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Zinfandel Tasting at Beatnik Studios, Sunday, April 8th, 2018

I’d like to let you all know about a special event starring Zinfandel, which happens to be the first red wine I fell in love with!

Shortly after moving here in the summer of 2004, I began visiting Amador and Plymouth, home to some of the oldest vines in California. I quickly developed a taste for zinfandels that were very robust and jammy, and later on the more restrained and lower alcohol zins. I might have also moved on to enjoying other reds, but there’s nothing like a good zinfandel, especially paired with hamburgers, pizza, red sauced foods, and lamb.

Zinfandel first made its California debut in the 1860s, and is now grown almost exclusively in California. It was even considered being adopted as California’s state wine until the bill naming it so was vetoed by then Governor Arnold Schwarzenegger. His argument was that the varietal would snub other wines or make them less notable. However, I believe that Zinfandel itself has been slighted and it’s (sweet) rosé version has been the butt of many a wine snob’s joke for years, even though it has been the gateway wine for so many people (including myself!)

So join me in a Zinfandel appreciation event and tasting of California’s true historical grape at Beatnik Studios in downtown Sacramento. We’ll taste zins from all around the Sierra Foothills. The wineries will be arranged by regions such as Amador, Calaveras, El Dorado, Placer, and Nevada. The winemakers will also be there to talk about the wines they made and why California zinfandel is so special!

Artisanal food purveyors and informative seminars are included with each admission. Bella Familia Pizza is coming out to serve creations made by hand… they’re featuring organic their hand-made dough recipe with local ingredients on every pizza. Like I mentioned earlier, zinfandel and pizza is a match that can’t be beat!

While you’re there, check out the interactive Zinfandel video booth and make plans to visit the nearby wineries you discover. This is an afternoon of Zinfandel exploration you won’t want to miss!

For tickets, CLICK HERE!

JUST THE FACTS…
WHAT: Zinfandel Stories from Sierra Foothills
WHEN: Sunday, April 8th, 2018, 3 p.m. – 6 p.m.
WHERE: Beatnik Studios, 722 S St, Sacramento, CA 95811
HOW MUCH: $45 per person
WHY: Because the California wine lineup wouldn’t be complete without zinfandel and you need to taste them all!!
WHO: This event has been organized by the Zinfandel Advocates & Producers (ZAP) is a membership-based organization that advances knowledge and appreciation for American Zinfandel and its unique place in our culture and history. ZAP is a non-profit, educational 501(c)(3) organization.

PS: You MUST be 21 or over to attend this event. No one under 21 years of age will be admitted, including babies or infants in strollers or backpacks. No exceptions. Valid I.D. is required to enter all ZAP events.

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Notes on Norton


If you like trying interesting wines, then feast your eyes and tastebuds on this varietal. It’s called Norton, and it’s the oldest native grape in the United States!

Norton is named after Dr. Daniel Norton, and is similar in taste and smell to its European cousins. It’s a tough grape and can survive harsh weather conditions and was resistant to diseases that many French varietals would succumb to when brought into this country.

These all-American Norton wines had soon after become renowned in Europe (during the 1873 Vienna World Exposition a Norton from Hermann, Missouri won a gold medal), served at the White House, and enjoyed by many until 1920 when Prohibition forced farmers to rip up their Norton vines (along with Cabernet and Merlot vines) and plant table grapes (Concord) in their place.

During Prohibition, people secretly drank wines that came from other countries, and that did not include Norton, so when the 18th Amendment was repealed in 1933 by the ratification of the 21st Amendment, Norton was rarely planted.

After 56 years, Norton was more or less forgotten about until a man named Dennis Horton bought some land in Virginia he would dedicate to the planting of Norton for winemaking. Since then, Norton has slowly been making a comeback. In the states of Virginia (the largest single planting of Norton in the world is 69 acres at Chrysalis Vineyards in Middleburg, VA), in Missouri where it had first become popular, and even in California. In 2009, Riedel jumped on the bandwagon and created a glass specifically for wine made from the Norton grape!

The bottle of Norton pictured above was produced by Heringer Estates in Clarksburg, California, just south of Sacramento. We received it as a wedding present from a friend back in September and had the chance to open it just the other night. Heringer Estates only has 5 acres of Norton, but manages to produce such a beautiful wine with their crop. It’s a very dry wine, yet somehow it’s got a luscious raisin flavor and aroma. Pretty mouthwatering.

Curious to try? You can buy Norton directly online from Heringer Estates here. Cheers!

A Duo of Delightful Wines to Try

One benefit of having this website is that I am often sent complimentary bottles of wine to try so that I will write about them and give my opinion. It makes my job even easier when I actually like the wine and am enthusiastic about recommending it!

This was such the case with the pair of wines I present to you in this post: a bottle of Vivanco Tempranillo Blanco, and a bottle of Vivanco Tempranillo Garnacha.

