Last weekend, I visited Lake Oswego, Oregon and the surrounding area on a media trip organized by Mt. Hood Territory. In the blog posts today and to come, I will be featuring some of the places on my itinerary that was specifically tailored to me and readers of this blog. I hope you enjoy my several mini-blogs from Mt. Hood Territory, Oregon.
On the Sunday afternoon of my trip to Mt. Hood Territory, I went wine tasting and visited three wineries in the Willamette Wine Loop. My second stop of the day was Tumwater Vineyard, which in the beginning, was not supposed to be a winery at all.
During my tasting flight I was introduced to the owner of Tumwater, Gordon Root (aka the accidental vintner). He told me that he and business partner Rick Waible had initially intended to develop the land that the winery sits on into a subdivision of about 40 homes. However, after plans were submitted and zoning changes took effect, he was only permitted to build five houses, and would have to think of a way to use the rest of the property. Gordon and Rick then decided to fix their dilemma by removing the trees, blackberries, poison oak and other vegetation on the remaining 45 acres. So in 2015, three acres of Chardonnay and fourteen acres Pinot Noir were planted on the land. An additional five acres of Pinot were planted in spring of 2018, bringing the total to 23 acres.
The houses they did manage to build (in which one of them Gordon resides) were selected for a showcase called Street of Dreams in 2016, and the structure that would become the Tumwater Vineyard tasting room served as the showroom. One of the homes is a massive 7,500 square feet and a price tag of $3.8 million. It features enormous 14-foot doors that open directly out to a view of the vineyard and Mount Hood.
$3.8 million out of your budget? No problem! You can still come by the Tumwater Vineyard tasting room and take in the beauty of the landscape for the mere cost of a tasting flight ($15 for four different wines, but complimentary with purchase of two bottles).
The lineup I tasted was the 2018 Rosé of Pinot Noir, the 2016 Yamhill-Carlton Pinot Noir, the 2016 Arborbrook Pinot Noir, and the 2016 Prince Hill Pinot Noir. Below is a menu of the wines they have available for sale by the bottle and the glass, as well as a description of the wines in the flight. If you can’t make it into the tasting room, you can buy their wines directly from their website here.
Tumwater Vineyard is located at 375 SW Barrel House Way, West Linn, Oregon. Currently, the tasting room is only open to the public on Sundays, Noon to 5:30pm.
Disclaimer: Thank you to Mt. Hood Territory for arranging my trip to Oregon and this stop on my itinerary, as well as paying for my tasting fee at Tumwater Vineyard.
Last weekend, I visited Lake Oswego, Oregon and the surrounding area on a media trip organized by Mt. Hood Territory. In the blog posts today and to come, I will be featuring some of the places on my itinerary that was specifically tailored to me and readers of this blog. I hope you enjoy my several mini-blogs from Mt. Hood Territory, Oregon.
On the Sunday afternoon of my trip to Mt. Hood Territory, I went wine tasting and visited three wineries in the Willamette Wine Loop. My first stop of the day was Campbell Lane Winery. Campbell Lane Winery’s story begins in 1966, when third generation Oregonian Leigh Campbell, M.D. and wife Ceille bought land at the end of a country road on Pete’s Mountain (which is positioned above the Willamette River and looks out to Mt. Hood), and named their property “Campbell Lane”. They then hand cleared fruit orchards on the land and planted the largest Pinot Gris vineyard (2.65 acres) in the United States (at the time).
The Campbells expanded the original Stoneridge Vineyard over the next 50 years and experimented with many different grape varietals. The property’s climate, elevation (700-feet), and the soil–called Jory, (a series of deep well-drained soils that formed in colluvium derived from basic igneous rock, and recently officially recognized as Oregon’s state soil on May 23, 2011)–makes the grapes grown there some of the highest quality in Oregon.
In 2014, the first Campbell Lane Winery grapes were harvested and bottled to share with the public, and their current wine list is succinct with just three types: Pinot Gris, Pinot Noir, Rosé of Pinot Noir. The wines feature the Clan Campbell Coat of Arms (a symbol of courage and hospitality) in the logo on their labels. Campbell Lane has also just grafted 1.75 acres of Pinot Gris vines to Chardonnay, and they plan to release an estate grown Chardonnay in Spring 2021.
For my tasting experience that day, I tried the 2018 Rose of Pinot Noir, the 2015 Pinot Gris, the 2016 Pinot Gris, the 2016 Pinot Noir, and the 2017 Pinot Noir, shown below. Since the tasting room was incredibly busy that day, I moved to a table in the tasting room so I could take my time examining the wines and not be in the way of other customers.
I was not really expecting to enjoy the wines I tried as much as I did. I admit I am kind of a California wine purist and a superfan of Sonoma Pinot Noirs. Sorry! Anyway, I tried to keep an open mind going into the tasting rooms on Sunday, and I am glad I did. From wine number one (the Rosé of Pinot Noir) I was impressed.
I went on to the 2015 and 2016 Pinot Gris, and noted they have a wonderful petroleum quality that I really enjoy. I might be buying some wine after all! By the time I tasted the 2016 and 2017 Pinot Noirs, I was sold. I won’t go into describing them too much, because wine is a very personal thing and who wants to read a bunch of meaningless descriptors anyway? I just know that I liked everything I tried, and I recommend them to you. I came home with the 2016 Pinot Gris and the 2017 Pinot Noir! I can’t wait to open them at home and share them with my husband Andy. 🙂
Before I left, I walked around the grounds of the winery (which are extremely beautiful) and took a few photos to share with you. I noticed people buying wine by the glass and the bottle and enjoying the afternoon with their families and a picnic of both food they bought in the tasting room and food they brought to the winery themselves. I’d really love to go back with a group of people and do the same thing!
