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Posts tagged “wine

Wine Wednesday: A Simple Duo of Rosés

Recently, two of Italy’s leading wineries released their first rosé wines—Mezzacorona from Trento, and Sicily’s Stemmari—each reflecting native varietals and terroir, and Andy and I were fortunate enough to sample them.

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Andy made this paleo dinner to pair with them:

Ground pork burgers with an aioli dressing in a red cabbage shell. The meat mixture was a pound of ground pork and 4 ounces ground chorizo.

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On the side we had a medley of roasted vegetables roasted in coconut oil.

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We also had a salad with the meal (as we almost always do), studded with mushrooms, blueberries and toasted pine nuts.

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Though both wines were solid choices, especially with the upcoming hot weather this weekend, I preferred the Mezzacorona Rosé. :)

About the wines:
MEZZACORONA ROSÉ 2014:
100% Lagrein; 12% ABV; $8.99 SRP
Mezzacorona’s Rosé is made from 100% Lagrein grapes, a local variety grown along the Adige Valley north of Trento, where Mezzacorona calls home.

STEMMARI ROSÉ 2014: 100% Nero d’Avola; 12% ABV; $9.99 SRP
The Stemmari Rosé is produced from 100% Nero d’Avola, Sicily’s most famous grape variety, which is cultivated on sandy soils in the Ragusa province.

For more information about Mezzacorona go to www.mezzacorona.it or visit Mezzacorona on Facebook here and follow the brand on Twitter at @MezzacoronaWine. To learn more about Stemmari, go to www.stemmari.it; visit Stemmari on Facebook here and follow the brand on Twitter at @StemmariWine.


The Santa Monica Grand Tasting featuring Chef Susan Feniger is June 13-14th!

santa monica Evian, BADOIT, and The St. Regis Monarch Beach present The Santa Monica Grand Tasting! 2 Chef Susan Feniger of Border Grill heads the festivities as a featured chef, along with 100 of LA’s top chefs participating in the kitchen presented by the Santa Monica Whole Foods Market. Participating Chefs include: Raj Dixit of Michael Mina’s Stonehill Tavern, Tacoteca (Adam Fleischman), Bouchon (David Hands), 9021pho (Kimmy Tang), Fattoria del Vicario (Matt Dhillon), Scratch Bar (Phillip Frankland Lee) , Fiamme Pizza Napoletana (Luke Smith), Q-Catering (Vazgen Ghahremanians), LA Sweet Tooth Confections (Paula Solis/Leslie Z), Chef DJ Seal (DJ Seals), Sugar & Spyked (Tamara Anderson), Chocolatier (Eve Stephens), Ace Culinary Academy School (Cecilia De Castro), My Sweet Beginnings (Tene Harris), Chef Bryan Hill, Hotel Erwin (Adam Steudle), My World On Plate (Keven Lee). IMG_9529 Other Participating Brands: Coffee Bean & Tea Leaf, Kerry Gold Cheese & Butter, Choctal, GG’s Toffee, Cutco, Fresh Brothers, Nature’s Bakery, Gourmet Blends, and many more. The event will take place on the Iconic Santa Monica Pier to sample the ultimate in pairing menus, where numerous well-known chefs and restaurants will be featured. This is the first time an event of this caliber will be held on the pier. 3 Guests can enjoy the iconic pier from 7-10 pm as they take a tour through an endless array of scents and tastes that highlight and celebrate the diverse culinary offerings LA has to offer. Free rides offered by Uber.com to event participants and after parties at the Hotel Erwin. For more information on the event, visit their website: http://santamonicagrandtasting.com What: Santa Monica Grand Tasting Why:   Supporting the Chill Foundation When: June 13-14 Time:   7PM-10PM Location: Santa Monica Pier


NakedWines.com Tour Makes a Stop at Sacramento’s Vizcaya on May 13th

Wine lovers, you won’t want to miss this!

Over 7,000 bottles of wine will be uncorked on NakedWines.com road trip across California, and this coming Wednesday, May 13th, the tour makes a stop right here in Sacramento at the Vizcaya!

More than 30 of your winemakers are hopping on the Naked Tour Bus and roaming around California to share their best wines with all the people (like you!) who funded them.

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So, how is this different than any other wine tasting?

