"Hello" to the Chef: John Paul Khoury, CCC, Preferred Meats, Inc. Corporate Chef
May 6, 2010 | Categories: bacon, food, hail to the chef, le cordon bleu, restaurant, sacramento, wine | Leave a comment
Hail to the Chef: Russell Michel, Executive Chef, The Sheraton Grand Hotel
April 22, 2010 | Categories: celebrity chef competition, events, food, hail to the chef, le cordon bleu, restaurant | Leave a comment
Hail to the Chef: Anthony Dimasuay, Head Chef, Three Fires Lounge & Residence Inn Sacramento, Celebrity Chef Event Competitor
April 20, 2010 | Categories: celebrity chef competition, events, food, hail to the chef, le cordon bleu, restaurant | Leave a comment
Hail to the Chef: David Hill, Chef/Owner, The Chef’s Table
April 6, 2010 | Categories: art, bacon, beer, celebrity chef competition, discount, food, hail to the chef, le cordon bleu, restaurant, Reviews, Rocklin, wine | Leave a comment
Inspired Dishes Line The Chef’s Table
March 30, 2010 | Categories: art, bacon, beer, celebrity chef competition, discount, food, hail to the chef, le cordon bleu, restaurant, Reviews, Rocklin, wine | Leave a comment
Bee Buzzzzz!
January 13, 2010 | Categories: culinary, events, food, fundraisers, le cordon bleu, press | Leave a comment
Hail to the Chef: Kelly Schirm, Chef Instructor at Le Cordon Bleu, Sacramento
January 8, 2010 | Categories: culinary, food, hail to the chef, le cordon bleu, restaurant, wine | Leave a comment
Hail to the Chef: Scott Rose, Esquire Grill
December 15, 2009 | Categories: esquire grill, food, hail to the chef, le cordon bleu, paragarys | 1 Comment
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