In Carmel-by-the-Sea, the Theis family is celebrating 70 years of European hospitality in their Bavarian-inspired Hofsas House Hotel.
The Hofsas House Hotel is within walking distance to the beach, multiple restaurants and shops, and several tasting rooms.
The hotel is also within just minutes driving distance to Monterey, Pebble Beach, Big Sur and Pacific Grove. The Hofsas House’s boasts 38 spacious rooms (all unique) with fireplaces, private balconies, wet bars, kitchens and patios, and the Dutch doors in every room allow guests to welcome in the ocean air.
Before I jump into all the amentities the Hofsas House has to offer, I want to talk about the hotel’s rich history, and what makes the hotel so special. On the Saturday morning of our stay, Andy and I met with Doris Theis, the mother of the current owner of the hotel, Carrie Theis. She was such a joy to interview and she filled me in on a lot of the history of Carmel as well as the Hofsas House.
The Hofsas House story begins with a woman named Donna Hofsas and her husband Fred. They moved to Carmel from Los Angeles in the late 1940s, and purchased four cottages in town. They lived in one of them and rented out the other three. The cottages were the humble beginnings of the hotel, as the main building was built in 1957, adding 25 more rooms.
Donna commissioned her friend, artist Maxine Albro (also famous for painting a fresco at Coit Tower in San Francisco) to paint a Bavarian-themed mural which has since been restored and still remains as a lovely welcome to guests. A swimming pool was also added at that time, making Hofsas House Hotel a Carmel destination.
Fred Hofsas created the mosaic coat of arms, the Latin inscription translates to English as “Leisure with Dignity”.
The various additions to the hotel proved to be very stressful on their marriage, and eventually Donna and Fred divorced. Donna retained ownership of the hotel and in the mid-1960s, she added the north wing and a meeting room. Also around that time, she built her house, and the cottage she had occupied became a family suite (Room 9/10) and is still available to guests today, as well as the three other original cottages.
In 1981, Donna passed away, and her only son Jack took over the Hofsas House Hotel. Which brings us to Doris, the incredible lady I spoke with about the history of the hotel. Doris was Jack’s wife. Together, they had two children: Carrie and Scott. The hotel was very much a family affair and Jack ran the hotel until 1996, when he passed away. Doris and Scott then took over the management from 1996-2000.
Then in 2000, Carrie Theis returned to Hofsas House to become general manager. Carrie was no stranger to the Hofsas House Hotel, because she had been escorting guests to their rooms since she was 8 and working behind the welcome desk at check-in since she was 12. Carrie had pursued a college education and a career path of her own, however, felt it was important to carry on her grandmother’s legacy of service and hospitality at the hotel.
And the hospitality is really what keeps the guests coming back to Hofsas House Hotel. I’m told that there are many guests that return because they know the history and the family and there is simply no other place in Carmel where they would rather stay.
I can understand that. My first visit to Carmel was in June of 2013 and I stayed at Hofsas House Hotel. It was my birthday weekend and incredibly special. I think once you know the family and the history of the hotel, you just have to stay there. For me, it’s like being part of the hotel’s legacy. Below is a shot of the bedroom in which we stayed during this visit.
Below is the incredible view from outside our room.
Hofsas House Hotel is located on San Carlos Street, north of Fourth Avenue in Carmel-by-the-Sea. For more information, call (831) 624-2745 or visit www.hofsashouse.com. You can like them on Facebook here and follow them on twitter here.
Before I go on to recommend some dining in the area, I’d like to list some add-ons the Hofsas House offers that you can book during your stay:
• First is the Monterey Wine and Cheese Pairing (which we enjoyed, there were two cheeses and a bottle of wine in our room upon arrival) for $30. It’s pretty wonderful to finally get to your hotel room and there’s a chilled bottle of wine with cheeses waiting for you!
• Champagne and Cheese Pairing with Hofsas House engraved flutes for $50.
• The Carmel Wine Walk-by-the-Sea Passport for $65.
• In-room his and her couples massage starting at $160 for 45 minutes.
• Decoration of room in a romantic, anniversary, or birthday theme for $75.
• Golf packages that start at $65 per person including cart.