If you need another excuse to visit Campbell Lane Winery, they are having a “Last Friday (of the month)” event tomorrow, May 31st from 5-9pm. Join them for tapas including crostinis, arugula salad, and an apple crumble along with shrimp and chorizo paella from Nineteen 33 Taproom. They’ll also have musical guest Rob Rainwater, performing a “rich mix of originals and classic blues and rock covers.”
Campbell Lane Winery is located at 27411 SW Campbell Lane in West Linn, Oregon. Their current tasting room hours are as follows: Sundays, 12-5pm through December 22, 2019. Last Fridays, 5-9pm March through October 2019.
If you can’t make it to the winery, you can contact the winery and buy wines from the comfort of your own home.
Disclaimer: Thank you to Mt. Hood Territory for arranging my trip to Oregon and this stop on my itinerary, as well as paying for the wine I purchased at Campbell Lane Winery.
A few weeks ago, my husband Andy and I attended the 2019 Winter Fancy Food Show put on by the Specialty Food Association. The show is basically the Superbowl of the food world, and the biggest tasting event I have ever attended with items ranging from snacks to cheeses, meats, candies, chocolates, specialty food items, spirits, wines and more!
It’s a great excuse for Andy and I to travel to San Francisco for the day and meet the people behind the products (many of the inventors or creators of the items are there to represent themselves or their brand), foreign and domestic. It was also another way to temporarily satisfy my wanderlust by visiting the booths assigned to items from other countries. Andy went vegan for January, so he was limited on what he could taste, but I was there to sample it ALL… especially the charcuterie and cheeses I don’t normally buy because of the price… and the calories! 😉
After tasting through the entire show in about 4 hours (we moved quickly), I came up with a countdown of my 5 favorite products from the 2019 Winter Fancy Food Show, why I liked the food/product, and most importantly, where YOU can find it!
5. Pan’s Mushroom Jerky
Since Andy went vegan for January, we were scanning the show specifically looking for anything he might be able to eat, as well as a vegan product I liked enough to write about it here. I was contacted via email before the show about Pan’s Mushroom Jerky, so I was happy to find their booth and try their offerings.
What is it exactly?
It’s a vegan “jerky” made from shiitake mushrooms. The idea for the jerky was born when its founder Michael Pan was traveling throughout Malaysia visiting extended family. While on his trip, he was offered a rich, savory snack that he thought was a pork-based snack. He discovered that it was a family recipe featuring shiitake mushrooms, and he liked it so much, he wanted to share it with the world!
I tasted the Applewood BBQ flavor. It was very tasty and well-seasoned. It also had the mouth-feel of a real jerky. It did, however have a strong mushroom flavor. Since I like mushrooms, I was fine with that. If I were vegan, I would definitely buy it as a substitute because it has the umami flavor of a meat jerky. The flavor I tasted was smoky, salty, and sweet, and overall pretty yummy.
Where Can I Buy It?
Here’s a link to all the flavors they produce. You can buy the jerky directly from the company on their website. You can also enter your zip code here to see what stores close to you carry the product.
4. Calivirgin Olive Oils
Number four on my list is Calivirgin Olive Oil, and not just one oil in particular, but I was lucky enough to sample several of them. Calivirgin was founded by the Coldani Family, and their headquarters are located at Coldani Olive Ranch. All of the extra virgin olive oil is estate grown, they don’t use any pesticides, and all of their products are organically and sustainably produced. AND a bonus for Sacramentans and Bay Area residents, Calivirgin is a local company! They are located in Lodi, California.
At the show, I was given a Mini Bottle Set that contains 100 mL bottles of the following products: Lusty Lemon Olive Oil, Guilty Garlic Olive Oil, Premium Extra Virgin Olive Oil, Calivinegar Barrel-Aged Balsamic, and Bountiful Basil Oil. I haven’t sampled all of them yet, but I have had the lemon and the basil oils. I used the basil kind to put an extra boost of basil flavor in a vegan pesto I made for my husband! It was excellent.
Where Can I Buy It?
You can buy their products by calling 209.210.3162 or directly from their website HERE.
This brand of pecan oil is unique because it’s pressed from American native (wild) pecans, which have been untouched by fertillizers and pesticides. The resulting flavor is sweeter, and more buttery, and the oil itself has more nutrients. It has a high smoke point (470°F) and can be used as a complete butter substitute. You can find out more information about the oil HERE.
WOW! So incredibly rich, and tasted JUST like drinking pecans. If you are thinking, “Why would I want to drink pecans?” Well, believe me, you do. The flavor is was deep and buttery and would make anything taste good. So much better than some of the other oils I have tried.
Where Can I Buy It?
You can snag some Pure Pecan Oil HERE. It’s $18 for an 8 ounce bottle.
2. Counting down to number two, we have the line of meats I tried made by COVAP Specialty Meats & Cheeses!
I would be lying if I didn’t say the Fancy Food show is a forum where the Spanish meat and cheese producers get to show off (in a good way)! Just take a gander at that leg below! It’s from an acorn-fed 100% Iberian pig with a long curation time.
It was one of the most satisfying and silky tastes of Iberian ham I have ever tasted. I would die to have a little slice of this every evening with a big glass of tempranillo.
I also had the opportunity to try the above chorizo and blood sausage (morcilla) from the same manufacturer! I want to thank the host of the COVAP booth, Juan Ballesteros for allowing me to try each one. Last month, I tried blood sausage (morcilla) for the first time in Portugal and actually liked it! I was so happy to see it at the Fancy Food Show at the COVAP display and I am hoping to work with them on a future food and wine pairing post highlighting food and wine from the Iberian Peninsula.
Where Can I Buy It?
To see ALL the products in their online store (including their cheeses, sausages, ham), you can click HERE.
