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For the Undecided: My Recall Newsom Letter to 19 Newspaper Editors

I wrote the following a few weeks ago and sent to 19 different newspapers across California in the hopes it would be published as an op-ed piece in at least one of them (since it is a little long to be a letter to the editor). Of course, since the L.A. Times and the McClatchy rags are all pro-Newsom, it’s a little delusional of me to think I would stand a chance getting published. In fact, the Times and the Sacramento Bee sent me a rejection letter. And I was even rejected by two different editors (who I won’t mention by name) at the Sac Bee. I consider it a compliment.

Since I am a little impatient and time is of the essence, I decided I would use my own platform to publish my letter and use my own social media to push out, even though this blog and my audience is mostly interested in food, wine, and travel. Apologies in advance for this slight diversion. It will be over soon and I will go back to my normal content. Possibly from another state if Newsom is not recalled.

I have never been very vocal about politics in California, as I feel it is a losing battle. I am a registered Libertarian, and I am typically not liked (or trusted) by Democrats or by Republicans. I believe a lot of people in California say they are democrats or liberals because they want to be accepted by others. Most folks want to be looked at as “a good person” and someone who “does the right thing”. It’s a giant popularity contest in which I have no interest. You can clique-ity clack yourself on out of here. I do not care if I get canceled. I do not care if I am liked. I am completely used to being the freak, the weirdo, the outcast, the black sheep… But this time I am voting RED, baby!

So now it’s time for me to speak up if only for a moment. California, its residents, and virtually all of its small businesses are completely doomed if Gavin Newsom stays in office. He has FAILED our state on every level. If you care at all about the life you have now or had prior to his governorship, you will stand with me and vote “yes” on this recall.

-Kristy Harris, September 8th


My Letter to the Editor(s):

If you are voting “NO” on the recall, then this letter is not intended for you. You can skip to the next column or try your hand at today’s Sudoku puzzle.

I never thought much about our Governor until around April of 2020. Mind you, I did not help elect him in 2018, but I was supine and unsurprised when the “Gav Man” won the election. We are after all, a very blue state and apparently glutton for punishment.

I consider myself to be a reasonable person. So, when the “two weeks to flatten the curve” approach was announced, I was completely onboard to stay home (other than running outside for exercise instead of visiting my already shuttered gym). It was three weeks into the two weeks that I found myself looking at Gavin Newsom during his daily press conference with a bit of ambiguity. It dawned on me that he seemed to be enjoying the spotlight a little too much.

Many people turned on Gavin Newsom following his infamous dinner at The French Laundry in November of 2020, but my resentment towards him commenced all the way back in April of the same year. It’s around that time I realized the “State of Emergency” he had declared on March 4th, followed by the Stay-At-Home order on March 19th, was just a foothold on the way to declare himself king.

I was not fond of the way he began slinging executive orders like a pancake brunch cook (conveniently, while the Legislature was recessed for seven weeks). His 37 Executive Orders altered 175 state laws, completely sideswiping any of the lawmaking process.

My fury culminated on June 18th when the state-wide mask mandate was put into effect. Of course, make it mandatory to wear a mask right after you close a deal with China to produce them and profit from it. I’m only surprised the mandate did not specifically require N-95s, but maybe that would have been a little too obvious.

If I kept going on about why Gavin Newsom needs to go, it would prohibit me from telling you about the solution to him. That person is Assemblyman Kevin Kiley.

I have been following Kevin Kiley since June of 2020, over a year before he became a candidate to replace Newsom. It was at that time he and James Gallagher took Gavin Newsom to court and won, just one day before my birthday. For the first time, I felt like there was someone fighting for the people. I subscribed to Kevin’s blog “Capitol Quagmire” to get updates on the court cases, but really for entertainment purposes. Any person who could write so cleverly and deliver a weekly burn on the Governor was going to automatically gain me as a fan.

In January of 2021, Kiley wrote and published a book called “Recall Newsom, The Case Against America’s Most Corrupt Governor”. The book was released before Kiley had seriously considered running as Newsom’s replacement, and all the book’s profits went to the recall campaign. As I read over it, I can’t help but believe the man who wrote it must be destined to take the wheel.

Kevin Kiley is a graduate of Harvard (BA), Yale (Law Degree), and Loyola Marymount (Master’s in Secondary Education).

Before being elected to the State Assembly in November of 2016, Kevin was a Deputy Attorney General who represented the People of California in cases involving convicted felons. He has since authored legislation to protect victims of crime and support law enforcement. Assemblyman Kiley is ranked 100% by the Howard Jarvis Taxpayer’s Association for his work in fighting new taxes and his support of Prop. 13. He does not take any funding from special interest groups, and he is the only 100% citizen-backed California elected official.

California needs a person who has already worked across party lines. Someone who will not forget the people who elected them. Someone who supports medical freedom of choice and upon election will immediately end the State of Emergency in California. Someone who knows good ideas don’t require force.

It was what Kevin Kiley said at a recent campaign speech that also got my attention:

“It’ll be back to basics. That will be the order of the day. Pave our roads, store our water, manage our forests, maintain our grid, fund our police, do the things government is supposed to do, do them well, and do nothing else.”

For non-Republican voters Kiley says, “Take a chance on change. If you don’t like the way things turn out, you can always vote for a return to corruption and racketeering next year.” I am a Libertarian, but still feel that Kevin Kiley is the appropriate choice to repair the hot mess that is current state of California.

It seems uncomplimentary to refer to Mr. Kiley as a waste management technician, but I am sure once elected he’ll be ready to take out the trash that is Gavin Newsom.

Assemblyman Kevin Kiley is the brightest, most qualified candidate for the job and will be able to go to work for all Californians on day one. I hope you will join me in voting YES on the recall of Gavin Newsom and voting for Kevin Kiley for Governor of California. 

Kristy Harris
Curtis Park, Sacramento

August 29th, 2021


Zamir Gotta of A Cook’s Tour, No Reservations, and Parts Unknown, Visits Sacramento!

Zamir Gotta’s Peacemaking Happy Hour featuring his Zamir Vodka was held on July 16th at Easy Diner and Bar in Sacramento. Guests were treated to samples of his Russian vodka, Russian themed appetizers, and a question and answer session with the audience.


Zamir also took photos with several guests and auctioned off 3 autographed bottles of his peacemaking elixir. The following is a few snippets of video of the event, as well as some photos I cobbled together taken by myself and friends who were there. What a fantastic and memorable evening!

