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WBC17 Wine Dinner Excursion at Thomas George Estates Winery


One of the most exciting parts of the annual Wine Bloggers Conference is the excursion dinner at an offsite location (most times at a winery with catered food). This year, we bought our tickets ahead of time so we could join our friends Neal and Alyse of Winery Wanderings, who we had met at the 2016 Wine Bloggers Conference in Lodi. They bought their tickets as soon as the Thomas George Estates excursion was announced, and we did as well soon after. The dinner experiences are a hot commodity at the WBC. This time, the tickets were only $20 per person, and I’m not kidding when I say it was the best Andrew Jackson I have ever spent on a wine and food pairing! Don’t believe me? I have the pictures to prove it.

I’ll try to curb my enthusiasm as I detail the evening, but I have to admit I felt like royalty from the moment we left the conference hotel to the moment we returned. We met our dinner group and loaded on to a limo bus. Below is a photo of us on the bus, and you can see the excitement in our faces! We heart wine dinner excursions!


After a long and bumpy ride, we arrived at Thomas George Estatesa bit of a mystery spot for me, because I could not find much information about them on the web. After getting off the bus, I was pleasantly surprised to see our group was being escorted into a wine cave! We were led into a foyer area and presented with a charcuterie spread from Black Pig Meat Company the likes of which I had never seen before. Our glasses were also filled with Thomas George Estates Blanc de Blancs, an estate bubbly made from chardonnay.


We mingled amongst ourselves while sipping the sparkling wine and enjoying our selections from Black Pig Meat Company: Cured Meats, Roasted and Marinated Vegetables, and Hummus with Crostini. I snuck away from the group to take pictures of the tables where we would later be dining. The attention to detail of the table setting was remarkable. Plus, I took a peak at the menu for the evening and I could hardly wait for what was to come!





Our first course of the meal would be a roasted Brussels Sprout Salad, with Black Pig Bacon, Asian pear, Marcona Almonds, Aged Sherry Vinegar, and Bohemian Creamery “Capriago”, an asiago-style cheese made from goat milk and aged between 8 and 10 weeks. This course was paired with a 2015 Chardonnay from the Thomas George Sons & Daughters Vineyard in the Russian River Valley. The best part about this dish was the crispy bacon nuggets and Marcona almonds nestled in the salad hidden like buried treasure. Alyse and I laughed about our disdain for frisée…I did not know someone else shared my dislike of its curly texture and overall annoyingness when trying to cut/eat it. Still, this salad was a major hit with me.



The entrée course was a stunning “Cracklin'” Pork Belly and Star Anise Liberty Duck. It was served with Black Rice, Thomas George Estate-Grown Pomegranate and Watercress. The wine pairing was an Estate 2014 Pinot Noir, Baker Ridge Vineyard, Russian River Valley. The texture of the rice was wonderfully chewy and sticky and was offset by the crispy pork skin and the tenderness of the duck leg. As you can see it was a beautiful presentation and the pomegranate lent itself in both flavor and color. There was also a bit of persimmon on the plate, special to me because Fuyu persimmon is my favorite fruit, and it was my first taste of it that season!


For our final course, we were presented with a Quince & Apple Tartin, served with Bourbon Gelato. I was served a dessert without the crust, as they kindly remembered my gluten free request. I thought the Bourbon Gelato was pretty incredible, especially with the wine we were served as a pairing: an Estate 2012 Late Harvest Viognier from the Baker Ridge Vineyard “Baby Block”, Russian River Valley. Success! The wine WAS slightly sweeter than the dessert, and that is how it should be in a dessert/wine pairing. Lately, I have come to appreciate/enjoy dessert wines more and more, and might have even purchased a few bottles of Pinot Gris in the last month. I used to hate on sweet/dessert wines (like, a lot), so here is my formal apology of sorts.

Our dinner was skillfully prepared by Chef Duskie Estes of zazu kitchen + farm. I asked her to take a picture with me and she kindly obliged (below). I just took a peek at zazu’s sample menu and I’m probably going to have to stop in next time I am in the area! Luckily, we have friends who live in Sebastopol… 😉


  



Not only were the wines and the meal terrific, the company I shared them with and the memories I have of the evening are unforgettable. Thank you to the staff at Thomas George Estates for your hospitality and to Chef Duskie for her food presentation.

