Personally, there is nothing that makes me feel more free than the opportunity to travel. The ability to pick a place on the map, book a flight, select a hotel, and plan all the wonderful sights and restaurants I’ll visit during my trip.
To celebrate the Fourth of July this year (and also as a belated birthday present), my husband and I traveled to The Principality of Liechtenstein (a country who is currently celebrating its 300 Year Anniversary). Liechtenstein is the world’s sixth smallest country positioned between Switzerland and Austria. The primary language spoken is German, and its capital is Vaduz. Vaduz is also the location of Schloss Vaduz (Vaduz Castle) and the home of the Prince of Liechtenstein and his family.
The Residence Hotel is also located in Vaduz almost directly below the Prince’s Castle, and it’s the hotel we chose for our home base as each of the four days of our vacation, we planned to drive into different countries for the day and return to Vaduz at night to stay.
The first day of the trip, we flew into Zurich (Switzerland) from San Francisco on a non-stop flight, rented a car, and drove about 90 minutes to Vaduz. Not only is the Prince’s house in Vaduz, but he also has a winery there, and that evening, we walked from our hotel room to the winery, The Hofkellerei of the Prince of Liechtenstein, to attend an all-you-can-eat grill buffet featuring an all-you-can-drink wine tasting.
It was surreal to spend Independence Day at such a magical place. Guests of the event along with my husband Andy and myself were given a welcome toast and seated at tables outside within feet of the rosebush-lined vineyard. We were then dismissed table by table to fill our plate in the buffet line. There were many different items from which to choose: sausages, hamburgers with speck and cheese, steak, fish and shrimp, sauces to dress them, multiple salads, roasted potatoes, breads, and rolls.
I was very excited to taste the wines of another country besides the United States, Italy, or France. Now it was time for an Austria and Liechtenstein degustation. (Tip: degustation means tasting in German. Put that together with “wein” to say “wein degustation” and you’ll be off to having fun and making friends!) At the BBQ they were pouring many wines, but I’ll mention one in particular called Zweigelt, because it’s Austria’s most planted red wine grape, and not widely known in the United States amongst non-wine geeks. The varietal is a cross between Blaufränkisch and St. Laurent, and is described as similar to a Pinot Noir.
I’ll also add that the Princely Winery includes this Vaduz location “Herawingert”, and Domain Wilfersdorf in Austria (why I noted Austria above). Other wines the locations produce are Zweigelt Rosé (what I drank most of that evening, because rosé all day in summer!), Grüner Veltliner, Riesling, F.L. Classique (sparkling wine), Merlot, Chardonnay, and many more.
For dessert, there were multiple flavors of gelato, cheesecake, Linzer torte, petit fours, macarons, tiramisu. No one left hungry, as after dessert, the chefs brought out more plates of sausages and meats as we all lingered on the patio enjoying the wines and the perfect weather.
I’ve never been to heaven, but this al fresco wining and dining experience with views of the Princely vineyard and the mountains must have been close. It had only been a month prior that I had found the BBQ event on the Hofkellerei’s website and told my husband about it. I couldn’t believe I was finally sitting there, and that it was only the first day of our vacation!
The next day would be wine tasting in Switzerland. Until then…prost!
Last weekend, I visited Lake Oswego, Oregon and the surrounding area on a media trip organized by Mt. Hood Territory. In the blog posts today and to come, I will be featuring some of the places on my itinerary that was specifically tailored to me and readers of this blog. I hope you enjoy my several mini-blogs from Mt. Hood Territory, Oregon.
On the Sunday afternoon of my trip to Mt. Hood Territory, I went wine tasting and visited three wineries in the Willamette Wine Loop. My second stop of the day was Tumwater Vineyard, which in the beginning, was not supposed to be a winery at all.
During my tasting flight I was introduced to the owner of Tumwater, Gordon Root (aka the accidental vintner). He told me that he and business partner Rick Waible had initially intended to develop the land that the winery sits on into a subdivision of about 40 homes. However, after plans were submitted and zoning changes took effect, he was only permitted to build five houses, and would have to think of a way to use the rest of the property. Gordon and Rick then decided to fix their dilemma by removing the trees, blackberries, poison oak and other vegetation on the remaining 45 acres. So in 2015, three acres of Chardonnay and fourteen acres Pinot Noir were planted on the land. An additional five acres of Pinot were planted in spring of 2018, bringing the total to 23 acres.
The houses they did manage to build (in which one of them Gordon resides) were selected for a showcase called Street of Dreams in 2016, and the structure that would become the Tumwater Vineyard tasting room served as the showroom. One of the homes is a massive 7,500 square feet and a price tag of $3.8 million. It features enormous 14-foot doors that open directly out to a view of the vineyard and Mount Hood.
$3.8 million out of your budget? No problem! You can still come by the Tumwater Vineyard tasting room and take in the beauty of the landscape for the mere cost of a tasting flight ($15 for four different wines, but complimentary with purchase of two bottles).
The lineup I tasted was the 2018 Rosé of Pinot Noir, the 2016 Yamhill-Carlton Pinot Noir, the 2016 Arborbrook Pinot Noir, and the 2016 Prince Hill Pinot Noir. Below is a menu of the wines they have available for sale by the bottle and the glass, as well as a description of the wines in the flight. If you can’t make it into the tasting room, you can buy their wines directly from their website here.
Tumwater Vineyard is located at 375 SW Barrel House Way, West Linn, Oregon. Currently, the tasting room is only open to the public on Sundays, Noon to 5:30pm.
Disclaimer: Thank you to Mt. Hood Territory for arranging my trip to Oregon and this stop on my itinerary, as well as paying for my tasting fee at Tumwater Vineyard.
Last weekend, I visited Lake Oswego, Oregon and the surrounding area on a media trip organized by Mt. Hood Territory. In the blog posts today and to come, I will be featuring some of the places on my itinerary that was specifically tailored to me and readers of this blog. I hope you enjoy my several mini-blogs from Mt. Hood Territory, Oregon.
On the Sunday afternoon of my trip to Mt. Hood Territory, I went wine tasting and visited three wineries in the Willamette Wine Loop. My first stop of the day was Campbell Lane Winery. Campbell Lane Winery’s story begins in 1966, when third generation Oregonian Leigh Campbell, M.D. and wife Ceille bought land at the end of a country road on Pete’s Mountain (which is positioned above the Willamette River and looks out to Mt. Hood), and named their property “Campbell Lane”. They then hand cleared fruit orchards on the land and planted the largest Pinot Gris vineyard (2.65 acres) in the United States (at the time).
The Campbells expanded the original Stoneridge Vineyard over the next 50 years and experimented with many different grape varietals. The property’s climate, elevation (700-feet), and the soil–called Jory, (a series of deep well-drained soils that formed in colluvium derived from basic igneous rock, and recently officially recognized as Oregon’s state soil on May 23, 2011)–makes the grapes grown there some of the highest quality in Oregon.
In 2014, the first Campbell Lane Winery grapes were harvested and bottled to share with the public, and their current wine list is succinct with just three types: Pinot Gris, Pinot Noir, Rosé of Pinot Noir. The wines feature the Clan Campbell Coat of Arms (a symbol of courage and hospitality) in the logo on their labels. Campbell Lane has also just grafted 1.75 acres of Pinot Gris vines to Chardonnay, and they plan to release an estate grown Chardonnay in Spring 2021.
For my tasting experience that day, I tried the 2018 Rose of Pinot Noir, the 2015 Pinot Gris, the 2016 Pinot Gris, the 2016 Pinot Noir, and the 2017 Pinot Noir, shown below. Since the tasting room was incredibly busy that day, I moved to a table in the tasting room so I could take my time examining the wines and not be in the way of other customers.
I was not really expecting to enjoy the wines I tried as much as I did. I admit I am kind of a California wine purist and a superfan of Sonoma Pinot Noirs. Sorry! Anyway, I tried to keep an open mind going into the tasting rooms on Sunday, and I am glad I did. From wine number one (the Rosé of Pinot Noir) I was impressed.
I went on to the 2015 and 2016 Pinot Gris, and noted they have a wonderful petroleum quality that I really enjoy. I might be buying some wine after all! By the time I tasted the 2016 and 2017 Pinot Noirs, I was sold. I won’t go into describing them too much, because wine is a very personal thing and who wants to read a bunch of meaningless descriptors anyway? I just know that I liked everything I tried, and I recommend them to you. I came home with the 2016 Pinot Gris and the 2017 Pinot Noir! I can’t wait to open them at home and share them with my husband Andy. 🙂
Before I left, I walked around the grounds of the winery (which are extremely beautiful) and took a few photos to share with you. I noticed people buying wine by the glass and the bottle and enjoying the afternoon with their families and a picnic of both food they bought in the tasting room and food they brought to the winery themselves. I’d really love to go back with a group of people and do the same thing!
If you need another excuse to visit Campbell Lane Winery, they are having a “Last Friday (of the month)” event tomorrow, May 31st from 5-9pm. Join them for tapas including crostinis, arugula salad, and an apple crumble along with shrimp and chorizo paella from Nineteen 33 Taproom. They’ll also have musical guest Rob Rainwater, performing a “rich mix of originals and classic blues and rock covers.”
Campbell Lane Winery is located at 27411 SW Campbell Lane in West Linn, Oregon. Their current tasting room hours are as follows: Sundays, 12-5pm through December 22, 2019. Last Fridays, 5-9pm March through October 2019.
If you can’t make it to the winery, you can contact the winery and buy wines from the comfort of your own home.
Disclaimer: Thank you to Mt. Hood Territory for arranging my trip to Oregon and this stop on my itinerary, as well as paying for the wine I purchased at Campbell Lane Winery.
A few weeks ago, my husband Andy and I attended the 2019 Winter Fancy Food Show put on by the Specialty Food Association. The show is basically the Superbowl of the food world, and the biggest tasting event I have ever attended with items ranging from snacks to cheeses, meats, candies, chocolates, specialty food items, spirits, wines and more!
It’s a great excuse for Andy and I to travel to San Francisco for the day and meet the people behind the products (many of the inventors or creators of the items are there to represent themselves or their brand), foreign and domestic. It was also another way to temporarily satisfy my wanderlust by visiting the booths assigned to items from other countries. Andy went vegan for January, so he was limited on what he could taste, but I was there to sample it ALL… especially the charcuterie and cheeses I don’t normally buy because of the price… and the calories! 😉
After tasting through the entire show in about 4 hours (we moved quickly), I came up with a countdown of my 5 favorite products from the 2019 Winter Fancy Food Show, why I liked the food/product, and most importantly, where YOU can find it!
5. Pan’s Mushroom Jerky
Since Andy went vegan for January, we were scanning the show specifically looking for anything he might be able to eat, as well as a vegan product I liked enough to write about it here. I was contacted via email before the show about Pan’s Mushroom Jerky, so I was happy to find their booth and try their offerings.
What is it exactly?
It’s a vegan “jerky” made from shiitake mushrooms. The idea for the jerky was born when its founder Michael Pan was traveling throughout Malaysia visiting extended family. While on his trip, he was offered a rich, savory snack that he thought was a pork-based snack. He discovered that it was a family recipe featuring shiitake mushrooms, and he liked it so much, he wanted to share it with the world!
I tasted the Applewood BBQ flavor. It was very tasty and well-seasoned. It also had the mouth-feel of a real jerky. It did, however have a strong mushroom flavor. Since I like mushrooms, I was fine with that. If I were vegan, I would definitely buy it as a substitute because it has the umami flavor of a meat jerky. The flavor I tasted was smoky, salty, and sweet, and overall pretty yummy.
Where Can I Buy It?
Here’s a link to all the flavors they produce. You can buy the jerky directly from the company on their website. You can also enter your zip code here to see what stores close to you carry the product.
4. Calivirgin Olive Oils
Number four on my list is Calivirgin Olive Oil, and not just one oil in particular, but I was lucky enough to sample several of them. Calivirgin was founded by the Coldani Family, and their headquarters are located at Coldani Olive Ranch. All of the extra virgin olive oil is estate grown, they don’t use any pesticides, and all of their products are organically and sustainably produced. AND a bonus for Sacramentans and Bay Area residents, Calivirgin is a local company! They are located in Lodi, California.
At the show, I was given a Mini Bottle Set that contains 100 mL bottles of the following products: Lusty Lemon Olive Oil, Guilty Garlic Olive Oil, Premium Extra Virgin Olive Oil, Calivinegar Barrel-Aged Balsamic, and Bountiful Basil Oil. I haven’t sampled all of them yet, but I have had the lemon and the basil oils. I used the basil kind to put an extra boost of basil flavor in a vegan pesto I made for my husband! It was excellent.
Where Can I Buy It?
You can buy their products by calling 209.210.3162 or directly from their website HERE.
