I am assisting in planning the Curtis Park Wine Tasting & Beer Garden and Silent Auction 2018, set for October 6th this year, and here’s a little on why this event means so much to me. Here’s a throwback post from September of 2012!
Hope you will join us as a restaurant participant, winery participant, or as a guest of the event. We will have some fun new details very soon to come and I will update you here when tickets are available for this year’s event! Cheers. 🙂
Just to let you all know, this event is kind of major for me. 😉 Last year at the tasting, I met the love of my life! 🙂
Now, I didn’t go WITH my love to the 2011 event, I actually MET him there. Like, he just so happened to be there! How weird is that nowadays? Until then, I had been meeting people via an internet dating website and not having much luck at all. Then all of a sudden, somehow, someway this guy (with all these things in common as me) happened to be single and in the right place at the right time…I am still sort of shocked at my luck!
I had two tickets to…
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My current (and much more glamorous than my previous) job has me working events in San Francisco every couple of months, and I have had the privilege to stay overnight on those evenings (as opposed to driving almost 90 miles home to Sacramento post-party). During the first two events, I stayed at the Hilton San Francisco Union Square, and for the last two events (and the subject of this blog post) I stayed at Parc 55, which is right down the street from the Hilton San Francisco Union Square, and also a Hilton property.
I refer to Parc 55 as an Alcatraz-themed hotel, because the entire lobby is decked in memorabilia from “The Rock” such as movie posters, and items collected from the famous prison. However, this hotel is nothing like Alcatraz, and it boasts 1,024 luxurious rooms and countless amenities for all guests. There are also nods to Alcatraz on the menu of the hotel’s main restaurant, dishes such as the “Jailbird Chicken Sandwich” and the “Impossible Escape Burger.”
Location is key and serves as quite an amenity at Parc 55, because you can literally see all of San Francisco from some of its 32 floors that offer breathtaking views of the City and the Bay. The hotel is walking distance to Cable Cars, Union Square, and the Moscone Convention Center. There are many restaurants within walking distance of the hotel, or if you prefer to stay at the hotel, there are three onsite dining venues: Cable 55 Restaurant and Lounge, Kin Khao, and Barbary Coast.
Here is a photo of my room (which was located on the 32 floor). Just out that window were gorgeous views of iconic buildings and landmarks for which San Francisco is so well known.
I could have spent all day staring outside. I don’t know what it is about San Francisco and its tall buildings, but I love looking at them. Here are a few photos I took from two different rooms during my visits.
After my work gig, I came back to my room and this lovely bottle of Chardonnay was waiting for me. The hotel also left some chocolate covered strawberries in my room refrigerator, too. Thanks to the Parc 55 marketing team for making my stays so very pleasant.
There is no room service at Parc 55, however, it you can satisfy your hunger at one of its aforementioned restaurants. On both evenings, I visited Cable 55 on the lobby/reception level of the hotel. Below is a peek of their menu. Giant thumbs up for offering several gluten-free options! It’s always a good thing when I can’t decide what to order because everything looks so incredible!
The evening of my first stay, I decided on Vincent’s Burger (angus beef, thick-cut pepper bacon caramelized beer onions, Fiscalini cheddar) on a gluten-free bun with a green salad* on the side.
*I am still on my French Fry moratorium (put into place post-Las Vegas trip because I had so many French Fries there I will never need to eat them again)!
I also enjoyed a glass (and a half) of Martin Ray Rosé of Pinot Noir with my burger. The restaurant offers a glass and a half option (this one was $17) for those who want a little more than a glass, but do not wish to buy an entire bottle. I was really tired and hungry from the work event, so this meal was really comforting and one of the better burgers I have had in a restaurant. Vegetarians, fear not, as Cable 55 now offers the Impossible Burger on their menu!
On the evening of my second visit to the restaurant, I chose the Cobb Salad (with romaine lettuce, chicken, bacon, hard-boiled egg, heirloom cherry tomatoes, Kalamata olives, avocado, and Point Reyes blue cheese) and paired it with a glass of Mionetto Avangarde Brut.
Because I had to get up early the next day and return to the office in Sacramento, I returned to my room for the night. Below is me in the lobby of Parc 55 in one of my favorite dresses! I love dressing up for work events!