And… The Number ONE spot in my 5 Best Tastes of the 2019 Winter Fancy Food Show goes to…
You’re rubbing COFFEE on my CHEESE?!? Oh yes, they are. Just hear me out…
Sartori is a fourth-generation family owned and operated company and they make a full line of artisan cheeses. I actually try and stuff as much as I can into my mouth and in my purse each time I visit their booth. Is that bad? Now that we have an understanding that I really like their stuff (I miiiight have their Merlot BellaVitano in my fridge right now), let’s talk about the particular product they make that gets my Fancy Food #1st place:
OK… let’s talk about the Espresso BellaVitano. Yes, they actually rub freshly-roasted espresso into the aged cheese. It’s insanely good because the espresso has a bitter note and the cheese is nutty and sweet. It doesn’t seem like it makes sense, but it does. And, I didn’t really shove extra cheese into my purse. 😉
Where Can I Buy it?
Lucky for you, you can buy it online along with several other mouthwatering cheeses at the Sartori Online Cheese Shop HERE. Feeling really cheesy? A 20 lb wheel will cost you $317 dollars, but you can get a more reasonable size (5.3 oz) for only $7.75.
OK, that’s all I’ve got for now… Cheers and happy eating!
About the Specialty Food Association
The Specialty Food Association is a thriving community of food artisans, importers and entrepreneurs. Established in 1952 in New York, the not-for-profit trade association provides its 3,800 members in the U.S. and abroad the tools, knowledge and connections to champion and nurture their companies in an always-evolving marketplace. The Association owns and produces the Winter and Summer Fancy Food Shows, and presents the sofi™ Awards honoring excellence in specialty food. Learn more at specialtyfood.com.
Specialty Food Association Media Contact:
PR Department, (646) 878-0130, firstname.lastname@example.org
Dear Readers, Happy New Year!
Andy and I just returned from our first ever journey to Europe. We traveled to Lisbon, Portugal for 5 days, and I am still rubbing my eyes like it was a dream! I’ve come up with a few lists about the trip…. why we chose Lisbon, how to pack for Lisbon, what to expect upon arrival, and the must-do activities and recommended restaurants in Lisbon. After reading this, it is my hope you are further inspired to travel to Lisbon, or even to travel to a place you have never visited.
Of course, you might ask why I did not choose Paris, Rome, or London for my first excursion across the Atlantic. Somehow, I knew Lisbon would be perfect for us. Here’s why:
1. Lisbon has a very moderate climate in the winter months like San Francisco (which we are used to), and doesn’t rain a lot in winter.
2. Lisbon has a very strong culinary and wine scene. (Important to me, because if the food isn’t good, I’m not interested!)
3. Lisbon has a magnificent history, and is manageable to see many things/places/landmarks in the amount of time (5 days, 4 nights) we actually had to visit.
4. I had a primer on Lisbon thanks to the Somebody Feed Phil documentary hosted by Phil Rosenthal. I modeled a lot of our trip on places I had seen on the show, but at the same time, we went to a few places we found on our own. You can watch the show here. #NetflixandPhil 😛
5. Lisbon is on the Tagus River (aka Tejo River) and we love places that have a view/are located near a body of water!
6. Lisbon was the closest place to get to in Europe from Sacramento. If you wait until summer of 2019 to book your trip, lucky you! TAP Portugal will be offering non-stop service from SFO to LIS!
7. Many Portuguese speak English and it is easy to communicate, especially with people who work in restaurants, shops, and hotels.
8. Lisbon is less crowded than other major cities, especially during December.
9. Lisbon has a very good public transit system and you really don’t need a car! Just your legs to take you to a subway, bus, tram, or train stop/station.
10. Lisbon is the perfect mix of old world and new world. It’s an upcoming and modern city, but has the beauty of monuments and cathedrals that are hundreds of years old. You will see evidence of this everywhere. Especially on the beautiful sidewalks!
Preparing and Packing:
1. Speaking of the sidewalks, leave your heels at home. The sidewalks and even some of the roadways in Lisbon are made of limestone tiles (aka Portuguese pavement or calçada portuguesa) and are very challenging to walk on, especially in heels of any kind. Don’t worry about looking unhip. I didn’t see any other women in heels, either. Most of the time, I wore these Clarks with a rubber wedge and they were awesome. I also wore these shoes (also Clarks) when I wore a dress.
2. Purchase a converter plug. I found this one and bought it because it converts to EU, Australia, the US, and the UK and it has four USB ports for easy charging.
3. Select a place in your purse or carry on bag to put your passport (preferably a pocket that is inside of the bag and zips up) and always keep it in that place!
4. Pack snacks like nuts, trail mix, protein bars, beef or turkey jerky (my go-to right now is Nick’s Sticks), or pretzels in your carry on in case you get hungry and need a pick-me-up. Sometimes you’ll have to walk farther than you thought in the airport and sometimes the escalator or the elevator will be broken and you will appreciate the extra energy.
6. Use a backpack for your personal item on the plane and use it when you are sightseeing. I packed a purse (that I never ended up using during our trip). Instead, I used this Pacsafe Intasafe Anti-Theft 20L Laptop Backpack on the plane and to carry my items around Lisbon securely. I stowed both my camera and my wallet in it. I chose this backpack because it is theft-resistant. It is made with slash-proof material in the body and the straps. It also has a pocket with RFIDsafe blocking material for credit cards to safeguard against hacker scanning. It also has locking zippers. I love it, and the peace of mind I had carrying it around and knowing my items were safe was worth the expense. Bonus: the backpack has two pockets for water bottles on the sides.
7. Bring plenty of cash (you can convert to Euros at the airport when you arrive). Most of the non-touristy, local restaurants DO NOT accept credit cards. If you are afraid your cash will get lost or stolen, another alternative to packing a bank roll is to use your ATM card to withdrawal cash. There are several all over the city.