Special thanks to Elizabeth Barthel for the videos and taking the cover photo of this video.

Zamir Gotta’s Website: https://zamirgotta.com/
Zamir on Instagram: https://www.instagram.com/zamirgotta/
Zamir on Twitter: https://twitter.com/ZamirGotta

Enjoy Zamir Vodka at Easy Diner & Bar:
1725 I Street, Sacramento, CA 95818

Easy Diner & Bar Instagram: https://www.instagram.com/easy.diner….
Easy Diner & Bar Facebook: https://www.facebook.com/Easy.Diner.Bar


A Wine and Art Lover’s Dream: Vannatta Winery & Gallery

Do you love wine and art? I know I do! What a treat it was to visit Vannatta Winery and Gallery (located in Elk Grove, about 25 mins from Sacramento). In this episode of Table Talk with Kristy Harris, I interviewed Steve Vannatta, the owner and winemaker, and Liliana Rodriguez, the winery’s artist, wholesaler, and marketing manager.

Find Vannetta Winery online here:
https://www.vannattawinery.com

And on social media here:
Instagram:
https://www.instagram.com/vannattawine/

Facebook:
https://www.facebook.com/vannattawinery


Life with Alopecia: My Makeup Routine

Happy #transformationtuesday
In a quest for authenticity in a world full of filters and special effects, I present to you today my makeup routine (before and after). This is how I do my makeup any time I leave the house other than to go to the gym or run errands (during which I don’t mind being seen au naturel). It’s in essence a makeover on a daily basis, although for my mental health, I try to build in a few days a week during which I go makeup free and accept the person in the mirror without any modifications.

A little background: It’s been nearly 20 years since I lost my hair to Alopecia Universalis. It began in spring 2002… I had a moderate to severe case of acne, mainly affecting my chin and jawline. The acne problem was painful, and I couldn’t mask it with makeup, so under a dermatologist’s care, I began a treatment of antibiotics. The drug regimen worked, but eventually I reacted to the drug I was taking (minocycline). I was admitted to the hospital in July and misdiagnosed with Lyme disease. The physician to which I was assigned prescribed doxycycline, and I was given it intravenously, which ultimately led to a more severe reaction. Once the IV was removed, I recovered almost immediately, and after another week, I was released from the hospital.

Three months later (October), I noticed the hair on my arm was missing, and then a few days later, my eyebrows and eyelashes started to shed. Eventually, the hair on my head began to fall out and by Christmas there was hardly anything left.

Links to the makeup and hair piece I used in the video:

Acne Safe Priia Stick Foundation

Acne Safe Liquid Foundation

Acne Safe Powder Foundation

Setting Powder

Setting Spray

Eyebrow Pencil

Eyebrow Paint

Eyebrow Hairs

Eyeliner

Eye Shadow

Lashes

Lash Glue

Lip Liner

Lip Gloss

Hairpiece


Paint, Drink, and Have Fun at Pinot’s Palette

Happy Monday! It’s a new week and time for a brand new episode of Table Talk with Kristy Harris!

In this episode, I interview the owner of Pinot’s Palette in Elk Grove, Stacey Van Lente. Pinot’s Palette is an upscale Paint and Sip destination in Old Elk Grove, just a short drive from Sacramento.

Join them for a perfect night out – enjoy drinks, music and hanging out with your favorite people while you paint! It’s as fun for first-time painters as it is for experienced artists. Their slogan is Paint, Drink and Have Fun!


Pinot’s Palette Elk Grove
Website: https://pinotspalette.com
Instagram: https://www.instagram.com/pinotspaletteelkgrove/
Facebook: https://www.facebook.com/PinotsPaletteElkGrove


Table Talk with Kristy Harris Interviews Zak’s Bar & Grill in Rancho Cordova

Happy Wednesday! Just writing to let you know there’s a new episode of Table Talk with Kristy Harris available on my YouTube channel, and I am excited to partner with Zak’s Bar & Grill on their UNMASK-QUERADE event on July 30th!

For more details and to learn about their Zak Attack Burger challenge, tune in below.


Check Out Sacramento’s Newest Restaurant: Easy Diner & Bar

In this episode, I interview the owners/staff of Sacramento’s newest restaurant, Easy Diner & Bar. They’re the same team behind the Bambi Vegan Tacos food truck. We chat about the food (there’s BOTH vegan AND non-vegan options) and drinks (full bar!) they offer, kitchen life, and the impact of late chef and travel journalist Anthony Bourdain.

Easy Diner & Bar is going to be hosting a special event on July 16th, from 5-8pm, featuring Zamir Gotta who was the former travel companion to Anthony Bourdain. Zamir will talk about his travels with Anthony and there will also be a Q&A. VIP admission ($40) is at 5pm, General Admission ($25) is 6pm.

Program will be 6:30pm-8:00pm. Two drinks of your choice are included with both ticket types.
Peacemaking Happy Hour with Zamir Gotta TICKETS:

Easy Diner & Bar Instagram: https://www.instagram.com/easy.diner.bar/

Easy Diner & Bar on Facebook: https://www.facebook.com/Easy.Diner.Bar/


Primal Sweet Potato Salad Recipe and Pinot Noir Wine Pairing

Learn how to make my killer (and healthy) sweet potato salad recipe (that happens to also be PRIMAL!) and pair it with a 2018 Owl Box Pinot Noir from Grocery Outlet.

Recipe Ingredients:
3 to 4 medium-sized white sweet potatoes, peeled cut into 3/4-inch chunks
1 cup Greek yogurt
2 Tbsp. apple cider vinegar
1 tsp yellow mustard
Dash of paprika
1-1/2 tsp. salt
1/4 tsp. ground black pepper
1 tsp Garlic Powder
1/2 cup thinly sliced fennel bulb
1/2 cup chopped red onion
2 hard-boiled eggs, chopped (optional)
4 slices thick-cut cherrywood or applewood bacon

Recipe Preparation:
Cook the bacon in the microwave and drain on a paper towel.
Cover potatoes with water and bring to a boil. Reduce heat to low and cook until potatoes are tender, about 10 minutes. Drain and cool slightly. Combine the yogurt, vinegar, salt and pepper in large bowl. Add potatoes, fennel slices, onion, eggs, then the bacon.

If you like a little chill on your potato salad, you can refrigerate for about a half hour. However, I like mine room temperature so I pretty much eat the salad right after I put it together.