Every wine you’ll taste was crowd-funded by regular wine drinkers, and the winemakers didn’t pay to attend and share their wines. We recommend going up to a table and asking one of the winemakers to explain it. (They’ll be wearing blue shirts).

Who is behind all of this? 300,000 wine drinkers realized they could get better wines at better prices if they supported winemakers to cut out all the costs you can’t taste, like marketing. They weren’t rich enough to do it alone, so they teamed up and invested people like Ken, Tom and Carmen below.

After winning fifty 90+ scores for his wines at Flora Springs, Heitz and Joseph Phelps in a 4 decade long career making Napa Cab, Ken is finally striking out on his own with a personal range of Napa wines at unbelievable prices. Even reserve barrel-­aged Napa Cabs for under $30.

ken

One of our first thousand Angels revealed a hidden talent for making world-­class wines in his garage at home. 75,000 Angels teamed up to invest in Tom’s first professional range of wines made with award-­winning fruit from Pickberry Vineyards.

tom

Carmen is an amazingly talented winemaker, but she had a hard time getting funding as South Africa’s first black woman to graduate in oenology since Apartheid. Angels saw her qualifications and immediately agreed to fund her personal project in exchange for exclusive access to these delicious treats.

carmen

To purchase tickets to the event, you can go here. The Vizcaya is located at 2019 21st Street, Sacramento, CA 95818. The event begins at 6:30pm and goes until 9pm.

You can find NakedWines.com on Facebook here and follow them on Twitter here.


TAPAS Tempranillo Tasting is April 26, 2015 at the Presidio, San Francisco!

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If you like wine at all (especially wines made in a Spanish style), don’t miss this event:
TAPAS is pleased to announce the most extensive tasting of domestically produced Tempranillos and other Iberian varietal wines. Join nearly 40 TAPAS member vintners for the 8th annual Grand Wine Tasting held at the Golden Gate Club at the Presidio in San Francisco on Sunday, April 26, 2015.

Trade and consumers will be able to taste Tempranillos, Albariños, Garnachas, Verdelhos, Tourigas, and many other varieties, in a casual walk-around setting where they can chat with the growers and vintners. Explore the diversity of grapes and styles produced across the western United States.  Many TAPAS members are limited-production, family-owned wineries and will be pouring small lot wines that are not widely available. Many of the wines will also be available for sale at this event.

The year’s event will feature a Tempranillo Shootout starting at noon – watch the website for details!

The public event schedule is:

  • 12:00 Noon – 1:30 p.m.  – Tempranillo Shootout.  Tickets are $75, and include early admission to the Consumer Tasting directly afterward.
  • 1:00 – 2:00 p.m.  – Trade/Media Tasting.  Qualified members of the wine trade and media may register using the appropriate link below:
  • 2:00 – 5:00 p.m. – Consumer Tasting.  In conjunction with the walk-around tasting, the TAPAS Wine School (included with admission) will feature informative consumer-oriented seminars. Tickets are $55.

Tickets to the Tempranillo Shootout and Consumer Tasting are now on sale at tapas15.eventbrite.com.

TAPAS President Stuart Spencer noted, “The TAPAS Grand Tasting is a unique opportunity for you to discover, savor and celebrate this treasure chest of exotic and delightfully food-friendly wines. You will gain appreciation for what some visionary winegrowers are doing here on American soil. Don’t miss it!”

To me, this is one of the best wine tasting events of the year and a nice walk off the beaten path of common varietals. It’s fun to taste lesser known wines like Touriga Nacional (originates from Portugal) along with wines like Albariño, Garnacha, and Verdelhos which are slowly gaining domestic popularity. I walked away from the event last year with a better knowledge of wine in general and a few new favorites. I am looking forward to this year’s event and a day at the scenic Presidio in San Francisco. :)

About TAPAS
TAPAS, now in its eleventh year, started at the 2004 Unified Symposium, when Tempranillo winegrowers from California, Oregon, Washington, Texas and Arizona met for the first time to discuss their avocation.  Since that first visionary group pointed the way, the organization has incorporated and grown to over 100 members.  The first Grand Wine Tasting was held at Copia in Napa in 2008, and has continued annually since then, as one of many initiatives to promote Tempranillo and other varietal wine grapes native to the Iberian Peninsula and wines produced from them in North America.