I was highly intrigued by the Tempranillo Blanco, because though I have had my fair share of Tempranillos (red wine) I had never tasted a white one. This wine is actually a blend of 60% Viura, 20% Malvasia, 20% Tempranillo Blanco. It is entirely fermented in stainless steel, which makes this wine fruitfully crisp. I would recommend this wine as a starter glass with appetizers such as cheese, or other tapas of some sort–Tortilla Española and Gambas al Ajillo come to mind. I was really impressed with the wine’s quality vs. the price. If you care to know, the wine scored 89 points in Wine Spectator. You can find Vivanco Tempranilla Blanco online here. As I write this, it’s only $9.99 per bottle. Wine.com also sells it, but they are currently out of stock.

The second wine I tried was the Vivanco Tempranillo Garnacha. The wine is a blend of 85% Tempranillo, and 15% Garnacha. It’s a true deep pink versus a pale salmon color, but it is still a dry wine (as sometimes a darker color can indicate a sweeter rosé). This rosé is made using a method called “free-run”, a term used to describe the release of juice from the grapes (after they are harvested) as a result of the weight of being stacked on one another (and before any pressure is applied to crush them). This is a good wine to enjoy with tapenade or a salade Niçoise, paella, and grilled chicken or fish. It also scored 89 points in Wine Spectator. You can find the Vivanco Tempranillo Garnacha online here. As I write this, it’s only $8.99 per bottle.


You can find Vivanco Wines on Facebook here, follow them on Twitter here, and on Instagram here.

*I was sent these two complimentary bottles of wine so that I might share my thoughts about them with my readers. Photos of the wine and opinions on the wine are my own.

It’s Always Time to Visit Wine Country!

I’ll never forget last October (2017). It was a month of great loss. The strange thing was that only days earlier, Andy and I had celebrated our marriage at Caverna 57 with my mother and about 50 or so friends. We were so happy on the last days of September.

Then October came. Las Vegas (where we married in March) was rattled by a great tragedy that Sunday evening. I had to take my mom to the airport so she could fly home on Monday morning (this is never easy, BTW). I went from a great state of joy to being bummed out for the world. Then exactly one week after the Las Vegas incident, wine country caught fire. For a little while, I thought the world was going to end. Smoke drifted all the way to Sacramento by Tuesday and we all knew just how serious the situation had become, however, we faced the heartache of helplessness. Since the fires had popped up all over wine country, and the unusual winds howled on, the fires spread and became unmanageable despite the efforts to fight them.

What do you do when your favorite place on Earth is burning down? It seemed like a nightmare, but how could I even say that? I was not there or displaced from my home. I was not a first responder who had to battle the smoke or the flames. I was sitting safely on the sidelines in Sacramento, a place that would have more of a chance of floating away in a flood than burning up. When the fires were finally extinguished and the smoke cleared, I sent myself on a mission to visit Napa. I realized that reports of the damage had been highly exaggerated in the media. In fact, there were only about 50 wineries with any direct damage, and less than 5 wineries with significant damage! I felt it was my duty to visit, spend money and publicize on social media that Napa had not burned down and was open for business!

It was October 27th when I finally made it out. My real job gets very hectic until the end of the month, but I came as soon as I could. As I was driving through the valley, it was as beautiful as ever! The air was so clear and the sun so bright! All of the wineries on Highway 29 were all still intact and sort of majestic looking in a way.

I scheduled to meet a friend (now one of my very best friends) in St. Helena at Ehlers Estate. I tasted several phenomenal wines there, and even bought a few bottles (though out of my normal price range). If you’ve never been to Ehlers Estate, its located on the east side of Highway 29 on Ehlers Lane. The tasting room is in a beautiful old stone barn surrounded by 42 acres divided into five blocks (based on soil type) and 25 sub-blocks, defined by clone and rootstock combinations. 25 acres are are home to six different clones of Cabernet Sauvignon planted on multiple rootstocks. The vineyard also produces sub-blocks of Merlot, four of Cabernet Franc, two of Sauvignon Blanc and a block of Petit Verdot.

Another notable factoid: Proceeds from tasting fees/sales of wine at Ehlers Estate help support the Leducq Foundation‘s international cardiovascular research programs.

Below, I’ll share a view photos from my tasting at Ehlers Estate. I was impressed with the way they greet each guest with a little personalized sign. Bonus points for spelling my name correctly! 😉


I’m not going to jump into reviewing all the wines, but the most notable one at Ehlers Estate (in my opinion), is the 2014 Merlot. If you know anything at all about contemporary wine culture, you know that Merlot has suffered a bit of a backlash, but it’s finally making a comeback. But drinkers of good Merlot will tell you this varietal never went away! October happens to be International Merlot Month, and International Merlot Day is on November 7th. Worldwide, there are 600,000 acres of Merlot planted. If you happen to be a fan of Merlot, this is the one to try. I am really looking forward to opening it with my mom when I go visit her this year.