8. Download an app like Duolingo and learn a few phrases in Portuguese. It goes a long way if you can say “please” and “thank you”. Which, by the way in Portuguese is: please “por favor” and thank you “obrigado”.
9. Pack clothing that you can wear in layers. Since Lisbon is on a body of water, it can get windy, and you might get cold. Sometimes you’ll be walking and get too hot. What I am saying is, it’s easier to wear a T-Shirt and jeans on the bottom layer, a sweater or sweatshirt over that, and in winter, possibly a coat over that. You can always take layers one by one off if you get too hot.
10. Invest in a power bank to charge your phone/iPad/laptop. Sometimes you won’t be able to charge your phone on a long flight. Since you’ll definitely want to have a decent amount of power when you land to check your messages, check in with loved ones, and map out the area, it’s a good idea to have a back up power source.
Upon Arrival to Portugal:
1. Expect to wait at least an hour in line to get through customs and into the country.
2. Keep your passport and any important documents in place easy to access, because you will be showing them many times during travel into and out of the country.
3. You will have several transportation options out of the airport. Decide beforehand which one you will choose to get you where you need to go.
4. Before you leave the airport, there is a kiosk near the airport exit to exchange USD to €, and you can exchange as much money as you would like for a flat rate of €5. Again, get as much as you can, because many activities and many of the really good restaurants don’t take credit cards, and you’ll be spending a € here and there, so it’s just more convenient to carry some pocket change.
5. If you only have carry on luggage, you can most likely take the Metro to your destination. The Metro system is mapped out clearly at the airport, and it’s quite easy to figure out.
6. If you have large bags/luggage, invest in a cab to get to your hotel.
7. Be patient. The airport is very crowded–a lot of people who are different nationalities and speak different languages than you do. Practice kindness and don’t be the ugly “in-a-hurry” American.
8. If you are using the Metro or another form of public transit, you can buy a Viva Viagem card. It costs €0.50 and can be reloaded an unlimited number of times during one year after purchase.
9. It can be confusing at first when you land in a new place, but take a deep breath. You’ll figure things out and laugh about how confused you were later. I am hoping to demystify some things with this article, so if you go you will already be a pro!
10. Get ready to have a blast!!
Must-Dos While in Lisbon:
1. Eat at Ponto Final. Take the ferry (from Cais do Sodre in Lisbon to Cacilhas) across to Almada to Ponto Final. If it’s cold outside, wear extra layers and eat outside on the pier. You’ll enjoy phenomenal views of Lisbon across the Tagus (Tejo) River!
2. Visit the Santuário Nacional de Cristo Rei. After Ponto Final, you can walk to a lift that takes you up to a 2-mile path up to Cristo Rei (Christ the King). The Santuário Nacional de Cristo Rei was completed in 1959 after ten years of construction. The statue was built by the support/approval of Portuguese bishops at the Portuguese Episcopate conference in 1940 as a symbol of peace to both plea & thank God for the absence of Portugal in World War II. It’s quite the journey to get there from Ponto Final, but worth it once you get there!
3. See a Fado show with dinner. Fado is a style of Portuguese music that is both beautiful and haunting. It is associated with the word “saudade” or longing, and sort of represents to me a kind of sad hope. It’s kind of described like when you love someone and they go away you miss them and feel sad, but it is a good thing that you miss them.
We found a restaurant with FREE Fado every night beginning at 7pm. The food was fabulous and the Fado singer (or Fadista) was even better! We chose Pastel do Fado, a restaurant Andy happened to find when we were walking around Almada. (It’s near the Lisbon Cathedral). Remember, sometimes when you are seated at a table, there will be food already on the table. It is NOT free. If you eat the bread, butter, olives, you WILL be charged on your final bill. 😉
4. Ride Tram 28 and get a scenic view of the city. Make sure you get on at Martim Moniz (or Campo Ourique) so you’ll have a better chance of getting a seat! You’ll enjoy a memorable ride through Graca, Alfama, Baixa and Estrela screeching and rattling up and down the narrow streets.
5. The Santa Justa Lift: A top tourist attraction, but also a transportation device that takes you from the lower streets of Baixa, up to a platform connecting to Carmo Square. Tip: Get a Viva Viagem card and use it to ride the lift, metro (subway), buses, trams, and funiculars. You can pay €6.15 for 24 hours, or choose the re-load option. You can also pay the extra €2 to climb the observation platform. It’s totally worth it!
6. Go to Time Out Market Lisboa for a meal. Even a picky eater will find something they will like. Time Out Market is like a giant cafeteria, except that there are little food stalls all around the perimeter and the food doesn’t suck. You can find everything from sushi to hamburgers, octopus, several different takes on bacalhau, piri-piri chicken, gelato, chocolates, and the ubiquitous pastry of Lisbon, the Pastel de Nata at Manteigaria.
7. Go to Sintra to see the castles! Take the train from Rossio Square to Sintra (runs every 20 minutes). If you are paying for one-way tickets, make sure you buy two zones or you won’t be able to exit the station. (This might have happened to us!)
8. Enjoy Portuguese Wines! If you are in Portugal, you might as well drink like a local! There are so many wines to choose from, they are very affordable (about €12 average per bottle in most restaurants), and nearly everything is good. Here are a few bottles we polished off:
9. Eat bacalhau! Bacalhau is the Portuguese word for cod, and if you come to Lisbon, bacalhau is EVERYWHERE on restaurant menus. The bacalhau in question is salt cod, which has been preserved by drying/curing with salt. Before it can be eaten, salt cod must be rehydrated by soaking in cold water for a few days, changing the water two to three times a day. This also helps remove most of the salt content. My favorite way to enjoy bacalhau is in a pastel de bacalhau from Casa Portuguesa do Pastel de Bacalhau! It’s basically a cod fish fritter filled with Serra da Estrela cheese. Downright decadent and one of the best bites of food I tried!
