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Pinot on the River Runs Through Healdsburg on October 26th!

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Pinot on the River
 is a fun filled weekend of Pinot Noir in the beautiful Russian River Valley town of Healdsburg, California. Guests of the event can sit with the winemakers and other Pinot-loving consumers as the festival focuses on limited productionWest Coast Pinot Noirs. Sunday’s Pinot Noir Grand Tasting will feature over 100 wineries plus guest Artisan Food Vendors all on the downtown Healdsburg Plaza Square,  it’s a Sonoma County wine weekend you won’t want to miss.

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Here’s the day’s schedule:
Sunday, October 26th

11 a.m. to 12 noon – Grand Tasting Opens -
Artisanal Pinot Noir Grand Tasting Early access.

12 noon to 4 p.m. – Artisanal Pinot Noir Grand Tasting – General Admission
Taste current releases, special bottlings and library wines from 100 top Pinot producers from up and down the West Coast at this “full immersion” walkaround tasting.

3PM
Judges will award “Special Achievement in Pinot Noir” Trophies.

3:30 PM
Giant check Presentation to Boys & Girls Clubs.

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Wineries scheduled to be present at Pinot on the River are:
Abiouness Wines
Alexander Valley Vineyards
Alysian Wines
Anaba Wines
Angel Camp
Artisan Wines of California
Attune
August West
Auteur Winery
Belle Glos Wines
Benovia Winery
Benziger Family Winery
Bien Nacido Vineyards
Black Kite Cellars
Blue Farm Wines
Brassfield Estate Winery
Bruiliam Wines
Bucher Vineyard Wines
Canihan Family Winery
Camlow Cellars
Carpenter Wines
Chenoweth Wines
Clouds Rest
Comptche Ridge Vineyards
Conarium Wines
Couloir Wines | Straight Line Wine
DeLoach Vineyards
Donelan Family Wines
DRNK Wines
E16 Wine Company
Emeritus Vineyards
Failla Wines
FEL Wines
Ferrari-Carano Vineyards
Foursight Wines
Freeman
Friedeman Wines
Furthermore Pinot Noir
Geyser Peak
Gloria Ferrer
Gracianna Winery
Willowbrook
Hahn Family Wines
Handley Cellars
Hanna Winery
Hop Kiln Vineyards
Hook and Ladder Winery
J Vineyards & Winery
Jamieson Ranch
Kanzler Vineyards
Ketcham Estate
Kobler Estate
Kokomo Winery
Landmark Vineyards
L Foppiano Wine Co
La Crema
La Follette Wines
Lando Wines
La Pitchoune Winery
LIOCO
Littorai Wines
MacPhail Wines
MacRostie Winery
Maggy Hawk Wines
Martin Ray Winery
Martinelli Winery
Matrix Winery
Masut
Meiomi Wines
Merriam Vineyards
Migration
Morgan Winery
Mueller Winery
Nunes Vineyard / St. Rose Winery
Ordaz Family Wines
Ousterhout Wine & Vineyard
Papapietro Perry
Patz & Hall
Paul Hobbs Winery
Pech Merle Winery
Pellegrini Wine Company
Peter Paul Wines
Ram’s Gate Winery
Riverbench Winery
Roadhouse Winery
Roar Wines
Reuling Vineyard
Rusack Vineyards
Russian Hill Estate
Sea Smoke
Siduri Wines
Skewis Wines
Small Vines Wines
Sojourn Cellars
Spell Estate
Talisman Wines
Ten Acre Winery
The Donum Estate
Thralls Family Cellars
TR Elliott
Trione VIneyards
Valdez Family Winery
VML Winery
Wait Cellars
Walt Wines
White Oak Vineyards & Winery
Windsor Oaks Vineyards and Winery
Wrath
Wren Hop

Do you see any of your favorites? I am looking forward to seeing my friends from Walt! This looks to be the Olympics of Pinot Noir, so if you’re a fan, don’t miss it. The draw of this event is that it showcases very small producers that you will rarely see elsewhere!

Tickets are $75 per person and $100 at the door. You can purchase tickets here. Hope to see you there! :)

Pinot on the River is on Facebook here.


Kathryn Hall 2011 Cabernet Release Party: My Heaven on Earth!

great lawn
The Cabernet Gods looked upon St. Helena with a smile on their faces last Saturday. It was the setting of the Kathryn Hall Release Party, and the release of the Kathryn Hall 2011 Cabernet Sauvignon. The ticketed party was mostly held on the great lawn at HALL Wines, featuring several stations to taste wine and food from Feast Catering.