This brand of pecan oil is unique because it’s pressed from American native (wild) pecans, which have been untouched by fertillizers and pesticides. The resulting flavor is sweeter, and more buttery, and the oil itself has more nutrients. It has a high smoke point (470°F) and can be used as a complete butter substitute. You can find out more information about the oil HERE.
WOW! So incredibly rich, and tasted JUST like drinking pecans. If you are thinking, “Why would I want to drink pecans?” Well, believe me, you do. The flavor is was deep and buttery and would make anything taste good. So much better than some of the other oils I have tried.
Where Can I Buy It?
You can snag some Pure Pecan Oil HERE. It’s $18 for an 8 ounce bottle.
2. Counting down to number two, we have the line of meats I tried made by COVAP Specialty Meats & Cheeses!
I would be lying if I didn’t say the Fancy Food show is a forum where the Spanish meat and cheese producers get to show off (in a good way)! Just take a gander at that leg below! It’s from an acorn-fed 100% Iberian pig with a long curation time.
It was one of the most satisfying and silky tastes of Iberian ham I have ever tasted. I would die to have a little slice of this every evening with a big glass of tempranillo.
I also had the opportunity to try the above chorizo and blood sausage (morcilla) from the same manufacturer! I want to thank the host of the COVAP booth, Juan Ballesteros for allowing me to try each one. Last month, I tried blood sausage (morcilla) for the first time in Portugal and actually liked it! I was so happy to see it at the Fancy Food Show at the COVAP display and I am hoping to work with them on a future food and wine pairing post highlighting food and wine from the Iberian Peninsula.
Where Can I Buy It?
To see ALL the products in their online store (including their cheeses, sausages, ham), you can click HERE.
And… The Number ONE spot in my 5 Best Tastes of the 2019 Winter Fancy Food Show goes to…
You’re rubbing COFFEE on my CHEESE?!? Oh yes, they are. Just hear me out…
Sartori is a fourth-generation family owned and operated company and they make a full line of artisan cheeses. I actually try and stuff as much as I can into my mouth and in my purse each time I visit their booth. Is that bad? Now that we have an understanding that I really like their stuff (I miiiight have their Merlot BellaVitano in my fridge right now), let’s talk about the particular product they make that gets my Fancy Food #1st place:
OK… let’s talk about the Espresso BellaVitano. Yes, they actually rub freshly-roasted espresso into the aged cheese. It’s insanely good because the espresso has a bitter note and the cheese is nutty and sweet. It doesn’t seem like it makes sense, but it does. And, I didn’t really shove extra cheese into my purse. 😉
Where Can I Buy it?
Lucky for you, you can buy it online along with several other mouthwatering cheeses at the Sartori Online Cheese Shop HERE. Feeling really cheesy? A 20 lb wheel will cost you $317 dollars, but you can get a more reasonable size (5.3 oz) for only $7.75.
OK, that’s all I’ve got for now… Cheers and happy eating!
About the Specialty Food Association
The Specialty Food Association is a thriving community of food artisans, importers and entrepreneurs. Established in 1952 in New York, the not-for-profit trade association provides its 3,800 members in the U.S. and abroad the tools, knowledge and connections to champion and nurture their companies in an always-evolving marketplace. The Association owns and produces the Winter and Summer Fancy Food Shows, and presents the sofi™ Awards honoring excellence in specialty food. Learn more at specialtyfood.com.
Specialty Food Association Media Contact:
PR Department, (646) 878-0130, firstname.lastname@example.org
Dear Readers, Happy New Year!
Andy and I just returned from our first ever journey to Europe. We traveled to Lisbon, Portugal for 5 days, and I am still rubbing my eyes like it was a dream! I’ve come up with a few lists about the trip…. why we chose Lisbon, how to pack for Lisbon, what to expect upon arrival, and the must-do activities and recommended restaurants in Lisbon. After reading this, it is my hope you are further inspired to travel to Lisbon, or even to travel to a place you have never visited.
Of course, you might ask why I did not choose Paris, Rome, or London for my first excursion across the Atlantic. Somehow, I knew Lisbon would be perfect for us. Here’s why:
1. Lisbon has a very moderate climate in the winter months like San Francisco (which we are used to), and doesn’t rain a lot in winter.
2. Lisbon has a very strong culinary and wine scene. (Important to me, because if the food isn’t good, I’m not interested!)
3. Lisbon has a magnificent history, and is manageable to see many things/places/landmarks in the amount of time (5 days, 4 nights) we actually had to visit.
4. I had a primer on Lisbon thanks to the Somebody Feed Phil documentary hosted by Phil Rosenthal. I modeled a lot of our trip on places I had seen on the show, but at the same time, we went to a few places we found on our own. You can watch the show here. #NetflixandPhil 😛
5. Lisbon is on the Tagus River (aka Tejo River) and we love places that have a view/are located near a body of water!
6. Lisbon was the closest place to get to in Europe from Sacramento. If you wait until summer of 2019 to book your trip, lucky you! TAP Portugal will be offering non-stop service from SFO to LIS!
7. Many Portuguese speak English and it is easy to communicate, especially with people who work in restaurants, shops, and hotels.
8. Lisbon is less crowded than other major cities, especially during December.
9. Lisbon has a very good public transit system and you really don’t need a car! Just your legs to take you to a subway, bus, tram, or train stop/station.
10. Lisbon is the perfect mix of old world and new world. It’s an upcoming and modern city, but has the beauty of monuments and cathedrals that are hundreds of years old. You will see evidence of this everywhere. Especially on the beautiful sidewalks!
Preparing and Packing:
1. Speaking of the sidewalks, leave your heels at home. The sidewalks and even some of the roadways in Lisbon are made of limestone tiles (aka Portuguese pavement or calçada portuguesa) and are very challenging to walk on, especially in heels of any kind. Don’t worry about looking unhip. I didn’t see any other women in heels, either. Most of the time, I wore these Clarks with a rubber wedge and they were awesome. I also wore these shoes (also Clarks) when I wore a dress.
2. Purchase a converter plug. I found this one and bought it because it converts to EU, Australia, the US, and the UK and it has four USB ports for easy charging.
3. Select a place in your purse or carry on bag to put your passport (preferably a pocket that is inside of the bag and zips up) and always keep it in that place!
4. Pack snacks like nuts, trail mix, protein bars, beef or turkey jerky (my go-to right now is Nick’s Sticks), or pretzels in your carry on in case you get hungry and need a pick-me-up. Sometimes you’ll have to walk farther than you thought in the airport and sometimes the escalator or the elevator will be broken and you will appreciate the extra energy.
6. Use a backpack for your personal item on the plane and use it when you are sightseeing. I packed a purse (that I never ended up using during our trip). Instead, I used this Pacsafe Intasafe Anti-Theft 20L Laptop Backpack on the plane and to carry my items around Lisbon securely. I stowed both my camera and my wallet in it. I chose this backpack because it is theft-resistant. It is made with slash-proof material in the body and the straps. It also has a pocket with RFIDsafe blocking material for credit cards to safeguard against hacker scanning. It also has locking zippers. I love it, and the peace of mind I had carrying it around and knowing my items were safe was worth the expense. Bonus: the backpack has two pockets for water bottles on the sides.
7. Bring plenty of cash (you can convert to Euros at the airport when you arrive). Most of the non-touristy, local restaurants DO NOT accept credit cards. If you are afraid your cash will get lost or stolen, another alternative to packing a bank roll is to use your ATM card to withdrawal cash. There are several all over the city.
8. Download an app like Duolingo and learn a few phrases in Portuguese. It goes a long way if you can say “please” and “thank you”. Which, by the way in Portuguese is: please “por favor” and thank you “obrigado”.
9. Pack clothing that you can wear in layers. Since Lisbon is on a body of water, it can get windy, and you might get cold. Sometimes you’ll be walking and get too hot. What I am saying is, it’s easier to wear a T-Shirt and jeans on the bottom layer, a sweater or sweatshirt over that, and in winter, possibly a coat over that. You can always take layers one by one off if you get too hot.
10. Invest in a power bank to charge your phone/iPad/laptop. Sometimes you won’t be able to charge your phone on a long flight. Since you’ll definitely want to have a decent amount of power when you land to check your messages, check in with loved ones, and map out the area, it’s a good idea to have a back up power source.
Upon Arrival to Portugal:
1. Expect to wait at least an hour in line to get through customs and into the country.
2. Keep your passport and any important documents in place easy to access, because you will be showing them many times during travel into and out of the country.
3. You will have several transportation options out of the airport. Decide beforehand which one you will choose to get you where you need to go.
4. Before you leave the airport, there is a kiosk near the airport exit to exchange USD to €, and you can exchange as much money as you would like for a flat rate of €5. Again, get as much as you can, because many activities and many of the really good restaurants don’t take credit cards, and you’ll be spending a € here and there, so it’s just more convenient to carry some pocket change.
5. If you only have carry on luggage, you can most likely take the Metro to your destination. The Metro system is mapped out clearly at the airport, and it’s quite easy to figure out.
6. If you have large bags/luggage, invest in a cab to get to your hotel.
7. Be patient. The airport is very crowded–a lot of people who are different nationalities and speak different languages than you do. Practice kindness and don’t be the ugly “in-a-hurry” American.
8. If you are using the Metro or another form of public transit, you can buy a Viva Viagem card. It costs €0.50 and can be reloaded an unlimited number of times during one year after purchase.
9. It can be confusing at first when you land in a new place, but take a deep breath. You’ll figure things out and laugh about how confused you were later. I am hoping to demystify some things with this article, so if you go you will already be a pro!
10. Get ready to have a blast!!
Must-Dos While in Lisbon:
1. Eat at Ponto Final. Take the ferry (from Cais do Sodre in Lisbon to Cacilhas) across to Almada to Ponto Final. If it’s cold outside, wear extra layers and eat outside on the pier. You’ll enjoy phenomenal views of Lisbon across the Tagus (Tejo) River!
2. Visit the Santuário Nacional de Cristo Rei. After Ponto Final, you can walk to a lift that takes you up to a 2-mile path up to Cristo Rei (Christ the King). The Santuário Nacional de Cristo Rei was completed in 1959 after ten years of construction. The statue was built by the support/approval of Portuguese bishops at the Portuguese Episcopate conference in 1940 as a symbol of peace to both plea & thank God for the absence of Portugal in World War II. It’s quite the journey to get there from Ponto Final, but worth it once you get there!
3. See a Fado show with dinner. Fado is a style of Portuguese music that is both beautiful and haunting. It is associated with the word “saudade” or longing, and sort of represents to me a kind of sad hope. It’s kind of described like when you love someone and they go away you miss them and feel sad, but it is a good thing that you miss them.
We found a restaurant with FREE Fado every night beginning at 7pm. The food was fabulous and the Fado singer (or Fadista) was even better! We chose Pastel do Fado, a restaurant Andy happened to find when we were walking around Almada. (It’s near the Lisbon Cathedral). Remember, sometimes when you are seated at a table, there will be food already on the table. It is NOT free. If you eat the bread, butter, olives, you WILL be charged on your final bill. 😉
4. Ride Tram 28 and get a scenic view of the city. Make sure you get on at Martim Moniz (or Campo Ourique) so you’ll have a better chance of getting a seat! You’ll enjoy a memorable ride through Graca, Alfama, Baixa and Estrela screeching and rattling up and down the narrow streets.
5. The Santa Justa Lift: A top tourist attraction, but also a transportation device that takes you from the lower streets of Baixa, up to a platform connecting to Carmo Square. Tip: Get a Viva Viagem card and use it to ride the lift, metro (subway), buses, trams, and funiculars. You can pay €6.15 for 24 hours, or choose the re-load option. You can also pay the extra €2 to climb the observation platform. It’s totally worth it!
6. Go to Time Out Market Lisboa for a meal. Even a picky eater will find something they will like. Time Out Market is like a giant cafeteria, except that there are little food stalls all around the perimeter and the food doesn’t suck. You can find everything from sushi to hamburgers, octopus, several different takes on bacalhau, piri-piri chicken, gelato, chocolates, and the ubiquitous pastry of Lisbon, the Pastel de Nata at Manteigaria.
7. Go to Sintra to see the castles! Take the train from Rossio Square to Sintra (runs every 20 minutes). If you are paying for one-way tickets, make sure you buy two zones or you won’t be able to exit the station. (This might have happened to us!)
8. Enjoy Portuguese Wines! If you are in Portugal, you might as well drink like a local! There are so many wines to choose from, they are very affordable (about €12 average per bottle in most restaurants), and nearly everything is good. Here are a few bottles we polished off:
9. Eat bacalhau! Bacalhau is the Portuguese word for cod, and if you come to Lisbon, bacalhau is EVERYWHERE on restaurant menus. The bacalhau in question is salt cod, which has been preserved by drying/curing with salt. Before it can be eaten, salt cod must be rehydrated by soaking in cold water for a few days, changing the water two to three times a day. This also helps remove most of the salt content. My favorite way to enjoy bacalhau is in a pastel de bacalhau from Casa Portuguesa do Pastel de Bacalhau! It’s basically a cod fish fritter filled with Serra da Estrela cheese. Downright decadent and one of the best bites of food I tried!