To connect with Thomas George Estates, you can find them on Facebook here, follow them on Twitter here, or follow them on Instagram here. Their website is located here.


For another account of this excursion, head on over to Appetite for Wine, and read what Kent had to say!

AN IMPORTANT P.S.!!!
The winery is closed to the public during the month of January for annual maintenance and improvements, but will return to regularly scheduled operations on February 1st. So this means you have plenty of time to plan a future visit!

If you’re a wine blogger or play one on TV, don’t miss out on the next Wine Bloggers Conference, to be held in Walla Walla, Washington from October 4-7, 2018.

Keep an eye out for more coverage on this website from the 2017 Santa Rosa conference. I’m not sure which direction I will go content-wise, but would like to say something that hasn’t been already said. It was a conference definitely filled with mixed emotions as a result of the fires in October, but definitely an uplifting place to be in witnessing the resilience of wine country and its representatives at the conference. Cheers, and thanks for reading! #WBC17

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Make the Hilton San Francisco Union Square Your Home for the Holidays!

amazing skyline

A few weeks ago, I was planning a business trip to San Francisco, and I did not want to hassle with driving back to Sacramento after dark. The event I was planning and would be working in the city was a catered food and wine event at a major car dealership, and I knew I would be exhausted by the end of the evening. That’s when I decided to stay overnight in San Francisco, preferably close to the dealership.

Lucky for me, I have been and stayed in San Francisco several times and have a bit of a history and relationship with the Hilton San Francisco Union Square. I have been invited to past events, such as the opening of their 46th floor lounge, CityscapeCityscape is located inside tower one of the Hilton (which also happens to be the largest hotel on the West Coast).

The Cityscape has a 360-degree view of San Francisco and beyond. Through it’s 14ft floor-to-ceiling windows, you can see the Golden Gate Bridge, Coit Tower, the Transamerica Pyramid, Chinatown, AT&T Park, the Marin Headlands, Nob Hill, Oakland, and giant barges on the Bay. Now that Cityscape Lounge is open to the public, it’s at the top of my list for must-see sites in the City. Below is the video I took inside the Cityscape last year. I am using it because the Cityscape was closed (for a private event) the evening I stayed at the Hilton, and I was not able to obtain any new footage. Enjoy!

I connected with the marketing team at the Hilton San Francisco Union Square, and they were able to place me in a beautiful tower room with a patio overlooking Union Square. I was happy to be back and able to check in and relax in my room before I headed to the event at the dealership that evening.

Of course the rooms inside the Hilton SF Union Square are spacious, modern, and the beds are beyond comfortable, but it was the new amenities since my last stay that were really impressive. First, there is a touch pad tablet in the rooms that is personalized to each guest. You can basically explore the entire city and find things to do during your time in San Francisco. There are recommended activities and restaurants, and you can see several menus to check out exactly what a certain restaurant offers before you make a reservation.

tablet

Not only can you become a San Francisco travel expert from your room, you can also workout at any time of day or night (with just a swipe of your hotel key) in the newly-renovated fitness center on the bottom floor of tower one. It’s a 2,800 square feet Precor®-equipped fitness area with a Cardio Theatre personal viewing system, ellipticals, treadmills, and free weights. There is also a towel and water station so you can stay fully hydrated during your workout. I really enjoyed being able to tune into Food Network and watch live time as I put in seven miles on the treadmill, and I can proudly say I didn’t miss my gym in Sacramento the slightest! Can I move in with you, Hilton San Francisco Union Square? 😉

front of gym

 

gym 1

gym 2

gym 3

 

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There are refrigerators in the rooms, and you can purchase wine and snacks (like the ones below) at the lobby café/store (Herb N’ Kitchen, click for menu). I also tried the Turkey Cobb Salad for dinner that evening, and it was very satisfying.

If you are looking for more of a full service experience, you can head over to Urban Tavern which features a full menu of locally-inspired cuisine (click here for menu), and highlights 50 wines within 50 miles, Bay Area beers and indigenous spirits. I dined there during my last stay, and here are some photos of the delightful dishes Andy and I sampled!