It was an honor and privilege for Andy and I to be guests of the party and to experience it amongst true Cabernet lovers and fans of Kathryn Hall.

I felt a bit like Alice in Wonderland in the Queen’s croquet garden, surrounded by the big red vinyl couches and the delights hidden behind the shrubs on the Great Lawn.

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Upon arrival, we were greeted with a glass of 2013 Hall NV Sauvignon Blanc, and behind the first set of shrubs to the right of the entrance were these tuna and cucumber rolls with finger lime and wasabi in little wooden boats (pictured above). The next station we visited was even better, serving a chilled carrot soup with radish top pistou (pictured below). It was paired with a 2012 Walt “Dutton Ranch” Russian River Chardonnay. The soup was perfect for a very warm and sunny day and its flavor was amplified with a little curry and coconut. I was tempted to have a second. ;) PS: Dutton Ranch is an excellent place of origin for a Chardonnay. Just google it and you’ll see what I mean. :)

carrot soup
Then the Bacon, Duck Fat, and Smoked Sea Salt popcorn happened! Actually, it happened just as Kathryn Hall herself officially announced the release of the 2011 Kathryn Hall Cabernet Sauvignon. Andy and I hustled to the nearest station pouring the newly christened cab to have a taste. AND THEN the fatty popcorn happened. ;) It was made fresh in a large wok and served in little paper bags. I didn’t want to seem uncouth, so I took a small serving in a paper bag instead of taking the scoop and shoveling the delectable kernels directly into my mouth! ;) Better than anything I had ever had at the movies!

Well, at least popcorn is gluten free… and for vegetarians, there was another flavor: A habanero, green onion, garlic, and chive concoction. And I think it paired a little better with the new Kathryn Hall Release because the Cabernet is still pretty young and stood up to the heat of the slightly spicy popcorn.

popcorn
We also tried a different Cabernet: a 2011 “T Bar T Ranch” cab from Alexander Valley. I couldn’t say which is my favorite because I liked them for different reasons and asking me to pick a favorite is like asking someone to pick their favorite child, and I know you don’t want to do that to me. ;)

There was a DJ positioned just in front of the great lawn, and he kept patrons happy by playing some current tunes, but also many hits from the 80s. Thanks DJ Adam Bomb, you were great and loved by the crowd. Check out his website and his client list. Pretty impressive! :)

DJ adam
Then I visited the grape crushing station and contributed to the 2014 Cabernet. So, that’s a warning to all of you out there. My feet touched some of that juice. ;) Watch and see! Here’s how you make great wine!


I was having a blast! :) I still pinch myself sometimes because I think I am dreaming. This is the life I saw for myself 10 years ago. I wanted to be in the heart of wine country standing in the sun and sipping some of the best wine in the world!

heaven on earth
Andy stayed out of the juice, and thank goodness…you don’t want to know where that guy’s feet have been. Just kidding. I think he just didn’t want to have sticky feet. :) I am so happy I crushed those grapes. I will always remember how happy I was standing in that barrel! I think the only thing that would make me happier is being a judge at next year’s Cabernet Cookoff (also held at HALL Wines).

Man, all that grape crushing worked up my appetite… (ha, just kidding…) but we were looking for another little snack to try, so we headed into the workshop and dining area. It’s basically a full open kitchen with a dining area where patrons can see demonstrations of food being prepared. Today the culinary team were demonstrating how to make sopes.

inside kitchen
They began by rolling out the dough (masa soaked in lime) into a ball and then flattening it into a disc with a little but of an impression in it. Then, post frying and draining the discs were filled with ancho chili rubbed carnitas with avocado tomatillo salsa, picked red onions & cotija cheese. They were muy delicioso!

sopes
Also in the workshop was a display and check out area where vintage Kathryn Hall Cabernets and large volumes were available for purchase.

bottles of cabernet
The 2011 is available to wine club members in this allotment: 15 bottles (750ml), 1 Magnum (1.5L) and 1 Larger Format (3L or 6L). What an incentive to join the wine club! PS: You get an invite to this amazing release party!