My friend and I had lunch at Brasswood Bar + Kitchen, (literally a stone’s throw from Ehlers Estate). We both ordered the diet-friendly Warm Brussels Sprouts Salad, with bacon, carmelized onion, parmesan, and soft cooked egg. I sipped a Diet Coke because I knew I was off to more wine tasting later in the day. My friend had to return to lunch after work, but I was on to Mumm Napa for sparkling wine!



Driving to Mumm Napa down the Silverado Trail was the first time I noticed fire damage or any sign that a fire had come through at all. If you can imagine my trajectory, I was headed south from St. Helena on the Silverado Trail towards Napa, so the damage I began to see was on my left hand side, from the Atlas Peak fire. Still, I was surprised at how little damage there was overall, compared to how much damage had been reported on the radio, internet, and television. Here I was with dozens and dozens of wineries open around me on a gorgeous day, and hardly anyone in them because all of the Valley had (allegedly) burned down. I was giddy to be there and see for myself that it was business as usual. When I arrived at Mumm, I was ready to buy some more wine! But, first, more tasting. 🙂

 

The wine on the far left is the Brut Prestige, made with 45% Chardonnay, 45% Pinot Noir, 10% Pinot Gris & Pinot Meunier. Lately, it’s my go-to sparkling wine at a restaurant for a starter glass (I usually get the split) because it’s on so many menus and I know exactly what the wine will taste like and that it will make me smile. It’s just under $20 for wine club members, and $24 for non-wine club members.

The DVX is a blend of 50% Chardonnay and 50% Pinot Noir. The name of the wine honors the late Guy Devaux, founding winemaker of Mumm Napa. The grapes for DVX come from a half-dozen of the winery’s vineyard sources. The wine is available to wine club members only.

The Brut Rose is a 80% Pinot Noir and 20% Chardonnay sparkling wine with the most lovely blush/coral/salmon color. It is my favorite sparkling rose under $25, and I bought 3 bottles to enjoy myself when Andy is out of town or is on a “bro date”. 😉






I also bought a bottle of the most interesting wine I tasted while at Mumm. It was a sparkling Pinot Noir. It is made from 100% Pinot Noir and is dark in color like a still Pinot Noir (ruby/garnet). Suggested pairings on the sell sheet for this wine are rack of lamb and prime rib, but Andy and I will open it this Valentine’s Day and we plan on making a turkey breast to pair with the wine. I am pretty sure as of November 2017 this wine is completely sold out.

Following my tasting and purchases at Mumm, I made my way to my home for the night at the Napa River Inn. They were kind enough to extend a media rate to me.

The Napa River Inn is located within the Historic Napa Mill (built in 1884, and is a National Registered Landmark). The Inn spreads into three buildings with 66 rooms that are designed and decorated to reflect the period (1800s). Most rooms overlook the river and have romantic views. The Inn is located next to restaurants such as Angele and Celadon, Silo’s Jazz Club, Napa General Store, and Sweetie Pies Bakery. For more information/a flashback/torture ;), you can read my post on the Napa River Inn on cakegrrl.blogspot.com located here. NAPA RIVER INN

This time I was in Room 212 and had enough time to take a bubble bath and recharge before heading downtown for more wine tasting and dinner.

Below are a few photos of my room, equipped with a fireplace.



The Napa River Inn also hosts nightly wine tastings, free to its hotel guests. Pietro Family Cellars was the featured winery on the evening of my stay. You can find and try their wines in downtown Napa at the Gabrielle Collection tasting room and store on Opera Plaza at 1000 Main Street.


Backroom Wines must have known I was coming to Napa, because that evening they held a sparkling wine tasting. So close to Halloween, I figured this would be my trick-or treat! Even better was that once I parked my car at the hotel, I didn’t get in it again until I checked out at 12pm the next day.

I headed out to walk over to the tasting, and on my way I spotted a large wooden chair next to a jack o’ lantern ghost. This really was like trick-or-treat! I saw another couple sit in the chair and try to do selfies, but I stopped them and said, “Hey, I’ll take your picture, if you will take mine!” They nodded in agreement.

On a placard at the bottom of the chair, it asks you to tag #riverfrontchair if you post your picture online. Here’s a look at some others who have posed in the Riverfront Chair for Instagram. Fun!


OK, no more shenanigans, let’s get down to real business… more wine tasting! As I said earlier, this tasting was tailor-made for yours truly. I sauntered into the wine shop and plunked my 20 spot down on the bar! Let’s do this thing!


OK, so I did NOT take formal notes at this tasting, nor do I remember a lot about what I had, but I do remember how much fun I had at Backroom Wines, especially because I struck up a conversation with a couple visiting from Reno. I was wearing my GIANT Garmin running watch and it caught their eye. I didn’t end up buying any wine at the store, mainly because I was headed to dinner after, but I highly recommend Backroom Wines for tasting and shopping in downtown Napa!

After I left Backroom, I remember sort of stumbling around and not being 100% sure where I wanted to go for dinner. I finally settled on Carpe Diem, surely lured in by the $%&#! Truffle Fries on the menu. 😉 Yes, I’m that person. I’m the one who orders “truffle” anything.

