Happy #Cabernet Day! (and Espresso Rubbed Steak Recipe)
I was sent two bottles to try and I thought I would share with you my thoughts, along with a fab recipe to pair with the cabernet!! 🙂
The first was a bottle of 2010 Santa Lucia Highlands Chardonnay. In the shipment, I was also sent a set of divining rods. I haven’t tried them yet, but I have to say they look pretty cool.
The second bottle was 2010 Alexander Valley Cabernet Sauvignon. Both retail for about $17. Since I liked the Cabernet a lot more for the price, I thought I would choose today to showcase it here on cavegrrl. 🙂
It went very well with the grilled steak, zucchini & heirloom salad, and parsnip chips we made for dinner that evening.
Here’s the recipe for the coffee rub we had on the steak… BTW, the steak was grass-fed, French-cut, one-inch thick, bone-in ribeye from Taylor’s Market. It weighed in at about 28 ounces including the bone. It was sourced from Wintun Ranch.
1/3 cup espresso (we used coffee from CoffeeWorks)
1 tsp Cinnamon
2 tsp Ground Coriander
2 tsp Ground Cumin
1 Tbs Chili Powder
2 tsp Crushed Red Pepper
1 tsp Garlic Powder
2 tsp sea salt
Blend all spices together in a small bowl and coat the steaks first with olive oil, then coat them in the coffee/spice blend. Grill them to desired doneness.