10. Stop for a shot of ginjinha! GInjinha is a Portuguese liqueur made by infusing ginja berries (sour cherry) in Aguardiente (an alcoholic beverage that contains between 29% and 60% alcohol by volume). There are several places to try ginjinha. We tasted it at Ginjinha do Carmo, (a stand in Comércio Plaza) exactly one block away from our hotel (so that we could stagger back to our room). The liqueur is sweet and powerful, and sipping it slowly while we talked about our trip was a perfect way to cherish the last moments in Lisbon while standing in the plaza.
Thank you Lisbon, for being so lovely and delicious in every way possible. Andy and I enjoyed everything about our vacation, and we are so glad we chose to travel there to spend New Year’s holiday. The food, wine, and weather were all so perfect. And now I know what it is like to experience saudade…but this time to long for a place. I miss Portugal already, but each day that goes by brings my closer to our next visit, and next time we will visit Porto for more adventures!
Lastly, I want to thank Anthony Bourdain, Phil Rosenthal, and Mark Wolters for giving me a template for travel to Lisbon. Mark Wolters of Wolters World especially gave a lot of tips of what to expect when in Lisbon, and I’m pretty sure Portugal would not have been on my bucket list without all of your influences, and I know my visit to Lisbon was enhanced by all of you.
PS: If you liked what you saw on this blog post, there’s more pictures from this trip over on my Instagram page. Be sure to visit and follow me there!
I have lived in California since 2004, and will admit I had never visited or heard of a small oceanside town called Pacifica until just last month. I was invited on a press trip to check out the little place just 15 minutes south (by car) of San Francisco along with a few other travel writers, podcasters and bloggers.
Quite frankly, once I experienced staying, eating, running, hiking, and basically existing in Pacifica, I felt like i had been let in on a very well-kept secret. I was shocked I had never been there before. I was spooked that it wasn’t more crowded with tourists, but at the same time that’s what I loved about it. I treasured the uncrowded (other than locals) feel to the town. It’s just a day-in, day-out beach town with incredible morning waves for surfers and a small, but great night life for anyone and all to enjoy.
I fled to Pacifica the last week of October when a work event I had organized in San Francisco felt OK enough to leave to coworkers. I escaped just in time to a media dinner at Nick’s Restaurant, an unapologetic old school joint that sits (incredibly enough) right on the oceanfront. I chose the special of the evening, which was tilapia served with butter beans, arugula, and a brown butter sauce and tried several other menu offerings along with other media and influencers seated around our table. I took several photos of the food we enjoyed and I present them to you below (beginning with that mouth-watering tilapia special!):
After introductions and multiple bottles of wine, our group walked over to A Grape in the Fog for even more wine, tarot card readings, and this fantastic cheese plate.
The next day I met up with about half of our travel group to hike along the California coastal trail segment of Pacifica led by Pacifica Beach Coalition’s Lynn Adams, and local trail advocate (and major Creedence Clearwater Revival fan) Jim Sullivan. Along with taking in some really beautiful sights along the hike, we learned the trail doesn’t groom itself and there are several volunteers who give their time to help clear the trail and plant flowers along the path for others to enjoy. There are also beach cleanups that take place on a monthly basis.
After working up an appetite, our group caravanned to the Little Brown Church/Pacifica Coastside Museum for a Pacifica Jack Cheese and Rosalind Bakery bread tasting, washed down with vodka, absinthe, rum, and gin samples from local alcoholic beverage producer, Tripp Distillery.
Pacifica Jack? Yes, according to a historian at the museum, we learned that the recipe for Jack cheese came from Italy straight to Pacifica by way of a man named Stefano Mori. The cheese recipe was allegedly stolen by an employee of the Moris, and taken down to Monterey (to the Jacks Ranch). From there the cheese began being produced commercially and called… can you guess? That’s right! Monterey Jack. Don’t believe it? Well, there is indeed corroborating evidence of Jacks’ theft in the book “Roadside History of California” by Ruth Pittman. Recently, a woman by the name of Kathleen Manning decided to put the Pacifica back in Jack cheese, and went on a mission to track down the original recipe by Stefano Mori. Along with the recipe, she also found a cheesemaker to produce the cheese, and it is currently available to taste and purchase at the Pacifica Coastside Museum.
Not being one to normally indulge in bread, I couldn’t help but wolf down a few pieces of the spongy, brown, baked goodness, speckled with walnuts, that was provided to our tour group by Rosalind Bakery. At the other end of the sampling table, we were introduced to Jason Tripp, of Tripp Distillery (also located in Pacifica). Tripp Distillery is open to the public and often invites various food trucks for their customers to buy food to enjoy with their products. If you visit, look for their original red (as in the color red) vodka (if it isn’t already sold out). You can follow them on Facebook to be notified of special events at the distillery.
Our Friday evening culminated with an appetizer reception and tour of Sam’s Castle (a properly that lived former lives as a Prohibition-era speakeasy, an underground abortion clinic, and a World War II Coast Guard Station, before it was purchased in 1959 by Sam Mazza). The castle tour was all the more interesting because every single room was decorated for Halloween.
I was delighted by the attention to detail and all the spooky props on display. We enjoyed beverages provided by A Grape in the Fog (wine) and (brews from) Pedro Point Brewery. It was real Pacifica trick-or-treating in the dining area with delights from Tam’s Cuisine of China, the Moonraker, Rosalind Bakery, and desserts from the French Patisserie and Shampa’s Pies.
We also took turns sitting on the crimson red velvet throne in one of the castle’s main rooms. I left feeling so lucky to be asked/included on these types of media events and how being a travel writer has opened up so many unique opportunities.
Our lodging in Pacifica was provided by the Lighthouse Hotel. The hotel sits right on the ocean (located in Rockaway Beach Plaza) and many of the rooms offer views of the beach and the mesmerizing waves. It was very clean and comfortable, and I would definitely stay there again. Important information for wine writers: There is FREE wi-fi and there is a refrigerator in your room. Below is a picture of the view from my room!
Ah, Pacifica… a not-overly-crowded charming little town right on the ocean with great eats and friendly locals (and even a golf course)! If you’ve never been to Pacifica, I urge you to check it out. It’s so close to San Francisco and perfect for a mini-vacation by the sea!
This Pacifica Media Familiarization Tour would not have been possible without Mortgage Loan Specialist Darlene Gonzalez and public relations guru Molly Blaisdell. Thank you, ladies! Disclosure: I was invited on this trip at no charge to write about the area, giving my own impressions and opinions.
A few months ago, I visited Scottsdale, Arizona during the National Alopecia Areata Foundation’s Annual Conference. Typically when I travel, my trips become more about the food and wine available at my destination than the main reason for the trip, so I do more research on places to eat/drink than I do on anything else! Since my hotel room at the Gainey Suites Hotel was equipped with a full kitchen, I planned to get groceries and make my own dinner for the first evening. Then on the second evening of my stay, I would dine out. Since I had never been to Scottsdale before, this would require some web surfing on some of my trusted travel sites.
I stumbled upon Starlite BBQ and Whiskey Bar after only searching for a few moments. Since opening last year, Starlite BBQ has been named one of the Seven Metro Phoenix Restaurants you Need to Try Right Now by the Phoenix New Times, as well as one of the 11 Best New Restaurants in Phoenix, Arizona (area) by Eater.com. Starlite BBQ was also selected as an 2018 OpenTable Diners’ Choice Winner. This would be the place for Friday night’s dinner for sure!
So on Friday evening, after a short Uber ride, I ended up in a shopping center where Starlite BBQ resides. It sits prominently on the edge of the center, complete a facade decked out with hip white font lettering that can’t be missed. There is an outdoor seating area, but during my visit it was over 100 degrees, so I opted to sit inside and people watch as the filled up the place for dinner.
I sat at a small table against the wall, facing an already lively bar scene and two televisions broadcasting different sporting events–one of them a Diamondbacks game. Across from me on the table was a selection of house-made sauces. I was eager to try them all, but stopped short of squirting the bottles directly into my mouth. First, I selected a beverage to nurse while I contemplated what to eat.
Prosecco was the perfect drink for an opening act. Starlite also has a specialty cocktail menu featuring many whiskey-based drinks, as well as four rotating handles of beer on draft, an ample selection of bottled and canned beer, and a nice list of wines available by the glass or bottle.
While I was selecting my entree, this skillet of cornbread topped with an enormous dollop of melty honey butter appeared on my table. Now this is something I don’t normally eat, but it was really calling my name. The cornbread was still warm, both sweet and savory, and I still remember its delightful texture (just enough crumb without being too dry) even three months later! I’m not exaggerating when I said it was one of the best cornbreads I have ever had.
The Grilled Cauliflower (with Green Goddess, Crispy Black Eyed Peas, Arugula, Pickled Onions) dish really caught my eye (I saw it served to another table as I was about to order), so I snagged one for myself. The dish’s flavor was expertly balanced by the sweet and sour of the dressing (and just enough of it without making the dish soggy), the char on the cauliflower, the crunchy texture of the black eye peas and the peppery arugula.
For the main course, I selected the 1/2 plate of Chopped Pork. It comes with pickled onions and mustard on the side. I ordered a glass of rosé to pair with the pork. I could have gone a little heavier on the wine, especially because of the sauce on the meat, but in the heat of summer, I am hardwired to order bubbles or rose, no matter what the protein or the “traditional” pairing.
I guess you could say I ordered these potatoes for “dessert” and an excuse to try one more dish. Crispy little potato nuggets. This is where the aforementioned BBQ sauces come in. I tried them all on the potatoes and it turns out the middle “Starlite BBQ” is my favorite. I wish my husband had been with me so I could have sampled a little bit more of the menu items. Instead, I was already taking half of the meal back to the hotel in boxes, which was great because it made for the next night’s dinner. In other words, the portions are large and perfect for sharing.
Also good to know: Starlite BBQ supports local organizations and uses local vendors, such as Arizona Beef, organic produce from McClendon’s Farm, fresh breads daily from MJ Bread, and local pecan and mesquite woods to smoke their meats.
Starlite BBQ and Whiskey Bar is located at 7620 E Indian School Road Suite 101, Scottsdale, AZ 85251. You can contact them at 480-553-9330.
They are closed on Monday and Tuesday, and open Wednesday and Thursday from 4pm-11pm, on Friday from 4pm-midnight. They are also open on Saturday for Brunch and Regular Menu 10am-midnight and on Sunday for Brunch and Regular Menu 10am-10pm. The bar is open until 12 Midnight on Wednesday and Thursday, until 2 AM Friday and Saturday and 12 Midnight on Sunday.
Disclosure: My meal was complimentary in exchange for social media exposure and this blog post, however my opinions are all my own.
The 28th Annual Curtis Park Wine Tasting, Silent Auction & Beer Garden returns on Saturday, October 6th, 2018 from 4-7pm. I am honored to be a part of this year’s planning committee, helping to organize some of my favorite local restaurants and wineries for my Curtis Park neighbors and for my husband, who I met at this event in 2011.
This year’s event will feature a special ticket for VIP is available (which includes admission at 3pm for an extra hour of wine sipping and tasting galore). We are proud to announce our VIP Restaurant sponsor will be one of Sacramento’s newest and (hottest) restaurants, The Diplomat, located directly across from our State Capitol building! The VIP wine sponsor will be Ironstone Vineyards.
Returning to support this year’s event are Curtis Park Wine Tasting veterans Selland’s, Dad’s, Espresso Metro, Miso Japanese, La Famiglia Catering, Gunther’s Ice Cream, Casa Garden, Sugar Plum Vegan, and Oak Cafe as well as the culinary students from American River College (under the tutelage of the amazing Chef Roxanne O’Brien).
New to the event this year (so far!!) are Cellar Door Platters (a custom charcuterie, fruit, and cheese platter creation service), Seasons 52, Sacramento Natural Foods Co-op, Burgess Brothers BBQ (Antojito’s), Thai Farm House BBQ & Bistro, Buffalo Pizza and Cornflower Creamery, and Adamo’s Restaurant!
Wineries set to participate are Revolution Wines, Moniz Family Wines, Tryphon Vineyards, Matchbook Wines, Seka Hills Winery, Steiner Family Vineyards, and Via Romano Vineyards. If you’re a cider fan, we’ve got Two Rivers Ciders coming, and as always Pangaea Bier Cafe‘s Rob Archie will coordinate his fabulous Beer Garden for all the brew lovers out there.