Valentine’s Day Our Way

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We had a wonderful Valentine’s Day this past weekend. Andy and I decided to stay in and cook for each other instead of battling the landmine of multi-course (no substitution) wheat, sugar and dairy heavy pre-fixe menus arranged by local restaurants.

And deciding to avoid the crowd and the high cost of dining out (both to the wallet and to our waistlines) it turned out to be a great decision, because I had one of the most fun Valentine’s in years. :)

We decided we would each make one dish (paired with a wine) for the other person, and then eat them together family style.

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I made this Chicken Korma for Andy, with a 4-ingredient gluten and dairy free naan to eat with it.

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Andy made me one of my favorite things that he makes a few other times a year: Eggplant Moussaka. He uses the Primal recipe that can be found here at Mark’s Daily Apple.

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I bought the ingredients for the Chicken Korma dish at Nugget Markets, and the rest of the ingredients needed to complete our dessert, a Black Bean Brownie mix I was sent by Breads from Anna.

BlackBeanBrownie

The gluten free mix contains powdered honey, cocoa powder, tapioca starch, arrowroot, millet flour, chia flour, chickpea flour, navy bean flour, pinto bean flour, cream of tartar, baking soda, sea salt, xanthan gum, so I was pretty happy to make it. All I did was add some coconut oil, a cup of coffee, and a can of organic black beans (following the package intructions).

I baked them in a cupcake pan (because portion control, baby!) and when they came out, I poked holes in the top and drenched each one with Kahlua. Kahlua makes everything taste better. :)

Then I frosted them with melted semisweet chocolate, and decorated them with coconut manna that I had melted a bit and sweetened with stevia (and colored with a few drops of food coloring to make it pink).

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I made this candle holder for the table to sit out on every anniversary or Valentine’s Day. It’s made from 36 corks from bottles of red wines we have enjoyed together over the past three and a half years.

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I made it with a glass plate, glue gun and ribbon for less than $10, including the candle. :)

This blog entry would be incomplete if I didn’t mention the wines we drank with dinner!

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To start things off right, we toasted with a glass of Ayala Champagne. Because you should drink Champagne and not sparkling wine on Valentine’s Day! ;)

The next wine to the right is a Riesling made by Gainey. You can find their current release of Riesling here. The 2004 on the bottle worried me slightly, as I thought it might have been over-the-hill, but it still tasted great and was a perfect match for the Chicken Korma.

Then, with the Eggplant Moussaka, we drank a 2011 Stag’s Leap Petite Sirah (one of Andy’s favorite wines I had bought for him for Christmas). I would say this Petite Sirah is for you if you think you don’t like that particular varietal—because Stag’s Leap makes theirs so…velvety, soft and sophisticated.

You can find Breads from Anna on Facebook here, and on Twitter here.

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Thanks again to Nugget Markets for sponsoring our stay-at-home Valentine’s celebration. You can find them on Facebook here and on Twitter here.

valentines spread

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Drink Wine Day is February 18th, Celebrate with Tandoor Chef and Win a $250 Wine Gift Card

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Indian cuisine is one of the most interesting food and wine pairings. Tandoor Chef has recently developed a pairing tool to help you choose the best compliment (wine or beer) to their restaurant quality authentic Indian cuisine.

And to celebrate the upcoming National Drink Wine Day on February 18th, my friends at Tandoor Chef are giving away a $250 wine gift card. You can enter by clicking this link!

The purpose of National Drink Wine Day is to spread the love and health benefits of wine.  Wine has played an important role in history, religion and relationships.  We embrace the positive benefits of wine such as new friends, reduced risk of heart disease and the enhancement of food and life. I really didn’t need another reason to drink wine, but whoever came up with this holiday deserves a pat on the back and a big bottle of 2008 Opus One. ;)

Speaking of enhancement of food, Tandoor Chef has developed a line of gluten free items, which I will be reviewing very soon and doing a wine pairing of my own. They also have 11 selections under 300 calories per serving for those of you watching your waistline.

You can find Tandoor Chef on Facebook here, follow them on Twitter here, on Pinterest here, and on Instagram here.

Hope you’ll join us for National Drink Wine Day on February 18th and enter to win(e)! ;) Good luck!

 


Exploring Russian River Wineries and a Stay at the Applewood Inn


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