Last Sunday, I ran into Catherine (of Munchie Musings) at Cochon Heritage Fire Napa (held at Charles Krug Winery). She was happily grazing the wonderful offerings at the annual festival of all things grilled meat, just as Andy and I were. Over full bellies, we discussed some of the upcoming food events in Sacramento. While chatting she mentioned her festival Have an Offal Day 3, and I agreed I would pass the information about the event to you! :)
Have an Offal Day #3 takes place on Sunday, August 16th from 2 to 5 p.m. at Mulvaney’s Next Door (1215 19th Street, Sacramento, CA 95811).
What is Have an Offal Day? Well, it’s a day that honors offal. You know, the nasty bits. The parts of animals that are left when all the pretty and prime parts are butchered and sold. It’s things like hearts, kidneys, blood, intestines, from animals such as lambs, ducks, chickens, beef, and pigs, well, you get the idea.
The lineup of chefs this year includes:
Carina Lampkin (Blackbird Kitchen & Beer Gallery)
Danny Origel (Roxy)
Tyler Bond (Dirty Feet Dining, Kru)
Keith Breedlove (Culinerdy Cruzer)
Patrick Mulvaney (Mulvaney’s B&L)
Brian Mizner (Hook & Ladder)
Brenda Ruiz (Biba’s)
Brock MacDonald (Block Butcher Bar)
Wes Nilssen (de Vere’s Pubs)
Don Dickonson (Yang’s Noodles and instructor at IOT Culinary School)
Andrea Reiter (Capital Dime, soon The Patriot)
Hank Shaw (James Beard winning author)
TICKETS are $68 (no additional fees)
Your ticket price covers the venue and other event expenses, as well as benefitting the Food Literacy Center. Thank you to the chefs that jump at the chance to play with offal for a day and to the audience willing to try it! :) That’s so Paleo! Thanks, Catherine for all the meaty details.
Do you love Rombauer Wines as much as I do? If so, I have the event for you!
Matteo’s Pizza and Bistro’s Rombauer Wine Dinner featuring the New Release of the 2014 Chardonnay will be held on the patio at Matteo’s, Wednesday, August 5th, 2015, at 6:30 PM.
Their menu (to be served family style) was finalized just this morning and it is as follows:
Bruschetta with grilled fig, whipped brie and balsamic local honey glaze
Torched Wild Salmon with white miso marinade on sesame wonton crisp
Foie gras BLT with pan-seared foie gras, basil lemon aioli, heirloom tomato and micro arugula on whole wheat walnut sourdough toast
Appetizer Wine Pairing:
Rombauer Chardonnay 2013, Carneros
Rombauer Chardonnay 2014, Carneros
Blistered sweet corn soup in demitasse with Applewood smoked bacon shingle and harissa chili oil
First Course Wine Pairing:
Rombauer Sauvignon blanc 2014, Napa Valley
Pizza with shredded rabbit leg confit, braised fennel, olive oil poached tomato, Italian fontina and Dijon garlic white sauce
Second Course Wine Pairing:
Rombauer Merlot 2012, Napa Valley
Grilled leg of lamb and lamb crisps on baby field greens with goat cheese Parmesan, macerated stone fruit, toasted pistachio and plum mint vinaigrette
Third Course Wine Pairing:
Rombauer Cabernet Sauvignon 2013, Napa Valley
Grass fed Wagyu beef sliders with fried green tomato, house made portabello bacon, garlic aioli and cave aged blue cheese on Brioche bun served with truffle asiago shoestring fries
Fourth Course Wine Pairing:
Rombauer Cabernet Sauvignon Diamond Selection 2011, Napa Valley
Broken Banana Split: Bittersweet chocolate peanut butter terrine on berry coulis with banana foster ice cream, peanut brittle and bourbon vanilla bean whipped cream
Dessert Course Wine Pairing:
Rombauer Zinfandel 2013, Sierra Foothills/Northern California
The Rombauer Wine Dinner at Matteo’s Pizza and Bistro is $75 per person plus service charge and tax.
I had the great fortune of attending one of Matt Woolston’s multiple course dinners last year (The same creative force behind the wheel at The Supper Club Catering—who Andy and I will be using as caterer for our reception!) and I can tell you it was incredible! (You can read about the dinner here). I’ll also be writing about the Rombauer Wine Dinner in a future blog post! :)
Reservations are required and the dinner is expected to SELL OUT, so please call 916 779-0727 or email margo at pizzamatteo.com to save your space at the table!
