Indian cuisine is one of the most interesting food and wine pairings. Tandoor Chef has recently developed a pairing tool to help you choose the best compliment (wine or beer) to their restaurant quality authentic Indian cuisine.
The purpose of National Drink Wine Day is to spread the love and health benefits of wine. Wine has played an important role in history, religion and relationships. We embrace the positive benefits of wine such as new friends, reduced risk of heart disease and the enhancement of food and life. I really didn’t need another reason to drink wine, but whoever came up with this holiday deserves a pat on the back and a big bottle of 2008 Opus One. ;)
Speaking of enhancement of food, Tandoor Chef has developed a line of gluten free items, which I will be reviewing very soon and doing a wine pairing of my own. They also have 11 selections under 300 calories per serving for those of you watching your waistline.
The Applewood Inn is a lavishly restored the historic Mission-Revival home built in 1922 by Ralph “Rooster” Belden for his wife Gretchen “Pet” and their son John “Bunny” Belden. It was purchased in 1985 by Jim Caron and Darryl Notter and converted into an Inn. The Applewood began its first for guests only, dinner on Thanksgiving Day 1985. Christmas and New Year’s Day dinners followed in quick succession and the inn’s reputation as a place to dine as well as stay rapidly began to take form.
This Boutique Wine Country Inn, with its now 19 rooms and suites, a fine food restaurant, and spa, is located one hour north of the Golden Gate Bridge in the heart of the Russian River Valley Pinot Noir growing region. We stayed in room sixteen: Siena and Il Terrazzo di Amore. It’s located atop the Piccola Casa, and was designed with honeymoons and lovers in mind. :) It features a king size bed with a Tempur-Pedic mattress, lofted ceilings, a dual head shower for two, a gas fireplace, and a private terrace.
The terrace showcases a couple’s “love triangle” hot tub, a fire pit table, and a fountain. This suite and terrace is the perfect hideaway for a romantic wine country interlude.
Breakfast is included with every stay and is served exclusively inn guests. It is served from 7:30-10:00 am at the restaurant.
The Applewood has chosen the finest organic coffees and teas from local artisans, and upon entry for breakfast guests are welcome to serve themselves at the bar and then take a seat at any of the tables that have been set. A two course breakfast is then served your table by the breakfast team.
As an alternative to the main course you may order eggs (any style) with toast and bacon. Included in your breakfast at no additional charge you may order: apple, cranberry or orange juice, espresso, cappuccino or latte, hot chocolate or mocha, or sparkling wine (Mimosas!!)
The second night of our stay (Sunday evening), we ate in the hotel’s restaurant, which has been awarded One Star by the Michelin Guide for 2011 and 2012. Sunday is local’s night and there is free corkage on All Russian River AVA Wines, as well as a $35.00 Per Person three course dinner available.
We had been wine tasting and shopping earlier in the day, and chose a bottle of Iron Horse Estate Pinot Noir (2012) to bring with us to enjoy the free corkage promotion with our dinner.
For our appetizers, we chose the Dungeness Crab: fresh crab, tomatoes, fennel, mushroom dashi stock.
And a beet salad with radish and chorizo:
For our entrées, Andy selected the Grimauld Farms Duck Breast with celeriac and chestnut puree, swiss chard cipollini onions, and a pinot-cherry jus:
And I ordered the Coffee Crusted Creekstone Ranch Ribeye: baby rocket, pommes anna, point reyes blue cheese marchand de vin:
I mentioned earlier that we had been wine tasting on Sunday, and I would like to mention some of the stops we made. Mainly because I truly enjoy the wines of the area and hope you’ll take my recommendations on where you should visit if you go!
Stop #1: Iron Horse Vineyards: Not only do they make some of the best sparkling wines I have ever tasted, they also make still wines from their all estate grown grapes: chardonnay and pinot noir. (You can find them on Facebook here and on Twitter here.)
Stop #3: Moshin Vineyards: I discovered Moshin wines at Sacramento restaurant (and my loyal advertiser) Piatti. So, when I found out Moshin had a tasting room nearby, they became the last stop in our afternoon of tasting. My favorite in their current release of red wines is the 2010 Lost Ranch Pinot Noir, Sonoma Coast. (You can find them on Facebook here and follow them on Twitter here.)
On Monday morning before heading home, Andy and I ran the trails at Armstrong Redwoods State Natural Reserve, just a quick drive (about 3 miles) from the Applewood Inn. It was so scenic. The trees were unbelievable! :)
Thank you to the management at Applewood Inn. We had a wonderful time and I am blessed to let my readers in on a new place to visit in wine country! You can find the Applewood Inn on Facebook here and follow them on Twitter here.
We enjoyed this homemade soup (my own recipe) on Saturday night paired with delicious gluten free and vegan sandwiches from Pushkins Bakery. If you haven’t tried their “adult grilled cheese” or “the buzz”, please do. Both sandwiches are vegan and gluten free and are utterly delicious. It was fun to have a completely vegan meal for a change. :)
1 large sweet potato (peeled)
1 large onion
3 to 4 large red bell peppers
1 head of garlic
4 roma tomatoes
1 quart vegetable stock
1 1/2 tsp cumin
1 1/2 red pepper flakes
1 1/2 tsp coriander
1 1/2 tsp paprika
salt to taste
1-2 Tbs olive oil per baking sheet
Preheat oven to 385°F.