I snagged a table in the bar, even though the server wanted to give me a giant table. Nope, just me, only need a hightop. Then I ordered a big glass of rosé. Since it seemed like I had already participated in the Winolympics® that day, I was content with one glass with dinner. 😉


My dinner that evening was composed of two small plates: a tuna tartare with seaweed salad, avocado and taro chips and a giant plate of truffle fries. For me, shame would quickly set in, but both dishes I highly recommend!



OK quick selfie at Carpe Diem! 🙂

The next day I woke up to join my friend Elizabeth for a Body Boot Camp workout at Napa Fit Body Boot Camp. After, I ran on the Napa River Trail to make it 8 miles total for the day.


The Napa River Trail is something I had no idea existed! I found it by accident when I was running back to my hotel from the boot camp class. I’ll certainly be running on it a lot this summer when we go back to Napa for the Napa Valley Jazz Getaway on my birthday weekend!


It was a whirlwind trip, but I packed so much food, wine, fun (and exercise) in 24 hours! Before I close, I wanted to let you know a few facts about the fires in Napa I collected while at the Wine Bloggers Conference in Santa Rosa (in November). I wanted to list them to encourage people to continue to come to Napa and also to continue to buy Napa wines. This includes even the 2017 vintage when it is released.

  • 90% of the grapes were harvested before the fires began.
  • Winemakers are very optimistic about the overall quality of the grapes.
  • It was mainly Cabernet left on the vines, but it is a very resilient, thick skinned grape.
  • There are many unknowns about the possible effects of smoke on wine.
  • Winemakers are using rigorous and repeated lab testing and will continue to do so.
  • Only the highest and best quality will go to market, because the wineries’ reputations are at stake.

There are also a few new places in town, and a few specials going on at places to stay. The Napa River Inn has a specials page located here, but since it’s timely for an upcoming Valentine’s Day trip, I will share their Romance Package, which includes Chocolate Dipped Strawberries, a Bottle of Champagne, and Breakfast in Bed from Sweetie Pies Bakery.

A new restaurant/wine bar has opened called Compline. The name Compline refers to end of the working day, when things get quiet and evening settles in. You can sneak a peek at their menu here.

Also, 2018 Napa Wine Tasting Cards are available now. For $15, you can pick up a tasting card and check out ten of Napa’s best downtown tasting rooms (all within walking distance of each other), enjoying wines for half the price. Cards can be re-used with no limit throughout the year. You can buy them here.

In closing, I want to thank the Napa River Inn for offering me a discounted stay and the staff there for making everything perfect, Elizabeth Smith for leading my tasting at Ehlers Estate and joining me for lunch at Brasswood. I’m so glad we met and I can call you my friend. I’d also like to extend gratitude to Tessa at Mumm Napa for her incredible hospitality and service, the staff at Backroom Wines (please do MORE bubble tastings, and I will be there!), and the staff at Carpe Diem. All of these people depend on your visits to make a living. I’ll be back as soon as possible.

With much love… please continue to stay #napastrong #sonomastrong #winecountrystrong!
Beautiful video done by 3 Rock Marketing and Wildly Simple.

WBC17 Wine Dinner Excursion at Thomas George Estates Winery


One of the most exciting parts of the annual Wine Bloggers Conference is the excursion dinner at an offsite location (most times at a winery with catered food). This year, we bought our tickets ahead of time so we could join our friends Neal and Alyse of Winery Wanderings, who we had met at the 2016 Wine Bloggers Conference in Lodi. They bought their tickets as soon as the Thomas George Estates excursion was announced, and we did as well soon after. The dinner experiences are a hot commodity at the WBC. This time, the tickets were only $20 per person, and I’m not kidding when I say it was the best Andrew Jackson I have ever spent on a wine and food pairing! Don’t believe me? I have the pictures to prove it.

I’ll try to curb my enthusiasm as I detail the evening, but I have to admit I felt like royalty from the moment we left the conference hotel to the moment we returned. We met our dinner group and loaded on to a limo bus. Below is a photo of us on the bus, and you can see the excitement in our faces! We heart wine dinner excursions!


After a long and bumpy ride, we arrived at Thomas George Estatesa bit of a mystery spot for me, because I could not find much information about them on the web. After getting off the bus, I was pleasantly surprised to see our group was being escorted into a wine cave! We were led into a foyer area and presented with a charcuterie spread from Black Pig Meat Company the likes of which I had never seen before. Our glasses were also filled with Thomas George Estates Blanc de Blancs, an estate bubbly made from chardonnay.


We mingled amongst ourselves while sipping the sparkling wine and enjoying our selections from Black Pig Meat Company: Cured Meats, Roasted and Marinated Vegetables, and Hummus with Crostini. I snuck away from the group to take pictures of the tables where we would later be dining. The attention to detail of the table setting was remarkable. Plus, I took a peak at the menu for the evening and I could hardly wait for what was to come!