Here’s the part where I post a bunch of pictures I took from my 44th floor room 🙂

skyline 2

 

skyline 3

skyline 5

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tree in hotel

This is the most wonderful time of year to stay at the Hilton San Francisco Union Square. The lobby is fully decorated with Christmas trees, just like the one above on the main floor of tower one.

poached

breakfast two

breakfast one

After my workout, I enjoyed the breakfast buffet at Poached, (click here for PDF menu), located on the lobby level of the Hilton. Below is a You Tube video of items available (everything!) on the buffet. I was really impressed by the Congee bar with several toppings, as well as the availability of healthy items. (There’s also lots of pastry, cereal, bread, bagels, too, if that’s your thing.)

union square

Things to do this season!
There are lots of activities for the whole family during the holiday season, and the Hilton San Francisco Union Square welcomes you during this festive time of year. As you can see in the photo above, Union Square is fully decked out with lights and a Christmas tree, and they have their Holiday Ice Rink open for business! There’s even a package rate that includes accommodations, 2 ice rink tickets, and a Bloomingdale’s 15% savings certificate! Follow this link for full details/to take advantage of this offer!

A Charlie Brown Christmas LIVE!
A Charlie Brown Christmas—LIVE!
 at Davies Symphony Hall is an experience you won’t want to miss. The performance begins with a reception in the lobby, so make sure to arrive early. The lobby will be filled with festive decorations and activities, including gigantic Christmas trees and special Peanuts décor. There will be several performances beginning this Thursday, Dec 21st and running until December 24th, 2017. For more information or to purchase tickets, click here.

A Christmas Carol
Over at the American Conservatory Theatre, you can enjoy a performance of A Christmas Carol. Performances run Wednesday, Dec 21st-Sunday Dec. 24th at A.C.T.’s Geary Theater, 415 Geary Street. For more information, click here.

A New Year’s Event with Seth McFarlane and the San Francisco Symphony
Sunday, December 31st, at 8:00pm, Davies Symphony Hall
Celebrate in timeless style with Academy and Grammy Award-nominated singer, songwriter, actor, producer, and director Seth MacFarlane, who brings a winning combination of rich crooning and cool pizazz that would do Frank and Dino proud. Watch him light up the stage with the San Francisco Symphony in a dazzling concert of finger-snapping jazz standards and holiday favorites conducted by Edwin Outwater. For tickets click here.

door

parking

Another amenity I found impressive is the valet parking service. As you are checking out, you can text the code (ten minutes before you are ready to leave) on your valet ticket to the valet number (see above) and they will fetch your vehicle for you so you don’t have to wait for it.

With its state-of-the-art amenities and breathtaking views, it’s no wonder the Hilton San Francisco Union Square is my go-to place to stay in the City.

Cityscape Lounge is open seven days a week from 5pm-Midnight. You can find the Hilton San Francisco Union Square on Facebook here, and follow them on Twitter here. Tag them on social media with #hiltonfunionsq. Much thanks to the marketing team at the Hilton San Francisco Union Square for your hospitality. I’ll be back soon!

*I was given a one night stay, breakfast, and parking in exchange for this informative blog post.

Headed to Santa Rosa for WBC17

Andy_harneylane
This weekend, Andy aka (@curtisparkandy, on twitter, and pictured above) and I are headed to Santa Rosa for the Wine Bloggers Conference!

This year will be the conference’s 10th, and it will be held at the Hyatt Regency Sonoma Wine Country. We are looking forward to meeting new writers and reconnecting with the ones we met last year.

It is particularly meaningful to me to attend this year because the conference is being held in the area most damaged by the fires that recently took place. It will be wonderful to play tourist in this area and promote this region just when they need us most. I feel it is my duty to serve the area because this wine country (Napa/Sonoma) is the very reason I moved to California. I fell in love during my very first visit to the region in 2003 and moved not far away to Sacramento in 2004 (also a growing hub of food and wine with its close proximity to Amador, Lodi, Napa, Capay, Dunnigan Hills, and more).

Thirteen plus years later I will discover even more of the Sonoma region along with my husband and hundreds of other bloggers. Our itinerary and agenda for the weekend is very exciting for anyone the slightest bit nerdy about the grape.