Prepare 2 half sheet trays by greasing them liberally with olive oil.
Chop all vegetables into uniform pieces. Place the onion and the sweet potato on one tray. On the other tray, you should be able to fit the chopped tomatoes, peppers, garlic and shallot. Important because the potato and onion will take slightly longer to bake. Bake the vegetables in the oven for about 40 minutes, checking to make sure nothing is burning and rotating them on the pan to prevent burning.
The peppers and tomatoes will be ready to remove from the oven when the peppers blister slightly and the garlic is roasted and tender. From the time you remove the peppers and tomatoes, leave the potato and onion tray in the oven ten minutes longer.
In a blender, begin to blend all the vegetables. There will be more than one blender can hold, so blend a little at a time with the vegetable stock. Since you will be enjoying the soup, add the stock to the consistency you like (I used all but about 1/2 cup of the stock), as thick or as thin. Empty each round of blended vegetables into a very large bowl so that they will mix together.
Then add all of your spices and flavorings. The crushed red pepper, paprika, coriander, and the cumin and salt to taste. Stir the spices in the bowl manually. Then in batches, return the vegetable mixture to the blender and mix until completely smooth. Pour the smooth soup into a new large bowl.
This soup can be made up to a day ahead of time. Just simply ladle into serving bowls and reheat. I’m confident this will be one of the easiest, yet most tasty soups you will ever make! :) We paired the soup with a 2011 Handley Pinot Noir, Anderson Valley and a 2012 St. Rey Celeste, Candyhill Vineyards (Revolution Wines).
If you’re reading this, it’s actually AFTER Christmas now and I am late in bringing you my twelfth Christmas pick. Oops. I hope everyone had a Merry Christmas. If you are still looking for gift ideas, you’ve come to the right place. Maybe the gift you chose was a big fail and you need something completely different. I am here to help!
But first, a special shout out to Esther Price Candy in Dayton, Ohio. I ordered a one pound box of assorted chocolates for Andy and an eight ounce sugar free box for myself a few weeks ago to arrive in time for Christmas. Esther Price is Andy’s favorite candy and I order it for him as a special treat every year just for Christmas. Unfortunately, the box from Esther Price turned up missing at the UPS store. (Even though someone had signed for them at the store on the 19th of December, they were gone by them time Andy came to pick them up.)
I contacted Esther Price and they took very good care of me. They immediately shipped out a replacement order next day air with no charge to me! It was around 1pm on Monday the 23rd when I called about my missing package). By the next day (the 24th) at around 1pm UPS arrived with the candy. So very awesome!! Thank you for your great service, Esther Price. We got the candy just in time for Christmas! :) You can find Esther Price on Facebook here.
Now for day 12 of my 12 Days of Christmas Picks for the Food and Wine Lover: Tickets to the Zinfandel Experience.
The Zinfandel Experience features four festive, celebratory events over three days and offers a diverse selection of Zinfandel wines and styles from renowned producers and emerging wineries. The events also showcase Zinfandel producers’ spirit of collaboration and community. Set at the historic Presidio overlooking the San Francisco Bay and the iconic Four Seasons Hotel, the Zinfandel Experience is the largest single varietal tasting of its kind, bringing together top producers and wine lovers to celebrate America’s grape.
Over 100 ZAP producer members will participate in the 2015 Zinfandel Experience. Thirty-four winemakers will participate in Epicuria on Thursday, January 29 at the Golden Gate Club, Presidio of San Francisco. Over 30 winemakers will host tables at the Zinfandel Experience Dinner and Live and Silent Auctions on Friday, January 30, 2015 at the Four Seasons Hotel San Francisco. Over 100 winemakers will participate in The Tasting at the Golden Gate Club and the Film Centre, Presidio of San Francisco Saturday, January 31, 2015.
A 501(c)(3) non-profit organization, ZAP was founded in 1991 at a time when Zinfandel was the underdog with a cause. A small group of passionate winemaking pioneers and Zinfandel lovers joined to create a movement that would elevate the understanding and status of Zinfandel wine – rightfully establishing it among the premier varietals of the world.
Attending 2015 Zinfandel Experience is more than going to a fun and lively wine tasting event. It’s also about making deeper connections with others who love Zinfandel as much as you do. It’s about introducing your friends to a meaningful part of your life. And it’s about discovering new ways of bringing Zinfandel’s magic into the world.
It was a very hectic weekend over at cavegrrl.com headquarters, so I apologize for no gift idea yesterday. I will make up for this with two blog posts today and two gift ideas (day eight and day nine of my 12 Days of Christmas Picks for the Food and Wine Lover).
I’ll begin with Day eight’s idea: eGiftcards from Piatti Ristorante and Bar. The best thing about this gift idea is that you don’t even have to get in your car to buy one. You can complete your transaction entirely online and the eGiftcard is delivered immediately into the recipient’s email inbox. You can personalize it and choose your own design like this:
The eGiftcard is the easiest and most convenient way to treat friends and family with the gift of dining at all Piatti locations:
Northern California: Mill Valley, Danville, Sacramento, & Santa Clara
Southern California: La Jolla
Texas: San Antonio: The Quarry
You can purchase a Piatti eGiftcard here.