Paleo & Primal Food, Wine, Travel & Living

le cordon bleu

"Hello" to the Chef: John Paul Khoury, CCC, Preferred Meats, Inc. Corporate Chef


Hail to the Chef: Russell Michel, Executive Chef, The Sheraton Grand Hotel


Hail to the Chef: Anthony Dimasuay, Head Chef, Three Fires Lounge & Residence Inn Sacramento, Celebrity Chef Event Competitor


Hail to the Chef: David Hill, Chef/Owner, The Chef’s Table


Inspired Dishes Line The Chef’s Table


Bee Buzzzzz!


Hail to the Chef: Kelly Schirm, Chef Instructor at Le Cordon Bleu, Sacramento


Hail to the Chef: Scott Rose, Esquire Grill