I just love going to the farmer’s market and buying whatever catches my eye. Last Sunday, it was blood oranges. Here’s a quick salad that’s completely Paleo using those that beautiful citrus I picked up!! This recipe serves 2 people as an appetizer or side dish.
3 blood oranges, sliced widthwise
1 red onion, sliced into rings
10-12 Kalamata olives, sliced into rings
kindly sent to me by the reps at Gaea
Peel the oranges and slice them widthwise so the slices will look like the picture above. Lay one layer of them out on a plate and then slice the onion into rings and lay them over/on the oranges. Then arrange another bit of oranges around the onions. As you are doing this, you can squeeze a little of the juice over the onions and the plate. Then chop the olives into little rings and sprinkle over the onions and orange slices. To finish, drizzle the olive oil over the salad.
So unique, but simple to prepare, and beautiful on the plate. I named the recipe “true love” because of the ring shapes in the salad (the symbol of eternity), and all that red/orange color in the mix.
It might sound like an odd combination, but I hope you try it. 🙂
Happy Valentine’s Day!
Probably the most romantic dinner I have ever had was on November 2nd of this year. My boyfriend made dinner and for dessert surprised me at the end of the meal with my favorite treat: bacon wrapped dates. To be honest, every time he has ever made dinner for me has been very special, and every time I come over to his house it is quite like he is throwing a little party for me. The kicker is that he can really cook, so everything is delicious and I don’t have to pretend to like it. Also, I am no longer in charge of making all the food which is also an added bonus. 😉
But dear readers, while it is fresh in my mind I want to tell you about a restaurant we visited in Seattle just last Friday night called Place Pigalle. My meal at Place Pigalle was THE most romantic dinner I have ever had (so far, that is)! Place Pigalleis located through a little corridor behind Seattle’s Pike Place Market Fish Throwers and overlooks Seattle’s Puget Sound.Place Pigalle began as a watering hole called the Lotus Inn. The Lotus Inn used to be a hub at which sailors could imbibe before meeting up with a lady friend at the bordello upstairs.
A woman by the name of Nellie Curtis ran the bordello (which she masked as a hotel). Then eventually the owners of the hotel, Rosuke and T.K. Kodama, were sent to an internment camp in 1942, and Curtis purchased the hotel lease. She ran her business for years, evading crackdowns and even an earthquake in 1949.
Sometime in the 50’s, The Lotus (equipped with a sawdust floor and an alleged blind accordion player) became Place Pigalle. The name comes from the red-light district in Paris. Patrons of Place Pigalle used to toss beer and wine bottles out the west windows and watch them sail 50 feet down to the sidewalk and ravine.
By the 60’s the biker crowd that frequented the tavern called it “Pig Alley”, and it became a popular venue for bikers and commoners.
In the 70’s, Place Pigalle became a mecca of sorts for artists, merchant marines, hippies and world travelers. Visitors were attracted by the view and the jukebox, which played everything from Edith Piaf to Jimi Hendrix.
In 1982, Place Pigalle was remodeled when Bill Frank (the bartender) took ownership. He made major improvements to the menu and even the equipment in the kitchen (by tearing out the Sears electric range). It was shortly after that, the restaurant began to attract a more serious following by distinctive diners.
Seth and Lluvia Walker now own Place Pigalle and keep a strong commitment to the restaurant’s tradition and history.
Below is a peek inside the dining room, which is on the smaller side, but looks spacious thanks to lots of windows and an enormous mirror on one side of the room.
Bar area at Place Pigalle
At the table, were my favorite flowers, tulips, which I normally don’t see until spring. 🙂
If you go to Place Pigalle, do everything you can to sit at table four. That’s pretty much the best view in the restaurant, which can be very helpful if you are trying to woo someone. 😉
We started with a 1/2 Dungeness Crab for our appetizer. The crab is served with with tarragon aioli, drawn butter, and lemon. To pair with the crab, we ordered a few glasses of sparking wine, and our server suggested a 2008 Prosecco, Bortolomiol, Brut, Filanda Rosé Valdobbiadene, made from 100% Pinot Noir.
I am pretty sure I could have ordered another crab and a bottle of the prosecco for my meal, but I was too excited to order other dishes once I saw the full menu (which I would describe as French-inspired).
The BF ordered the Roasted Beet Salad with Baby Arugula, Toasted Walnuts, Chèvre, Shallots, Lemon-Dijon Vinaigrette. It is a warm salad, and the Chèvre is rolled in the toasted walnuts in a little cheese ball. The arugula is a bitter contrast to the natural sweetness to the beets, and the flavors are all tied together with the vinaigrette. I ALMOST wish I had ordered the beet salad, but…
I was quite pleased with my Mixed Greens Salad. It was made with Gorgonzola, Spiced Pecans, Roasted Garlic, and served with Wildflower Honey Vinaigrette.
To accompany dinner, we ordered a bottle of a Bordeaux blend, the 2004 Château Greysac, Cru Bourgeois, Médoc. The Médoc part of the name refers to the region (and Médoc is the largest wine making region of Bordeaux, France). A perfect little French wine to go with what was to come next!
For my entrée, I ordered the rabbit roulade prepared with house-made duck and rabbit sausage, argula, onion jam, and a huckleberry reduction. I am a little ashamed to tell you that I pretty much cleaned my plate other than a piece of the roulade I bartered with the BF so I could taste just a little more of…
My BF’s Cattail Farms Lamb Foreshank with a chestnut purée, squash Napolean, and swimming in a little moat of jus. And I think I actually liked the lamb just a tiny bit better than my dinner! As flavorful as the rabbit was, the lamb was on the very next level. With the food and the wine and the company being so perfect, I could not have asked for more. I only wish I could have taken photos of the view from our table, but they just don’t do it justice.
Near the end of our dinner, Seth, (one of the owners of Place Pigalle) came by our table and introduced himself. We talked a little bit about food, wine and social media. Yes, my favorite topics! 😉
Seth graciously posed for a picture with me. 🙂
As I write this I find myself craving the food we had, and dreaming of the components in the dishes… Like, I have an acorn squash in the fridge and I am thinking about how good the duck sausage (that was in the rabbit roulade) would be baked inside an acorn squash!!
Thanks to Seth, the chef, the sommelier, and the waitstaff for making everything perfect and a night I will remember forever!
Place Pigalle is open for lunch 11:30-3:00 everyday and for dinner 5:30-9:30 Monday-Thursday and 5:30-10:00 Friday-Saturday. They close at 3:00 on Sunday.
You can follow Place Pigalle on twitter here and you can find them on Facebook here. To make a reservation, you can go here or you can call the restaurant at 206.624.1756. Tell them you NEED table four!
PS: (Extra tip) There is free parking available After 5pm in the Public Market Parking Garage. The Public Market Parking garage offers covered parking and is connected to the Market’s Main Arcade by an elevator and sky bridge.