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We did a little bit more walking around the great lawn, and went back to hang out with a new friend we made that day! His name is Spencer and he’s straight out of Louisville, Kentucky! :) Congrats on your position at HALL Wines, and what a great place to be so young in your life. Cheers!

spencer
After we chatted with Spencer, we found Moroccan Lamb Lollipops with Pomegranate sauce! YAY!

lamb meatballs
I had a few of the meatballs, and they were spectacular just everything else I had tasted at the party. But, I had my limits, and was pretty full by this time. Andy and I decided to get one more taste of the new release before we left and we sat down at a table in the sun. This was his heartfelt thank you! :)


Along with Andy, I want to thank the PR team and social media folks at HALL Wines for making us feel like VIPs. We both had an incredible time. :)

Take a look at the fun other guests had by viewing the social media feed from the party here.

Get social with Kathryn Hall by following HALL Wines on Instagram here, on Facebook here, or on Twitter here.


Farm to Fork Wine Dinner Series: Supper Club Fine Catering Presents Todd Taylor Wines–The Digest

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Last Thursday evening turned out to be pretty uncomfortable (weather-wise) at the start of the Todd Taylor Wine Dinner at Vierra Farms, but soon enough The Supper Club Fine Catering refreshed guests with a slightly chilled Tempranillo (2012 “Holland Landing” to be exact) and a trio of appetizers: Delta Crawfish Corn Dogs with Lemon Tarragon Dijon Aioli, Bruschetta with Local Fresh Tomato Tartar, Basil, and Olive Fig Tapenade, and the Supper Club’s classic Baby Red Potato Skins with Caramelized Shallot Mascarpone and House Wild Boar Pancetta.

crayfish corn dogs

 


bruschetta

potatoes with boar
shannin

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We sat down to one of the biggest menus I have ever seen for the $75.00 per person asking price. Look below and you’ll see what I mean:

menu
We were seated family style at two long beautifully decorated wooden picnic tables to enjoy the first course of the meal called: “There’s a Fungus Among Us”: Wild Mushroom Latte in Demitasse with White Truffle Crema Shacking up together with Grown Up Grilled Cheese with Smoked Portobello, Gruyere, Oven Dried Tomato, and Arugula Pesto

The soup and sandwich course was paired with Todd Taylor Pinot Noir Reserve “Corotto Vineyard” 2012

soup and sandwich
Some of the guests around me were very excited about the mushroom latte, because they had enjoyed it many times before at Matteo’s (the brick and mortar restaurant owned by Supper Club Catering). The “soup” was indeed everything they described, earthy and creamy, and looked just like a small cup of cappuccino. I gave the bread on my sandwich to Andy, but not before I scraped the goodness inside. Pesto is one of the most incredible things!

Next up was the first family style course: Duck Duck Goose #5: Potato Gnocchi, Shredded Grimaud Duck Confit, House Made Duck Prosciutto, Goose Pancetta, Roasted Vierra Farms Squash, Poblanos, Toasted Pumpkin Seeds and Light Sage Cream Sauce, paired with Todd Taylor Zinfandel “Clockspring Vineyard” 2012.

gnocchi
So, being gluten-free (95-98% of the time), I never miss pasta at all, except for gnocchi. So, I took a little delight was incredibly happy ;) to cheat on my diet with this dish. It had a myriad of textures and flavors and the soft little pillows of pasta were the star of the show!

Following the gnocchi course, we were served the second family style course:
“3 Little Piggies went to the Farm”: Crispy Pork Belly, Smoked Tenderloin and Braised Shoulder paired with Todd Taylor Primitivo “Blue House” 2012.

pork 3 ways
Above is the Colossal Runner Bean, Tomato, Fennel and grilled Fig Salad served on the side of the pork dish. This was easily my favorite dish of the night. It had all my favorite ingredients: pork, fennel, pork, fig, pork… ;) You get the idea. I am pretty sure I could just live on pork alone, and I am pretty sure I am not alone in that sentiment!