Local Winery Hosts Mask Burning Extravaganza

This just in! I just received this press release from The Northern Region of Libertarian Party of California, so I am sharing it with all my freedom loving, wine drinking friends! Cheers to liberty and taking off those silly face coverings.

-Kristy Harris, Madame Vice Chair of the Libertarian Party of Placer County
aka Lady K, aka cavegrrl


CAMINO, CA (June 17, 2021) Crystal Basin Cellars, an award-winning Camino winery in the El Dorado region of the Sierra Foothills, is celebrating the end of the state mask mandate by co-hosting a “Mask Burning Extravaganza” celebration with the Northern Region of Libertarian Party of California this Saturday, June 19th, 2021 from 1:00-4:00pm at 3550 Carson Rd, Camino, CA 95709.  This event is being organized as a way serve as an opportunity for healing by sharing stories with friends and neighbors, in addition to fun family friendly activities, including music by “Character Assassins,” a dunk tank featuring a Governor Newsom impersonator, display of the work of local artists and more.

The event is free, open to the public, no reservations required.  Everyone is invited come celebrate health, freedom, liberty and the good lives we lead in this peaceful act of civil disobedience. “No matter what last minute changes the governor may issue, it doesn’t matter, the show will go on! We are DONE!” said Mike Owen.  “If you too, are ready to say goodbye to this time in history; the public is welcome to celebrate freedom by burning your mask in a healing ceremony with friends, and good wines, in a peaceful setting.”

During the state mandated lock down, every time Crystal Basin Cellars became compliant with the latest “law,” Governor Newsom would arbitrarily and capriciously change the rules, resulting in the banishment of customer contact from this small family business multiple times since March 2020. The stress from this constant fear of losing their life’s work caused serious health complications for Mike Owen, the founder, who recently underwent a bypass operation. While Owen is still convalescing from his surgery, he feels it is very important to burn the masks that represent this traumatic time in history. We want all who were adversely affected by state mandated restrictions may all heal and move on” said Owen, who will be attending the event for a limited period on Saturday.

The Northern Region of the Libertarian Party of California is pleased to cosponsor this event so that the public can share their stories, as many have all been the victims of capricious government restrictions for over a year. “We encourage you to use this moment as a time to heal from the trauma of this last year and remember the most valuable lesson of all,” said Jia Christopher, Northern California Regional Coordinator for the Libertarian Party of California. “That personal liberty and individual rights are fragile, and we must stay dutifully committed to protecting ourselves and our neighbors from statism, because as we have now experienced, our rights are precious and can easily be taken away. Let’s celebrate life, prosperity and freedom!”

About Crystal Basin Cellars

Crystal Basin Cellars boasts the best team in the Sierra Foothills. You can be assured that their focus is on creating the most flavorful wines from local fruit. Our main hospitality team players provide a wine tasting experience that is one part fun, one part information, and a price-to-value that is second to none. We call our style of service “legendary foothill hospitality!”

All of our red wines are crafted from grapes grown within 30 miles of our winery, in the El Dorado appellation. Our growers bring us 15 different red grape varieties and we process them from grape to bottle in our historic facility. Access to such a wide variety of grapes allows us to create varietal wines from individual grapes. Our wines are regularly awarded medals in major wine competitions, helping guide our efforts at creating the most flavorful wines from our unique, high-altitude growing environment.

About the Libertarian Party

The Libertarian Party (LP) was founded in 1971 and is the third largest political party in the United States. The Libertarian, Democratic, and Republican parties are the only political parties that appeared on the ballot in all fifty states this past November. The LP seeks to expand personal freedoms, dramatically reduce taxes, decrease interference in the economy, and avoid meddling in overseas conflicts. The LP of California is an affiliate of the national Libertarian Party; learn more at www.ca.lp.org.


Story Winery Welcomes Visitors with Georgian Hospitality!

I was going to wait until Monday morning to publish my interview with Story Winery, but the video is done and why wait?! Can I also say that I feel like I am finally doing what I am supposed to be doing? There is nothing I LOVE more than talking to people about what THEY love and why. Especially if it has anything to do with my LOVES: food, wine, and travel!! Can I say LOVE anymore in a paragraph? 🙂

In this episode, my guests are Joey Dediashvvili and George Bakuradze of Story Winery in Plymouth, California. They still produce the classic Zinfandels and Barbera wines Story customers love, but have also introduced their Georgian culture and style of winemaking with a claypot called Qvevri. Enjoy the show!



Joey and George welcomed me with such enthusiasm and hospitality, that I really can’t wait to go back!
Details on their wine club are below (join and you’ll get invited to some very cool parties)!

VILLAGE ENTHUSIAST

• Access to our local Reserve wines: Picnic Hill Zinfandel (125 year-old ancient-vine) etc.
• Access to our rarest Georgian varietals: Mukuzani, Shavkapito etc.
• Access to our local Qvevri (Georgian old-world clay pot) produced wines: Amber-style Chardonnay, Zinfandel etc.
• Free Tastings at our beautifully remodeled 1865 Gold Rush era tasting room.
• Beautiful canyon views perfect for a picnic.
• Invites to awesome future events!
• 12 bottles per year, split into four 3 bottle shipments. 20% off of retail price on 1-11 bottles
and 30% off on a case purchase
• Free shipping for qualifying orders!


VINTAGE FANATIC

• Access to our local Reserve wines: Picnic Hill Zinfandel (125 year-old ancient-vine) etc.
• Access to our rarest Georgian varietals: Mukuzani, Shavkapito etc.
• Access to our local Qvevri (Georgian old-world clay pot) produced wines: Amber-style Chardonnay, Zinfandel etc.
• Free Tastings at our beautifully remodeled 1865 Gold Rush era tasting room.
• Beautiful canyon views perfect for a picnic.
• Invites to awesome future events!
• 4 bottles per year, split into four 6 bottle shipments. 30% off of retail price on 1-11 bottles
and 35% off on a case purchase
• Free shipping for qualifying orders!



