Zamir Gotta’s Peacemaking Happy Hour featuring his Zamir Vodka was held on July 16th at Easy Diner and Bar in Sacramento. Guests were treated to samples of his Russian vodka, Russian themed appetizers, and a question and answer session with the audience.
Zamir also took photos with several guests and auctioned off 3 autographed bottles of his peacemaking elixir. The following is a few snippets of video of the event, as well as some photos I cobbled together taken by myself and friends who were there. What a fantastic and memorable evening!
Special thanks to Elizabeth Barthel for the videos and taking the cover photo of this video.
Do you love wine and art? I know I do! What a treat it was to visit Vannatta Winery and Gallery (located in Elk Grove, about 25 mins from Sacramento). In this episode of Table Talk with Kristy Harris, I interviewed Steve Vannatta, the owner and winemaker, and Liliana Rodriguez, the winery’s artist, wholesaler, and marketing manager.
Happy #transformationtuesday In a quest for authenticity in a world full of filters and special effects, I present to you today my makeup routine (before and after). This is how I do my makeup any time I leave the house other than to go to the gym or run errands (during which I don’t mind being seen au naturel). It’s in essence a makeover on a daily basis, although for my mental health, I try to build in a few days a week during which I go makeup free and accept the person in the mirror without any modifications.
A little background: It’s been nearly 20 years since I lost my hair to Alopecia Universalis. It began in spring 2002… I had a moderate to severe case of acne, mainly affecting my chin and jawline. The acne problem was painful, and I couldn’t mask it with makeup, so under a dermatologist’s care, I began a treatment of antibiotics. The drug regimen worked, but eventually I reacted to the drug I was taking (minocycline). I was admitted to the hospital in July and misdiagnosed with Lyme disease. The physician to which I was assigned prescribed doxycycline, and I was given it intravenously, which ultimately led to a more severe reaction. Once the IV was removed, I recovered almost immediately, and after another week, I was released from the hospital.
Three months later (October), I noticed the hair on my arm was missing, and then a few days later, my eyebrows and eyelashes started to shed. Eventually, the hair on my head began to fall out and by Christmas there was hardly anything left.
Links to the makeup and hair piece I used in the video:
Happy Monday! It’s a new week and time for a brand new episode of Table Talk with Kristy Harris!
In this episode, I interview the owner of Pinot’s Palette in Elk Grove, Stacey Van Lente. Pinot’s Palette is an upscale Paint and Sip destination in Old Elk Grove, just a short drive from Sacramento.
Join them for a perfect night out – enjoy drinks, music and hanging out with your favorite people while you paint! It’s as fun for first-time painters as it is for experienced artists.Their slogan is Paint, Drink and Have Fun!
Happy Wednesday! Just writing to let you know there’s a new episode of Table Talk with Kristy Harris available on my YouTube channel, and I am excited to partner with Zak’s Bar & Grillon their UNMASK-QUERADE event on July 30th!
For more details and to learn about their Zak Attack Burger challenge, tune in below.
In this episode, I interview the owners/staff of Sacramento’s newest restaurant, Easy Diner & Bar. They’re the same team behind the Bambi Vegan Tacos food truck. We chat about the food (there’s BOTH vegan AND non-vegan options) and drinks (full bar!) they offer, kitchen life, and the impact of late chef and travel journalist Anthony Bourdain.
Easy Diner & Bar is going to be hosting a special event on July 16th, from 5-8pm, featuring Zamir Gotta who was the former travel companion to Anthony Bourdain. Zamir will talk about his travels with Anthony and there will also be a Q&A. VIP admission ($40) is at 5pm, General Admission ($25) is 6pm.
Learn how to make my killer (and healthy) sweet potato salad recipe (that happens to also be PRIMAL!) and pair it with a 2018 Owl Box Pinot Noir from Grocery Outlet.