Following the pork trifecta was the third family style course:
“Not your Momma’s Steak and Potatoes”: Grilled Lucky Dog Skirt Steak basted with Secret Recipe House Butter, served with White Truffle Asiago Russet Frites, and Garlicky Green Beans. The third course was paired with Todd Taylor Cabernet Sauvignon Clone 337 “Hagen Heights” 2012.

steak
The fries came on a separate platter, so I apologize for not capturing them. They were the tiny matchstick kind and had a distinct truffle flavor. I really enjoyed the steak, which was sliced thin and slathered in the aforementioned “house butter”. I knew people were probably watching, so I didn’t take a second helping…although I would have really liked one! ;)

And the surprisingly savory finale:
“Waiter My Cheesecake is Stinky”: Stilton Cheesecake with Rosemary Walnut Crust and Local Stone Fruit Ginger Chutney (paired with) Todd Taylor Cabernet Sauvignon Reserve Clone 8 “Alphawolf Ranch” 2010.

cheesecake

So I was fully prepared to just give my entire dessert to Andy after having a few bites (like I normally do at the food/wine pairing dinners we attend, but I liked this “dessert” so much, that I ate over half of it! It was not a traditional dessert or pairing for that matter. The crust and the filling of the cheesecake were quite savory and the chutney was the only thing on the plate that yielded any sweetness. And that’s why I liked the final course so much!

Finally, I asked a server to help me line up the bottles so you could see a shot of everything we were served that evening. I think the Pinot Noir was my favorite! :)

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I want to send a thank you to  the staff at The Supper Club Fine Catering for having Andy and I as guests for your inagural Farm-to-Fork Wine dinner! Chef Matt is so creative with the food pairings and everything down to naming the dishes on the menus. It was fun to meet diehard fans of The Supper Club and Matteo’s and we hope to be back again soon. :)
If you are interested, there are other Farm-to-Fork dinners by the Supper Club Fine Catering coming soon:
10-23-14 Farm to Fork Dinner Featuring Sean Minor Wine Dinner at the Crocker Art Museum
11-20-14 Farm to Fork Dinner Featuring Pruett Vineyards at the Crocker Art Museum
12-18-14 Farm to Fork Dinner (Winery TBD) at the Crocker Art Museum

About Todd Taylor Wines:
Todd Taylor produces single vineyard designated red wines. Napa Valley Cabernet Savingnon, Cabernet Franc, and Pinot Noir. Amador County Zinfindel and Primitivo. Clarksburg Tempranillo. Aged in New Cooperage. Available for tasting Saturday and Sunday 12-5. You can find them online here, on Facebook here, and on twitter here.

For more information on the wine dinner, click here.
You can find Supper Club Fine Catering on Facebook here.


Sax on the River, a benefit for the Karla J. Williams Foundation is Saturday, October 11, 2014

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If you’re a fan of listening to live smooth jazz while sitting by the water with a nice glass of wine or two, I have got the premier event for you!

Sax on the River is a contemporary jazz benefit concert held to promote breast cancer awareness and raise funds for the Karla J Williams Foundation. This year’s featured artists include Elan Trotman, Lebron Dennis, Cecil Ramirez and Cynthia Marie Douglas. There will be a live auction, raffle, food, no host bar and an amazing view of the Sacramento River. There will also be a tribute to honor a dear friend of Sax on the River lost to cancer in February, Liz Hooper Gibson.

The event will be held on the afternoon/evening of Saturday, October 11 at the residence of Barbara Walker and Chuck Kelley, 10215 Garden Hwy, Sacramento, CA

The schedule for the evening is as follows:

  • 4pm – Doors Open
  • 4:30-5:15pm – Cynthia Douglas
  • 5:45-6:30pm – Cecil Ramirez Group
  • 6:30-6:45pm – Video Tribute to Liz Gibson
  • 7-7:45pm – Lebron
  • 8-9:15pm – Elan Trotman
  • 9:15-10pm – Artists autographs

Unfortunately, there are no VIP tickets left for purchase, but the $50 general admission tickets are still for sale. PURCHASE TICKETS HERE. The $50 ticket does not include food, but there will be food available for purchase, a no host bar, silent auction, and raffle. Tickets will also be available at the door for $60.

You can find Sax on the River on Facebook here and follow them on twitter here.

About Sax on the River
In 2014, Sax on the River is donating 100% of the proceeds to The Karla J. Williams Foundation. Sax on the River was conceived by Trisha Friend while enjoying a Tom Braxton show at Harlow’s almost five years ago. During the final number of the night, several local musicians; Kim Waters, Jeff Clayton and Garrett Perkins joined Tom onstage. Four amazing saxophonists on the stage at one time, playing together, made her heart skip a beat. And the rest is history. The saxophone is an instrument that brings smiles to faces and makes people’s hearts sing and she wanted to bring that to her river event.