I have intentionally tried to reach out to restaurants that produce food that not only pairs with wine, but restaurants that will give this event more variety and make it more culturally diverse. If we all have one thing in common, it’s that we need to eat to live. Food can be a great connector to people who have different backgrounds. I feel this event is a great way to taste and get introduce Curtis Park residents to restaurants they might not normally seek out on their own. As one of my favorite travel hosts (and star of Netflix show “Somebody Feed Phil”) Phil Rosenthal says, “Food is the great connector for me, laughs are the cement. It’s all about getting to know people.” Yes!
Proceeds from the SCNA Wine Tasting, Silent Auction and Beer Garden help support upkeep and maintenance of the historic Sierra 2 Center and Senior Center, community events like the Spring Egg Hunt, Music in the Park and Curtis Fest. Additional funds go toward Bret Harte’s 6th grade Nature and Science Camp and the McClatchy HISP program and the debate club.
We are still looking for restaurants and wineries who want to showcase their food at the event, and particularly restaurants/wineries to represent different cuisines/wines throughout the world. If you are interested in participating, please contact me by calling 916-612-0035 or email me: misscavegrrl at gmail.com!
For information about participating, donating or volunteering, you can also contact Terri Shettle at the Sierra 2 Center, 452-3005. No prior event planning is necessary, and it is a great way to connect with neighbors and support your community.
On May 12th, 2018, the internationally renowned Garagiste Wine Festival comes to the heart of Sonoma, California for the very first time. The festival will showcase the rich variety of small-production wines currently being crafted by some of the most innovative winemakers in Sonoma, Mendocino, Livermore, Lodi, and Napa, as well as other California regions. The non-profit event will be held at the Sonoma Veterans Building near Sonoma’s historic downtown plaza.
Why are the Garagiste Festivals Different? (source CaliforniaGaragistes.com)
1. The focus is on small-production winemaking.
Most other wine events focus on a single region or certain varietal (Pinot Noir, Cabernet, Rhones, etc.), but not The Garagiste Festival. This is the widest range of wines available in one place anywhere, from all over California – Paso Robles, Napa, Sonoma, Santa Barbara, Sierra Foothills, and more. Our case limit is around 1500 per vintage so this is hands-on, high-quality winemaking.
2. You can taste over TWENTY different varietals.
Sure, we’ll have excellent Cab, Syrah, Pinot Noir, Zin, and all the faves, but you will also be able to taste Teroldego, Albarino, Riesling, Mourvedre, Petite Verdot, Tempranillo, Grenache Blanc, many different Rosés, amazing blends, and many more. Expand your palate, find new favorites.
3. You will have a hard time finding these wineries on your own.
The majority of these wineries do not have tasting rooms and aren’t on “wine country” maps. We know where to find them and we bring them to you…all in one place. Let us do the work so you can do the tasting!
4. The average price of a bottle of red at our Festivals is about $40.
Nowhere else can you taste so many wines (over 200!) at this price point and level of quality for one low entry fee. You will have an amazing opportunity to taste world-class wines and discover your new favorites without having to commit to the purchase of a whole bottle.
5. No Black Ties Here
Lots of wine organizations hold expensive fundraising events, sometimes formal, sometimes a bit stuffy. Not here – this is casual and fun. As we like to say, “No Snobs Allowed”
6. No Annoying Crowds, Either
Ever been to wine festival where you have to fight your way to the table to get a taste? That doesn’t happen at the Garagiste Festival. We limit ticket sales to make sure you will have a comfortable, uncrowded experience, and even have time to talk to the winemakers. And that brings us to…
7. It’s the Winemakers and Owners themselves pouring their wines.
No robotic, scripted sales pitches like “this wine goes perfect with a Sunday BBQ!” or “Would you like fries with that?” You will be talking to the passionate people who make these wines, and get to hear their personal stories about why they make them. The winemakers love talking to you – they always tell us this is their favorite crowd for which to pour.
8. You help deserving students at Cal Poly just by drinking wine!
We are a 501c3 Non-Profit Organization dedicated to the education and support of future professionals in the wine industry through The Garagiste Festival Scholarships at Cal Poly University, San Luis Obispo. Simply by buying a ticket and drinking excellent wine you are doing a good deed. And that makes you a good person!
Over 90% of Northern Exposure participants do not have a tasting room – 90% percent! – so this is truly a singular chance to discover and meet the next great winemakers and get the opportunity to taste their amazing micro-production wines. Your appointment to try these wines is all in one room, right here! You won’t be able to duplicate this tasting experience at any other wine event.
Wineries Schedule to Participate Include:
Betwixt Wines, Brooks Note, Burning Bench, Calstar Cellars, Camlow Cellars, Chenoweth Wines, Crux Winery, Cutruzzola Vineyards, Enoteca Five, Fallon Place Wine, Fields Family Wines, Gordenker Wines, Gregory James Wines, Halcon Vineyards, Kendric Vineyards, La Pitchoune Winery, Lightning Wines, Magna Vita Cellars, Mastro Scheidt, Merisi Wines, Montagne Russe, Montemaggiore, Murder Ridge, Nicolette Christopher, Nowell-Smith Wines, Parmeson Wines, People’s Wine Revolution, Piezo Winery, Powicana Farm, Sosie Wines, St. Romedius Wines, T. Berkley Wines, The Larsen Projekt, Theopolis Vineyards, Trojak-Knier Winery, Tulocay Winery, Two Shepherds, Von Holt Cellars and Weatherborne Wine Co.
The Sonoma Garagiste Festival will kick off at 11:30 am on Saturday, May 12th, with a signature tasting seminar: “The Garagiste Variety Show: Exploring the Diversity of Small-Production Winemaking.” The seminar will focus on the range of wines being produced by Garagiste winemakers, and investigate why garagiste winemakers have stepped away from Cabernet and Chardonnay to work with grapes considered under-the-radar in Northern California. Moderated by McLennan, panelists include: Paul Gordon of Halcon Vineyards and Randy Hester of Lightning Wines.
In the afternoon is the main event: the Grand Tasting, which runs from 2:00pm to 5:00pm. Like all Garagiste Festivals (and unlike many larger wine festivals), the Sonoma festival will limit ticket sales to give attendees a comfortable and relaxed tasting experience with personal winemaker interaction. For a full schedule of events for the day and to buy tickets, click HERE.
I’d like to let you all know about a special event starring Zinfandel, which happens to be the first red wine I fell in love with!
Shortly after moving here in the summer of 2004, I began visiting Amador and Plymouth, home to some of the oldest vines in California. I quickly developed a taste for zinfandels that were very robust and jammy, and later on the more restrained and lower alcohol zins. I might have also moved on to enjoying other reds, but there’s nothing like a good zinfandel, especially paired with hamburgers, pizza, red sauced foods, and lamb.
Zinfandel first made its California debut in the 1860s, and is now grown almost exclusively in California. It was even considered being adopted as California’s state wine until the bill naming it so was vetoed by then Governor Arnold Schwarzenegger. His argument was that the varietal would snub other wines or make them less notable. However, I believe that Zinfandel itself has been slighted and it’s (sweet) rosé version has been the butt of many a wine snob’s joke for years, even though it has been the gateway wine for so many people (including myself!)
So join me in a Zinfandel appreciation event and tasting of California’s true historical grape at Beatnik Studios in downtown Sacramento. We’ll taste zins from all around the Sierra Foothills. The wineries will be arranged by regions such as Amador, Calaveras, El Dorado, Placer, and Nevada. The winemakers will also be there to talk about the wines they made and why California zinfandel is so special!
Artisanal food purveyors and informative seminars are included with each admission. Bella Familia Pizza is coming out to serve creations made by hand… they’re featuring organic their hand-made dough recipe with local ingredients on every pizza. Like I mentioned earlier, zinfandel and pizza is a match that can’t be beat!
While you’re there, check out the interactive Zinfandel video booth and make plans to visit the nearby wineries you discover. This is an afternoon of Zinfandel exploration you won’t want to miss!
For tickets, CLICK HERE!
JUST THE FACTS…
WHAT: Zinfandel Stories from Sierra Foothills
WHEN: Sunday, April 8th, 2018, 3 p.m. – 6 p.m.
WHERE: Beatnik Studios, 722 S St, Sacramento, CA 95811
HOW MUCH: $45 per person
WHY: Because the California wine lineup wouldn’t be complete without zinfandel and you need to taste them all!!
WHO: This event has been organized by the Zinfandel Advocates & Producers (ZAP) is a membership-based organization that advances knowledge and appreciation for American Zinfandel and its unique place in our culture and history. ZAP is a non-profit, educational 501(c)(3) organization.
PS: You MUST be 21 or over to attend this event. No one under 21 years of age will be admitted, including babies or infants in strollers or backpacks. No exceptions. Valid I.D. is required to enter all ZAP events.
Norton is named after Dr. Daniel Norton, and is similar in taste and smell to its European cousins. It’s a tough grape and can survive harsh weather conditions and was resistant to diseases that many French varietals would succumb to when brought into this country.
These all-American Norton wines had soon after become renowned in Europe (during the 1873 Vienna World Exposition a Norton from Hermann, Missouri won a gold medal), served at the White House, and enjoyed by many until 1920 when Prohibition forced farmers to rip up their Norton vines (along with Cabernet and Merlot vines) and plant table grapes (Concord) in their place.
During Prohibition, people secretly drank wines that came from other countries, and that did not include Norton, so when the 18th Amendment was repealed in 1933 by the ratification of the 21st Amendment, Norton was rarely planted.
After 56 years, Norton was more or less forgotten about until a man named Dennis Horton bought some land in Virginia he would dedicate to the planting of Norton for winemaking. Since then, Norton has slowly been making a comeback. In the states of Virginia (the largest single planting of Norton in the world is 69 acres at Chrysalis Vineyards in Middleburg, VA), in Missouri where it had first become popular, and even in California. In 2009, Riedel jumped on the bandwagon and created a glass specifically for wine made from the Norton grape!
The bottle of Norton pictured above was produced by Heringer Estates in Clarksburg, California, just south of Sacramento. We received it as a wedding present from a friend back in September and had the chance to open it just the other night. Heringer Estates only has 5 acres of Norton, but manages to produce such a beautiful wine with their crop. It’s a very dry wine, yet somehow it’s got a luscious raisin flavor and aroma. Pretty mouthwatering.
Curious to try? You can buy Norton directly online from Heringer Estates here. Cheers!
One benefit of having this website is that I am often sent complimentary bottles of wine to try so that I will write about them and give my opinion. It makes my job even easier when I actually like the wine and am enthusiastic about recommending it!
I was highly intrigued by the Tempranillo Blanco, because though I have had my fair share of Tempranillos (red wine) I had never tasted a white one. This wine is actually a blend of 60% Viura, 20% Malvasia, 20% Tempranillo Blanco. It is entirely fermented in stainless steel, which makes this wine fruitfully crisp. I would recommend this wine as a starter glass with appetizers such as cheese, or other tapas of some sort–Tortilla Española and Gambas al Ajillo come to mind. I was really impressed with the wine’s quality vs. the price. If you care to know, the wine scored 89 points in Wine Spectator. You can find Vivanco Tempranilla Blanco online here. As I write this, it’s only $9.99 per bottle. Wine.com also sells it, but they are currently out of stock.
The second wine I tried was the Vivanco Tempranillo Garnacha. The wine is a blend of 85% Tempranillo, and 15% Garnacha. It’s a true deep pink versus a pale salmon color, but it is still a dry wine (as sometimes a darker color can indicate a sweeter rosé). This rosé is made using a method called “free-run”, a term used to describe the release of juice from the grapes (after they are harvested) as a result of the weight of being stacked on one another (and before any pressure is applied to crush them). This is a good wine to enjoy with tapenade or a salade Niçoise, paella, and grilled chicken or fish. It also scored 89 points in Wine Spectator. You can find the Vivanco Tempranillo Garnacha online here. As I write this, it’s only $8.99 per bottle.
*I was sent these two complimentary bottles of wine so that I might share my thoughts about them with my readers. Photos of the wine and opinions on the wine are my own.
I’ll never forget last October (2017). It was a month of great loss. The strange thing was that only days earlier, Andy and I had celebrated our marriage at Caverna 57 with my mother and about 50 or so friends. We were so happy on the last days of September.
Then October came. Las Vegas (where we married in March) was rattled by a great tragedy that Sunday evening. I had to take my mom to the airport so she could fly home on Monday morning (this is never easy, BTW). I went from a great state of joy to being bummed out for the world. Then exactly one week after the Las Vegas incident, wine country caught fire. For a little while, I thought the world was going to end. Smoke drifted all the way to Sacramento by Tuesday and we all knew just how serious the situation had become, however, we faced the heartache of helplessness. Since the fires had popped up all over wine country, and the unusual winds howled on, the fires spread and became unmanageable despite the efforts to fight them.