Story Winery Website:
https://www.storywinery.com/

Buy their wines online here:
https://www.storywinery.com/Wines/All-Wines

Wine Club Info:
https://www.storywinery.com/Wine-Club

Facebook:
https://www.facebook.com/StoryWinery

Instagram:
https://www.instagram.com/storywinery/


Air Fryer Recipe: Hot Honey Bacon Wrapped Chicken

AIR FRYER RECIPE Hot Honey Bacon Wrapped Chicken with WINE PAIRING: Clerget Grande Cuvée Sparkling Wine


Recipe:
Serves 8-10 people
(depending if you are eating as an appetizer or main course)

Ingredients:
3 Pounds Chicken Breast Tenders
24 ozs. (about 2 packages) Applewood Bacon
2 Teaspoons Paprika
2 Foil Lined Pans
Air Fryer or Oven Set to 350°F

Hot Honey Sauce
1 Cup Honey
2 Teaspoons Yellow Mustard
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
1 Tbs Red Pepper Flake

Steps:
Pat the chicken dry with paper towels. Coat the chicken breast tenders with the paprika, then wrap each piece with one slice of bacon. Put each wrapped piece on a tray you have lined with aluminum foil (prep tray). Continue until you have wrapped all the pieces.

Place bacon wrapped chicken in the air fryer at 350-360°F or bake in the oven. It will take about 10 mins in the air fryer and about 20 in the oven.

While the chicken is cooking, prepare the hot honey sauce by combining honey, mustard, garlic powder, onion powder, and the red pepper flakes. Stir until well combined.

Remove all the chicken from your air fryer and place on to the other foil-lined tray. Then brush the hot honey sauce generously over each piece.

I like to serve the chicken on a nice platter over a bed of arugula.

Wine Pairing:
For the wine pairing, any dry to off dry sparkling wine will do. I found the Clerget Grande Cuvée (a French bubbly made in the Charmat method) at Grocery Outlet for $5.99. A Spanish Cava or an Italian Prosecco would also be an excellent pairing. Cheers!

TICKETS FOR PEACEMAKING HAPPY HOUR WITH ZAMIR GOTTA on July 16th:
https://www.eventbrite.com/e/peacemaking-happy-hour-with-zamir-gotta-tickets-156145412131


Former Anthony Bourdain Travel Companion Zamir Gotta to Visit Sacramento on July 16th


Life can be a bit surreal. I have been an Anthony Bourdain fan for nearly the past twenty years, and like many people, felt gutted when we lost him the day before my birthday, June 8th, in 2018. Celebrity deaths don’t typically get a reaction from me, but this time I was completely shocked.

I sent my condolences to Zamir Gotta via Twitter, who was Anthony Bourdain’s travel companion in several episodes of “A Cook’s Tour”, “No Reservations”, and “Parts Unknown”. I did not really know Zamir, but wanted him to know he was not alone in the devastation he felt in the loss of his friend.

A few months later, Zamir sent out a tweet looking for a writer for his autobiography. I responded, even though I didn’t think anything would come out of it. Soon though, we were chatting over the phone and though I never got to meet Anthony Bourdain, I felt a great connection through Zamir. I remember being deeply depressed over Anthony’s death, and the new friendship with Zamir, (along with a lot of time) eventually helped me get through the sadness and loss.

I never met Anthony Bourdain, so I was quite puzzled as to why I felt like I did. I guess it was because I, like millions of others, let him into our homes so we could join him on his travels. We learned from his programs, while also being entertained by him.

A few months ago, Zamir touched base with me again on Facebook and expressed interest in organizing a movie screening (the Anthony Bourdain bio will be released in theaters on July 16th) and a meet and greet in Los Angeles. I said that I probably would not be able to make it, but to let me know if he would be in San Francisco and I would definitely show up for that. Then he asked me about Sacramento, and before I knew it, I was helping him plan the event I’m writing about now…. I mentioned the word surreal earlier, and this is why! As Zamir was Anthony Bourdain’s “fixer” in Russia, I am now Zamir’s “fixer” in Sacramento. And I am honored. So without further ado, here are the details of our event:

Zamir Gotta will be coming to Sacramento! Following an early afternoon screening of Roadrunner at The Tower Theatre (movie times are not yet posted), we will be hosting a Meet and Greet and Q & A session at Easy Diner and Bar (1725 I Street). Please join us for Peacemaking Happy Hour with Zamir Gotta on July 16th from 5-8pm!

Tickets are $25 for regular admission and $40 for VIP admission. They do not include the movie screening at Tower.

VIP ticketholders will have early admission and have a chance to have their photo taken with Zamir, and two drinks (house wine, well drink, or beer) included in their ticket.

General admission will include Zamir’s travel stories, the Q & A segment of the program, and two drinks (house wine, well drink, or beer) included with their ticket.

VIP admission is at 5pm, General Admission is 6pm. Program will be 6:30-8:00pm.

There will be extra drinks and food for purchase on site (not included in admission).

We will also be raffling a bottle of Zamir Vodka, signed by Zamir, as well as some other swag items!

You can buy tickets ON EVENTBRITE HERE. If you have questions about the event, please feel free to contact me via the contact page on this website!


My Interview with Lori at Sheldon Wine Shop & Greg Vaughn, 23 Wines

Do you like wine? Do you like baseball? Well, have I got a show for you!

Catch a brand new episode of Table Talk with Kristy Harris featuring Lori Alaniz of Sheldon Wine Shop and special guest Greg Vaughn of 23 Wines and former MLB player!!

In this interview, we discuss the Sheldon Wine Shop, and why it’s a hidden gem (hint: it’s located inside a gas station!)

Greg Vaughn joins us later in the show, to tell us about his wines and how you can meet him TOMORROW, June 2nd at Sheldon Wine Shop for a wine tasting and bottle signing!


Cook and Sip with Cavegrrl

Happy Monday!

I wanted to let you know (again) about my new YouTube channel, Table Talk with Kristy Harris. On my channel, I have started a companion video series called “Cook and Sip with Cavegrrl”.

In this series, I’ll be making a recipe that is budget friendly, healthy, and pairs well with wine. My focus will also be making food that is gluten free and happens to be paleo or primal. I want to show you how easy it is to make healthy and nutritious food.

As far as the wine pairing goes, sometimes I will show some samples of wine that have been sent to me for promotion and review, and sometimes I will select a wine that is a bargain find.

Though it took several hours to edit yesterday, I am hoping I will be more efficient in my time with filming and editing next time, and that way I will be able to deliver more content.

So here it is…. my latest work. Please enjoy, and if you do, please click “like” on the video and hit the “subscribe” button. Thanks so much for your support!!

How to make AIR FRYER Beef Koftas with Deconstructed Ratatouille with a Cabernet Sauvignon Wine Pairing (Replica “Just Right” Cabernet Sauvignon)


I Started My Own Show!