The next day, I hit gym at Parc 55, 55 Fitness, to workout before returning to Sacramento. 55 Fitness is a nice gym, and bigger than most hotels with several treadmills, bikes, elliptical machines, and also equipped with free weights and a few weight machines.
Check out was a breeze at Parc 55. I checked out a few minutes before 11am, and texted a code on my valet card to signal I was ready to leave. My car was ready for me when I arrived outside. This is just another amenity of extreme convenience available to hotel guests.
Though my stays were short, it’s always a treat to visit San Francisco and take in the views. I still can’t believe I live so close to such a world-reknowned place.
Disclosure: I was given a media rate on May 10th and May 15th at Parc 55, my review and my opinions are my own.
Here’s a press release from my friends at Hilton Hotels, California, announcing a special offer for guests this summer!
From San Diego to San Francisco, Collectible Hilton Key Card Unlocks Exclusive Experiences and Discounts Throughout the Golden State
CALIFORNIA – Hilton hotels in California are offering guests the key to splash into summer with the launch of a California Road Trip package, designed to let travelers experience the best of this iconic getaway destination. Travelers who book the California Road Trip package at over 70 participating Hilton hotels will enjoy complimentary breakfast or premium WiFi as well as exclusive discounts to popular attractions they can “unlock” with a collectible key card.
Designed by Kelsey Quitschau, a watercolor artist, each California Road Trip Hilton key card depicts the distinctive destination in a beautiful painting. Guest can collect all four cards as they travel up or down the coast, enjoying endless sunshine, amazing cities, best-in-class beaches and incredible natural beauty of California. These collectible cards can also be used to receive discounts at local dining, entertainment and attractions.
In San Francisco, guests who book the California Road Trip package can benefit from free Bi-Rite ice cream and sandwiches, a complimentary drink at DOUGHP SF, and discounts at the Exploratorium, GoCar and Anchor Steam Brewery. In Los Angeles, receive exclusive offers on the Catalina Express, the Aquarium of the Pacific, The Jazz Bakery and more. In Orange County, guests can enjoy discounts at select retailers in the Anaheim Packing District, The CAMP and Center Street Anaheim. Guests staying in San Diego can explore diverse cultural offerings with exclusive Hilton discounts at over 20 local museums, as well as unlock a complimentary harbor cruise with Flagship Cruises or a discount at Everyday California, offering the “Original La Jolla Kayak Tour.” There are other opportunities to explore exclusive Hilton discounts on unique local experiences throughout the Golden State.
Participating hotels include some of Hilton’s most iconic properties as well as hotels from the company’s upscale brands like Embassy Suites by Hilton and DoubleTree by Hilton and quality, value-driven accommodations like Hampton by Hilton and Homewood Suites by Hilton. Travelers can soak up the sun at Hotel del Coronado, Curio Collection by Hilton, celebrating their 130th anniversary, catch Disneyland’s nightly fireworks at Hilton Anaheim, see and be seen at The Beverly Hilton, and look out onto the Golden Gate Bridge from Hilton San Francisco Union Square.
The California Road Trip package is available for travel between April 23 and September 30, 2018 and can be booked by visiting Travel.Hilton.com/HiltonRoadTrip.
Hilton (NYSE: HLT) is a leading global hospitality company, with a portfolio of 14 world-class brands comprising nearly 5,000 properties with more than 812,000 rooms in 103 countries and territories. Hilton is dedicated to fulfilling its mission to be the world’s most hospitable company by delivering exceptional experiences – every hotel, every guest, every time. The company’s portfolio includes Hilton Hotels & Resorts, Waldorf Astoria Hotels & Resorts, Conrad Hotels & Resorts, Canopy by Hilton, Curio – A Collection by Hilton, DoubleTree by Hilton, Tapestry Collection by Hilton, Embassy Suites by Hilton, Hilton Garden Inn, Hampton by Hilton, Tru by Hilton, Homewood Suites by Hilton, Home2 Suites by Hilton and Hilton Grand Vacations. The company also manages an award-winning customer loyalty program, Hilton Honors. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose exactly how many Points to combine with money, an exclusive member discount that can’t be found anywhere else and free standard Wi-Fi. Visit newsroom.hilton.com for more information and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube.
One benefit of having this website is that I am often sent complimentary bottles of wine to try so that I will write about them and give my opinion. It makes my job even easier when I actually like the wine and am enthusiastic about recommending it!