What do you do when your favorite place on Earth is burning down? It seemed like a nightmare, but how could I even say that? I was not there or displaced from my home. I was not a first responder who had to battle the smoke or the flames. I was sitting safely on the sidelines in Sacramento, a place that would have more of a chance of floating away in a flood than burning up. When the fires were finally extinguished and the smoke cleared, I sent myself on a mission to visit Napa. I realized that reports of the damage had been highly exaggerated in the media. In fact, there were only about 50 wineries with any direct damage, and less than 5 wineries with significant damage! I felt it was my duty to visit, spend money and publicize on social media that Napa had not burned down and was open for business!
It was October 27th when I finally made it out. My real job gets very hectic until the end of the month, but I came as soon as I could. As I was driving through the valley, it was as beautiful as ever! The air was so clear and the sun so bright! All of the wineries on Highway 29 were all still intact and sort of majestic looking in a way.
I scheduled to meet a friend (now one of my very best friends) in St. Helena at Ehlers Estate. I tasted several phenomenal wines there, and even bought a few bottles (though out of my normal price range). If you’ve never been to Ehlers Estate, its located on the east side of Highway 29 on Ehlers Lane. The tasting room is in a beautiful old stone barn surrounded by 42 acres divided into five blocks (based on soil type) and 25 sub-blocks, defined by clone and rootstock combinations. 25 acres are are home to six different clones of Cabernet Sauvignon planted on multiple rootstocks. The vineyard also produces sub-blocks of Merlot, four of Cabernet Franc, two of Sauvignon Blanc and a block of Petit Verdot.
Below, I’ll share a view photos from my tasting at Ehlers Estate. I was impressed with the way they greet each guest with a little personalized sign. Bonus points for spelling my name correctly! 😉
I’m not going to jump into reviewing all the wines, but the most notable one at Ehlers Estate (in my opinion), is the 2014 Merlot. If you know anything at all about contemporary wine culture, you know that Merlot has suffered a bit of a backlash, but it’s finally making a comeback. But drinkers of good Merlot will tell you this varietal never went away! October happens to be International Merlot Month, and International Merlot Day is on November 7th. Worldwide, there are 600,000 acres of Merlot planted. If you happen to be a fan of Merlot, this is the one to try. I am really looking forward to opening it with my mom when I go visit her this year.
My friend and I had lunch at Brasswood Bar + Kitchen, (literally a stone’s throw from Ehlers Estate). We both ordered the diet-friendly Warm Brussels Sprouts Salad, with bacon, carmelized onion, parmesan, and soft cooked egg. I sipped a Diet Coke because I knew I was off to more wine tasting later in the day. My friend had to return to lunch after work, but I was on to Mumm Napa for sparkling wine!
Driving to Mumm Napa down the Silverado Trail was the first time I noticed fire damage or any sign that a fire had come through at all. If you can imagine my trajectory, I was headed south from St. Helena on the Silverado Trail towards Napa, so the damage I began to see was on my left hand side, from the Atlas Peak fire. Still, I was surprised at how little damage there was overall, compared to how much damage had been reported on the radio, internet, and television. Here I was with dozens and dozens of wineries open around me on a gorgeous day, and hardly anyone in them because all of the Valley had (allegedly) burned down. I was giddy to be there and see for myself that it was business as usual. When I arrived at Mumm, I was ready to buy some more wine! But, first, more tasting. 🙂
The wine on the far left is the Brut Prestige, made with 45% Chardonnay, 45% Pinot Noir, 10% Pinot Gris & Pinot Meunier. Lately, it’s my go-to sparkling wine at a restaurant for a starter glass (I usually get the split) because it’s on so many menus and I know exactly what the wine will taste like and that it will make me smile. It’s just under $20 for wine club members, and $24 for non-wine club members.
The DVX is a blend of 50% Chardonnay and 50% Pinot Noir. The name of the wine honors the late Guy Devaux, founding winemaker of Mumm Napa. The grapes for DVX come from a half-dozen of the winery’s vineyard sources. The wine is available to wine club members only.
The Brut Rose is a 80% Pinot Noir and 20% Chardonnay sparkling wine with the most lovely blush/coral/salmon color. It is my favorite sparkling rose under $25, and I bought 3 bottles to enjoy myself when Andy is out of town or is on a “bro date”. 😉
I also bought a bottle of the most interesting wine I tasted while at Mumm. It was a sparkling Pinot Noir. It is made from 100% Pinot Noir and is dark in color like a still Pinot Noir (ruby/garnet). Suggested pairings on the sell sheet for this wine are rack of lamb and prime rib, but Andy and I will open it this Valentine’s Day and we plan on making a turkey breast to pair with the wine. I am pretty sure as of November 2017 this wine is completely sold out.
The Napa River Inn is located within the Historic Napa Mill (built in 1884, and is a National Registered Landmark). The Inn spreads into three buildings with 66 rooms that are designed and decorated to reflect the period (1800s). Most rooms overlook the river and have romantic views. The Inn is located next to restaurants such as Angele and Celadon, Silo’s Jazz Club, Napa General Store, and Sweetie Pies Bakery. For more information/a flashback/torture ;), you can read my post on the Napa River Inn on cakegrrl.blogspot.com located here. NAPA RIVER INN
This time I was in Room 212 and had enough time to take a bubble bath and recharge before heading downtown for more wine tasting and dinner.
Below are a few photos of my room, equipped with a fireplace.
The Napa River Inn also hosts nightly wine tastings, free to its hotel guests. Pietro Family Cellars was the featured winery on the evening of my stay. You can find and try their wines in downtown Napa at the Gabrielle Collection tasting room and store on Opera Plaza at 1000 Main Street.
Backroom Wines must have known I was coming to Napa, because that evening they held a sparkling wine tasting. So close to Halloween, I figured this would be my trick-or treat! Even better was that once I parked my car at the hotel, I didn’t get in it again until I checked out at 12pm the next day.
I headed out to walk over to the tasting, and on my way I spotted a large wooden chair next to a jack o’ lantern ghost. This really was like trick-or-treat! I saw another couple sit in the chair and try to do selfies, but I stopped them and said, “Hey, I’ll take your picture, if you will take mine!” They nodded in agreement.
On a placard at the bottom of the chair, it asks you to tag #riverfrontchair if you post your picture online. Here’s a look at some others who have posed in the Riverfront Chair for Instagram. Fun!
OK, no more shenanigans, let’s get down to real business… more wine tasting! As I said earlier, this tasting was tailor-made for yours truly. I sauntered into the wine shop and plunked my 20 spot down on the bar! Let’s do this thing!
OK, so I did NOT take formal notes at this tasting, nor do I remember a lot about what I had, but I do remember how much fun I had at Backroom Wines, especially because I struck up a conversation with a couple visiting from Reno. I was wearing my GIANT Garmin running watch and it caught their eye. I didn’t end up buying any wine at the store, mainly because I was headed to dinner after, but I highly recommend Backroom Wines for tasting and shopping in downtown Napa!
After I left Backroom, I remember sort of stumbling around and not being 100% sure where I wanted to go for dinner. I finally settled on Carpe Diem, surely lured in by the $%&#! Truffle Fries on the menu. 😉 Yes, I’m that person. I’m the one who orders “truffle” anything.
I snagged a table in the bar, even though the server wanted to give me a giant table. Nope, just me, only need a hightop. Then I ordered a big glass of rosé. Since it seemed like I had already participated in the Winolympics® that day, I was content with one glass with dinner. 😉
My dinner that evening was composed of two small plates: a tuna tartare with seaweed salad, avocado and taro chips and a giant plate of truffle fries. For me, shame would quickly set in, but both dishes I highly recommend!
OK quick selfie at Carpe Diem! 🙂
The Napa River Trail is something I had no idea existed! I found it by accident when I was running back to my hotel from the boot camp class. I’ll certainly be running on it a lot this summer when we go back to Napa for the Napa Valley Jazz Getaway on my birthday weekend!
It was a whirlwind trip, but I packed so much food, wine, fun (and exercise) in 24 hours! Before I close, I wanted to let you know a few facts about the fires in Napa I collected while at the Wine Bloggers Conference in Santa Rosa (in November). I wanted to list them to encourage people to continue to come to Napa and also to continue to buy Napa wines. This includes even the 2017 vintage when it is released.
- 90% of the grapes were harvested before the fires began.
- Winemakers are very optimistic about the overall quality of the grapes.
- It was mainly Cabernet left on the vines, but it is a very resilient, thick skinned grape.
- There are many unknowns about the possible effects of smoke on wine.
- Winemakers are using rigorous and repeated lab testing and will continue to do so.
- Only the highest and best quality will go to market, because the wineries’ reputations are at stake.
There are also a few new places in town, and a few specials going on at places to stay. The Napa River Inn has a specials page located here, but since it’s timely for an upcoming Valentine’s Day trip, I will share their Romance Package, which includes Chocolate Dipped Strawberries, a Bottle of Champagne, and Breakfast in Bed from Sweetie Pies Bakery.
Also, 2018 Napa Wine Tasting Cards are available now. For $15, you can pick up a tasting card and check out ten of Napa’s best downtown tasting rooms (all within walking distance of each other), enjoying wines for half the price. Cards can be re-used with no limit throughout the year. You can buy them here.
In closing, I want to thank the Napa River Inn for offering me a discounted stay and the staff there for making everything perfect, Elizabeth Smith for leading my tasting at Ehlers Estate and joining me for lunch at Brasswood. I’m so glad we met and I can call you my friend. I’d also like to extend gratitude to Tessa at Mumm Napa for her incredible hospitality and service, the staff at Backroom Wines (please do MORE bubble tastings, and I will be there!), and the staff at Carpe Diem. All of these people depend on your visits to make a living. I’ll be back as soon as possible.
One of the most exciting parts of the annual Wine Bloggers Conference is the excursion dinner at an offsite location (most times at a winery with catered food). This year, we bought our tickets ahead of time so we could join our friends Neal and Alyse of Winery Wanderings, who we had met at the 2016 Wine Bloggers Conference in Lodi. They bought their tickets as soon as the Thomas George Estates excursion was announced, and we did as well soon after. The dinner experiences are a hot commodity at the WBC. This time, the tickets were only $20 per person, and I’m not kidding when I say it was the best Andrew Jackson I have ever spent on a wine and food pairing! Don’t believe me? I have the pictures to prove it.
I’ll try to curb my enthusiasm as I detail the evening, but I have to admit I felt like royalty from the moment we left the conference hotel to the moment we returned. We met our dinner group and loaded on to a limo bus. Below is a photo of us on the bus, and you can see the excitement in our faces! We heart wine dinner excursions!
After a long and bumpy ride, we arrived at Thomas George Estates–a bit of a mystery spot for me, because I could not find much information about them on the web. After getting off the bus, I was pleasantly surprised to see our group was being escorted into a wine cave! We were led into a foyer area and presented with a charcuterie spread from Black Pig Meat Company the likes of which I had never seen before. Our glasses were also filled with Thomas George Estates Blanc de Blancs, an estate bubbly made from chardonnay.
We mingled amongst ourselves while sipping the sparkling wine and enjoying our selections from Black Pig Meat Company: Cured Meats, Roasted and Marinated Vegetables, and Hummus with Crostini. I snuck away from the group to take pictures of the tables where we would later be dining. The attention to detail of the table setting was remarkable. Plus, I took a peak at the menu for the evening and I could hardly wait for what was to come!
Our first course of the meal would be a roasted Brussels Sprout Salad, with Black Pig Bacon, Asian pear, Marcona Almonds, Aged Sherry Vinegar, and Bohemian Creamery “Capriago”, an asiago-style cheese made from goat milk and aged between 8 and 10 weeks. This course was paired with a 2015 Chardonnay from the Thomas George Sons & Daughters Vineyard in the Russian River Valley. The best part about this dish was the crispy bacon nuggets and Marcona almonds nestled in the salad hidden like buried treasure. Alyse and I laughed about our disdain for frisée…I did not know someone else shared my dislike of its curly texture and overall annoyingness when trying to cut/eat it. Still, this salad was a major hit with me.
The entrée course was a stunning “Cracklin'” Pork Belly and Star Anise Liberty Duck. It was served with Black Rice, Thomas George Estate-Grown Pomegranate and Watercress. The wine pairing was an Estate 2014 Pinot Noir, Baker Ridge Vineyard, Russian River Valley. The texture of the rice was wonderfully chewy and sticky and was offset by the crispy pork skin and the tenderness of the duck leg. As you can see it was a beautiful presentation and the pomegranate lent itself in both flavor and color. There was also a bit of persimmon on the plate, special to me because Fuyu persimmon is my favorite fruit, and it was my first taste of it that season!