Wow. I forgot how much I love to make things! I am really proud of my first effort, and I hope you will enjoy watching as much as I did producing the first Table Talk with Kristy Harris.

My first guest is my husband, Andy Harris, who will also be my frequent co-host! During the interview, we talk about the Paleo diet, his car collection, and of course our favorite topic: WINE! Speaking of wine, thanks to Replica Wine for sponsoring my first episode. Next time, I will make sure the bottles are moved so the are not so much in my face the whole time. 😦

I basically learned Adobe Premiere Pro over a few days and edited two different camera angles. We captured the sound with a device called a Zoom Podtrak P4. I probably spent about 4 hours total editing it, but that’s only because I had such a learning curve and so much trial/error. I also added a lot of photos (I had to dig through my collection to find) and text overlay. Next time will be much faster!

If you like the video PLEASE give it a thumbs up below it, and subscribe to my channel. Thanks in advance for your support!


Table Talk with Kristy Harris Coming Soon!

Happy Friday!
I finally decided to go for it and start my own video podcast.

I’ll be discussing my usual topics: food, wine, travel and fitness, and I will also be welcoming guests to sit at my dining room table and chat over a glass of wine.

I’ll be kicking it off in a few weeks, and I would really love it if you would subscribe.

To subscribe to my channel, please click here and hit the SUBSCRIBE button. See you soon!


Coconut Milk Braised Chicken with Cauliflower, Quinoa, Brown Rice, and Pumpkin Seeds


I’m a big fan of saving money, and for that reason, I love going to Grocery Outlet a few times a week to see what kind of deals I can find on food (and wine)!

They have an organic section with healthier packaged items and quite often, I am able to find organic meats in there, too, like the Rocky and Rosie organic drumsticks ($2.29/lb.) and thighs ($3.99/lb.) I bought yesterday. I already had the coconut milk from another shopping trip (2 cans for 50 cents!) and planned on cooking with it with whatever meat I found.

In the freezer section I found a bag of rice blend (Quinoa, Brown Rice and Pumpkin Seeds) and a bag of cauliflower rice, as well as some frozen peas. I ended up combining a little of all three (to lower calories and carbs) for a rice blend that I served with the chicken.

The chicken recipe I made is one of the easiest I have ever prepared, but it’s not my recipe. Today I give credit to Epicurious for a wonderful recipe I actually followed to the letter, except for the oven temperature/time (I baked my chicken at 385°F for one hour). My only complaint with the recipe is that it isn’t spicy enough. I would make it again and add some red pepper flakes and perhaps a touch more ginger.

Pro tip: I use the lemongrass paste out of a squeezy bottle and ginger paste from a jar. It’s a little more expensive, but the paste can be put in the fridge and lasts over several recipes, so you don’t have to keep buying it or cutting it up.

Ingredients
1 (13.5-oz.) can unsweetened coconut milk
2 Tbsp. Thai curry paste
2 lemongrass stalks, tough outer layers removed, lightly crushed
1 (2″) piece ginger, peeled, smashed
6 garlic cloves, smashed
4 chicken legs (thigh and drumstick; about 3 lb. total)
Kosher salt

Garnish:
Toasted unsweetened coconut flakes
cilantro leaves with tender stems,
cooked rice
lime wedges (for serving)

Directions:
1. Place a rack in top third of oven; preheat to 400°F. Stir coconut milk and curry paste in a 3-qt. baking dish to combine. Add lemongrass, ginger, and garlic.

2. Season chicken with salt (hold back a bit since curry pastes often have a lot of salt). (I used a bowl to mix the coconut milk/curry paste ingredients together and then poured them over the chicken in a glass baking dish). Bake, occasionally spooning liquid over, until chicken is browned, tender, and cooked throughout, 60–75 minutes.

3. Transfer chicken and sauce to a platter. Top with coconut flakes and cilantro. Serve with rice and lime wedges alongside.


A Girl Scout Cookie Sugar Rush: Part Two


In the current issue of Outword Magazine, I wrote a piece on making dessert from Girl Scout cookies. Today I am sharing the second recipe from that article, and my husband’s favorite of the three treats I made (the third recipe will be in the next issue of Outword Magazine, coming March 11th): Toast Yay! Fudge. This recipe features the newest Girl Scout cookie: Toast YAY! This recipe is also one of the easiest things I have ever made. The only tricky part is melting the white chocolate, as it burns easier than milk or dark chocolate does. You can also substitute Lily’s Sugar Free White Chocolate Chips (sugar free and made with Stevia) to reduce the sugar content and carbs in the recipe (there will of course still be sugar in the condensed milk and in the cookies themselves).

Ingredients:
1 Package Toast Yay! Girl Scout Cookies, broken into large pieces
1 can (14 ounces) sweetened condensed milk
2 tablespoons butter
2-2/3 cups white baking chips
1 tsp vanilla or maple extract

Directions:
Line an 8-in. square dish with aluminum foil; coat with cooking spray.
Place half of the broken cookies in pan.
In a heavy saucepan (use a double boiler if you are concerned about burning the chocolate), combine the milk, butter and chips; cook and stir over low heat until chips are melted.
Remove from heat; stir in vanilla or maple extract.
Pour over cookies in pan. Sprinkle with remaining cookies.
Cover and refrigerate for at least 1 hour. Cut into squares..

PS: You can buy Girl Scout Cookies until March 28th, so please do! Just go to www.GirlScoutCookies.org and enter your zip code. You can also text COOKIES to 59618 (message and data rates may apply. Text STOPGS for STOP, HELPGS for help).


A Girl Scout Cookie Sugar Rush: Part One

Professionally, I work for Outword Magazine in Sacramento as a graphic designer, photographer, editor, and occasional writer. In their latest issue I wrote two recipes, one of which I will share with you today: Lemon “Lemonades” Cheesecake with Raspberry Sauce.

I know you might be thinking, “I am on the right website? I thought this was a health website. I thought she was gluten free…” Well, sometimes it’s OK to eat the cookies or the cheesecake, as long as you don’t eat all of it. I’m still 90% gluten-free, and still rarely eat desserts, but that doesn’t mean I don’t bake anymore or share treats from time to time. I was pretty hardcore for a few years, but I missed baking and creating crazy treat combinations, so the last few years I’ve come back to it. I’ve also managed to maintain my size, so weight gain is not a big problem anymore. My husband (who has the best metabolism of anyone I have ever met) does a great job of eating everything I make, so it’s not laying around tempting me. I also know the work I have to do at the gym to burn it off, and I would rather not spend more time at the gym than I already do.

