: 20 minutes
5k runners/walkers will have a ONE – hour time limit to complete the course.

Water Stations
There will be one water station at the halfway point (appx.) of the 5K. The water station will be supported by local volunteers and will include water and a sports drink.

Driving Directions
Raley Field is located at 400 Ballpark Drive, just west of Old Sacramento and the Sacramento River.

BUSINESS 80 WESTBOUND/US 50 WESTBOUND
Folsom, Fair Oaks, Rancho Cordova, etc.)
Business 80 West to Jefferson Blvd/Fifth St. Exit
Keep Right to exit at Fifth St.

I-80 EASTBOUND
Interstate 80 Eastbound to Capital City Freeway (Bus. 80/US – 50) to South Lake Tahoe.
Exit Jefferson Blvd./Downtown Sacramento.
Keep to the Left and take the Downtown Sacramento exit.
Turn Right on Fifth St.

1-5 NORTHBOUND
Interstate 5 Northbound to Business 80/US – 50 Westbound toward San Francisco
Exit at Jefferson Blvd./Fifth St.
Keep Right to exit Fifth St.

1-5 SOUTHBOUND
Interstate 5 Southbound to Hwy 50/I-80 Westbound
Exit at Jefferson Blvd./Fifth St.
Keep Right to exit Fifth.

Parking
Please click on the link below to view the parking map at Raley Field.

5K Course
Start Line – On 5th St. at Raley Field between Tower Bridge Gateway and Ballpark Dr;
Mile 1- On Lighthouse Dr.; between Watercolor Ln and Marina Wy
Mile 1.5 (appx) – water station
Mile 2- Located on the River Walk; between the Pers. Building and the Pyramid Building
Mile 3 – Located on the warning track at Raley Field; SE of the centerfield gate.
Finish Line – Inside Raley Field!!

Certified 5k
The River Run for Youth 5k is distance-certified by Fleet Feet Sports. Official race timing by Capital Road Race Management.

The Collings Teen Center invests in the lives of young people in the West Sacramento Community. Our purpose is to Embrace, Engage and Empower.

Designed to be a safe place where young people will always feel welcomed to hangout after school, a place where computers, basketball, games and activities are blended with tutoring, community service, educational seminars, and trips outside the area, job training and connection to men and women who are leaders in the community.

Young people need caring adults in their lives that will be a positive influence, listen to their issues, encourage good decisions, and celebrate their successes.

You can follow the River Run for Youth on twitter here and find them on Facebook here. Hope to see you on Saturday! :)

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