As a breast cancer survivor she created the event to promote breast cancer awareness, to give back to a non-profit organization that helps women cancer patients and their families and to share her love of jazz, particularly the saxophone, with all her friends and fellow jazz lovers in the Sacramento area.

Event Flyer:

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Nevada City Uncorked: Walk this Way for a Unique Food and Wine Tasting

Last Saturday, Andy and I went up to Nevada City for a food and wine event called Nevada City Uncorked. It was held in historic downtown Nevada City and featured a robust sampling of local Foothill wines and food studded along 40 local businesses all within walking distance.

wine glass
We didn’t hit all the stops, but made it to quite a few. Our first stop was The Broad Street Inn where Solune Winery was stationed. The were pouring a 2013 Sauvignon Blanc Musqué, a 2013 Barbera Rosé (award winning, we were told) and a 2010 Barbera.

solune

solune menu

Then we walked over to the unique and quite beautiful Two Room Inn where Chacewater Winery was pouring the 2013 Syrah Rosé, their 2013 Sauvignon Blanc, and their 2012 Zinfandel. Diego’s Restaurant was serving tri-tip mini sliders with chimichurri sauce, but it was early in the game and I didn’t want to use my food tickets up just yet (you get 5 tickets included with your admission to trade in at one ticket per food item) Additional tickets can be purchased if you want more food along the way.

chacewater winery

Our next stop was Mana Beads which featured Bent Metal Winery and Sopa Thai Restaurant. I finally gave into my hunger and got a yummy spring roll, while Andy went for a vegetable curry served over rice.

bent metal wines

sopa thai
Next on our tour was Sierra Knolls Winery and Jardin del Rio placed in the New York Hotel (also home of The Truffle Shop). I thought Sierra Knolls had made a big improvement in their wines since I tried them last about 5 years ago, and I am happy to have found them at this event. Their 2011 Barbera was very good.

sierra knolls menu

sierra knolls wines
Next up was an actual tasting room, the home of Szabo Vineyards. They were tasting a 2010 Primitivo, a 2010 Zinfandel, and a 2010 Voila (blend). On hand to supply the food were the most gorgeous deli trays from SPD Market. So happy we stopped here, and I happily traded in another food ticket for some lovely fruit and antipasto––grapes, cheeses, olives, ham and turkey!! :)

SPD Market
After stopping for quite a while at Szabo, we made our way to Utopian Stone, a jewelry store who hosted Bear River Winery and Harmony Ridge Market. We didn’t stay long, as I wasn’t willing to trade in one of my tickets for a lemon bar. ;)

bear river

Andy had volunteered for Nevada City Uncorked back in 2011, and recalled that we was stationed at the very corner Utopian Stone sits on. There’s a big plush purple chair where we sat for a minute to watch people go by. Then we got up and headed over to Bel Capeli Salon and Spa.

coufos
Inside Bel Capeli, Coufos Cellars wines were being poured. I liked every single one. I tried a Viognier, a Rosé, and their 2009 Buffo Blanc. The food in the salon was provided by Summer Thyme’s. Andy really liked their take on a tomato and mozzarella salad––it was served on a skewer.

summer thymes
The picture below was taken from the balcony of the National Hotel. Pilot Peak was there with their 2009 Cabernet Franc and their 2010 Barbera. Their hotel restaurant Hoovers was serving Prime Rib sliders.

street view
Then tucked away in the back of Nevada City Classic Cafe, and I mean wayyy in the back (had to send a search party to find her) was Jill of Lone Buffalo Vineyards.

jill lone buffalo

The rest of the crew from Lone Buffalo was hustling the vineyard (it was harvest day!) so it was Jill all by herself sharing Lone Buffalo’s current Viognier and their 2011 Tatonka Tempranillo. Also available was their 2011 Where the Buffalo Roam. It was fun to see Jill and Lone Buffalo, longtime friends of cakegrrl.com and cavegrrl.com. :)

Speaking of friends of this website, our next stop was Crazy Horse Saloon and Grill where Fawnridge Winery was assigned and owners Stewart and Stephanie Perry were pouring their 2012 Chardonnay (yes, please!) and their 2010 Barbera (double yes, please!)

stuart stephanie

A triple yes, please for the delightful goody for which I gladly traded in two of my food tickets. Heck no, it wasn’t Paleo, but didn’t care. :) It was a Reuben egg roll (the program says spring roll, but it was deep fried like an egg roll and had an egg roll wrapper. (Shown below) It was filled with house cured corned beef, sauerkraut, swiss cheese and placed on a bed of spicy mustard. Yum! :)

crazy horse reuben egg roll
We made it to at a few other last places before time was up: Clavey Wines had their own tasting room as a stop, and we made our last stop at the only brewery on the tour: Matteo’s Public. I had the Chocolypto: a chocolate oatmeal stout which served as a fine finale.