Our first course of the meal would be a roasted Brussels Sprout Salad, with Black Pig Bacon, Asian pear, Marcona Almonds, Aged Sherry Vinegar, and Bohemian Creamery “Capriago”, an asiago-style cheese made from goat milk and aged between 8 and 10 weeks. This course was paired with a 2015 Chardonnay from the Thomas George Sons & Daughters Vineyard in the Russian River Valley. The best part about this dish was the crispy bacon nuggets and Marcona almonds nestled in the salad hidden like buried treasure. Alyse and I laughed about our disdain for frisée…I did not know someone else shared my dislike of its curly texture and overall annoyingness when trying to cut/eat it. Still, this salad was a major hit with me.



The entrée course was a stunning “Cracklin'” Pork Belly and Star Anise Liberty Duck. It was served with Black Rice, Thomas George Estate-Grown Pomegranate and Watercress. The wine pairing was an Estate 2014 Pinot Noir, Baker Ridge Vineyard, Russian River Valley. The texture of the rice was wonderfully chewy and sticky and was offset by the crispy pork skin and the tenderness of the duck leg. As you can see it was a beautiful presentation and the pomegranate lent itself in both flavor and color. There was also a bit of persimmon on the plate, special to me because Fuyu persimmon is my favorite fruit, and it was my first taste of it that season!


For our final course, we were presented with a Quince & Apple Tartin, served with Bourbon Gelato. I was served a dessert without the crust, as they kindly remembered my gluten free request. I thought the Bourbon Gelato was pretty incredible, especially with the wine we were served as a pairing: an Estate 2012 Late Harvest Viognier from the Baker Ridge Vineyard “Baby Block”, Russian River Valley. Success! The wine WAS slightly sweeter than the dessert, and that is how it should be in a dessert/wine pairing. Lately, I have come to appreciate/enjoy dessert wines more and more, and might have even purchased a few bottles of Pinot Gris in the last month. I used to hate on sweet/dessert wines (like, a lot), so here is my formal apology of sorts.

Our dinner was skillfully prepared by Chef Duskie Estes of zazu kitchen + farm. I asked her to take a picture with me and she kindly obliged (below). I just took a peek at zazu’s sample menu and I’m probably going to have to stop in next time I am in the area! Luckily, we have friends who live in Sebastopol… 😉


  



Not only were the wines and the meal terrific, the company I shared them with and the memories I have of the evening are unforgettable. Thank you to the staff at Thomas George Estates for your hospitality and to Chef Duskie for her food presentation.

To connect with Thomas George Estates, you can find them on Facebook here, follow them on Twitter here, or follow them on Instagram here. Their website is located here.


For another account of this excursion, head on over to Appetite for Wine, and read what Kent had to say!

AN IMPORTANT P.S.!!!
The winery is closed to the public during the month of January for annual maintenance and improvements, but will return to regularly scheduled operations on February 1st. So this means you have plenty of time to plan a future visit!

If you’re a wine blogger or play one on TV, don’t miss out on the next Wine Bloggers Conference, to be held in Walla Walla, Washington from October 4-7, 2018.

Keep an eye out for more coverage on this website from the 2017 Santa Rosa conference. I’m not sure which direction I will go content-wise, but would like to say something that hasn’t been already said. It was a conference definitely filled with mixed emotions as a result of the fires in October, but definitely an uplifting place to be in witnessing the resilience of wine country and its representatives at the conference. Cheers, and thanks for reading! #WBC17

Make the Hilton San Francisco Union Square Your Home for the Holidays!

amazing skyline

A few weeks ago, I was planning a business trip to San Francisco, and I did not want to hassle with driving back to Sacramento after dark. The event I was planning and would be working in the city was a catered food and wine event at a major car dealership, and I knew I would be exhausted by the end of the evening. That’s when I decided to stay overnight in San Francisco, preferably close to the dealership.

Lucky for me, I have been and stayed in San Francisco several times and have a bit of a history and relationship with the Hilton San Francisco Union Square. I have been invited to past events, such as the opening of their 46th floor lounge, CityscapeCityscape is located inside tower one of the Hilton (which also happens to be the largest hotel on the West Coast).

The Cityscape has a 360-degree view of San Francisco and beyond. Through it’s 14ft floor-to-ceiling windows, you can see the Golden Gate Bridge, Coit Tower, the Transamerica Pyramid, Chinatown, AT&T Park, the Marin Headlands, Nob Hill, Oakland, and giant barges on the Bay. Now that Cityscape Lounge is open to the public, it’s at the top of my list for must-see sites in the City. Below is the video I took inside the Cityscape last year. I am using it because the Cityscape was closed (for a private event) the evening I stayed at the Hilton, and I was not able to obtain any new footage. Enjoy!

I connected with the marketing team at the Hilton San Francisco Union Square, and they were able to place me in a beautiful tower room with a patio overlooking Union Square. I was happy to be back and able to check in and relax in my room before I headed to the event at the dealership that evening.