For our final course, we were presented with a Quince & Apple Tartin, served with Bourbon Gelato. I was served a dessert without the crust, as they kindly remembered my gluten free request. I thought the Bourbon Gelato was pretty incredible, especially with the wine we were served as a pairing: an Estate 2012 Late Harvest Viognier from the Baker Ridge Vineyard “Baby Block”, Russian River Valley. Success! The wine WAS slightly sweeter than the dessert, and that is how it should be in a dessert/wine pairing. Lately, I have come to appreciate/enjoy dessert wines more and more, and might have even purchased a few bottles of Pinot Gris in the last month. I used to hate on sweet/dessert wines (like, a lot), so here is my formal apology of sorts.
Our dinner was skillfully prepared by Chef Duskie Estes of zazu kitchen + farm. I asked her to take a picture with me and she kindly obliged (below). I just took a peek at zazu’s sample menu and I’m probably going to have to stop in next time I am in the area! Luckily, we have friends who live in Sebastopol… 😉
Not only were the wines and the meal terrific, the company I shared them with and the memories I have of the evening are unforgettable. Thank you to the staff at Thomas George Estates for your hospitality and to Chef Duskie for her food presentation.
For another account of this excursion, head on over to Appetite for Wine, and read what Kent had to say!
AN IMPORTANT P.S.!!!
The winery is closed to the public during the month of January for annual maintenance and improvements, but will return to regularly scheduled operations on February 1st. So this means you have plenty of time to plan a future visit!
Keep an eye out for more coverage on this website from the 2017 Santa Rosa conference. I’m not sure which direction I will go content-wise, but would like to say something that hasn’t been already said. It was a conference definitely filled with mixed emotions as a result of the fires in October, but definitely an uplifting place to be in witnessing the resilience of wine country and its representatives at the conference. Cheers, and thanks for reading! #WBC17
This year it will be SIX years since I met Andy at the Curtis Park Wine Tasting! It’s an event that is really near and dear to our hearts. We are really looking forward to taking our annual walk over to the Sierra 2 Center in a few weeks to enjoy food, wine and friends. 🙂
If you’d like to read how we met at this event, you can click HERE.
I am happy to share information on this event (which happens to be one of the BEST food and wine tastings of the year in Sacramento) put together by the Sierra 2 Center and I hope you will join us for the 27th Annual Curtis Park Wine Tasting! -cg
PS: The Curtis Park Wine Tasting Organizers are STILL LOOKING for the following (click the links below for more information!):
- Donations of items for auction or raffle (printable form)
or use this online form
- Participation as a winery, brewery, cidery
- Participation as a restaurant
The 27th Annual Curtis Park Wine Tasting, Silent Auction & Beer Garden, one of SCNA’s largest fundraisers, brings local wineries, breweries and restaurants to Sierra 2 Center for tastings. Attendees enjoy delicious food and beverages along with the exciting silent auction and raffle drawings. Items available for bid include original art, spa packages, beach rentals, dance lessons and much more.
Online ticket sales will close at 11:59pm on Oct. 13. After Oct. 13: $60 all. REGISTER FOR TICKETS HERE.
The wedding planning experience is something of a roller coaster from start to finish, but it’s important to keep the end result in mind. The bachelorette party is one of the best opportunities to celebrate this milestone with your closest friends and let some of that anxious energy dissipate. When you think about it, there’s no better place to plan one of these events than the city of Sacramento when you consider the diverse array of activities, bars, and restaurants to chose from that will interest everybody in attendance! There are also some out of the box ideas you might not have thought of before.
Push the Comfort Zone
One of the best ways to start off a bachelorette party is to push yourself with a physical activity at a local spot like Asha Yoga or even pole dancing classes for those who are really daring! It should be noted that any physical activity will always be saved for the period before any drinking occurs. Epic Pole Fitness is another choice that offers an empowering environment to learn new skills while getting in touch with your sensual side, and it’s even better when you’re there with your friends.
Sacramento offers seemingly limitless opportunities to enjoy wine both in the city and in the surrounding areas. It’s always a pleasant and relaxing experience to sip on some locally made wines and learn more information about them. The Underground Tasting Room can be found across the street from the Railroad Museum serving selections from Twisted Twig and Fenton Herriot. Revolution Wines is another destination that shouldn’t be passed up, as they have a full menu of delightful plates like salmon tartine and fruit bruschetta to go along with an impressive selection of wines.
Painting and Sipping
Creativity is something that everybody can appreciate, and that’s why a trip to a spot like the Painted Cork in Midtown is a perfect stop on the itinerary for this type of celebration. You’ll be instructed by a local artist step by step while sipping on your favorite beverage, and that takes away a lot of the intimidation behind creating a piece of art. The piece that you create will be even more special when you look back and remember your bachelorette party.
The best way to tie your bachelorette party together is to ensure that you have a reliable form of transportation. After all, if you plan on drinking, it’s even more important to ensure that safety is a main concern. However, ride share services and taxi cabs don’t offer the same experience that a limousine or party bus does, especially when a group is involved. Investing in a party bus or limo rental often turns out to be the same price as an Uber or Lyft when it’s split up per person, and you’re able to enjoy spacious interiors for socialization. It’s easy to stream your favorite music with the top notch audio systems and auxiliary ports that can be found within the Best Buses in Sacramento!
This post was sponsored by Sacramento Party Buses
Cochon555 is a nose-to-tail culinary tour dedicated to supporting family farmers and educating chefs and diners on heritage breed pigs, and on August 27th, 2017, they make their stop on the lawn of Charles Krug Winery in Napa Valley. For a preview, watch the video below!
The Heritage Fire event helps foster relationships between local farms and emerging chef and restaurant communities, which grapple with having to pay premium prices in order to serve their guests flavorful food that is also raised locally, responsibly, and safely. Inspired by global grilling traditions, chefs build their own fires and roast everything from whole lamb, goats, pigs and ducks, dry-aged beef to foie gras, sturgeon, and heirloom vegetables in a beautiful vineyard setting. A decadent event featuring endless helpings of artisan cheeses, charcuterie, free-flow boutique wines from around the globe, micro brews, and more. Tickets start at $125 for an all-inclusive afternoon feast in wine country!
Chefs scheduled to appear:
Thomas Boemer of Corner Table (MSP)
John Sundstrom of Lark (SEA)
William Wright of Helen Greek Food and Wine (HOU)
Duskie Estes & John Stewart of Zazu Kitchen + Farm (Sonoma)
Marc Zimmerman of Alexander’s Steakhouse (SF)
Albert Ponzo of The Royal (TOR)
Christian Page of Cassell’s Hamburgers (LA)
Francis Derby formerly of The Cannibal (NYC)
Jordan Keao of āina Restaurant (SF)
Tiffany Friedman of Butter Root (Sonoma)
Rodney Wages of R.T.B. (SF)
Eric Nyeste of Smokestack at Magnolia Brewery (SF)
Rafael Barrera and Pedro Juan Álvarez Cortés (Puerto Rico)
Evan Allumbaugh of Flour + Water (SF)
Dustin Valette of Valette (Sonoma)
Lars Kronmark of Culinary Institute of America (NAPA)
Blaise Bisbey of Napa Valley Heritage
Tu David Phu of ĂN: A Vietnamese Dining Experience (OAK)
Dominic Orsini of Silver Oak (NAPA)
Scott Ostrander of Foundation Fire (SAC)
Nicolai Lipscomb of The Battery (SF)
Francis Ang of Pinoy Heritage (SF)
Larry Forgione (NAPA)
Alex Lovick of Inglenook (NAPA)
Sophina Uong of Mestiza Taqueria (SF)
Rob Lind of Ella Dining Room (SAC)
Sara Hauman of Octavia (SF)
Kim Wiss of Antica Wines (NAPA)
Peter Jacobsen of Team Toast (NAPA)
Joshua Schwartz of Del Dotto Vineyards (NAPA)
Greg Laketek of West Loop Salumi (CHI)
Brock Macdonald of Beast + Bounty (SAC)
Reema Shroff of Frost 321 (SF)
Chef Robin Song of San Francisco
Guests will also enjoy wine cocktails spotlighting Angostura Bitters and an award-winning lineup of beers from Magnolia Brewing Company. There will be wine selections from over 30 wineries including Silver Oak & Twomey Cellars, BenMarco, Wines of Germany, Antica Napa Valley, Rodney Strong Vineyards, Azzurro Wine Company, Scholium Project, Pax Wine Cellars, Del Dotto Vineyards, Faust, Alysian Wines, Agharta, Trinity Hill, Kosta Browne, CIRQ, Charles Krug, Robert Craig Winery, Priest Ranch, Lando Wines, Qupe, Leviathan, Rombauer Vineyards, ONEHOPE Wines, Rocca Family Vineyards, Jigar & Sedition Wines, Sandeman Porto, and a refreshing, non-alcoholic offering from DRY Sparkling.
ALL THE DETAILS:
Where: Charles Krug Winery, 2800 Main Street, St. Helena, CA 94574
When: Sunday, August 27, 2017
VIP Admission: 3PM
General Admission: 4PM
Tickets: $125 General Admission
$200 VIP -4 hours total incl. early admission + exclusive sommelier and cocktail competition tastings
Purchase tickets HERE
Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail competition dedicated to supporting family farmers and educating chefs and diners about the agricultural importance of utilizing Old World livestock. We work with every type of restaurant and bar imaginable – Mom-and-Pop, farm-to-table, BBQ, Michelin star – and our participating chefs all share one core value: they source products responsibly. Our epic 2017 culinary tour starts in New York City and culminates with the finale, Grand Cochon. For more details about the events and to see videos referencing all the events in the Cochon555 family, visit http://www.cochon555.com or follow @cochon555 on Twitter and Instagram.
About Piggy Bank
Launched in 2015 by Brady Lowe – founder of the Cochon555 US Tour and Taste Network – Piggy Bank is a pig farming sanctuary. Harboring a Noah’s Ark-worthy selection of heritage breeds, it provides free genetics and business plans to emerging family farms. Piggy Bank aims to change the future of food by creating a community in which small farmers can come to learn about safer, more responsible practices, and can benefit from the sharing of genetics, livestock, and the very information needed to not just survive, but to thrive as small businesses. Piggy Bank is dedicated to creating the first Open Source agricultural platform of its kind. The Piggy Bank farm, located in Missouri, raises pigs to be gifted only to communities dedicated to elevating the cause and expanding through a model of social and agricultural transparency. Piggy Bank is a project of The Giving Back Fund, Inc., a Massachusetts nonprofit corporation with federal tax exempt status as a public charity under Section 501(c)(3). Follow the Piggy Bank conversation on Twitter @PiggyBankOrg. For more information about Piggy Bank or The Giving Back Fund, please contact Kerith at piggy-bank.org, watch the video http://j.mp/PIGGY_BANK or visit www.piggy-bank.org.
The Sacramento Hotel Association’s Farm-to-Fork Fall Fundraiser will be held on Thursday, September 21st at the Sheraton Grand Hotel from 4:30-700pm and will feature festive farm-to-fork food stations from local hotels as well as craft beer tastings from local brewers, wine tastings from area vintners, silent auction of gift basket and prize packages, musical entertainment, and a selfie photo booth.
The event will benefit two local organizations that are working to address homelessness in our community—Next Move and Volunteers of America. The net proceeds from the Fall Fundraiser will go toward specific programs of the two beneficiary organizations.
NEXT MOVE | Family Shelter – Next Move, formerly Sacramento Emergency Housing Center, started in 1972. Next Move’s mission is to assist families with children and individuals toward self-reliance. The fundraiser will benefit Next Move’s Family Shelter, serving 17 families with children each night.
VOLUNTEERS OF AMERICA | Veterans Family Housing – Volunteers of America Northern California & Northern Nevada’s Veteran Family Housing program is renovating an apartment complex, which was built in the 1950s. The fundraiser will assist with this major renovation. These updated apartment units will provide housing for homeless families with a veteran head of household for either short-term stabilization or long-term supported housing.
Tickets to the event are $40 per person (plus service fee). Tickets are $50 per person at the door. To purchase advance tickets to the The Sacramento Hotel Association’s Farm-to-Fork Fall Fundraiser please CLICK HERE.
Hope you see you there!
I feel slightly guilty about not writing anything for this website since November. To be honest, there wasn’t much to write about over the holidays, and pitches in my inbox have not been very interesting or have not been a good fit. So I decided to come back with something very personal which I would enjoy writing about and definitely love reading many times over the years. Please indulge me as I recall the most perfect weekend of my life (so far), March 17-20th, 2017, our trip to Las Vegas, Nevada, where Andy and I got married.
We flew out on St. Patrick’s Day (Friday) on Southwest Airlines directly to Las Vegas from Sacramento, which is probably one of the easiest and shortest flights in existence. I ran 10 miles that morning (it was weigh-in day) and I was doing everything I could do look good for the ceremony (planned for Sunday), so I didn’t have the free cocktail offered to us on the plane (it was only about 3:30 when we took off, and a little early for me anyway).