10. Stop for a shot of ginjinha! GInjinha is a Portuguese liqueur made by infusing ginja berries (sour cherry) in Aguardiente (an alcoholic beverage that contains between 29% and 60% alcohol by volume). There are several places to try ginjinha. We tasted it at Ginjinha do Carmo, (a stand in Comércio Plaza) exactly one block away from our hotel (so that we could stagger back to our room). The liqueur is sweet and powerful, and sipping it slowly while we talked about our trip was a perfect way to cherish the last moments in Lisbon while standing in the plaza.
Thank you Lisbon, for being so lovely and delicious in every way possible. Andy and I enjoyed everything about our vacation, and we are so glad we chose to travel there to spend New Year’s holiday. The food, wine, and weather were all so perfect. And now I know what it is like to experience saudade…but this time to long for a place. I miss Portugal already, but each day that goes by brings my closer to our next visit, and next time we will visit Porto for more adventures!
Lastly, I want to thank Anthony Bourdain, Phil Rosenthal, and Mark Wolters for giving me a template for travel to Lisbon. Mark Wolters of Wolters World especially gave a lot of tips of what to expect when in Lisbon, and I’m pretty sure Portugal would not have been on my bucket list without all of your influences, and I know my visit to Lisbon was enhanced by all of you.
PS: If you liked what you saw on this blog post, there’s more pictures from this trip over on my Instagram page. Be sure to visit and follow me there!
I have lived in California since 2004, and will admit I had never visited or heard of a small oceanside town called Pacifica until just last month. I was invited on a press trip to check out the little place just 15 minutes south (by car) of San Francisco along with a few other travel writers, podcasters and bloggers.
Quite frankly, once I experienced staying, eating, running, hiking, and basically existing in Pacifica, I felt like i had been let in on a very well-kept secret. I was shocked I had never been there before. I was spooked that it wasn’t more crowded with tourists, but at the same time that’s what I loved about it. I treasured the uncrowded (other than locals) feel to the town. It’s just a day-in, day-out beach town with incredible morning waves for surfers and a small, but great night life for anyone and all to enjoy.
I fled to Pacifica the last week of October when a work event I had organized in San Francisco felt OK enough to leave to coworkers. I escaped just in time to a media dinner at Nick’s Restaurant, an unapologetic old school joint that sits (incredibly enough) right on the oceanfront. I chose the special of the evening, which was tilapia served with butter beans, arugula, and a brown butter sauce and tried several other menu offerings along with other media and influencers seated around our table. I took several photos of the food we enjoyed and I present them to you below (beginning with that mouth-watering tilapia special!):
After introductions and multiple bottles of wine, our group walked over to A Grape in the Fog for even more wine, tarot card readings, and this fantastic cheese plate.
The next day I met up with about half of our travel group to hike along the California coastal trail segment of Pacifica led by Pacifica Beach Coalition’s Lynn Adams, and local trail advocate (and major Creedence Clearwater Revival fan) Jim Sullivan. Along with taking in some really beautiful sights along the hike, we learned the trail doesn’t groom itself and there are several volunteers who give their time to help clear the trail and plant flowers along the path for others to enjoy. There are also beach cleanups that take place on a monthly basis.
After working up an appetite, our group caravanned to the Little Brown Church/Pacifica Coastside Museum for a Pacifica Jack Cheese and Rosalind Bakery bread tasting, washed down with vodka, absinthe, rum, and gin samples from local alcoholic beverage producer, Tripp Distillery.
Pacifica Jack? Yes, according to a historian at the museum, we learned that the recipe for Jack cheese came from Italy straight to Pacifica by way of a man named Stefano Mori. The cheese recipe was allegedly stolen by an employee of the Moris, and taken down to Monterey (to the Jacks Ranch). From there the cheese began being produced commercially and called… can you guess? That’s right! Monterey Jack. Don’t believe it? Well, there is indeed corroborating evidence of Jacks’ theft in the book “Roadside History of California” by Ruth Pittman. Recently, a woman by the name of Kathleen Manning decided to put the Pacifica back in Jack cheese, and went on a mission to track down the original recipe by Stefano Mori. Along with the recipe, she also found a cheesemaker to produce the cheese, and it is currently available to taste and purchase at the Pacifica Coastside Museum.
Not being one to normally indulge in bread, I couldn’t help but wolf down a few pieces of the spongy, brown, baked goodness, speckled with walnuts, that was provided to our tour group by Rosalind Bakery. At the other end of the sampling table, we were introduced to Jason Tripp, of Tripp Distillery (also located in Pacifica). Tripp Distillery is open to the public and often invites various food trucks for their customers to buy food to enjoy with their products. If you visit, look for their original red (as in the color red) vodka (if it isn’t already sold out). You can follow them on Facebook to be notified of special events at the distillery.
Our Friday evening culminated with an appetizer reception and tour of Sam’s Castle (a properly that lived former lives as a Prohibition-era speakeasy, an underground abortion clinic, and a World War II Coast Guard Station, before it was purchased in 1959 by Sam Mazza). The castle tour was all the more interesting because every single room was decorated for Halloween.
I was delighted by the attention to detail and all the spooky props on display. We enjoyed beverages provided by A Grape in the Fog (wine) and (brews from) Pedro Point Brewery. It was real Pacifica trick-or-treating in the dining area with delights from Tam’s Cuisine of China, the Moonraker, Rosalind Bakery, and desserts from the French Patisserie and Shampa’s Pies.
We also took turns sitting on the crimson red velvet throne in one of the castle’s main rooms. I left feeling so lucky to be asked/included on these types of media events and how being a travel writer has opened up so many unique opportunities.