I am especially happy to be reunited with Elizabeth of Traveling Wine Chick tomorrow and our Oregon friends Neal and Alyse of Winery Wanderings for the Thomas George Estates wine dinner on Friday. I’m sure our interactions won’t be limited to those events, because we just love all three of those awesome people! We even stayed with Neal and Alyse for a few days last June and ran a half marathon in Eugene! Have to burn those wine calories somehow… 😉

While I am at the conference, I am also actively promoting one of my lady bosses, SG Coaching and Consulting. With over 35 years of experience, the SG team creates custom-tailored programs to fit your winery needs. They provide detailed analyses and work with you to make improvements that can will get people into your doors and make your business successful. They offer Digital Marketing, Event Planning, Front Office Improvements, Recruiting and Hiring, and Wine Club Management.

Friday Excursions
    
So let’s do this, Wine Bloggers Conference 2017!! Let’s get together this weekend, taste a lot, encourage tourism, learn from each other, inspire each other, network, and taste a lot more. Andy and Kristy Harris from cavegrrl.com are thrilled to participate and share the experience on this blog as well as our social media channels.

See you there! Cheers 🙂

Andy and Kristy’s Wedding Celebration: My Thoughts

Taken by Morinico Photography

Sharing this playlist with all of you, as the songs mean so much to us.
Thank you to all who joined us in our celebration. We love you.

Special thanks to Cristian Morinico and Morinico Photography.

Here is a link to all of the pictures captured that day:
Kristy & Andy’s Wedding Celebration

Cake by Pushkin’s Bakery and Floral Decoration done by Relles Florist.
Food catered by Florez Bar & Grill.
Event venue: Caverna 57.

I couldn’t have asked for a more perfect party or better guests, and I was so lucky to have my mom with me. Thank you, Diana Hicks for traveling so far to be by my side to help me with my dress and to listen to my vows as I said them to Andy. I know it’s a hard trip, but I love it when you come see me and I TRY to keep you entertained for a couple of days.

Thank you to my loving and supportive husband. You really are the best and I got to be queen for a day TWICE! 🙂  I hope you enjoyed everything as much as I did.

Lots of happiness and memories to come!

We’re Married! (Part Three)


Forgive the RBF (resting b*tch face) in the photo. Quite honestly, I’ll never forget how happy and excited I was when I took it. It was taken in our hotel room at the SLS Las Vegas, right before we left for the Mon Bel Ami chapel for our ceremony. Andy was in the bathroom and I had just finished getting ready myself. It was finally about to happen. I know, we’re on installment part three of the wedding in Las Vegas, and I still can’t believe it.

But first (a little earlier in the day) we had a little lunch with drinks at the Foxtail Pool and bar at our hotel. This lunch/drinking session was both the best and the worst idea ever. Why? Well…. we had this great drink (Absolut Frozen Lemonade) with vodka and lemon in it. It was probably one of the best drinks I have ever had. Best of course meaning overwhelmingly yummy and best also meaning highly intoxicating! Was it OK to get completely wasted before walking down the aisle? Probably not, but we kiiiinda did. And there was the great food we had with the adult beverage! I ordered the Ahi Poke Tacos and Andy ordered the Caesar Salad with Shrimp.



Oh those tacos, though! They had a yuzu crème fraîche and a truffle soy sauce. Yes, I think everything in Las Vegas has truffle or truffle flavoring involved. 🙂


After our lunch, we headed back up to the room to nap. Though, I don’t think I napped because I had to start getting ready for the ceremony. I gave myself SO MUCH TIME because I wanted my hair and makeup to be perfect. I decided on my Amore Brittany in Medium Brown, and decided to set her the night before in foam rollers.

I remember being very nervous, only because I thought something might go wrong. I was completely ready to get married to Andy… just super concerned about my dress, hair, makeup… then also worried about the place where we had chosen to get married… was it going to be as nice as it looked online? Was anyone going to be there to marry us when we showed up?

Yes. There were people there when we arrived to the Mon Bel Ami. Fun fact: The chapel is located about 3-3.5 blocks away from where you have to go to get your marriage license. We took care of that the day before, though. 🙂

Here’s a look inside the chapel at Mon Bel Ami in Las Vegas. It was just what we needed to get the job done! A big thanks goes out to the staff at the Mon Bel Ami. They really made everything perfect for our special day.

And in case you missed it (HINT: you did because it was just the two of us!!) Here’s the ceremony itself:



My bouquet that was included in the wedding package we bought.

And that was it! We were married and now on to more important things! Like EATING DINNER! 🙂 Seriously, though, I remember sitting in the car after the ceremony and taking a deep breath and just feeling joy. And taking note of that feeling so that I could remember it forever no matter what happens.