Of course the rooms inside the Hilton SF Union Square are spacious, modern, and the beds are beyond comfortable, but it was the new amenities since my last stay that were really impressive. First, there is a touch pad tablet in the rooms that is personalized to each guest. You can basically explore the entire city and find things to do during your time in San Francisco. There are recommended activities and restaurants, and you can see several menus to check out exactly what a certain restaurant offers before you make a reservation.

tablet

Not only can you become a San Francisco travel expert from your room, you can also workout at any time of day or night (with just a swipe of your hotel key) in the newly-renovated fitness center on the bottom floor of tower one. It’s a 2,800 square feet Precor®-equipped fitness area with a Cardio Theatre personal viewing system, ellipticals, treadmills, and free weights. There is also a towel and water station so you can stay fully hydrated during your workout. I really enjoyed being able to tune into Food Network and watch live time as I put in seven miles on the treadmill, and I can proudly say I didn’t miss my gym in Sacramento the slightest! Can I move in with you, Hilton San Francisco Union Square? 😉

front of gym

 

gym 1

gym 2

gym 3

 

sauv blanc

There are refrigerators in the rooms, and you can purchase wine and snacks (like the ones below) at the lobby café/store (Herb N’ Kitchen, click for menu). I also tried the Turkey Cobb Salad for dinner that evening, and it was very satisfying.

If you are looking for more of a full service experience, you can head over to Urban Tavern which features a full menu of locally-inspired cuisine (click here for menu), and highlights 50 wines within 50 miles, Bay Area beers and indigenous spirits. I dined there during my last stay, and here are some photos of the delightful dishes Andy and I sampled!

Here’s the part where I post a bunch of pictures I took from my 44th floor room 🙂

skyline 2

 

skyline 3

skyline 5

IMG_2404

tree in hotel

This is the most wonderful time of year to stay at the Hilton San Francisco Union Square. The lobby is fully decorated with Christmas trees, just like the one above on the main floor of tower one.

poached

breakfast two

breakfast one

After my workout, I enjoyed the breakfast buffet at Poached, (click here for PDF menu), located on the lobby level of the Hilton. Below is a You Tube video of items available (everything!) on the buffet. I was really impressed by the Congee bar with several toppings, as well as the availability of healthy items. (There’s also lots of pastry, cereal, bread, bagels, too, if that’s your thing.)

union square

Things to do this season!
There are lots of activities for the whole family during the holiday season, and the Hilton San Francisco Union Square welcomes you during this festive time of year. As you can see in the photo above, Union Square is fully decked out with lights and a Christmas tree, and they have their Holiday Ice Rink open for business! There’s even a package rate that includes accommodations, 2 ice rink tickets, and a Bloomingdale’s 15% savings certificate! Follow this link for full details/to take advantage of this offer!

A Charlie Brown Christmas LIVE!
A Charlie Brown Christmas—LIVE!
 at Davies Symphony Hall is an experience you won’t want to miss. The performance begins with a reception in the lobby, so make sure to arrive early. The lobby will be filled with festive decorations and activities, including gigantic Christmas trees and special Peanuts décor. There will be several performances beginning this Thursday, Dec 21st and running until December 24th, 2017. For more information or to purchase tickets, click here.

A Christmas Carol
Over at the American Conservatory Theatre, you can enjoy a performance of A Christmas Carol. Performances run Wednesday, Dec 21st-Sunday Dec. 24th at A.C.T.’s Geary Theater, 415 Geary Street. For more information, click here.

A New Year’s Event with Seth McFarlane and the San Francisco Symphony
Sunday, December 31st, at 8:00pm, Davies Symphony Hall
Celebrate in timeless style with Academy and Grammy Award-nominated singer, songwriter, actor, producer, and director Seth MacFarlane, who brings a winning combination of rich crooning and cool pizazz that would do Frank and Dino proud. Watch him light up the stage with the San Francisco Symphony in a dazzling concert of finger-snapping jazz standards and holiday favorites conducted by Edwin Outwater. For tickets click here.

door

parking

Another amenity I found impressive is the valet parking service. As you are checking out, you can text the code (ten minutes before you are ready to leave) on your valet ticket to the valet number (see above) and they will fetch your vehicle for you so you don’t have to wait for it.

With its state-of-the-art amenities and breathtaking views, it’s no wonder the Hilton San Francisco Union Square is my go-to place to stay in the City.

Cityscape Lounge is open seven days a week from 5pm-Midnight. You can find the Hilton San Francisco Union Square on Facebook here, and follow them on Twitter here. Tag them on social media with #hiltonfunionsq. Much thanks to the marketing team at the Hilton San Francisco Union Square for your hospitality. I’ll be back soon!

*I was given a one night stay, breakfast, and parking in exchange for this informative blog post.

Headed to Santa Rosa for WBC17

Andy_harneylane
This weekend, Andy aka (@curtisparkandy, on twitter, and pictured above) and I are headed to Santa Rosa for the Wine Bloggers Conference!