Our lodging in Pacifica was provided by the Lighthouse Hotel. The hotel sits right on the ocean (located in Rockaway Beach Plaza) and many of the rooms offer views of the beach and the mesmerizing waves. It was very clean and comfortable, and I would definitely stay there again. Important information for wine writers: There is FREE wi-fi and there is a refrigerator in your room. Below is a picture of the view from my room!
Ah, Pacifica… a not-overly-crowded charming little town right on the ocean with great eats and friendly locals (and even a golf course)! If you’ve never been to Pacifica, I urge you to check it out. It’s so close to San Francisco and perfect for a mini-vacation by the sea!
This Pacifica Media Familiarization Tour would not have been possible without Mortgage Loan Specialist Darlene Gonzalez and public relations guru Molly Blaisdell. Thank you, ladies! Disclosure: I was invited on this trip at no charge to write about the area, giving my own impressions and opinions.
A few months ago, I visited Scottsdale, Arizona during the National Alopecia Areata Foundation’s Annual Conference. Typically when I travel, my trips become more about the food and wine available at my destination than the main reason for the trip, so I do more research on places to eat/drink than I do on anything else! Since my hotel room at the Gainey Suites Hotel was equipped with a full kitchen, I planned to get groceries and make my own dinner for the first evening. Then on the second evening of my stay, I would dine out. Since I had never been to Scottsdale before, this would require some web surfing on some of my trusted travel sites.
I stumbled upon Starlite BBQ and Whiskey Bar after only searching for a few moments. Since opening last year, Starlite BBQ has been named one of the Seven Metro Phoenix Restaurants you Need to Try Right Now by the Phoenix New Times, as well as one of the 11 Best New Restaurants in Phoenix, Arizona (area) by Eater.com. Starlite BBQ was also selected as an 2018 OpenTable Diners’ Choice Winner. This would be the place for Friday night’s dinner for sure!
So on Friday evening, after a short Uber ride, I ended up in a shopping center where Starlite BBQ resides. It sits prominently on the edge of the center, complete a facade decked out with hip white font lettering that can’t be missed. There is an outdoor seating area, but during my visit it was over 100 degrees, so I opted to sit inside and people watch as the filled up the place for dinner.
I sat at a small table against the wall, facing an already lively bar scene and two televisions broadcasting different sporting events–one of them a Diamondbacks game. Across from me on the table was a selection of house-made sauces. I was eager to try them all, but stopped short of squirting the bottles directly into my mouth. First, I selected a beverage to nurse while I contemplated what to eat.
Prosecco was the perfect drink for an opening act. Starlite also has a specialty cocktail menu featuring many whiskey-based drinks, as well as four rotating handles of beer on draft, an ample selection of bottled and canned beer, and a nice list of wines available by the glass or bottle.
While I was selecting my entree, this skillet of cornbread topped with an enormous dollop of melty honey butter appeared on my table. Now this is something I don’t normally eat, but it was really calling my name. The cornbread was still warm, both sweet and savory, and I still remember its delightful texture (just enough crumb without being too dry) even three months later! I’m not exaggerating when I said it was one of the best cornbreads I have ever had.
The Grilled Cauliflower (with Green Goddess, Crispy Black Eyed Peas, Arugula, Pickled Onions) dish really caught my eye (I saw it served to another table as I was about to order), so I snagged one for myself. The dish’s flavor was expertly balanced by the sweet and sour of the dressing (and just enough of it without making the dish soggy), the char on the cauliflower, the crunchy texture of the black eye peas and the peppery arugula.
For the main course, I selected the 1/2 plate of Chopped Pork. It comes with pickled onions and mustard on the side. I ordered a glass of rosé to pair with the pork. I could have gone a little heavier on the wine, especially because of the sauce on the meat, but in the heat of summer, I am hardwired to order bubbles or rose, no matter what the protein or the “traditional” pairing.
I guess you could say I ordered these potatoes for “dessert” and an excuse to try one more dish. Crispy little potato nuggets. This is where the aforementioned BBQ sauces come in. I tried them all on the potatoes and it turns out the middle “Starlite BBQ” is my favorite. I wish my husband had been with me so I could have sampled a little bit more of the menu items. Instead, I was already taking half of the meal back to the hotel in boxes, which was great because it made for the next night’s dinner. In other words, the portions are large and perfect for sharing.
Also good to know: Starlite BBQ supports local organizations and uses local vendors, such as Arizona Beef, organic produce from McClendon’s Farm, fresh breads daily from MJ Bread, and local pecan and mesquite woods to smoke their meats.
Starlite BBQ and Whiskey Bar is located at 7620 E Indian School Road Suite 101, Scottsdale, AZ 85251. You can contact them at 480-553-9330.
They are closed on Monday and Tuesday, and open Wednesday and Thursday from 4pm-11pm, on Friday from 4pm-midnight. They are also open on Saturday for Brunch and Regular Menu 10am-midnight and on Sunday for Brunch and Regular Menu 10am-10pm. The bar is open until 12 Midnight on Wednesday and Thursday, until 2 AM Friday and Saturday and 12 Midnight on Sunday.
Disclosure: My meal was complimentary in exchange for social media exposure and this blog post, however my opinions are all my own.
The 28th Annual Curtis Park Wine Tasting, Silent Auction & Beer Garden returns on Saturday, October 6th, 2018 from 4-7pm. I am honored to be a part of this year’s planning committee, helping to organize some of my favorite local restaurants and wineries for my Curtis Park neighbors and for my husband, who I met at this event in 2011.
This year’s event will feature a special ticket for VIP is available (which includes admission at 3pm for an extra hour of wine sipping and tasting galore). We are proud to announce our VIP Restaurant sponsor will be one of Sacramento’s newest and (hottest) restaurants, The Diplomat, located directly across from our State Capitol building! The VIP wine sponsor will be Ironstone Vineyards.