Thanks to a late(r) check-in, we didn’t get to sit together––Andy was sitting directly in front of me––and I was sandwiched in between two guys in their twenties, passing the time by doing a crossword puzzle (which is one of my go-to things to do to occupy myself on an airplane). People are so weird with their window/aisle seat obsessions. I was admittedly overly annoyed with having to sit between two “bros” and not be able to sit beside Andy. It’s just that I love our time together and know that it’s finite. I already don’t spend enough time with him because we both work so much. I love the person he is while we are on vacation. Andy really likes to have fun when it’s time to have fun. I love that about him. I love sitting beside him and looking over at his profile and his face and I love holding his hand. I love it that he kind of ribs me about stuff. But, I love that he makes me laugh sometimes when I least expect it.
Anyway, I just sat there in my seat and prayed that the flight would be done soon and that my wedding dress (which I had checked in the larger of the two suitcases we checked) would arrive with me along with my designer dress I rented and all of my cosmetics and skincare products. See, it takes a lot to make me look like a girl…I mean, Industrial Light and Magic would shudder at the job. I was on the verge of hiring a team for hair and makeup for this trip, but ultimately I decided I had enough faith in my own skills.
We landed soon, and I was reunited with Andy. We were able to find our luggage right away and get the rental car fairly quickly. Our trip to Las Vegas was a package deal with flight, hotel and rental car all rolled into one cost. I think it was around $1500. I tell you that only because I want to look back ten years from now and laugh/cry about how affordable this trip was.
Our hotel reservation was for the SLS Hotel and Casino, mainly because we wanted to see a show at the same hotel on the next evening. And not just any show, but Saturday Night Live alumni Dana Carvey and Jon Lovitz. We figured it would be so great to have dinner at our hotel, then walk across the casino into the nightclub to see two of our favorite comedians, and then be able to walk back to the elevator to head up to our room. We stayed on the 19th floor, room #311933.
We checked in around 5:30 or 6:00, and huddled on where we might go to dinner. The only criteria I had was that I wanted to eat at a celebrity chef-owned restaurant (that night). We had already made plans for Saturday and Sunday night dinner destinations, so this was the only night we weren’t sure where we would end up. We decided to try Guy Fieri’s Las Vegas Kitchen and Bar at the LINQ. Aaaand cue the food and beverage pics!! 🙂
We arrived at the restaurant around 7:30-7:45, and there was probably a 30 minute wait. We really didn’t give a damn. We were both so happy to be in Las Vegas and all checked into our hotel, and to be at Guy Fieri’s restaurant.
To all the Guy Fieri haters, I don’t know what you’re mad about. Maybe you’re just extremely jealous. For me, I find Guy Fieri’s story extremely fascinating. Andy and his mother actually met him during the Tex Wasabi days in Sacramento. I saw him live at a food and wine festival and thought he was very entertaining. I am not sure what all the negativity is about. At the bar, we were actually excited to wait for a table amidst all the St. Patrick’s Day partying and shenanigans of others (which were actually entertaining to watch, as we could see a lot of people were having bachelor/bachelorette parties). While we waited for a table, I had a vodka and diet coke (came with one of those giant ice cubes I like), and Andy had a white wine blend.
We were seated fairly quickly and again, I just remember being so excited about the weekend to come (and all the food and beverages, OK, that, too)! We decided that we would order the Triple T Fries (because I am obsessed with Truffle flavored anything). The description on the menu is as follows: Julienned-cut fries tossed with black truffle & truffle infused gouda, served with a creamy white truffle dip.
For my entrée, I ordered the Italian Deli Salad (crown of prosciutto-wrapped smoked provolone, imported Italian meats and cheeses, romaine lettuce, olives and pickled Italian veggies with chicken breast added). The prosciutto was the largest piece I have ever seen and very thick. I thought I was taking the light way out by getting a salad, but I can imagine Guy himself laughing in my face at my attempt.
Andy ordered the Flat Iron Steak and Smashed Potatoes (8 oz. prime flat iron steak, seared and sliced with garlic smashed potatoes, grilled asparagus, onion straws and chimichurri sauce).
And to pair with our meal, we ordered a Red Wine Blend by Hunt and Ryde Winery, produced by Guy Fieri and named after his sons, Hunter and Ryder.
We had to call it a night fairly early because we had business to take care of the next day (workout, wedding license, tuxedo rental) before dinner and the show we had come to Las Vegas to see: Dana Carvey and Jon Lovitz: Reunited, so we headed back to the SLS Hotel immediately after dinner.
The next day, we were off to the Clark County Courthouse to get our marriage license. And that’s where I will pick up with Part Two of We’re Married!
Thanks to a Twitter tasting sponsored by Wines of Sicily, I was introduced to some wines I had never tried before and some varietals of which I had never heard. I also learned a little bit more about how wines are labeled in Sicily, and that there are nearly 50 native grape varietals unique to Sicily.
Sicily is the triangular-shaped island off the “toe of the boot” in Italy and is the largest Mediterranean island.
The weather in Sicily is very favorable for grape growing. It has a lot of bright sunshine and reliably moderate rainfall, but overall a very warm and dry climate.
This warm and dry climate is ideal for grape growing because of the absence of mildew and rot (which doesn’t tend to happen in a drier climate). Much of Sicilian wine is produced from organic grapes (because they don’t have a lot of disease), and therefore do not need to be sprayed with harsh chemicals.
There are 250,000 acres of combined international and native grapes planted in Sicily. The best known native grape varietals are Grillo, Catarratto, Nero d’Avola, and Frappato, of which all but the Catarratto I had the opportunity to sample this week.
Below is a map of the country with wine growing provinces marked with numbers. The names beside the circles mark some of the major wineries in Sicily. For this blog post I will focus on the wines I received from Mandrarossa (Nero d’Avola), Planeta (Frappato), and Firriato (Grillo), which you can easily spot on the map.
Now that we have our geography lesson, next a tasting…
The first wine we tried was the Grillo produced by Firriato. Because wine labels read a little differently in Sicily, I have done my best in the photo below to break down what each item means. It’s rather tricky not being too familiar with Sicilian wines, and because the labels can vary in their layout.
Grillo: It’s pretty much like the Sicilian version of a very light un-oaked Chardonnay. My tasting notes for the Grillo are as such: Light straw color, off dry, flavors of lemon and hints of tangerine. It’s a nice wine on its own, however some pairing ideas would be: grilled fish, shrimp, scallops or vegetables, brie and crackers (gluten free-Paleo style, of course!).
Label breakdown: Varietal (grape) is Grillo, produced by the Winery Firriato, Vintage (year grapes were harvested) 2014, and Brand Altavilla Della Corte; kind of like what model of car it is as in Pontiac Bonneville, the Bonneville part correlates with the Altavilla Della Corte. I hope that makes sense!
Next up in our flight was a Frappato. Frappato is most often used as a blending grape with Nero d’Avola (which you will read more about later in this blog post). In the bottle below, Frappato goes solo…
Label breakdown: Varietal (grape) is Frappato, produced by the Winery Planeta, Vintage (year grapes were harvested) 2015. This time the label does not bear a brand but the Designation Sicilia Vittoria DOC. Vittoria is a town in the province of Ragusa and a DOC is an Italian wine classification (there are 330 DOC titles, each with its own laws overseeing viticultural zone, grape varietals and style of wine). So, it would be sort of like saying Sonoma, California, if Sonoma had only certain grapes it could grow in their county and the wine produced in a certain style.
Upon tasting, the wine very much reminded me of a Beaujolais Nouveau, trying to mature into a more robust wine like a Pinot Noir or a Grenache. That’s no knock on Beaujolais Nouveau (made from the Gamay grape and released the same year it is harvested to showcase it’s fresh and fruity deliciousness), and which coincidentally is about to be released this year on November 17th. The Frappato definitely had Beaujolais Nouveau characteristics, but also had a nice charcoal and smoke overtone.
My pairing suggestions would be roasted chicken and root vegetables, mild to medium cheeses, mushroom-centric dishes, and believe it or not, a cheeseburger, especially with mushrooms on it. This is a fun, affordable, crowd friendly red wine, and keep it in mind for your upcoming Thanksgiving table!
Lastly (but not least, of course) comes the bottle of Nero D’Avola sent to us by Mandrarossa.
Once again, we’ll do the label breakdown. The Producer/Winery is Mandrarossa, the Varietal is Nero D’Avola. The Vintage (which is waaay to the right on the bottom is 2015). The phrase “Costa Dune” means sandy coast, and I am sure that’s an accurate description of the vineyards.
Upon examination, we noted the wine’s deep yet brilliant color, deep mauve, and its richness exuding hints of oregano and plum spice. I am not making this up. I’m going to venture out and say that the things we smelled in the wine probably grow within yards of the grapes.
Therefore, a simple pairing rule to keep in mind is: If it grows together, it goes together. So I’ll say a nice red meat sauce with basil and oregano on top of zucchini “noodles”, an eggplant lasagna, Cincinnati chili, or beef stew. Just have fun with it.
I hope you enjoyed reading a little about Sicilian wines, and that if you see them where you happen to buy wine, you will give them a try.
Thanks to the Wines of Sicily (on twitter @winesofsicily) for sending us the sample bottles (great to taste non-US grape varietals I had never heard of) and to Leslie Sbrocco (on twitter @lesliesbrocco) for hosting the Twitter chat on November 3rd on the Wines of Sicily which can be found here.
Cheers and don’t be afraid to try something you’ve never heard of before! It might just be your new favorite.
If you’re anything like me, the last thing you want to do when you get home from a busy day at the office is go to the grocery store (after sitting in traffic for almost an hour), wade through the aisles, figure out what to make, shop for the ingredients, wait in the checkout line, then actually COOK a full meal after all of that.
Now, if I didn’t work full time with a giant commute, I would be planning out multi-course menus for the week, shopping for the freshest ingredients and taking my time with all the preparations. I would be all about making every night’s dinner an event to remember.
But, for most of us, that’s just not a reality. Enter Sun Basket. The product that delivers a weekly box equipped with 3 meals for 2-4, and inside the box includes everything you’ll need to make them.
With Sun Basket there are easy and delicious recipes that YOU choose weekly for 2 to 4 people at $11.49 per meal. You can customize for a Paleo, gluten-free, or vegetarian diet. All recipes are created by top San Francisco chef Justine Kelly and approved by a nutritionist.
The Sun Basket kits are certified organic and sustainably sourced. All the ingredients are pre-measured which is less hassle and creates less waste. You can feel free to skip the grocery store and enjoy the best seasonal ingredients. You might even enjoy an ingredient that is hard to find or you have not tried on your own!
Sun Basket delivers weekly right to your door. The ingredients are shipped in an insulated box so they stay fresh and the packaging is recyclable and reusable.
So what did we enjoy in our Sun Basket? We chose strictly Paleo options for the week and ended up with the 1. Thai Turkey Lettuce Cups, 2. Steaks with Artichoke-Red Pepper Tapenade and Sweet Potato Fries, and 3. Trout in Parchment with Warm Date and Apricot Salad.
Here’s what it all looked like!
Meal One: Thai Turkey Lettuce Cups, recipe HERE.
Of all the meals in the Sun Basket, this was the smallest in portion size, and could be eaten as an appetizer if you are both really hungry. That being said, I enjoyed it the most because of the several levels of flavors with the pickled vegetables, fish sauce, maple syrup, etc. And, there were cashews in there, too, another favorite ingredient of mine. 🙂
Meal Two: Steaks with Artichoke-Red Pepper Tapenade and Sweet Potato Fries, recipe HERE.
And meal three: Trout in Parchment with Warm Date and Apricot Salad, recipe HERE.
If you’re a big eater, then perhaps you might choose the 4 person serving to feed 2 people. I like that the calories and nutritional information is all right there on the recipe card, as well as detailed instructions on how to prepare each dish that is in the box.
One of the best things about Sun Basket is that you can order when you want and skip when you don’t. There is no commitment to order week after week, but you’ll want to order repeatedly once you discover the convenience and taste of the box contents.
Recently, Andy and I had a chance to experience the Marriott Napa Valley Hotel & Spa’s stunning remodel. The property, located in the heart of the Napa Valley, has within the last few months, revealed a stunning new resort-style pool and courtyard that will serve as the hub of upcoming weddings, events and activities––from poolside gatherings, dining and yoga, to movies, wine and cocktails under the stars.
Upon arrival, I explored the newly renovated room and was greeted by an exquisite plate of goodies and a fine bottle of wine. A bottle of Silver Oak Cabernet Sauvignon to be exact.
We had a big day ahead of us with two tastings scheduled at Walt Wines and Gundlach Bundschu, so we only had one drink in the hotel’s bar before retiring. As you can see below, the bar area has been updated and is quite beautiful.