I was highly intrigued by the Tempranillo Blanco, because though I have had my fair share of Tempranillos (red wine) I had never tasted a white one. This wine is actually a blend of 60% Viura, 20% Malvasia, 20% Tempranillo Blanco. It is entirely fermented in stainless steel, which makes this wine fruitfully crisp. I would recommend this wine as a starter glass with appetizers such as cheese, or other tapas of some sort–Tortilla Española and Gambas al Ajillo come to mind. I was really impressed with the wine’s quality vs. the price. If you care to know, the wine scored 89 points in Wine Spectator. You can find Vivanco Tempranilla Blanco online here. As I write this, it’s only $9.99 per bottle. Wine.com also sells it, but they are currently out of stock.
The second wine I tried was the Vivanco Tempranillo Garnacha. The wine is a blend of 85% Tempranillo, and 15% Garnacha. It’s a true deep pink versus a pale salmon color, but it is still a dry wine (as sometimes a darker color can indicate a sweeter rosé). This rosé is made using a method called “free-run”, a term used to describe the release of juice from the grapes (after they are harvested) as a result of the weight of being stacked on one another (and before any pressure is applied to crush them). This is a good wine to enjoy with tapenade or a salade Niçoise, paella, and grilled chicken or fish. It also scored 89 points in Wine Spectator. You can find the Vivanco Tempranillo Garnacha online here. As I write this, it’s only $8.99 per bottle.
*I was sent these two complimentary bottles of wine so that I might share my thoughts about them with my readers. Photos of the wine and opinions on the wine are my own.
This year will be the conference’s 10th, and it will be held at the Hyatt Regency Sonoma Wine Country. We are looking forward to meeting new writers and reconnecting with the ones we met last year.
It is particularly meaningful to me to attend this year because the conference is being held in the area most damaged by the fires that recently took place. It will be wonderful to play tourist in this area and promote this region just when they need us most. I feel it is my duty to serve the area because this wine country (Napa/Sonoma) is the very reason I moved to California. I fell in love during my very first visit to the region in 2003 and moved not far away to Sacramento in 2004 (also a growing hub of food and wine with its close proximity to Amador, Lodi, Napa, Capay, Dunnigan Hills, and more).
Thirteen plus years later I will discover even more of the Sonoma region along with my husband and hundreds of other bloggers. Our itinerary and agenda for the weekend is very exciting for anyone the slightest bit nerdy about the grape.
I am especially happy to be reunited with Elizabeth of Traveling Wine Chick tomorrow and our Oregon friends Neal and Alyse of Winery Wanderings for the Thomas George Estates wine dinner on Friday. I’m sure our interactions won’t be limited to those events, because we just love all three of those awesome people! We even stayed with Neal and Alyse for a few days last June and ran a half marathon in Eugene! Have to burn those wine calories somehow… 😉
While I am at the conference, I am also actively promoting one of my lady bosses, SG Coaching and Consulting. With over 35 years of experience, the SG team creates custom-tailored programs to fit your winery needs. They provide detailed analyses and work with you to make improvements that can will get people into your doors and make your business successful. They offer Digital Marketing, Event Planning, Front Office Improvements, Recruiting and Hiring, and Wine Club Management.
So let’s do this, Wine Bloggers Conference 2017!! Let’s get together this weekend, taste a lot, encourage tourism, learn from each other, inspire each other, network, and taste a lot more. Andy and Kristy Harris from cavegrrl.com are thrilled to participate and share the experience on this blog as well as our social media channels.
See you there! Cheers 🙂
Sharing this playlist with all of you, as the songs mean so much to us.
Thank you to all who joined us in our celebration. We love you.
Special thanks to Cristian Morinico and Morinico Photography.
Here is a link to all of the pictures captured that day:
Kristy & Andy’s Wedding Celebration
I couldn’t have asked for a more perfect party or better guests, and I was so lucky to have my mom with me. Thank you, Diana Hicks for traveling so far to be by my side to help me with my dress and to listen to my vows as I said them to Andy. I know it’s a hard trip, but I love it when you come see me and I TRY to keep you entertained for a couple of days.
Thank you to my loving and supportive husband. You really are the best and I got to be queen for a day TWICE! 🙂 I hope you enjoyed everything as much as I did.
Lots of happiness and memories to come!