Heritage Fire is an annual wood-fired meat-laden feast featuring chefs and farmers working together to spotlight traditional outdoor cooking techniques.
This event takes place on Sunday, August 02, 2015 at 03:00 PM at Charles Krug Winery and features over 45 chefs + 3,000 pounds of sustainably raised, wood-fired meats! The event will also showcase over 40 wineries.
A portion of the ticket proceeds will benefit the St. Helena Farmers Market and The American Institute of Wine & Food. A group of celebrated butchers will host a Pop-Up Butcher Shop where 100% of the proceeds will benefit the students of the Culinary Institute of America at Greystone.
Heritage Fire features chefs and farmers working together to spotlight traditional outdoor cooking techniques paired with amazing wines, ice-cold brews, and crisp ciders. While Cochon’s flagship event, Cochon 555, brings chefs together in a friendly competition, Heritage Fire is a collection of culinary champions cooking together for a crowd of meat and wine loving gourmands. The list of heritage and heirloom foods to be featured include dry-aged beef, spit-roasted sturgeon, whole pigs, lambs, goat, lobster, squab, rabbit, duck, chicken, artisan cheese, oysters and heirloom vegetables.
“I’m passionate about promoting food sources that support a more natural, sustainable food system,” explains Brady Lowe, creator of Heritage Fire. “One event cannot change the system, but together we can celebrate the chefs and farmers who continue to tilt the scales back towards responsibly grown food.”
Tickets are $105.95 per person and are available here.
Last week, I visited Anaheim, California (more specifically Garden Grove) to attend a conference hosted by the National Alopecia Areata Foundation.
Since the conference took place during the day, I planned a few places before my trip to check out during the evening. Though I am not a really active Yelper, I looked on their site (Yelp.com) and it was very helpful in listing activities/restaurants close to my hotel.
During my search, I discovered The Pirate’s Adventure Dinner (in nearby Buena Park close to Knott’s Berry Farm). The Pirate’s Adventure Dinner is an interactive dinner theatre where guests begin the evening in a reception area and are served passed appetizers (the night I attended it was fried zucchini, fried macaroni and cheese, meatballs, and crudité).
Before the show guests are encouraged to cheer for their pirate (assigned by color upon arrival during check-in). I was assigned orange. The assigned color also designates what section of the theatre (which surrounds an 18th Century Spanish galleon adrift in a 250, 000-gallon lagoon) you will be seated.
The show begins as the first course is being served. The performance is a highly entertaining combination of swordplay, aerial artistry and acrobatics. The actors/pirates are quite talented and sing, dance and encourage the audience to join in. The plot of the show focuses on the “Tale of the Legendary Sea Dragon,” and there are lots of funny references to pop culture in the dialogue as well as pirate games and stunts in the 90 minute performance (no intermission).
I was most impressed by the aerialist who performed a beautiful cirque-type number during the show.
The Pirate’s Adventure Dinner is a great venue to celebrate a birthday, get together with a group of friends, have a girls’ night out, or even enjoy by yourself (as I did). If you find yourself near Buena Park, check out the show.
Cost Breakdown per person:
ADULT (Ages 12 and older): $59.95
CHILD (Ages 3-11): $36.95
INFANT (Ages 2 and under): Free of charge
(Prices shown are as of July 2015 and do not include tax.)
There are seating upgrades available if you would like to be close (within the first three rows) to the stage.
You can find The Pirate’s Adventure Dinner on Facebook here and follow them on Twitter here. They also have an Instagram account here. The Pirate’s Adventure dinner is currently offering a buy one, get one FREE promotion during the month of July 2015 with the code ON-715SOC. Call 866-439-2469 for details. Reservations are required. Call at least 3 hours in advance.
Thank you to the marketing department at The Pirate’s Adventure Dinner for arranging my visit! :)
East Bay Vintners Alliance presents the 10th Annual Urban Wine Xperience on Saturday, August 1, 2015, from 1:00-4:00pm.
The event will take place at Market Hall in Jack London Square. More than 20 urban wineries from the EBVA will pour a wide array of white, rose, red and dessert wines for you to taste and enjoy.
In addition, local eateries and food purveyors will team up with the various wineries, creating delicious bites that pair beautifully with the EBVA’s wine portfolio. No need to travel to wine country when you can experience the ultimate wine tasting in your own urban backyard!