We decided to celebrate/have dinner that night at Top of the World in the Stratosphere Hotel. I mean, why not wear your ceremony garb and have your wedding dinner rotating 844 feet in the air!

On the way to the restaurant (in the lobby and casinos of the Stratosphere) people saw us (obviously by our clothing just married) and called out to us/cheered to us their congratulations. It was a beautiful scene! One man even stopped us to take selfies before we took the long elevator ride up to the restaurant. I wish I knew who that guy was… I would have loved to see those pictures.

Speaking of pictures, I took so many from our table, but here are just a few of the view (followed by a rundown of what we had for dinner). 🙂

 



We were there just before the sun started to set and I believe we were able to go around almost 3 times and see the 360° view of Las Vegas. It was just stunning. And Andy looked stunning…


More deep breathes. This man is my husband now! I can’t believe it! This calls for bubbly! And not just any bubbly, but Champagne in an awesome looking bottle!



 
Our somm for the evening gave us excellent service. He found out in about 2 sentences that we are two of the biggest wine geeks around, so he stayed at our table for some time to chat. I hope we go back someday and see him again.

Our dinner itself began with the Crab Cake (Lump crab, jicama and green papaya slaw, Asian vinaigrette, Peppadew aioli) followed by a duo of Carpaccio & Tartare (Australian wagyu, Peppadew aioli, truffle salt, lemon). Notice how they snuck in truffle AGAIN?!? Ha! It’s so Las Vegas.



More views. Happy sigh.

Then it was the Colorado Rack of Lamb for Andy (Hoisin orange sesame glaze, crispy rice cake, Las Vegas grown Swiss chard, demi-glace)

And the Organic Half Chicken for me! (Semi-boneless chicken, roasted Yukon Gold potato, corn salsa, crème fraîche, demi-glace).

I am pretty sure we stuck with the bottle of Champagne and then had wine by the glass. Andy ordered this mango sorbet for dessert. The red object in the glass is actually plastic, not isomalt (ingredient used in cake decorating).

 

We also snapped a few pictures of each other during dinner. What a handsome guy!

Ready to dive into some chicken!!

That ring looks so GOOD on him! 🙂 This was taken AFTER I tried to eat the plastic thingy that was indeed NOT sugar or isomalt.

I’m Mrs. Harris, it’s official! 

Hello, World! Presenting Mr. and Mrs. Theodore Andrew Harris. 

And I took this photo of me right before bedtime. What a perfect, beautiful, sacred, day! And the best part is there are so many more to come. We decided that day we would come back to Las Vegas every year on our anniversary because it was just so much fun and so memorable.

I am happy and content like I never was before. Thank you, Andy.



And that’s it. We closed the door to our room at the SLS Hotel the next morning and this is the parting shot. See you next year!

And they lived happily ever after…

27th Annual Curtis Park Wine Tasting, Silent Auction and Beer Garden, set for October 14th, 4-7pm

This year it will be SIX years since I met Andy at the Curtis Park Wine Tasting! It’s an event that is really near and dear to our hearts. We are really looking forward to taking our annual walk over to the Sierra 2 Center in a few weeks to enjoy food, wine and friends. 🙂
If you’d like to read how we met at this event, you can click HERE.

I am happy to share information on this event (which happens to be one of the BEST food and wine tastings of the year in Sacramento) put together by the Sierra 2 Center and I hope you will join us for the 27th Annual Curtis Park Wine Tasting!  -cg

PS: The Curtis Park Wine Tasting Organizers are STILL LOOKING for the following (click the links below for more information!):

 

winery-under-arbor
The 27th Annual Curtis Park Wine Tasting, Silent Auction & Beer Garden, one of SCNA’s largest fundraisers, brings local wineries, breweries and restaurants to Sierra 2 Center for tastings. Attendees enjoy delicious food and beverages along with the exciting silent auction and raffle drawings. Items available for bid include original art, spa packages, beach rentals, dance lessons and much more.

 



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Tickets:
Advance until 11:59pm, Oct.13th : $45 (SCNA Members)/$50 (Non-members) Membership can be purchased or renewed during your registration process.

Online ticket sales will close at 11:59pm on Oct. 13. After Oct. 13: $60 all. REGISTER FOR TICKETS HERE.