Luckily we had an uphill trek back to the car to work off some of those tastings! What a great day in downtown Nevada City full of great people and terrific wine and food (and beer!) Thanks to the organizers of the event for having us out for the experience. :)

You can find Nevada City Uncorked on Facebook here.


Farm to Fork Wine Dinner Series: Sienna Restaurant Featuring Cakebread Wines

 

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Just look at that line up! Those bottles of Cakebread Cellars were the wines featured at Sienna Restaurant’s latest wine dinner last Thursday.

Andy and I were excited to attend this dinner because we are big fans of Cakebread, especially their Reserve Chardonnay.

Pictured below is the menu for the evening, kudos to chef Moses Hernandez at Sienna for making our dinner gluten free!!

Sienna Menu
We started with the 2013 Cakebread Sauvignon Blanc paired with a Scallop and Tiger Prawn Ceviche over cabbage and a mixed vegetable slaw with red chile and blue corn chips. This dish was the best pairing for a Sauvignon Blanc, as it was citrusy, light and refreshing, just as the wine was. And I was a hungry lady after a semi-stressful day at work. Andy remarked that he was transported to Mexico by this dish. Good thing we’re going in November! :)

ceviche

The second course was a Seared Chilean Sea Bass with Forbidden Rice, Soy Poached Bok Choy, Lemongrass Broth & Thai gremolata. It was paired with a 2012 Napa Valley Cakebread Cellars Chardonnay.

fish
I was so happy to have had this as the second course, as I love Thai food and this was certainly a Thai inspired dish. Again, really refreshing and just amazingly good. The broth was so flavorful, and the rice was cooked perfectly. We had some wine left from the previous course and it went with the Sauvignon Blanc just as well.

The third course was a Roasted New York Steak with Sauteéd Fingerling Potatoes, Citrus Swiss Chard, Pomegranate Molasses, and Roquefort Blue Cheese butter. It was paired with a 2011 Cakebread Cellars Napa Valley Cabernet Sauvignon.

steak

This was the course that made Sienna as a restaurant really shine. Not only was the steak cooked perfectly along with the accoutrements. I want to comment for a moment on the service and attention to detail I witnessed at Sienna. First, one of the servers halted service of this course for Andy and me. They were not sure if we had been served the gluten-free plates or not. Now, that was highly appreciated, because although we do not have a gluten allergy, maybe someone who requested a gluten free meal might have. The staff at Sienna made sure we were delivered the correct entreés.

Another comment is that special attention to detail was given in handling the wine, as it was going to be pretty tight tannin-wise. The bar staff at Sienna took the time to both aerate the wine and then decant it long before dinner guests arrived, so that it would give its best showing.

And the wine was pretty phenomenal to both of us, and pretty much put a spell on Andy. He loved the Cabernet so much, that he ordered a case. I am pretty excited about that, because I benefit. I get to taste the 2011 Cabernet Sauvignon as it matures and develops. Softens and becomes even more magnificent. I think he said we are going to open a bottle every 6 months. Don’t be jealous, maybe you’ll get an invite for dinner to share. ;)

Then, it was on to the last course. The dessert course. Sienna made sure to adjust ours so that it was gluten free as well. It was a Peanut Butter Mousse, topped with Whipped Cream and chopped Peanut Butter Cups. It was paired with a 2012 Red Hills Lake County Cakebread Cellars Zinfandel that to be quite honest, longed to be paired with the prior course. No matter. I gave Andy all but two tastes of my dessert and I enjoyed the Zinfandel pretty much as my dessert. It was spectacular. :)

dessert

I could pretty much sum this dinner up as pure bliss. It was a beautiful evening under the stars with like minded people. All food and wine lovers like Andy and myself. I want to thank the team at Sienna for making this an incredible evening for all of the guests. No detail was spared and I am pretty sure no one left hungry or the slightest bit unhappy. We’ll certainly be back to enjoy dinner when we come to retrieve the case of Cakebread Cabernet, but we’ll also save the date for your upcoming dinner on October 2nd with Jordan Cellars.

outside

PS: Sienna also does a Monday night Wine and Dine, it’s 3 courses paired with wine for $35 per person. Hook yourselves up by clicking here! Guess what… it’s Monday, you should totally go NOWWWW!!!