Recipe Ingredients: 3 to 4 medium-sized white sweet potatoes, peeled cut into 3/4-inch chunks 1 cup Greek yogurt 2 Tbsp. apple cider vinegar 1 tsp yellow mustard Dash of paprika 1-1/2 tsp. salt 1/4 tsp. ground black pepper 1 tsp Garlic Powder 1/2 cup thinly sliced fennel bulb 1/2 cup chopped red onion 2 hard-boiled eggs, chopped (optional) 4 slices thick-cut cherrywood or applewood bacon
Recipe Preparation: Cook the bacon in the microwave and drain on a paper towel. Cover potatoes with water and bring to a boil. Reduce heat to low and cook until potatoes are tender, about 10 minutes. Drain and cool slightly. Combine the yogurt, vinegar, salt and pepper in large bowl. Add potatoes, fennel slices, onion, eggs, then the bacon.
If you like a little chill on your potato salad, you can refrigerate for about a half hour. However, I like mine room temperature so I pretty much eat the salad right after I put it together.
This just in! I just received this press release from The Northern Region of Libertarian Party of California, so I am sharing it with all my freedom loving, wine drinking friends! Cheers to liberty and taking off those silly face coverings.
-Kristy Harris, Madame Vice Chair of the Libertarian Party of Placer County aka Lady K, aka cavegrrl
CAMINO, CA (June 17, 2021) – Crystal Basin Cellars, an award-winning Camino winery in the El Dorado region of the Sierra Foothills, is celebrating the end of the state mask mandate by co-hosting a “Mask Burning Extravaganza” celebration with the Northern Region of Libertarian Party of California this Saturday, June 19th, 2021 from 1:00-4:00pm at 3550 Carson Rd, Camino, CA 95709. This event is being organized as a way serve as an opportunity for healing by sharing stories with friends and neighbors, in addition to fun family friendly activities, including music by “Character Assassins,” a dunk tank featuring a Governor Newsom impersonator, display of the work of local artists and more.
The event is free, open to the public, no reservations required. Everyone is invited come celebrate health, freedom, liberty and the good lives we lead in this peaceful act of civil disobedience. “No matter what last minute changes the governor may issue, it doesn’t matter, the show will go on! We are DONE!” said Mike Owen. “If you too, are ready to say goodbye to this time in history; the public is welcome to celebrate freedom by burning your mask in a healing ceremony with friends, and good wines, in a peaceful setting.”
During the state mandated lock down, every time Crystal Basin Cellarsbecame compliant with the latest “law,” Governor Newsom would arbitrarily and capriciously change the rules, resulting in the banishment of customer contact from this small family business multiple times since March 2020. The stress from this constant fear of losing their life’s work caused serious health complications for Mike Owen, the founder, who recently underwent a bypass operation. While Owen is still convalescing from his surgery, he feels it is very important to burn the masks that represent this traumatic time in history. We want all who were adversely affected by state mandated restrictions may all heal and move on” said Owen, who will be attending the event for a limited period on Saturday.
The Northern Region of the Libertarian Party of California is pleased to cosponsor this event so that the public can share their stories, as many have all been the victims of capricious government restrictions for over a year. “We encourage you to use this moment as a time to heal from the trauma of this last year and remember the most valuable lesson of all,” said Jia Christopher, Northern California Regional Coordinator for the Libertarian Party of California. “That personal liberty and individual rights are fragile, and we must stay dutifully committed to protecting ourselves and our neighbors from statism, because as we have now experienced, our rights are precious and can easily be taken away. Let’s celebrate life, prosperity and freedom!”
Crystal Basin Cellars boasts the best team in the Sierra Foothills. You can be assured that their focus is on creating the most flavorful wines from local fruit. Our main hospitality team players provide a wine tasting experience that is one part fun, one part information, and a price-to-value that is second to none. We call our style of service “legendary foothill hospitality!”
All of our red wines are crafted from grapes grown within 30 miles of our winery, in the El Dorado appellation. Our growers bring us 15 different red grape varieties and we process them from grape to bottle in our historic facility. Access to such a wide variety of grapes allows us to create varietal wines from individual grapes. Our wines are regularly awarded medals in major wine competitions, helping guide our efforts at creating the most flavorful wines from our unique, high-altitude growing environment.