You can follow the Sierra 2 Center on twitter here and find them on Facebook here. They are now on Instagram here.

 

Sacramento Bachelorette Trips


The wedding planning experience is something of a roller coaster from start to finish, but it’s important to keep the end result in mind. The bachelorette party is one of the best opportunities to celebrate this milestone with your closest friends and let some of that anxious energy dissipate. When you think about it, there’s no better place to plan one of these events than the city of Sacramento when you consider the diverse array of activities, bars, and restaurants to chose from that will interest everybody in attendance! There are also some out of the box ideas you might not have thought of before.

Push the Comfort Zone
One of the best ways to start off a bachelorette party is to push yourself with a physical activity at a local spot like Asha Yoga or even pole dancing classes for those who are really daring! It should be noted that any physical activity will always be saved for the period before any drinking occurs. Epic Pole Fitness is another choice that offers an empowering environment to learn new skills while getting in touch with your sensual side, and it’s even better when you’re there with your friends.

Wine Tastings
Sacramento offers seemingly limitless opportunities to enjoy wine both in the city and in the surrounding areas. It’s always a pleasant and relaxing experience to sip on some locally made wines and learn more information about them. The Underground Tasting Room can be found across the street from the Railroad Museum serving selections from Twisted Twig and Fenton Herriot. Revolution Wines is another destination that shouldn’t be passed up, as they have a full menu of delightful plates like salmon tartine and fruit bruschetta to go along with an impressive selection of wines.

Painting and Sipping
Creativity is something that everybody can appreciate, and that’s why a trip to a spot like the Painted Cork in Midtown is a perfect stop on the itinerary for this type of celebration. You’ll be instructed by a local artist step by step while sipping on your favorite beverage, and that takes away a lot of the intimidation behind creating a piece of art. The piece that you create will be even more special when you look back and remember your bachelorette party.

The best way to tie your bachelorette party together is to ensure that you have a reliable form of transportation. After all, if you plan on drinking, it’s even more important to ensure that safety is a main concern. However, ride share services and taxi cabs don’t offer the same experience that a limousine or party bus does, especially when a group is involved. Investing in a party bus or limo rental often turns out to be the same price as an Uber or Lyft when it’s split up per person, and you’re able to enjoy spacious interiors for socialization. It’s easy to stream your favorite music with the top notch audio systems and auxiliary ports that can be found within the Best Buses in Sacramento!


Your bachelorette party in Sacramento is sure to be a fond memory to look back on for years to come. Let the party begin!

This post was sponsored by Sacramento Party Buses

BESPOKE Debuts in Napa on Saturday, August 26th at Charles Krug Winery


BESPOKE: An Exploration of Taste & Thought debuts in Saint Helena on Saturday, August 26 at Charles Krug Winery at 9 a.m.
 Renowned Food Scholars & Professors Dr. Ken Albala (Pacific U), Dr. Lok Siu (UC-Berkeley), and ROC United Founder/ Forked author Saru Jayaraman to headline day of keynote speeches, panels on labor, noodle-soup lunches, wine tastings, and round table discussions with theme of Origins and Authenticity.

The greater goal is to bridge the gaps between the worlds of academia, food culture, and hospitality through a series of inspirational keynote speeches and educational panels and roundtable discussions. The theme for the day is Origins and Authenticity, a way of measuring how we represent and interact with food cultures and, in turn, perceive what we eat, cook, and taste. Below, the line-up for the day:

Keynote Speech 1 – Renowned food scholar, Pacific U Professor, and author Dr. Ken Albala on food cultures, origins, and authenticity with a focus on globally-loved foods like noodles.

Keynote Speech 2 – Anthropologist and UC-Berkeley Food and Ethnic Studies Professor Dr. Lok Siu on food culture, hybridity, and authenticity through a series of culinary case studies.

Keynote Speech 3 Restaurant Opportunities Center (ROC) United Director and author of Behind the Kitchen Door and Forked Saru Jayaraman on issues of labor in the restaurant business.

Themed Panel on ‘Issues of Diversity, Labor, and Power in the Food Industries’ – ROC United director/author Saru Jayaraman; food lawyer Michael Tenenbaum; UC Berkeley Food Institute Policy Director Nina F Ichikawa. Chaired by BESPOKE Founder Robert McKeown.

