Back in September, Andy and I attended the 70th birthday party of the Tonga Room and Hurricane Bar, a legendary tiki bar located in the basement of the Fairmont Hotel. Walking into the room is like stepping back in time to the post-war days of exotic cocktails, food and all things Polynesian. A time when South Pacific food and culture were all the rage, along with the clothing styles to match. Originally, the room housed the hotel’s indoor swimming pool. The pool and its original tiles have been saved, but it’s now equipped with a floating stage for bands to play live music. Every thirty minutes, a thunderstorm erupts, and rain falls into the pool.
The 70th birthday party featured an incredible buffet, cocktails and live music by the Island Groove band. It was surreal to be in San Francisco on a work night surrounded by so many fun people dressed in their best festive tiki attire, laughing and dancing without a care.
The Tonga Room is a true relic, surviving a threat of closure, and thriving to become what it is today. In 2013, the menu was redone and the drink recipes were given an update to match the more traditional style. It was an incredible experience to be part of the celebration.
If you have never been to the Tonga Room, please put it on your list of travel destinations in 2016 or make arrangements NOW to celebrate with them on New Year’s Eve (details below)!!
Get a real taste of what the Tonga Room looks like and all the fun we had at the party. More photos from the 70th birthday celebration can be found by clicking HERE.
Tonga Room & Hurricane Bar New Years Eve Luau
Ring in 2016 in a tropical paradise! Tonga Room offers a decadent Luau buffet package featuring a sumptuous buffet, party favors, Mai Tai or Champagne toast at midnight & dancing to The Island Groove band from 7:00pm until 12:30am.
Tonga Room New Year’s Eve Luau: 6:00pm-close
Cover Charge: $30 per person
1st Seating 6:30pm ~ Dinner Buffet:
$89 per adult, $49 for children under 12
2nd Seating 9:00pm ~ Dinner Buffet & midnight toast:
$119 per adult, $59 children under 12
Tonga Room New Year’s Eve Buffet Menu:
• Raw Kushi Oysters with Rice Wine Mignonette & Wasabi Tobikko
• Chilled Crab Claws with Chinese Mustard Dipping Sauce
• Poisson Cru, Sweet & Hot Peppers, Lime Juice, Coconut Shell
• Chilled Soba Noodle Salad with Ponzu Dressing
• Tropical Green Salad: Toasted Macadamia Nuts, Shredded Carrots, Pickled Peppers, Hearts of Palm, Shaved Cucumber, Crispy Wonton Strips, Sesame Soy Vinaigrette, Rice Wine Vinaigrette, Miso Vinaigrette
• Kona Baby Back Ribs
• Assorted Steamed Dumplings
• Red Lentil Soup
• Chow Mein Noodles, Bok Choy, Oyster Mushrooms, Cabbage, Carrots
Mongolian Beef Stir Fry
• Lu Pulu Taro leaf wrapped Corned Beef with braised Cabbage& Coconut Milk
• Huli Huli Chicken
• Vegetarian Tonga Hot Pot
• Whole Roasted 3-day Hoisin-Brined Berkshire Pig:
• Kalua Pork & Tropical Fruit Stuffing, Sweet Molasses Glaze & Apricot- Star Anise Compote
• Mashed Sweet Potatoes
• Wok Roasted Brussels Sprouts, Black Garlic, Sesame Oil
• Chef Attended Sushi Rolling Station: Tuna, Salmon, Amber Jack & Hamachi with all the accompaniments
Dessert Station: Coconut Clafouti, Petite Pineapple Rum Cake, White Chocolate Matcha Mousse, Assorted Mochi
To make arrangements at the Fairmont Hotel and for a glimpse of everything going on this holiday season, you can click here! You can find Tonga Room and Hurricane Bar on Facebook here and on Twitter here. For more information call (415) 772-5278.