This year will be the conference’s 10th, and it will be held at the Hyatt Regency Sonoma Wine Country. We are looking forward to meeting new writers and reconnecting with the ones we met last year.

It is particularly meaningful to me to attend this year because the conference is being held in the area most damaged by the fires that recently took place. It will be wonderful to play tourist in this area and promote this region just when they need us most. I feel it is my duty to serve the area because this wine country (Napa/Sonoma) is the very reason I moved to California. I fell in love during my very first visit to the region in 2003 and moved not far away to Sacramento in 2004 (also a growing hub of food and wine with its close proximity to Amador, Lodi, Napa, Capay, Dunnigan Hills, and more).

Thirteen plus years later I will discover even more of the Sonoma region along with my husband and hundreds of other bloggers. Our itinerary and agenda for the weekend is very exciting for anyone the slightest bit nerdy about the grape.

I am especially happy to be reunited with Elizabeth of Traveling Wine Chick tomorrow and our Oregon friends Neal and Alyse of Winery Wanderings for the Thomas George Estates wine dinner on Friday. I’m sure our interactions won’t be limited to those events, because we just love all three of those awesome people! We even stayed with Neal and Alyse for a few days last June and ran a half marathon in Eugene! Have to burn those wine calories somehow… 😉

While I am at the conference, I am also actively promoting one of my lady bosses, SG Coaching and Consulting. With over 35 years of experience, the SG team creates custom-tailored programs to fit your winery needs. They provide detailed analyses and work with you to make improvements that can will get people into your doors and make your business successful. They offer Digital Marketing, Event Planning, Front Office Improvements, Recruiting and Hiring, and Wine Club Management.

Friday Excursions
    
So let’s do this, Wine Bloggers Conference 2017!! Let’s get together this weekend, taste a lot, encourage tourism, learn from each other, inspire each other, network, and taste a lot more. Andy and Kristy Harris from cavegrrl.com are thrilled to participate and share the experience on this blog as well as our social media channels.

See you there! Cheers 🙂

Andy and Kristy’s Wedding Celebration: My Thoughts

Taken by Morinico Photography

Sharing this playlist with all of you, as the songs mean so much to us.
Thank you to all who joined us in our celebration. We love you.

Special thanks to Cristian Morinico and Morinico Photography.

Here is a link to all of the pictures captured that day:
Kristy & Andy’s Wedding Celebration

Cake by Pushkin’s Bakery and Floral Decoration done by Relles Florist.
Food catered by Florez Bar & Grill.
Event venue: Caverna 57.

I couldn’t have asked for a more perfect party or better guests, and I was so lucky to have my mom with me. Thank you, Diana Hicks for traveling so far to be by my side to help me with my dress and to listen to my vows as I said them to Andy. I know it’s a hard trip, but I love it when you come see me and I TRY to keep you entertained for a couple of days.

Thank you to my loving and supportive husband. You really are the best and I got to be queen for a day TWICE! 🙂  I hope you enjoyed everything as much as I did.

Lots of happiness and memories to come!

We’re Married! (Part Three)


Forgive the RBF (resting b*tch face) in the photo. Quite honestly, I’ll never forget how happy and excited I was when I took it. It was taken in our hotel room at the SLS Las Vegas, right before we left for the Mon Bel Ami chapel for our ceremony. Andy was in the bathroom and I had just finished getting ready myself. It was finally about to happen. I know, we’re on installment part three of the wedding in Las Vegas, and I still can’t believe it.

But first (a little earlier in the day) we had a little lunch with drinks at the Foxtail Pool and bar at our hotel. This lunch/drinking session was both the best and the worst idea ever. Why? Well…. we had this great drink (Absolut Frozen Lemonade) with vodka and lemon in it. It was probably one of the best drinks I have ever had. Best of course meaning overwhelmingly yummy and best also meaning highly intoxicating! Was it OK to get completely wasted before walking down the aisle? Probably not, but we kiiiinda did. And there was the great food we had with the adult beverage! I ordered the Ahi Poke Tacos and Andy ordered the Caesar Salad with Shrimp.



Oh those tacos, though! They had a yuzu crème fraîche and a truffle soy sauce. Yes, I think everything in Las Vegas has truffle or truffle flavoring involved. 🙂


After our lunch, we headed back up to the room to nap. Though, I don’t think I napped because I had to start getting ready for the ceremony. I gave myself SO MUCH TIME because I wanted my hair and makeup to be perfect. I decided on my Amore Brittany in Medium Brown, and decided to set her the night before in foam rollers.

I remember being very nervous, only because I thought something might go wrong. I was completely ready to get married to Andy… just super concerned about my dress, hair, makeup… then also worried about the place where we had chosen to get married… was it going to be as nice as it looked online? Was anyone going to be there to marry us when we showed up?