Forgive the RBF (resting b*tch face) in the photo. Quite honestly, I’ll never forget how happy and excited I was when I took it. It was taken in our hotel room at the SLS Las Vegas, right before we left for the Mon Bel Ami chapel for our ceremony. Andy was in the bathroom and I had just finished getting ready myself. It was finally about to happen. I know, we’re on installment part three of the wedding in Las Vegas, and I still can’t believe it.
But first (a little earlier in the day) we had a little lunch with drinks at the Foxtail Pool and bar at our hotel. This lunch/drinking session was both the best and the worst idea ever. Why? Well…. we had this great drink (Absolut Frozen Lemonade) with vodka and lemon in it. It was probably one of the best drinks I have ever had. Best of course meaning overwhelmingly yummy and best also meaning highly intoxicating! Was it OK to get completely wasted before walking down the aisle? Probably not, but we kiiiinda did. And there was the great food we had with the adult beverage! I ordered the Ahi Poke Tacos and Andy ordered the Caesar Salad with Shrimp.
Oh those tacos, though! They had a yuzu crème fraîche and a truffle soy sauce. Yes, I think everything in Las Vegas has truffle or truffle flavoring involved. 🙂
After our lunch, we headed back up to the room to nap. Though, I don’t think I napped because I had to start getting ready for the ceremony. I gave myself SO MUCH TIME because I wanted my hair and makeup to be perfect. I decided on my Amore Brittany in Medium Brown, and decided to set her the night before in foam rollers.
I remember being very nervous, only because I thought something might go wrong. I was completely ready to get married to Andy… just super concerned about my dress, hair, makeup… then also worried about the place where we had chosen to get married… was it going to be as nice as it looked online? Was anyone going to be there to marry us when we showed up?
Yes. There were people there when we arrived to the Mon Bel Ami. Fun fact: The chapel is located about 3-3.5 blocks away from where you have to go to get your marriage license. We took care of that the day before, though. 🙂
Here’s a look inside the chapel at Mon Bel Ami in Las Vegas. It was just what we needed to get the job done! A big thanks goes out to the staff at the Mon Bel Ami. They really made everything perfect for our special day.
And in case you missed it (HINT: you did because it was just the two of us!!) Here’s the ceremony itself:
My bouquet that was included in the wedding package we bought.
And that was it! We were married and now on to more important things! Like EATING DINNER! 🙂 Seriously, though, I remember sitting in the car after the ceremony and taking a deep breath and just feeling joy. And taking note of that feeling so that I could remember it forever no matter what happens.
We decided to celebrate/have dinner that night at Top of the World in the Stratosphere Hotel. I mean, why not wear your ceremony garb and have your wedding dinner rotating 844 feet in the air!
On the way to the restaurant (in the lobby and casinos of the Stratosphere) people saw us (obviously by our clothing just married) and called out to us/cheered to us their congratulations. It was a beautiful scene! One man even stopped us to take selfies before we took the long elevator ride up to the restaurant. I wish I knew who that guy was… I would have loved to see those pictures.
Speaking of pictures, I took so many from our table, but here are just a few of the view (followed by a rundown of what we had for dinner). 🙂
More deep breathes. This man is my husband now! I can’t believe it! This calls for bubbly! And not just any bubbly, but Champagne in an awesome looking bottle!
Our somm for the evening gave us excellent service. He found out in about 2 sentences that we are two of the biggest wine geeks around, so he stayed at our table for some time to chat. I hope we go back someday and see him again.
Our dinner itself began with the Crab Cake (Lump crab, jicama and green papaya slaw, Asian vinaigrette, Peppadew aioli) followed by a duo of Carpaccio & Tartare (Australian wagyu, Peppadew aioli, truffle salt, lemon). Notice how they snuck in truffle AGAIN?!? Ha! It’s so Las Vegas.
And the Organic Half Chicken for me! (Semi-boneless chicken, roasted Yukon Gold potato, corn salsa, crème fraîche, demi-glace).
I am pretty sure we stuck with the bottle of Champagne and then had wine by the glass. Andy ordered this mango sorbet for dessert. The red object in the glass is actually plastic, not isomalt (ingredient used in cake decorating).
Ready to dive into some chicken!!
That ring looks so GOOD on him! 🙂 This was taken AFTER I tried to eat the plastic thingy that was indeed NOT sugar or isomalt.
I’m Mrs. Harris, it’s official!