Returning to support this year’s event are Curtis Park Wine Tasting veterans Selland’s, Dad’s, Espresso Metro, Miso Japanese, La Famiglia Catering, Gunther’s Ice Cream, Casa Garden, Sugar Plum Vegan, and Oak Cafe as well as the culinary students from American River College (under the tutelage of the amazing Chef Roxanne O’Brien).
New to the event this year (so far!!) are Cellar Door Platters (a custom charcuterie, fruit, and cheese platter creation service), Seasons 52, Sacramento Natural Foods Co-op, Burgess Brothers BBQ (Antojito’s), Thai Farm House BBQ & Bistro, Buffalo Pizza and Cornflower Creamery, and Adamo’s Restaurant!
Wineries set to participate are Revolution Wines, Moniz Family Wines, Tryphon Vineyards, Matchbook Wines, Seka Hills Winery, Steiner Family Vineyards, and Via Romano Vineyards. If you’re a cider fan, we’ve got Two Rivers Ciders coming, and as always Pangaea Bier Cafe‘s Rob Archie will coordinate his fabulous Beer Garden for all the brew lovers out there.
I have intentionally tried to reach out to restaurants that produce food that not only pairs with wine, but restaurants that will give this event more variety and make it more culturally diverse. If we all have one thing in common, it’s that we need to eat to live. Food can be a great connector to people who have different backgrounds. I feel this event is a great way to taste and get introduce Curtis Park residents to restaurants they might not normally seek out on their own. As one of my favorite travel hosts (and star of Netflix show “Somebody Feed Phil”) Phil Rosenthal says, “Food is the great connector for me, laughs are the cement. It’s all about getting to know people.” Yes!
Proceeds from the SCNA Wine Tasting, Silent Auction and Beer Garden help support upkeep and maintenance of the historic Sierra 2 Center and Senior Center, community events like the Spring Egg Hunt, Music in the Park and Curtis Fest. Additional funds go toward Bret Harte’s 6th grade Nature and Science Camp and the McClatchy HISP program and the debate club.
We are still looking for restaurants and wineries who want to showcase their food at the event, and particularly restaurants/wineries to represent different cuisines/wines throughout the world. If you are interested in participating, please contact me by calling 916-612-0035 or email me: misscavegrrl at gmail.com!
For information about participating, donating or volunteering, you can also contact Terri Shettle at the Sierra 2 Center, 452-3005. No prior event planning is necessary, and it is a great way to connect with neighbors and support your community.
On May 12th, 2018, the internationally renowned Garagiste Wine Festival comes to the heart of Sonoma, California for the very first time. The festival will showcase the rich variety of small-production wines currently being crafted by some of the most innovative winemakers in Sonoma, Mendocino, Livermore, Lodi, and Napa, as well as other California regions. The non-profit event will be held at the Sonoma Veterans Building near Sonoma’s historic downtown plaza.
Why are the Garagiste Festivals Different? (source CaliforniaGaragistes.com)
1. The focus is on small-production winemaking.
Most other wine events focus on a single region or certain varietal (Pinot Noir, Cabernet, Rhones, etc.), but not The Garagiste Festival. This is the widest range of wines available in one place anywhere, from all over California – Paso Robles, Napa, Sonoma, Santa Barbara, Sierra Foothills, and more. Our case limit is around 1500 per vintage so this is hands-on, high-quality winemaking.
2. You can taste over TWENTY different varietals.
Sure, we’ll have excellent Cab, Syrah, Pinot Noir, Zin, and all the faves, but you will also be able to taste Teroldego, Albarino, Riesling, Mourvedre, Petite Verdot, Tempranillo, Grenache Blanc, many different Rosés, amazing blends, and many more. Expand your palate, find new favorites.
3. You will have a hard time finding these wineries on your own.
The majority of these wineries do not have tasting rooms and aren’t on “wine country” maps. We know where to find them and we bring them to you…all in one place. Let us do the work so you can do the tasting!
4. The average price of a bottle of red at our Festivals is about $40.
Nowhere else can you taste so many wines (over 200!) at this price point and level of quality for one low entry fee. You will have an amazing opportunity to taste world-class wines and discover your new favorites without having to commit to the purchase of a whole bottle.
5. No Black Ties Here
Lots of wine organizations hold expensive fundraising events, sometimes formal, sometimes a bit stuffy. Not here – this is casual and fun. As we like to say, “No Snobs Allowed”
6. No Annoying Crowds, Either
Ever been to wine festival where you have to fight your way to the table to get a taste? That doesn’t happen at the Garagiste Festival. We limit ticket sales to make sure you will have a comfortable, uncrowded experience, and even have time to talk to the winemakers. And that brings us to…
7. It’s the Winemakers and Owners themselves pouring their wines.
No robotic, scripted sales pitches like “this wine goes perfect with a Sunday BBQ!” or “Would you like fries with that?” You will be talking to the passionate people who make these wines, and get to hear their personal stories about why they make them. The winemakers love talking to you – they always tell us this is their favorite crowd for which to pour.
8. You help deserving students at Cal Poly just by drinking wine!
We are a 501c3 Non-Profit Organization dedicated to the education and support of future professionals in the wine industry through The Garagiste Festival Scholarships at Cal Poly University, San Luis Obispo. Simply by buying a ticket and drinking excellent wine you are doing a good deed. And that makes you a good person!
Over 90% of Northern Exposure participants do not have a tasting room – 90% percent! – so this is truly a singular chance to discover and meet the next great winemakers and get the opportunity to taste their amazing micro-production wines. Your appointment to try these wines is all in one room, right here! You won’t be able to duplicate this tasting experience at any other wine event.