Round-Table Discussions w/Speakers – Guests will rotate through tables of 10-12 people, intimately engaging in debate and questions with at least 3 of the day’s speakers. This is meant to foster engagement and discourse beyond ordinary q-and-a format.

100% of the profits go will go to two charities: Piggy Bank (supporting family farms raising heritage breed animals) and the American Friends of the Oxford Food Symposium (student scholarships fund).

“We believe Napa Valley is the perfect place for us to debut this day-long food summit in support of two fabulous charities (Piggy Bank and American Friends of the Oxford Food Symposium),” says BESPOKE Founding Chair Robert McKeown. “By spending a day exploring food and thought for inspiration, education, and social action, we hope to both enrich and change the way our guests perceive not only food, but the industries that define it.”

Where: Charles Krug Winery, Carriage House, 2800 Main St. Saint Helena, CA.
When: 9 a.m. to 2 p.m. on Saturday, August 26
Cost: $55 (students with ID)/$75 (general admission) can be purchased here – http://bit.ly/NAPAtix

Cochon Heritage Fire Lights up Napa on August 27th, 2017

One of the best local (to Northern California) food and wine events of the year is put on by my friend Brady Lowe. It’s called Heritage Fire by Cochon555.

Cochon555 is a nose-to-tail culinary tour dedicated to supporting family farmers and educating chefs and diners on heritage breed pigs, and on August 27th, 2017, they make their stop on the lawn of Charles Krug Winery in Napa Valley. For a preview, watch the video below!


The Heritage Fire event helps foster relationships between local farms and emerging chef and restaurant communities, which grapple with having to pay premium prices in order to serve their guests flavorful food that is also raised locally, responsibly, and safely. Inspired by global grilling traditions, chefs build their own fires and roast everything from whole lamb, goats, pigs and ducks, dry-aged beef to foie gras, sturgeon, and heirloom vegetables in a beautiful vineyard setting. A decadent event featuring endless helpings of artisan cheeses, charcuterie, free-flow boutique wines from around the globe, micro brews, and more. Tickets start at $125 for an all-inclusive afternoon feast in wine country!

Chefs scheduled to appear:
Thomas Boemer of Corner Table (MSP)
John Sundstrom of Lark (SEA)
William Wright of Helen Greek Food and Wine (HOU)
Duskie Estes & John Stewart of Zazu Kitchen + Farm (Sonoma)
Marc Zimmerman of Alexander’s Steakhouse (SF)
Albert Ponzo of The Royal (TOR)
Christian Page of Cassell’s Hamburgers (LA)
Francis Derby formerly of The Cannibal (NYC)
Jordan Keao of āina Restaurant (SF)
Tiffany Friedman of Butter Root (Sonoma)
Rodney Wages of R.T.B. (SF)
Eric Nyeste of Smokestack at Magnolia Brewery (SF)
Rafael Barrera and Pedro Juan Álvarez Cortés (Puerto Rico)
Evan Allumbaugh of Flour + Water (SF)
Dustin Valette of Valette (Sonoma)
Lars Kronmark of Culinary Institute of America (NAPA)
Blaise Bisbey of Napa Valley Heritage
Tu David Phu of ĂN: A Vietnamese Dining Experience (OAK)
Dominic Orsini of Silver Oak (NAPA)
Scott Ostrander of Foundation Fire (SAC)
Nicolai Lipscomb of The Battery (SF)
Francis Ang of Pinoy Heritage (SF)
Larry Forgione (NAPA)
Alex Lovick of Inglenook (NAPA)
Sophina Uong of Mestiza Taqueria (SF)
Rob Lind of Ella Dining Room (SAC)
Sara Hauman of Octavia (SF)
Kim Wiss of Antica Wines (NAPA)
Peter Jacobsen of Team Toast (NAPA)
Joshua Schwartz of Del Dotto Vineyards (NAPA)
Greg Laketek of West Loop Salumi (CHI)
Brock Macdonald of Beast + Bounty (SAC)
Reema Shroff of Frost 321 (SF)
Chef Robin Song of San Francisco

Guests will also enjoy wine cocktails spotlighting Angostura Bitters and an award-winning lineup of beers from Magnolia Brewing Company. There will be wine selections from over 30 wineries including Silver Oak & Twomey Cellars, BenMarco, Wines of Germany, Antica Napa Valley, Rodney Strong Vineyards, Azzurro Wine Company, Scholium Project, Pax Wine Cellars, Del Dotto Vineyards, Faust, Alysian Wines, Agharta, Trinity Hill, Kosta Browne, CIRQ, Charles Krug, Robert Craig Winery, Priest Ranch, Lando Wines, Qupe, Leviathan, Rombauer Vineyards, ONEHOPE Wines, Rocca Family Vineyards, Jigar & Sedition Wines, Sandeman Porto, and a refreshing, non-alcoholic offering from DRY Sparkling.