PS: You can buy Girl Scout Cookies until March 28th, so please do! Just go to www.GirlScoutCookies.org and enter your zip code. You can also text COOKIES to 59618 (message and data rates may apply. Text STOPGS for STOP, HELPGS for help).

Lemon “Lemonades” Cheesecake with Raspberry Sauce
Crust Ingredients:
1/2 sleeve Girl Scout Shortbread/Trefoils
1/2 sleeve Girl Scout Lemonades Cookies
1/2 cup all-purpose flour
Zest of 1 Lemon
2 Tsp lemon juice
1/2 stick of butter, melted

Filling Ingredients:
2 pkg. (8 oz. each) Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1/2 sleeve Girl Scout Lemonades Cookies

Raspberry Sauce Ingredients:
2 cups fresh or frozen raspberries
1-3/4 cups plus 1 tablespoon water, divided
1/4 cup sugar
2 tablespoons cornstarch

Crust Directions: Preheat oven to 325°F (300°F for convection ovens). Crush the two varieties of Girl Scout Cookies in a plastic bag with rolling pin or in a food processor, then transfer the crumbs to a bowl. Add the flour, zest, lemon juice, and then the melted butter and stir until mixture comes together to form a dough. Press the dough into the bottom of an 8-inch springform pan and set aside.

Filling Directions: Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended. Pour into crust. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Raspberry Sauce Directions:
In a saucepan, combine the raspberries, 1-3/4 cups water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Mash raspberry mixture and strain through a fine sieve into a 2-cup measuring cup; discard seeds. Add water if needed to make 2 cups puree. Return to the saucepan. Combine cornstarch and remaining water until smooth; gradually stir into raspberry mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer. Remove from the heat; cool completely. Spread over cooled cheesecake, and if desired, decorate cheesecake with Girl Scout Lemonade Cookies!


I’ve Always Wanted to Be a Chef…

I’ve always wanted to be a chef, but never went all in because I was too busy trying to make a living as a graphic designer for the last 22 years. I went to culinary school for a brief period of time, but only finished one semester.

In the past, I auditioned for Cupcake Wars, and two other shows on Food Network. I came close to getting on the show Cooks Vs. Cons, but when it came to logistics, I think they went with someone local to New Jersey where the show is filmed. I have appeared on a few local morning shows, as well as performed cooking demonstrations at the California State Fair, and the Auburn Mandarin Festival.

Just today I saw a contest that I would like to win, and even though it would be a long shot, it’s like the saying goes, “You can’t win, if you don’t enter…”

So that being said, take a look at my pics below for your consideration, and then please vote for me for Favorite Chef. I could win a feature in Bon Appetit magazine and $20,000. I would use the $20,000 to start my catering business and buy space and equipment.

Thank you.

You can vote for me HERE.


Today is a Special Day

Photo taken by Cristian Morinico, morinico.com

Nine years ago today, I met the man who would become my husband. I was not looking for him. I was not looking for anyone, and quite done with dating for the moment. I was taking time for and care of myself. I was luckily at the very end of getting over someone else and entertaining the idea of never getting married or even into another relationship.

The evening I met him, I was at a wine tasting on October 1, 2011. I met a friend of mine at the tasting and at the end of the event around 7pm, she left and I hung around to see if any wineries were still pouring. I wasn’t ready to go back to my condo and be alone, I guess. Another glass of wine and any small talk with the winemaker or volunteer before I left for the evening sounded just fine to me. I have always loved learning about wine and the wine tastings were my way of doing it without ever setting foot into a classroom.

I saw one table that was still serving, and one man standing in front of it, talking with the person behind the table. When I walked up to the table, I saw the wine being poured was “Ridge Zinfandel”. I had heard of the winery, and from what I had heard, I knew it was quite good. I stuck out my glass, (sort of in front of the man who was still talking to the server, because God only knows when they would have acknowledged my presence otherwise). The man stopped talking and looked down at my glass and his eyes followed up from my glass to my hand to my arm to my face. I was a little embarrassed. I think I asked, “Is this the after party?”, but I really can’t remember what dorky thing line I must have used. All I know is that we began a conversation and shortly after, some of his other friends at the event gathered around. The next thing I knew we were discussing classic cars and then also, all of a sudden, I agreed to go back to his house to see his cars. His friends (who turned out to also be his neighbors) were going to look at them, too, so I convinced myself it was perfectly safe to do this and I would not end up hacked to pieces at the bottom of some rando’s freezer.

And then eventually it was just us in his garage and he asked me if I wanted to come in. Sure, why not? The house looked gorgeous from the outside, so I was curious to see the inside. I was also really enjoying his company. We ended up talking for hours… I don’t think I left until midnight or maybe later. And no, nothing happened. What kind of a girl do you think I am? Well…I am also not a prude, so I did let him kiss me. A lot. But then I left. I had to leave something to the imagination, you know. I left and didn’t even know his last name. He also didn’t ask me for my number. So I thought maybe he was married, in a relationship, or (from the looks of his immaculately decorated home) gay.

Well, the next day, I was still thinking about him and wondering how I might contact him (without driving by his house like a psychopath). Hello internet search! I had little to go on since I didn’t know his last name or his age (he looked about 45 at the time, but who knew he was 53?). So I started thinking about all the things we talked about the night before and thanks to google and a Facebook search, his Facebook profile popped up. So I went ahead and sent him a message. What did I have to lose?

Nine years later and I’m sitting upstairs on my computer in the house I could have been murdered in the night I met the stranger at a wine tasting. We’ve been together officially 8 years and 11 months, and have been married for 3 years and almost 6 months, and I haven’t been asked to leave, so I guess that’s a plus.

So for the single ladies and gentlemen out there, never give up hope. Single people, get out there and do things that you love to do and you’ll find someone else who likes the same things. Having many things in common (the more the better) is a key factor in a successful long term relationship. It will never be perfect, nothing ever is. But the better the foundation you have, the easier it will be to overcome the obstacles. There will always be those, too.

I love you, Andy.


Carmel’s Most Charming Hotel By the Sea: Hofsas House Hotel

Last month (November), we were invited to visit Carmel and to stay at The Hofsas House Hotel, a family-run Bavarian-style boutique inn that celebrated its 70th Anniversary in 2017!