Participating wineries include: Aubin Cellars, Carica Wines, Chouinard Vineyard and Winery, Dashe Cellars, Jeff Cohn Cellars, Mead Kitchen, R&B Cellars, Rock Wall Wine Company, Rosenblum Cellars, Stage Left Cellars, Paradox Wines, Urban Legend and Urbano Cellars with more wineries set to join.
Last year’s event was sold out and tickets are expected to go fast for the 10th anniversary event. Tickets are priced at $45 before June 1, and will be $70 at the door. Wine Club members’ tickets are $35 with promo code. Designated drivers receive discounted tickets at $15. You can purchase tickets by clicking here.
New this year for the first time, UWX ticket holders will receive a $5 coupon at the door, applicable to any wine purchase at the event. A portion of the proceeds from wine sales will be donated to the Alameda County Food Bank.
Here’s a little press release from my friends at HALL! We can’t wait to attend the Kathryn Hall Cabernet release party in September! You can read about last year’s party here.
HALL’s Annual Harvest Party Celebrates Release of 97 pt 2012 Kathryn Hall Cabernet
In addition to the main event, a rare Vertical Tasting hosted by Steve Leveque will take place from 10:00 a.m. to 11:00 a.m. in the historic Bergfeld building. The experience will include a tasting flight of Kathryn Hall Cabernet Sauvignon (vintages 2007 – 2012).
Country music entertainment will be provided and guests will be served farm-to-table bites, western style. Additionally, Kathryn Walt Hall will be available during the event to sign bottles. The Kathryn Hall Release Party takes place on The Great Lawn in St. Helena located at the base of the Mayacamas Mountains facing HALL’s Bergfeld Estate vineyard.
Think daytime. Think Texas BBQ. Think Kathryn Hall, Y’ALL. It’s going to be the ultimate harvest showdown with 800 friends set on the Great Lawn at HALL.
Ultimate Harvest Party Shindig: It’s Kathryn Hall Y’ALL
2012 Kathryn Hall Release Party
Saturday, September 12, 2015
10:00 a.m. – 11:00 a.m (Vertical Tasting hosted by Steve Leveque)
11:00 a.m. – 2:00 p.m. PST (Main Event)
HALL St. Helena
401 St. Helena Hwy. South
St. Helena, CA 94574
Tickets can be purchased on Eventbrite at http://bit.ly/1LiII7v.
Prices for the Main Event are $75 for Early Bunny (purchased before Aug. 17) and $90 thereafter including at the door the day of the party. Ticket price for the Vertical Tasting is $200 and includes admission to the Main Event. For more information, please visit www.hallwines.com or follow their social channels on Twitter @hallwines and on Facebook here.
Evian, BADOIT, and The St. Regis Monarch Beach present The Santa Monica Grand Tasting! Chef Susan Feniger of Border Grill heads the festivities as a featured chef, along with 100 of LA’s top chefs participating in the kitchen presented by the Santa Monica Whole Foods Market. Participating Chefs include: Raj Dixit of Michael Mina’s Stonehill Tavern, Tacoteca (Adam Fleischman), Bouchon (David Hands), 9021pho (Kimmy Tang), Fattoria del Vicario (Matt Dhillon), Scratch Bar (Phillip Frankland Lee) , Fiamme Pizza Napoletana (Luke Smith), Q-Catering (Vazgen Ghahremanians), LA Sweet Tooth Confections (Paula Solis/Leslie Z), Chef DJ Seal (DJ Seals), Sugar & Spyked (Tamara Anderson), Chocolatier (Eve Stephens), Ace Culinary Academy School (Cecilia De Castro), My Sweet Beginnings (Tene Harris), Chef Bryan Hill, Hotel Erwin (Adam Steudle), My World On Plate (Keven Lee). Other Participating Brands: Coffee Bean & Tea Leaf, Kerry Gold Cheese & Butter, Choctal, GG’s Toffee, Cutco, Fresh Brothers, Nature’s Bakery, Gourmet Blends, and many more. The event will take place on the Iconic Santa Monica Pier to sample the ultimate in pairing menus, where numerous well-known chefs and restaurants will be featured. This is the first time an event of this caliber will be held on the pier. Guests can enjoy the iconic pier from 7-10 pm as they take a tour through an endless array of scents and tastes that highlight and celebrate the diverse culinary offerings LA has to offer. Free rides offered by Uber.com to event participants and after parties at the Hotel Erwin. For more information on the event, visit their website: http://santamonicagrandtasting.com What: Santa Monica Grand Tasting Why: Supporting the Chill Foundation When: June 13-14 Time: 7PM-10PM Location: Santa Monica Pier