OK, that’s the yummy wrap for tonight. I’ll have more Farm to Fork Wine Dinner coverage later this week! Cheers!! :)

You can find Sienna Restaurant on Facebook here and on twitter here.


Farm to Fork Wine Dinner Series: Supper Club Fine Catering Presents Todd Taylor Wines, September 11th

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presents

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Supper Club Fine Catering is kicking off their Farm to fork wine dinner series featuring Todd Taylor wines at Vierra Farms.

The dinner will be held on Thursday, September 11th from 6:30-9:30pm

I am excited about this dinner because I recently had some of Supper Club’s great food at a party in Curtis Park hosted by some friends of Andy and mine.

Here’s the scheduled menu for the evening:

Passed Appetizers (6:30pm – 6:55pm)
Delta Crawfish Corn Dogs with Lemon Tarragon Dijon Aioli
Bruschetta with Local Fresh Tomato Tartar, Basil, and Olive Fig Tapenade
Baby Red Potato Skins with Caramelized Shallot Mascarpone and House Wild Boar Pancetta
Todd Taylor Tempranillo “Holland Landing” 2012

Soup & Sandwich
“There’s a Fungus Among Us”
Wild Mushroom Latte in Demitasse with White Truffle Crema Shacking up together with Grown Up Grilled Cheese with Smoked Portobello, Gruyere, Oven Dried Tomato, and Arugula Pesto
Todd Taylor Pinot Noir Reserve “Corotto Vineyard” 2012

First Family Style Course
Duck Duck Goose #5
Potato Gnocchi, Shredded Grimaud Duck Confit, House Made Duck Prosciutto, Goose Pancetta, Roasted Vierra Farms Squash, Poblanos, Toasted Pumpkin Seeds and Light Sage Cream Sauce
Todd Taylor Zinfandel “Clockspring Vineyard” 2012

Second Family Style Course
“3 Little Piggies went to the Farm”
Crispy Pork Belly, Smoked Tenderloin and Braised Shoulder Served with Colossal Runner Bean, Tomato, Fennel and grilled Fig Salad
Todd Taylor Primitivo “Blue House” 2012

Third Family Style Course
“Not your Momma’s Steak and Potatoes”
Grilled Lucky Dog Skirt Steak basted with Secret Recipe House Butter, served with White Truffle Asiago Russet Frites, and Garlicky Green Beans
Todd Taylor Cabernet Sauvignon Clone 337 “Hagen Heights” 2012

Finale
“Waiter My Cheesecake is Stinky”
Stilton Cheesecake with Rosemary Walnut Crust and Local Stone Fruit Ginger Chutney
Todd Taylor Cabernet Sauvignon Reserve Clone 8 “Alphawolf Ranch” 2010

Seating will be community/family style.

The cost is $75 per person (+tax and service charge), so $97.65 inclusive. Reservations and pre-payment are required. Menu substitutions are not allowed. Contact Alissa for reservations at  catering@supperclubsacramento.com or call 916-808-1289.

Vierra Farms is located at 3010 Burrows Ave, West Sacramento

Other Farm-to-Fork upcoming dates are:
10-23-14 Farm to Fork Dinner Featuring Sean Minor Wine Dinner at the Crocker Art Museum
11-20-14 Farm to Fork Dinner Featuring Pruett Vineyards at the Crocker Art Museum
12-18-14 Farm to Fork Dinner (Winery TBD) at the Crocker Art Museum

About Todd Taylor Wines:
Todd Taylor produces single vineyard designated red wines. Napa Valley Cabernet Savingnon, Cabernet Franc, and Pinot Noir. Amador County Zinfindel and Primitivo. Clarksburg Tempranillo. Aged in New Cooperage. Available for tasting Saturday and Sunday 12-5. You can find them online here, on Facebook here, and on twitter here.

For more information on the wine dinner, click here.
You can find Supper Club Fine Catering on Facebook here.

I’ll be attending with Andy and we’ll have a post dinner commentary with pictures next week. Cheers and hope to see you out there! :)


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