The hotel is as welcoming as it was during my first stay there in 2013 and has undergone some major renovations (new paint and outdoor carpeting outside the rooms) to keep her looking as pink and fabulous as ever!


As the beautiful, wood-carved sign above says, The Hofsas House Hotel has a heated pool… but did you know they also have saunas? I never realized during my two previous stays there were saunas at the hotel, and I just loved using them after my workouts this visit!

The Hofsas House Hotel is located within walking distance of everything Carmel has to offer, including a stunning beach, fine restaurants and shops, and wine tasting. It provides a peaceful respite and European charm just minutes from Monterey, Pebble Beach, Big Sur, and Pacific Grove. The Hofsas House Hotel‘s 38 spacious, one-of-a-kind rooms boast European comfort and lovely views, not to mention amenities like fireplaces, private balconies, wet bars, kitchens, and patios.

As for our particular accommodations, the room we stayed in at The Hofsas House Hotel had a big comfy bed, fireplace, heated tiles in the bathroom floor (which I didn’t know I needed, but I do, thank you!), and a kitchenette equipped with mini-refrigerator, microwave, sink, and giant coffee pot, which is so necessary for people who don’t want to talk to anyone without coffee first—um, me!! There is even a countertop and barstools for in-room dining. Let’s not forget, there’s also an ocean view from room 45! Why aren’t you here yet?

Treat yourself with the Monterey Wine and Cheese Pairing upgrade at The Hofsas House Hotel (for $30), and you’ll have a bottle of Monterey Wine, two engraved wine glasses, and a cheese plate from the Cheese Shop Carmel ready for you.
🍷
We enjoyed this bottle of 2017 Scheid Vineyards Estate Grown Pinot Noir and two selections of cheese:
1. Fromage D’Affnoi–A brie-like cheese that hails from the Pilat Regional Park in France’s Rhone-Alpes.
2. Mt. Toro Tomme: A firmer cheese named after Mount Toro, which is one of the more prominent summits in the nearby Sierra de Salinas mountain ranges–Tomme refers to a cheese that is made to reflect the terroir of the product made.)


🧀The Cheese Shop Carmel (since 1973) sells countless other varieties of cheese, as well as wine and other gourmet foods. They are located in Carmel-by-the-Sea at Ocean and Junipero.


🍷Scheid Vineyards (since 1972) has a tasting room also located in Carmel-by-the-Sea, just blocks away from the Hofsas House Hotel, and they are open Sun-Thurs 12pm-6pm, and Fri-Sat 12pm-7pm.

 

LUGANO SWISS BISTRO
During our visit to Carmel, we enjoyed dinner at Lugano Swiss Bistro, a not-so-easy to find restaurant located in The Barnyard Shopping Center off of Rio Rd. Typically, we like to walk to dinner someplace nearby our hotel in Carmel-By-The-Sea, however, after returning from a visit to Switzerland back in July, we were longing for another authentic fondue experience and the decor we had seen in Europe. Through some internet research, I found Lugano Swiss Bistro. Not walking distance from The Hofsas House Hotel, but a quick drive and we were there.

Andy and I ordered the Swiss Original Fondue with Sausages. It is served with house salad, dipping bread, steamed vegetables, and apples. We also ordered a bottle of 2017 Bernardus Pinot Noir (Santa Lucia Highlands), because let’s face it, Pinot Noir is a very versatile wine to drink with an eccentric dinner like this one.


LA BICYCLETTE
Every time we visit Carmel, we stop at La Bicyclette for lunch/brunch. Nothing beats sharing a bottle of sparkling rosé in the early afternoon… especially when I can pair it with eggs! I had their brunch du jour, and Andy had a lamb tagine dish. If you go, yes, there will probably be a wait. But it’s because it’s that good.




Once you get a table, you’ll get excellent and knowledgeable service, and there’s actually a sommelier on staff! Why am I not shocked to find out the same owners operate Casanova? (Also a must-visit restaurant in Carmel-By-The-Sea.) Tip: Lookout on the hours, they close in the late afternoon for a while and then re-open for dinner guests.

BIG FISH GRILL
On the second night of our trip to Carmel and Monterey County, we visited Big Fish Grill for a hosted dinner on the Monterey wharf. The restaurant is located at the very end of the wharf, and offers rustic charm, classic seafood dishes, and offers some of the best views in Monterey.

Andy and I shared a crab cake appetizer. I ordered the Pacific Rockfish, and Andy ordered the Blackened Salmon. Our wine selection was a 2017 Hahn Pinot Noir. I should note that there is a “locals” special served daily for $13.95. The special includes a choice of Clam Chowder or Mixed Green Salad. You can also add on a glass of house wine or beer for $3.99.



FRIAR TUCK’S


Our last stop in Carmel was Friar Tuck’s on the corner of Dolores and 5th. I immediately fell in love with this time capsule of a 70’s “greasy spoon”. It was established in 1978, and I don’t think ANYTHING has changed since! There was so much charm in everything from their coffee cups, to the mural on the wall, to their wood-carved sign out front. They specialize in breakfast and lunch, egg-specially omelets (13 to choose from on the menu)! Served with toast (no gluten-free here) and Friar Potatoes, our breakfast platters were so good, I have to make this spot a tradition every time I visit Carmel!



Many thanks to our host hotel, The Hofsas House Hotel, for inviting us back to Carmel and allowing us to experience a new adventure each time!



The Hofsas House Hotel is located on San Carlos Street, north of Fourth Avenue in Carmel-by-the-Sea. For more information or to book your room, call (831) 624-2745 or visit www.hofsashouse.com. You can like them on Facebook here, follow them on Instagram here, and follow them on twitter here.


A Trio of Upcoming Food and Wine Events

Harvest time is approaching and with that it seems there are also a flurry of food and wine events during the next few months. To give you a heads up on what’s happening and to help you decide which ones to attend, here are a list of three of my favorites. Two are local to Sacramento, and one is in Santa Rosa.

Photo by Visit Sacramento

Legends of Wine
Did you know the largest crop coming out of Sacramento County last year wasn’t rice OR tomatoes? It was wine grapes! Come celebrate the bounty of our county at the California State Capitol on Thursday, September 19th from 6-9p.m. during the 7th Annual Legends of Wine, one of Sacramento’s yearly Farm-to-Fork Festival’s keystone events.