Wineries Schedule to Participate Include:
Betwixt Wines, Brooks Note, Burning Bench, Calstar Cellars, Camlow Cellars, Chenoweth Wines, Crux Winery, Cutruzzola Vineyards, Enoteca Five, Fallon Place Wine, Fields Family Wines, Gordenker Wines, Gregory James Wines, Halcon Vineyards, Kendric Vineyards, La Pitchoune Winery, Lightning Wines, Magna Vita Cellars, Mastro Scheidt, Merisi Wines, Montagne Russe, Montemaggiore, Murder Ridge, Nicolette Christopher, Nowell-Smith Wines, Parmeson Wines, People’s Wine Revolution, Piezo Winery, Powicana Farm, Sosie Wines, St. Romedius Wines, T. Berkley Wines, The Larsen Projekt, Theopolis Vineyards, Trojak-Knier Winery, Tulocay Winery, Two Shepherds, Von Holt Cellars and Weatherborne Wine Co.
The Sonoma Garagiste Festival will kick off at 11:30 am on Saturday, May 12th, with a signature tasting seminar: “The Garagiste Variety Show: Exploring the Diversity of Small-Production Winemaking.” The seminar will focus on the range of wines being produced by Garagiste winemakers, and investigate why garagiste winemakers have stepped away from Cabernet and Chardonnay to work with grapes considered under-the-radar in Northern California. Moderated by McLennan, panelists include: Paul Gordon of Halcon Vineyards and Randy Hester of Lightning Wines.
In the afternoon is the main event: the Grand Tasting, which runs from 2:00pm to 5:00pm. Like all Garagiste Festivals (and unlike many larger wine festivals), the Sonoma festival will limit ticket sales to give attendees a comfortable and relaxed tasting experience with personal winemaker interaction. For a full schedule of events for the day and to buy tickets, click HERE.
I’d like to let you all know about a special event starring Zinfandel, which happens to be the first red wine I fell in love with!
Shortly after moving here in the summer of 2004, I began visiting Amador and Plymouth, home to some of the oldest vines in California. I quickly developed a taste for zinfandels that were very robust and jammy, and later on the more restrained and lower alcohol zins. I might have also moved on to enjoying other reds, but there’s nothing like a good zinfandel, especially paired with hamburgers, pizza, red sauced foods, and lamb.
Zinfandel first made its California debut in the 1860s, and is now grown almost exclusively in California. It was even considered being adopted as California’s state wine until the bill naming it so was vetoed by then Governor Arnold Schwarzenegger. His argument was that the varietal would snub other wines or make them less notable. However, I believe that Zinfandel itself has been slighted and it’s (sweet) rosé version has been the butt of many a wine snob’s joke for years, even though it has been the gateway wine for so many people (including myself!)
So join me in a Zinfandel appreciation event and tasting of California’s true historical grape at Beatnik Studios in downtown Sacramento. We’ll taste zins from all around the Sierra Foothills. The wineries will be arranged by regions such as Amador, Calaveras, El Dorado, Placer, and Nevada. The winemakers will also be there to talk about the wines they made and why California zinfandel is so special!
Artisanal food purveyors and informative seminars are included with each admission. Bella Familia Pizza is coming out to serve creations made by hand… they’re featuring organic their hand-made dough recipe with local ingredients on every pizza. Like I mentioned earlier, zinfandel and pizza is a match that can’t be beat!
While you’re there, check out the interactive Zinfandel video booth and make plans to visit the nearby wineries you discover. This is an afternoon of Zinfandel exploration you won’t want to miss!
For tickets, CLICK HERE!
JUST THE FACTS…
WHAT: Zinfandel Stories from Sierra Foothills
WHEN: Sunday, April 8th, 2018, 3 p.m. – 6 p.m.
WHERE: Beatnik Studios, 722 S St, Sacramento, CA 95811
HOW MUCH: $45 per person
WHY: Because the California wine lineup wouldn’t be complete without zinfandel and you need to taste them all!!
WHO: This event has been organized by the Zinfandel Advocates & Producers (ZAP) is a membership-based organization that advances knowledge and appreciation for American Zinfandel and its unique place in our culture and history. ZAP is a non-profit, educational 501(c)(3) organization.
PS: You MUST be 21 or over to attend this event. No one under 21 years of age will be admitted, including babies or infants in strollers or backpacks. No exceptions. Valid I.D. is required to enter all ZAP events.
Norton is named after Dr. Daniel Norton, and is similar in taste and smell to its European cousins. It’s a tough grape and can survive harsh weather conditions and was resistant to diseases that many French varietals would succumb to when brought into this country.
These all-American Norton wines had soon after become renowned in Europe (during the 1873 Vienna World Exposition a Norton from Hermann, Missouri won a gold medal), served at the White House, and enjoyed by many until 1920 when Prohibition forced farmers to rip up their Norton vines (along with Cabernet and Merlot vines) and plant table grapes (Concord) in their place.
During Prohibition, people secretly drank wines that came from other countries, and that did not include Norton, so when the 18th Amendment was repealed in 1933 by the ratification of the 21st Amendment, Norton was rarely planted.
After 56 years, Norton was more or less forgotten about until a man named Dennis Horton bought some land in Virginia he would dedicate to the planting of Norton for winemaking. Since then, Norton has slowly been making a comeback. In the states of Virginia (the largest single planting of Norton in the world is 69 acres at Chrysalis Vineyards in Middleburg, VA), in Missouri where it had first become popular, and even in California. In 2009, Riedel jumped on the bandwagon and created a glass specifically for wine made from the Norton grape!
The bottle of Norton pictured above was produced by Heringer Estates in Clarksburg, California, just south of Sacramento. We received it as a wedding present from a friend back in September and had the chance to open it just the other night. Heringer Estates only has 5 acres of Norton, but manages to produce such a beautiful wine with their crop. It’s a very dry wine, yet somehow it’s got a luscious raisin flavor and aroma. Pretty mouthwatering.
Curious to try? You can buy Norton directly online from Heringer Estates here. Cheers!