Summer Sipping & Cinnamon Basil Pesto
Super busy with work and events and not enough time to write quality posts like I wish I could. Here’s a great recipe from Summer, 2010! Enjoy. 🙂
First, I’ll let you in on the wine. The kind people at Yellowtail sent me two bottles of their reserve to sample. I’ve been really into whites lately, so I opened the Pinot Grigio first (last Sunday) to drink with some grilled chicken and vegetables we made.
The Yellowtail Pinot Grigio is a 2008, 100% pinot grigio, 100% stainless steel. 11.5% alc. And the bottle is very attractive. I like the label with something I am going to call “wine cleavage” showing through. Look at the label in the picture above and you might see what I mean.
For more information on this wine, go to www.discoveryellowtail.com
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