Yes. There were people there when we arrived to the Mon Bel Ami. Fun fact: The chapel is located about 3-3.5 blocks away from where you have to go to get your marriage license. We took care of that the day before, though. 🙂

Here’s a look inside the chapel at Mon Bel Ami in Las Vegas. It was just what we needed to get the job done! A big thanks goes out to the staff at the Mon Bel Ami. They really made everything perfect for our special day.

And in case you missed it (HINT: you did because it was just the two of us!!) Here’s the ceremony itself:



My bouquet that was included in the wedding package we bought.

And that was it! We were married and now on to more important things! Like EATING DINNER! 🙂 Seriously, though, I remember sitting in the car after the ceremony and taking a deep breath and just feeling joy. And taking note of that feeling so that I could remember it forever no matter what happens.

We decided to celebrate/have dinner that night at Top of the World in the Stratosphere Hotel. I mean, why not wear your ceremony garb and have your wedding dinner rotating 844 feet in the air!

On the way to the restaurant (in the lobby and casinos of the Stratosphere) people saw us (obviously by our clothing just married) and called out to us/cheered to us their congratulations. It was a beautiful scene! One man even stopped us to take selfies before we took the long elevator ride up to the restaurant. I wish I knew who that guy was… I would have loved to see those pictures.

Speaking of pictures, I took so many from our table, but here are just a few of the view (followed by a rundown of what we had for dinner). 🙂

 



We were there just before the sun started to set and I believe we were able to go around almost 3 times and see the 360° view of Las Vegas. It was just stunning. And Andy looked stunning…


More deep breathes. This man is my husband now! I can’t believe it! This calls for bubbly! And not just any bubbly, but Champagne in an awesome looking bottle!



 
Our somm for the evening gave us excellent service. He found out in about 2 sentences that we are two of the biggest wine geeks around, so he stayed at our table for some time to chat. I hope we go back someday and see him again.

Our dinner itself began with the Crab Cake (Lump crab, jicama and green papaya slaw, Asian vinaigrette, Peppadew aioli) followed by a duo of Carpaccio & Tartare (Australian wagyu, Peppadew aioli, truffle salt, lemon). Notice how they snuck in truffle AGAIN?!? Ha! It’s so Las Vegas.



More views. Happy sigh.

Then it was the Colorado Rack of Lamb for Andy (Hoisin orange sesame glaze, crispy rice cake, Las Vegas grown Swiss chard, demi-glace)

And the Organic Half Chicken for me! (Semi-boneless chicken, roasted Yukon Gold potato, corn salsa, crème fraîche, demi-glace).

I am pretty sure we stuck with the bottle of Champagne and then had wine by the glass. Andy ordered this mango sorbet for dessert. The red object in the glass is actually plastic, not isomalt (ingredient used in cake decorating).

 

We also snapped a few pictures of each other during dinner. What a handsome guy!

Ready to dive into some chicken!!

That ring looks so GOOD on him! 🙂 This was taken AFTER I tried to eat the plastic thingy that was indeed NOT sugar or isomalt.

I’m Mrs. Harris, it’s official! 

Hello, World! Presenting Mr. and Mrs. Theodore Andrew Harris. 

And I took this photo of me right before bedtime. What a perfect, beautiful, sacred, day! And the best part is there are so many more to come. We decided that day we would come back to Las Vegas every year on our anniversary because it was just so much fun and so memorable.

I am happy and content like I never was before. Thank you, Andy.



And that’s it. We closed the door to our room at the SLS Hotel the next morning and this is the parting shot. See you next year!

And they lived happily ever after…

27th Annual Curtis Park Wine Tasting, Silent Auction and Beer Garden, set for October 14th, 4-7pm

This year it will be SIX years since I met Andy at the Curtis Park Wine Tasting! It’s an event that is really near and dear to our hearts. We are really looking forward to taking our annual walk over to the Sierra 2 Center in a few weeks to enjoy food, wine and friends. 🙂
If you’d like to read how we met at this event, you can click HERE.

I am happy to share information on this event (which happens to be one of the BEST food and wine tastings of the year in Sacramento) put together by the Sierra 2 Center and I hope you will join us for the 27th Annual Curtis Park Wine Tasting!  -cg

PS: The Curtis Park Wine Tasting Organizers are STILL LOOKING for the following (click the links below for more information!):

 

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The 27th Annual Curtis Park Wine Tasting, Silent Auction & Beer Garden, one of SCNA’s largest fundraisers, brings local wineries, breweries and restaurants to Sierra 2 Center for tastings. Attendees enjoy delicious food and beverages along with the exciting silent auction and raffle drawings. Items available for bid include original art, spa packages, beach rentals, dance lessons and much more.

 



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Tickets:
Advance until 11:59pm, Oct.13th : $45 (SCNA Members)/$50 (Non-members) Membership can be purchased or renewed during your registration process.

Online ticket sales will close at 11:59pm on Oct. 13. After Oct. 13: $60 all. REGISTER FOR TICKETS HERE.

You can follow the Sierra 2 Center on twitter here and find them on Facebook here. They are now on Instagram here.

 

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