ALL THE DETAILS:
Where: Charles Krug Winery, 2800 Main Street, St. Helena, CA 94574
When: Sunday, August 27, 2017
VIP Admission: 3PM
General Admission: 4PM
Tickets: $125 General Admission
$200 VIP -4 hours total incl. early admission + exclusive sommelier and cocktail competition tastings

Purchase tickets HERE

Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail competition dedicated to supporting family farmers and educating chefs and diners about the agricultural importance of utilizing Old World livestock. We work with every type of restaurant and bar imaginable – Mom-and-Pop, farm-to-table, BBQ, Michelin star – and our participating chefs all share one core value: they source products responsibly. Our epic 2017 culinary tour starts in New York City and culminates with the finale, Grand Cochon. For more details about the events and to see videos referencing all the events in the Cochon555 family, visit http://www.cochon555.com or follow @cochon555 on Twitter and Instagram.

About Piggy Bank
Launched in 2015 by Brady Lowe – founder of the Cochon555 US Tour and Taste Network – Piggy Bank is a pig farming sanctuary. Harboring a Noah’s Ark-worthy selection of heritage breeds, it provides free genetics and business plans to emerging family farms. Piggy Bank aims to change the future of food by creating a community in which small farmers can come to learn about safer, more responsible practices, and can benefit from the sharing of genetics, livestock, and the very information needed to not just survive, but to thrive as small businesses. Piggy Bank is dedicated to creating the first Open Source agricultural platform of its kind. The Piggy Bank farm, located in Missouri, raises pigs to be gifted only to communities dedicated to elevating the cause and expanding through a model of social and agricultural transparency. Piggy Bank is a project of The Giving Back Fund, Inc., a Massachusetts nonprofit corporation with federal tax exempt status as a public charity under Section 501(c)(3). Follow the Piggy Bank conversation on Twitter @PiggyBankOrg. For more information about Piggy Bank or The Giving Back Fund, please contact Kerith at piggy-bank.org, watch the video http://j.mp/PIGGY_BANK or visit www.piggy-bank.org.

You can find Cochon 555 on Facebook here, on Twitter here, and on Instagram here.

Farm-to-Fork Fall Fundraiser set for Thursday, September 21st at the Sheraton Grand Sacramento


The Sacramento Hotel Association’s Farm-to-Fork Fall Fundraiser will be held on Thursday, September 21st at the Sheraton Grand Hotel from 4:30-700pm and will feature festive farm-to-fork food stations from local hotels as well as craft beer tastings from local brewers, wine tastings from area vintners, silent auction of gift basket and prize packages, musical entertainment, and a selfie photo booth.

The event will benefit two local organizations that are working to address homelessness in our community—Next Move and Volunteers of America. The net proceeds from the Fall Fundraiser will go toward specific programs of the two beneficiary organizations.

NEXT MOVE | Family Shelter – Next Move, formerly Sacramento Emergency Housing Center, started in 1972. Next Move’s mission is to assist families with children and individuals toward self-reliance. The fundraiser will benefit Next Move’s Family Shelter, serving 17 families with children each night.

VOLUNTEERS OF AMERICA | Veterans Family Housing – Volunteers of America Northern California & Northern Nevada’s Veteran Family Housing program is renovating an apartment complex, which was built in the 1950s. The fundraiser will assist with this major renovation. These updated apartment units will provide housing for homeless families with a veteran head of household for either short-term stabilization or long-term supported housing.

Tickets to the event are $40 per person (plus service fee). Tickets are $50 per person at the door. To purchase advance tickets to the The Sacramento Hotel Association’s Farm-to-Fork Fall Fundraiser please CLICK HERE.

If you’re on social media, use the hashtag #SHAFarmtoFork via Twitter and Instagram. You can follow the Sacramento Hotel Association on Twitter here and on Instagram here.

Hope you see you there!

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