About the Libertarian Party
The Libertarian Party (LP) was founded in 1971 and is the third largest political party in the United States. The Libertarian, Democratic, and Republican parties are the only political parties that appeared on the ballot in all fifty states this past November. The LP seeks to expand personal freedoms, dramatically reduce taxes, decrease interference in the economy, and avoid meddling in overseas conflicts. The LP of California is an affiliate of the national Libertarian Party; learn more at www.ca.lp.org.
I was going to wait until Monday morning to publish my interview with Story Winery, but the video is done and why wait?! Can I also say that I feel like I am finally doing what I am supposed to be doing? There is nothing I LOVE more than talking to people about what THEY love and why. Especially if it has anything to do with my LOVES: food, wine, and travel!! Can I say LOVE anymore in a paragraph? 🙂
In this episode, my guests are Joey Dediashvvili and George Bakuradze of Story Winery in Plymouth, California. They still produce the classic Zinfandels and Barbera wines Story customers love, but have also introduced their Georgian culture and style of winemaking with a claypot called Qvevri. Enjoy the show!
Joey and George welcomed me with such enthusiasm and hospitality, that I really can’t wait to go back! Details on their wine club are below (join and you’ll get invited to some very cool parties)!
• Access to our local Reserve wines: Picnic Hill Zinfandel (125 year-old ancient-vine) etc. • Access to our rarest Georgian varietals: Mukuzani, Shavkapito etc. • Access to our local Qvevri (Georgian old-world clay pot) produced wines: Amber-style Chardonnay, Zinfandel etc. • Free Tastings at our beautifully remodeled 1865 Gold Rush era tasting room. • Beautiful canyon views perfect for a picnic. • Invites to awesome future events! • 12 bottles per year, split into four 3 bottle shipments. 20% off of retail price on 1-11 bottles and 30% off on a case purchase • Free shipping for qualifying orders!
• Access to our local Reserve wines: Picnic Hill Zinfandel (125 year-old ancient-vine) etc. • Access to our rarest Georgian varietals: Mukuzani, Shavkapito etc. • Access to our local Qvevri (Georgian old-world clay pot) produced wines: Amber-style Chardonnay, Zinfandel etc. • Free Tastings at our beautifully remodeled 1865 Gold Rush era tasting room. • Beautiful canyon views perfect for a picnic. • Invites to awesome future events! • 4 bottles per year, split into four 6 bottle shipments. 30% off of retail price on 1-11 bottles and 35% off on a case purchase • Free shipping for qualifying orders!
AIR FRYER RECIPE Hot Honey Bacon Wrapped Chicken with WINE PAIRING: Clerget Grande Cuvée Sparkling Wine
Recipe: Serves 8-10 people (depending if you are eating as an appetizer or main course)
Ingredients: 3 Pounds Chicken Breast Tenders 24 ozs. (about 2 packages) Applewood Bacon 2 Teaspoons Paprika 2 Foil Lined Pans Air Fryer or Oven Set to 350°F
Hot Honey Sauce 1 Cup Honey 2 Teaspoons Yellow Mustard 1 Teaspoon Garlic Powder 1 Teaspoon Onion Powder 1 Tbs Red Pepper Flake
Steps: Pat the chicken dry with paper towels. Coat the chicken breast tenders with the paprika, then wrap each piece with one slice of bacon. Put each wrapped piece on a tray you have lined with aluminum foil (prep tray). Continue until you have wrapped all the pieces.
Place bacon wrapped chicken in the air fryer at 350-360°F or bake in the oven. It will take about 10 mins in the air fryer and about 20 in the oven.
While the chicken is cooking, prepare the hot honey sauce by combining honey, mustard, garlic powder, onion powder, and the red pepper flakes. Stir until well combined.
Remove all the chicken from your air fryer and place on to the other foil-lined tray. Then brush the hot honey sauce generously over each piece.
I like to serve the chicken on a nice platter over a bed of arugula.
Wine Pairing: For the wine pairing, any dry to off dry sparkling wine will do. I found the Clerget Grande Cuvée (a French bubbly made in the Charmat method) at Grocery Outlet for $5.99. A Spanish Cava or an Italian Prosecco would also be an excellent pairing. Cheers!