Hello, World! Presenting Mr. and Mrs. Theodore Andrew Harris.
And I took this photo of me right before bedtime. What a perfect, beautiful, sacred, day! And the best part is there are so many more to come. We decided that day we would come back to Las Vegas every year on our anniversary because it was just so much fun and so memorable.
And they lived happily ever after…
Today I am a guest on the podcast Serious Talk. Seriously. hosted by Johnny Flores! We chatted about my rebranding of cakegrrl.com to cavegrrl.com, Paleo, gluten free, bread, Oprah, the importance of having a supportive significant other, alopecia, the changing roles of men and women and even vocal fry! Click below to have a listen and if you enjoy, you can subscribe to the podcast on iTunes HERE or on Stitcher here. Click the link below to listen! 🙂
Today’s Flights by Night is brought to you by Apothic Inferno. This wine was inspired by the whiskey-making techniques of barrel-aging and is aged in white oak, whiskey barrels. The barrels are charred with flames and first used to age whiskey for years prior to being used to age the wine.
“Those who have come to love Apothic know that we’re always looking to defy convention with unique blends and bold flavors,” said Christine Jagher, Marketing Director for Apothic Wines. “Apothic Inferno brings a rebellious attitude to the wine category – even the label’s dark colors and intertwined graphics elicit a fiery style, the perfect addition to our portfolio.”
The Apothic Inferno is a bold red wine that is on the spicy and herbal side. There are notes of clove and maple, so it’s necessary to pair the wine with a rich and earthy food. That’s why we chose Eggplant Moussaka, and more specifically the Primal Moussaka recipe that appears over on Mark’s Daily Apple. This is the type of meal you want to make on a winter evening. Like a great stew or lasagna, the moussaka gets even better the next night. Since the recipe is slightly labor intensive, you can make two pans at a time and freeze the rest to thaw it out for a no-hassle dinner on another night.
The savory flavors of cinnamon, allspice and fresh dill mixed in with the lamb makes this moussaka a no-brainer pairing for the herbaceous Apothic Inferno.
Primal Moussaka from Mark’s Daily Apple
(Taken directly from the website)
- 1-2 large eggplants, peeled (optional) and cut into 1/4-inch slices
- 1 bunch of kale, chewy lower stems cut off
- 1 28-ounce can diced tomatoes
- 1 onion, finely chopped
- 2 garlic cloves, pressed or chopped
- 1 pound ground meat (lamb is traditional)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1/4 cup chopped fresh dill
- 3 eggs
- 1 cup full-fat Greek yogurt
- 1/8 teaspoon nutmeg
- 1/4 cup grated parmesan cheese
- olive oil, for sautéing
- salt and pepper, to taste
Salting the eggplant is optional, but it will draw out moisture and prevent the eggplant slices from soaking up so much oil. After peeling (optional) and slicing the eggplant, place the slices in a colander. Sprinkle the slices liberally with kosher salt. Let the slices sit for 20-30 minutes until moisture appears on the surface. Rinse the eggplant thoroughly and blot dry.
Heat a few tablespoons of olive oil in a skillet over medium-high heat. Add several slices of eggplant to the hot oil at a time and sauté the eggplant slices, turning as necessary, until soft and just lightly browned. Continue heating oil and cooking the eggplant until all the slices are cooked. Set the eggplant aside.
Boil the kale for 3 minutes. Puree the kale with the tomatoes and 1/2 cup of water in a food processor.
Heat a tablespoon of oil in a pan over medium heat and add onion and garlic. Saute a few minutes then add meat, cinnamon and allspice. Stir, so the meat browns evenly. After five minutes add the dill and the tomato mixture.
Simmer until the sauce thickens, about 30 minutes. Salt and pepper to taste.
As the meat cooks, whisk together eggs, yogurt and nutmeg.
Preheat the oven to 350 degrees F.
In a lightly oiled 2-quart square baking dish, place a thin layer of eggplant then cover with the meat. Layer the remaining eggplant on top, then the yogurt. Top with additional grate cheese if desired.
Bake 45 minutes, or until the top is set and golden brown. Let rest 20 minutes before cutting into the Moussaka.
Apothic Inferno retails for $16.99. To learn more about Apothic Wines and where to buy, visit Apothic.com or Apothic’s social channels. You can find Apothic Wines on Facebook here, on Twitter here and on Instagram here.