The next morning, I snapped a few pictures of the sun outside our room before I took off to the also updated workout facility and spa.
After our workouts, Andy and I went wine tasting, headed to Walt for a Pinot Noir specific tasting, and then to Gunlach Bundschu for a tasting and a lesson on the winery’s history. We ended up spending a few hours at both wineries and then returned to the Napa Valley Marriott to relax by the pool for a few hours before dinner.
After the pool and outdoor excursion, we got ready for dinner and then enjoyed some time in the lobby with a wine tasting. The lobby wine tastings feature different wineries each day. That evening’s featured winery was Raymond Vineyards.
Soon, we settled into dinner at the Marriott’s restaurant VinEleven. Brian Whitmer is the head chef and focuses on American cuisine that celebrates culinary traditions from around the world incorporating locally and sustainably-grown produce.
Andy and I like to order several different items and share them. Our appetizers were the Truffle Fries served with Parmesan Cheese and Truffle Oil:
For our entreés, Andy ordered the scallop special, which upon tasting, we begged for them to put on the regular menu. The scallops were presented on a bed of mushroom risotto and were perfectly seared as you can see in the photo below.
For my dinner, I ordered the Spiced Chicken Cashew Lettuce Cups (which are on the menu in the appetizers section). Since Andy and I share food, it’s not strange for us to order only one main course and 2-4 different appetizers. I believe that it’s possible to get a solid impression of a restaurant this way. Appetizers are one of the most important parts of a menu because they are supposed to intrigue a customer and make them look forward to the next part of the meal.
At VinEleven, you can enjoy a signature summer cocktail at the beautifully lit bar or outdoor patio from 6:30 a.m. to midnight, and as late as 1 a.m. on Friday and Saturday. The Heirloom Organic Gardens feature over 2,000 square feet of raised and in-ground beds, a lush herb garden, and a communal dining table that serves 18 guests. After such a grand meal, it was time to retire.
The hotel’s pool and outdoor wedding and event space also proves to be a showstopper. The Marriott Napa Valley Hotel & Spa has made their outdoor space a place where visitors and locals alike can gather. The pool is a sparkling 100-by-30-foot oasis with luxe lounge furniture and umbrellas, cozy fire pits, shady Redwood nooks, and all-day dining. Poolside yoga is available for guests to begin their day and then afterward they can enjoy a swim.
All 275 guestrooms have been completely renovated with a design specifically to mimic the colors and feel of a tasting room. They have warm greys and Earth tones that appear naturally in wine caves, as well as burgundy/grape hues that take on the grape color so familiar in Napa. There is a sliding wooden barn doors with exposed hardware that provides bathroom privacy while creating a rustic wine country feel to the tranquil space.
Crisp white tile, grey granite and luxurious amenities provide a spa-like experience in the bath with electric mirrors for ideal lighting. Modular seating by large windows provide a cozy sitting area to enjoy a bottle of wine or in-room dining.
All guestrooms come fully equipped with a new state of the art guest entertainment system that provides unique content choices such as, on-screen weather, flight data, and Bluetooth® connectivity. The Enseo guestroom entertainment system will allow you to access your Netflix®, Pandora®, YouTube®, Hulu® and Crackle® accounts directly through the guestroom TV.
The Napa Valley Marriott Hotel and Spa $20 Daily Destination Fee includes the following daily amenities:
- Culinary Garden Tour with Sparkling Wine (4pm)
- Yoga Class every morning meet in the lobby (7:30am)
- Preserve Spa Access Eucalyptus Steam Room (8:30am to 12:00pm)
- Specialized Bicycle Access with hybrid bicycles with helmet, available from dawn to dusk
- Bottled Spring Water replenished in your room daily
- Starbucks House Blend Coffee, two available daily in VINeleven Market
- Daily Vintner Pour every evening in the lobby (5-6pm)
- Wireless High Speed InternetTo learn about the Marriott Napa Valley’s special packages, you can click here.
For more information, visit www.NapaValleyMarriott.com or call (707) 253-8600. Become a fan of the Marriott Napa Valley Hotel & Spa on Facebook at www.facebook.com/Napahotel and follow the hotel on Twitter at www.twitter.com/NapaMarriott and on Instagram here.
Sacramento is a food lover’s paradise this time of year and there are two upcoming events I’d like to tell you about happening this month. Special thanks to The Grid Agency for passing along the information to me!
The first event is called A Taste of New Sacramento in Old Sacramento. It will take place on Sunday, October 9, 2016 from 11:00 AM-4:00 PM at the Delta King Hotel.
Wineries including: Cate Ao Vinho, Lone Buffalo Vineyards, Boeger Winery, Fiddletown Winery, Lava Cap Winery, Van Ruiten Family Winery, J and K Estate Wines, Haraszthy Winery, Merlo Family Vineyards, Cabana Winery, Carvalho Family Winery, Balletto Vineyards & Winery, Bogle Vineyards and Winery. Jeff Runquist Wines, Van Ruiten Winery
And restaurants present will be: Roxie Deli & Barbeque, Sactown Bar and Grill, Ten 22, Indo Cafe, Vallejo’s Restaurant, Bingo B.B.Q, Kupros, Cabana Winery & Bistro, Shady Lady Saloon, Blue Prynt Restaurant, Coin-Op Game Room, Dad’s Kitchen, and Drewski’s.
Proceeds benefit Shriners Hospitals for Children. Featuring a live adoption run by Front Street Animal Shelter. Tickets are $45 and can be purchased here.
But, wait, there’s more….
The weekend after that, Smoke on the River rolls into town on Saturday, October 15th, 2016 from 1pm to 5pm at 2700 Marina View.
The event is hosted by Sacramento Artists Council, Inc. with its friend and sponsor The Grid Agency. Smoke on the River is a fundraiser for Sacramento Artists Council and will raise money for art programs that assist at-risk children, children of homeless families and fund adopt a school art programs for Sacramento Regional Schools.
Smoke on the River is a state championship and Kansas City Barbecue Society (KCBS) sanctioned event. The event will feature a People’s Choice BBQ award and tastings, People’s Choice award for Best Beer and Best Cider, live entertainment from Swimming in Bengal and Sacramento Jazz Project, and beer tastings provide by local breweries.
There will also be a corn hole tournament at the event with prizes for 1st, 2nd, and 3rd place.
Full Access Pre-sale Tickets including unlimited tastes of BBQ and Craft Beer/Cider are $35 + 2.75% convenience fee and $40 with a 2.75% convenience fee for credit cards at the door. You can purchase and see other ticket options here.
Featured breweries will be:
Sierra Nevada Brewing
Firestone Walker Brewing
Dust Bowl Brewing
Lagunitas Brewing Co.
Device Brewing Company
Track 7 Brewing
Mike Hess Brewing
UP IN SMOKE
Too Ashamed to Name BBQ
Bones Sauce n Harmony
The Smoking’ GrOVENators
Old Chico BBQ
Ric’s Righteous Ribs
Papa Bobs Backyard BBQ
Smokin Slabz BBQ
Big Poppa Smokers
Bones N Brews BBQ
Five Hundy BBQ
The Smoking J’s
Smokey Luv BBQ
Canyon Riders BBQ
2 Rolling Bones
Fat Dad’s Barbeque
Hickory and Spice BBQ
Smokin’ the 916
Smokey Valley Q
Ed’s Smoked Out BBQ
Smokin Fatboyz BBQ
Daddy O’s Smokin’ BBQ
Pipin’ Hot Smokers
The Brothers Throwdown
Git R Smoked
Big O and MO BBQ
J&J Smokin BBQ
Son of Smoke
G & Pops BBQ
Gundlach Bunschu’s story began way back in 1858 when Jacob Gundlach purchased 400 acres in Sonoma and named it Rhinefarm. He then returned to Bavaria (in Germany) married, and traveled through Germany and France with his new wife Eva, buying up the rootstock they would need to plant on the land in Sonoma when they returned to the property.
When planting began on Rhinefarm in 1859, Jacob had three partners (Dresel, Kuchel & Lutgens), and they planted the first 60,000 vines on the ranch. (This was a number that towered over the perhaps only dozen other vineyards in wine country at the time with only 27,000 vines.) The first vintage was in 1861, but Gundlach & his partners were already producing wine and brandy from locally grown grapes and fruit.
In 1868, Charles Bundschu joined the winery after working in the produce industry for six years.
During the phylloxera outbreak in the 1870’s, Gundlach and his partner Julius Dresel averted the crisis by grafting the sickly European rootstock to the vines that Dresel had brought from Texas, making them the first in Sonoma to use this procedure. The grafted plantings produced high quality grapes for almost 100 years, until being replanted by Jim Bundschu in 1969.
In 1875, Charles Bundschu joined the family by marrying the eldest child of Jacob Gundlach, Francisca. Jacob retired and Charles managed the winery’s business in San Francisco for many years. Following Jacob’s death in 1984, the winery was renamed Gundlach Bundschu.
The winery was at the height of its success, when disaster struck in 1906. The San Francisco earthquake and fire destroyed one million gallons of wine and three family homes. The family took refuge at their country home at Rhinefarm and began plans to rebuild.
By 1910, 68-year-old Charles Bundschu passed away (never fully recovering mentally from the trauma of the fire and physically ill from an illness he came down with during the devastation). His sons Carl and Walter took joint command.
In 1919, prohibition closed the winery, and the company was liquidated. The family was able to hold on to the 130 acres of land and continue to grow grapes to be sold to the “juice grape” market, but half the vineyard was ripped out and replanted with Bartlett pears and some was used as pasture land.
in 1933, prohibition was repealed, but Walter’s wife Sadie remained a prohibitionist and was against reopening Gunlach Bundschu as a winery. Carl Bundschu was soon hired by Suzanne Niebaum to run Inglenook Winery in Napa and to mentor John Daniels, Jr., who eventually took control in 1938.
In 1938, Towle Bundschu took over Rhinefarm following the death of his father, Walter. He also restored Rhinefarm to 200 acres by acquiring an adjacent parcel of land. Soon after, a long contract with Almaden Winery was signed. Towle also served in the Korean War as an aerial gunner until he was discharged in 1946.
In 1969, Rhinefarm was replanted (for quality reasons) by Towle’s son Jim. By 1973, Jim crushed 20 tons of Zinfandel to produce the first wines in the old stone winery in over 50 years. When Towle saw the passion and commitment to the quality and success of the winery Jim possessed, he gave his blessing to use the family name and so Gundlach Bundschu Winery was given new life!
In 1976, Gundlach Bundschu released its “first” three wines: a 1973 Zinfandel, a 1975 Riesling, and 1975 Kleinberger, all estate grown and produced. Also in 1976, the winery became one of the first in California to produce a Merlot.
In 1981, came a Cabernet Sauvignon release, and a Best Red Wine award for it at the annual Sonoma Harvest Fair.
Jim Bundschu had a cave for the wines dug and completed by 1991, to mimic wine caves he had seen while visiting France. The 10,000 square foot, 430-foot-long cave ultimately benefits the 1,800 barrels it can accommodate by keeping the temperature and humidity at optimal levels.
Jeff Bundschu took the helm of the winery in 2000, and in 2001, it is decided the winery will produce estate-grown only wines. Currently, the winery produces Gewürztraminer, Chardonnay, Pinot Noir, Merlot, Mountain Cuvée, Cabernet Sauvignon, Tempranillo and a Vintage Reserve.
Why are they able to grow all of these different grapes (who need all different climates to flourish)? Because Rhinefarm is located at the intersection of four AVAs––Carneros, Napa Valley, Sonoma Valley and Sonoma Coast. If you visit the property you will see its elevation changes. Parts of Rhinefarm are hilly and parts are flat. The land is cooled by the coastal influences of the San Pablo Bay from the south and Pacific breezes through the Petaluma Gap on the west. This cool climate allows for slow ripening and more complexity, structure, and overall more control of the outcome of the harvest. If you’d like to see an interactive map of the vineyards you can click here and congratulations, you have completely geeked out (but that’s a good thing!!)
I wanted to share a little history of the winery because I think it is so interesting. During our visit we tasted the wines listed below, and were hosted by a tasting associate named Ronni, who literally told us everything I wrote about in the paragraphs above and had the whole story committed to memory. If you get stuck with her for a tasting, you’re in for a treat.
Artist Nate Reifke came to Gundlach Bundschu Winery to help turn a rusted 1953 International panel truck that had been collecting weeds in Huichica Creek on Rhinefarm for four decades into a centerpiece at the entrance to the winery.
If you plan on visiting, there are even different tours you can experience. There are the Pinzgauer Tour (aboard a 12-person, 6-wheeled, Austrian Army Vehicle), the Cave Tour, the Heritage Experience, the Vista Courtyard and the Historic Tasting Room options from which to choose. (We enjoyed the historic tasting room option.)