Paleo & Primal Food, Wine, Travel & Living

Summer Sipping & Cinnamon Basil Pesto

Super busy with work and events and not enough time to write quality posts like I wish I could. Here’s a great recipe from Summer, 2010! Enjoy. ๐Ÿ™‚

Summer is here with a recipe from the patio and Yellowtail Reserve Pinot Grigio.

First, Iโ€™ll let you in on the wine. The kind people at Yellowtail sent me two bottles of their reserve to sample. Iโ€™ve been really into whites lately, so I opened the Pinot Grigio first (last Sunday) to drink with some grilled chicken and vegetables we made.

The Yellowtail Pinot Grigio is a 2008, 100% pinot grigio, 100% stainless steel. 11.5% alc. And the bottle is very attractive. I like the label with something I am going to call โ€œwine cleavageโ€ showing through. Look at the label in the picture above and you might see what I mean.

For more information on this wine, go to

Now, about the recipe! I made pesto with cinnamon basil instead of traditional basil. Cinnamon basil is wonderfully fragrant and a little more spicy on the nose.

It makesโ€ฆ

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