Guests of the occasion can expect to explore unlimited tastes from over 30 regional wineries selected by Darrell Corti and David Berkley (both internationally known food and wine experts). You can buy tickets to the event online by going to http://farmtofork.com.

 

 

 


Pinot on the River
Pinot on the River
moves from Healdsburg to Santa Rosa this year with more than 40 small-production artisanal wineries joining with guest artisan food vendors. The event takes place on Saturday October 5th, 2019 from 11a.m. to 3p.m. at the Old Courthouse Square in Santa Rosa. At the event, you’ll be able to meet the winemakers as well as mingle with other Pinot Noir-loving consumers.

Proceeds from the event benefit Sonoma County Pride, an organization dedicated to enhancing the lives and well-being of Lesbian, Gay, Bisexual, Transgender, Queer, and Intersex (LGBTQI) people. Sonoma County Pride serves as a liaison with government, businesses, and other organizations on behalf of the LGTBQI community, as well as recognizing and celebrating their history, achievements, and contributions in Sonoma County. The event’s main sponsor is Roadhouse Winery. Tickets are $50, and you buy them online at pinotfestival.com.

29th Annual Curtis Park Wine Tasting, Silent Auction and Beer Garden

The 29th Annual Curtis Park Wine Tasting, Silent Auction & Beer Garden returns on Saturday, October 12th, 2019 from 4-7pm. I’ll also be returning to this year’s planning committee, rounding up my favorite restaurants and wineries for your enjoyment.

Returning to support this year’s event are Buffalo Pizza, Casa Garden, Freeport Bakery, Gunther’s Ice Cream, Miso Japanese Restaurant, La Famiglia, Seasons 52, Sacramento Co-op, Sugar Plum Vegan, and more. Featured distributors/wineries are Epic Wines, BellaGrace Vineyards, Bogle Vineyards, Casque Wines, Ironstone Vineyards, Sean Minor Wines, and Wise Villa Winery.

J.J. Pfister Distilling Company will be sponsoring our VIP early entry and providing a spirits tasting as well as a special cocktail for VIP attendees, and Urban Roots Brewing will be sponsoring the VIP area for all the beer lovers out there. The VIP restaurants will be Dawson’s Steakhouse and Seasons 52. The VIP winery will be Silt Wine Company and they will be featuring another label called Fellow Wines of Clarksburg.

Proceeds from the SCNA Wine Tasting, Silent Auction and Beer Garden help support upkeep and maintenance of the historic Sierra 2 Center and Senior Center, community events like the Spring Egg Hunt, Music in the Park and Curtis Fest.

We are still looking for restaurants and wineries who want to showcase their food at the event, and particularly restaurants/wineries to represent different cuisines/wines throughout the world. If you are interested in participating, please contact me by calling 916-612-0035 or email me: misscavegrrl at gmail.com!

For information about participating, donating or volunteering, you can also contact Terri Shettle at the Sierra 2 Center, 916-452-3005. Cheers!
Tickets are now onsale here!


A Wine and Dine in Liechtenstein

Personally, there is nothing that makes me feel more free than the opportunity to travel. The ability to pick a place on the map, book a flight, select a hotel, and plan all the wonderful sights and restaurants I’ll visit during my trip.

To celebrate the Fourth of July this year (and also as a belated birthday present), my husband and I traveled to The Principality of Liechtenstein (a country who is currently celebrating its 300 Year Anniversary). Liechtenstein is the world’s sixth smallest country positioned between Switzerland and Austria. The primary language spoken is German, and its capital is Vaduz. Vaduz is also the location of Schloss Vaduz (Vaduz Castle) and the home of the Prince of Liechtenstein and his family.

The Residence Hotel is also located in Vaduz almost directly below the Prince’s Castle, and it’s the hotel we chose for our home base as each of the four days of our vacation, we planned to drive into different countries for the day and return to Vaduz at night to stay.

The first day of the trip, we flew into Zurich (Switzerland) from San Francisco on a non-stop flight, rented a car, and drove about 90 minutes to Vaduz. Not only is the Prince’s house in Vaduz, but he also has a winery there, and that evening, we walked from our hotel room to the winery, The Hofkellerei of the Prince of Liechtenstein, to attend an all-you-can-eat grill buffet featuring an all-you-can-drink wine tasting.

It was surreal to spend Independence Day at such a magical place. Guests of the event along with my husband Andy and myself were given a welcome toast and seated at tables outside within feet of the rosebush-lined vineyard. We were then dismissed table by table to fill our plate in the buffet line. There were many different items from which to choose: sausages, hamburgers with speck and cheese, steak, fish and shrimp, sauces to dress them, multiple salads, roasted potatoes, breads, and rolls.


I was very excited to taste the wines of another country besides the United States, Italy, or France. Now it was time for an Austria and Liechtenstein degustation. (Tip: degustation means tasting in German. Put that together with “wein” to say “wein degustation” and you’ll be off to having fun and making friends!) At the BBQ they were pouring many wines, but I’ll mention one in particular called Zweigelt, because it’s Austria’s most planted red wine grape, and not widely known in the United States amongst non-wine geeks. The varietal is a cross between Blaufränkisch and St. Laurent, and is described as similar to a Pinot Noir.

I’ll also add that the Princely Winery includes this Vaduz location “Herawingert”, and Domain Wilfersdorf in Austria (why I noted Austria above). Other wines the locations produce are Zweigelt Rosé (what I drank most of that evening, because rosé all day in summer!), Grüner Veltliner, Riesling, F.L. Classique (sparkling wine), Merlot, Chardonnay, and many more.


For dessert, there were multiple flavors of gelato, cheesecake, Linzer torte, petit fours, macarons, tiramisu. No one left hungry, as after dessert, the chefs brought out more plates of sausages and meats as we all lingered on the patio enjoying the wines and the perfect weather.



I’ve never been to heaven, but this al fresco wining and dining experience with views of the Princely vineyard and the mountains must have been close. It had only been a month prior that I had found the BBQ event on the Hofkellerei’s website and told my husband about it. I couldn’t believe I was finally sitting there, and that it was only the first day of our vacation!

The next day would be wine tasting in Switzerland. Until then…prost!

The Hofkellerei of the Prince of Liechtenstein can be found at Feldstrasse 4, Vaduz, Liechtenstein 9490. You can find them on Facebook here and here, and you can follow them on Instagram here.