Patrón XO Cafe Dark Cocoa
Distilled at 60 proof, Patrón XO Cafe Dark Cocoa is less sweet than many other coffee liqueurs, and a mix of coffee, chocolate and tequila.
The label and outer box for Patrón XO Cafe Dark Cocoa are dressed in red. You can find Patrón on Facebook here.
The five new product lines include fortified ingredients targeting wellness, heart, brain, pre-natal and pre-menstrual health.
Nutritional enhancements in selected products include vegetarian Life’s DHA, Wellmune WGP, folic acid, a proprietary blend of Vitamins A, C, D3, and E, chasteberry, bilberry, CoQ10 and Kaneka QH.
Perhaps my favorite line of samples I have been sent lately is the nut packages from Oren’s Kitchen. There are four different varieties: Rosemary Almonds, Smoked Paprika Pecans, Indian Ajwain Cashews, and Coconut Chili Macadamias. My favorite are the macadamias. The nut mix is a blend of toasted and shaved coconut, macadamia nuts, some honey for sweetness, and dried Full Belly Farms red chilies are added for a little flavor kick. They are so addictive I could probably eat 2 or 3 bags in one sitting. 😉 To order, you can go to their website here.
Emanuel Andrén Chocolates (www.emanuelandren.com) are crafted in the small town of Lilla Edet, located just southwest of Stockholm. The family-owned company has been producing confections since 1868, with recipes passed down from generation to generation. Emanuel Andrén, who has followed in his great-great-great-great-grandfather’s footsteps, transformed the family business since becoming CEO in 2002. Today, Emanuel Andrén Chocolates is recognized as some of the world’s most luxurious chocolates and truffles, each of which is deemed a work of art, with Andrén being named “Pastry Chef of The Year” in his country.
Red Carpet was featured at the 54th and 50th Grammy Awards. The Red Carpet collection makes your successes memorable with elegant chocolate creations that celebrate any occasion.
Rich and Robust is an extraordinary luscious sensory-provoking confection created from a selection of the finest spirits and tobacco with a taste of distinction.
Rustic Harmony offers chocolate lovers the creamy and delicious union of chocolate and cheese with a touch of sweet fruit marmalade.
Swedish Strawberries offer fresh aromatic summer berries captured in their purest form to seduce every palate.
Then it was time for dessert. First, our server Francisco, brought out the Pastel de Queso y Chayote (a Chayote cheese cake and mole in chocolate sauce). Mole is a perfect addition to a dessert because of its components and texture. The chayote works in the dessert because it’s a squash and has an inherent slightly sweet taste and tender texture. That being said, I don’t think you’re gonna find this at the Cheesecake Factory, folks, only at Mayahuel! (Thanks to the BF for tasting the sugary treats).
The other dessert option was the Flan de Chile Ancho. It was a flan made with ancho chiles of all things, and finished with Grand Marnier. It has a beautiful strawberry and blueberry garnish. The BF tells me the combination of the ancho and the Grand Marnier was uniquely flavorful.
The tequila we tried was the Jose Cuervo Platino, and it was served in a champagne flute in order to provide the best tasting experience. It’s truly the stemware that makes all the difference in a tasting. It can really bring out the oaky and fruity notes of a particular wine or beverage. What a nice little digestif, and it was such a treat to get some background information on tequila from Oscar.
Last week, the reps at Herradura Tequila sent me a sampling of their line (loved the bottle and the horseshoe logo!), and I think it’s a great gift idea especially if you don’t know the recipient that well (gift exchange, gift for new boyfriend or girlfriend). And…it’s also a nice little gift for yourself. 😉 By this time of the holiday season (since it practically now starts around Labor Day), most of us are ready for it to be over. What is better at the end of a long day than relaxing by the fire with a nice adult beverage?
Herradura has four tequilas on the market, and I sampled three of them:
The Herradura Silver/Plata is aged 45 days in white oak barrels. This is the type of tequila to buy the person who likes to make margaritas or other mixed tequila drinks. A touch of lime and salt enhances the slight notes of oak. Its alcohol content is 40%.
Herradura Reposado (“rested”) is rested for 11 months (nine more than category standards) and is slightly caramel in color. Its alcohol content is also 40%. The flavors are a little more developed and drop hints of vanilla and cinnamon.
Herradura Añejo (“aged”) is aged two years in white oak barrels and its alcohol is 40%. It has an almost spicy and smoky flavor and is light amber in color. This is the kind of tequila I enjoy slightly warmed (like one would a brandy) and sipped slowly from a snifter.
To find a store in your area that carries Herradura Tequila, you can use this locator on their website. Local to Sacramento, you can find it at BevMo. You can also purchase Herradura online by following this link.
Herradura’s Facebook page can be found here.
Happy Holidays to all! Relax and enjoy life, it’s way too short!!