• 2-day pass for the price of one Monterey Bay Aquarium tickets.
And right now and valid until December 31st, 2016, you can celebrate Carmel-by-the-Sea’s 100th Anniversary and Hofsas House Hotels 70th Anniversary with a History Tour! Delight in the special charms of Carmel on a leisurely, fun and informative two-hour guided walk past enchanting Fairy-tale cottages, through secret pathways, hidden courtyards and award-winning gardens. At the end of the tour, you’ll feel like a local. Cost is $25 per person. Guests who book this package will also receive a Carmel-by-the-Sea history book complimentary upon arrival (value $26.00). Learn about the 100-year history of Carmel-by-the-Sea. When booking use promotion code: HHWALKS. (Block out dates apply.)
On Friday evening, we were hoping to visit, Dametra Cafe. Since the restaurant was completely booked, we ended up at Mediterranean Restaurant (the sister restaurant of Dametra and just a few doors down). I have to say, if you can’t get a table at Dametra, Mediterranean is the next best thing. OK, well, except for a few menu items, it’s exactly the same thing. And you even get the same live music! They did not host our dinner, but I am recommending them as a favor to YOU! If you like Greek-Italian-Middle Eastern food combined, you should check it out!
Another routine in Carmel for us is a lunch stop at La Bicyclette. It’s my annual excuse of the year to eat a high calorie lunch and love every bite.🙂 Right now they have a cassoulet special (you must try). And they have a gluten-free dough which they can substitute for any pizza on their menu (I picked the fig, arugula & prosicutto). Pretty much heaven with the Alsatian sparkling rosé we had.
On Saturday evening, we visited Lover’s Point walked around the coastline for a while, and then and went to the Beach House at Lover’s Point for dinner. It was one of the most beautiful walks I have ever taken and the weather was still really cooperating. It wasn’t cold or rainy that evening.
The Beach House at Lover’s Point is a very popular restaurant. I highly suggest making a reservation and then arriving a little early to have a drink at the bar. The restaurant is right on the water, so the views are spectacular.
For dinner we started out with a Brussels sprouts appetizer. It was prepared with roasted garlic cloves, chorizo, butternut squash, shaved parmesan, smoked paprika oil. I am probably the biggest fan of Brussels sprouts you’ll ever meet, which is funny because I HATED them when I was a kid. Not anymore. Especially when you throw in chorizo AND cheese! This was an interesting dish and I loved the roasted garlic cloves that added a a slightly sweet flavor–balancing out the spicy sausage.
For my entrée, I ordered the Crab-stuffed Petrale Sole with sautéed spinach, smashed potatoes, saffron cream, shaved fennel, micro green salad. I am getting hungry all over again just looking at the picture and remembering the textures of the tender crab and flaky sole and the creamy sauce over the potatoes.
Andy had the Hazelnut Crusted Sand Dabs with charred Brussels sprouts, pumpkin gnocchi, cipollini onions, beurre blanc, arugula pesto, and balsamic glaze. We shared both entrées because they were equally fantastic. By the way, the chef could have put pesto, hazelnuts, or balsamic glaze on a shoe and I would probably eat it. #allmyfavoriteingredients!!
In closing, I’d like to tell you about two upcoming events at the Hofsas House Hotel! One is the hotel’s 70th birthday celebration on Monday, November 7th, at 10:00am.
The event will begin at with coffee and light bites from Paris Bakery, then at 10:15 there will be a ribbon cutting with the Carmel Chamber and a Champagne toast with birthday cake at 10:30. There will also be a property tour and history discussion of the hotel’s 70 years.
Additionally, there will be a raffle to win an overnight stay! To RSVP (required by November 1) to marci at chatterboxpublicrelations.com
The second event is a little closer to the holidays. On Saturday, December 3rd, the 5th Annual Fundraiser for The Carmel Library Foundation will be held. The event will be a Gingerbread House Making morning/afternoon for the family. Together, families can create a gingerbread house to take home and display throughout the holidays. Children will receive one gingerbread making kit, hot cider and a cookie for a $25 donation to the Carmel Library Foundation.
Adults that want to attend will receive a glass of wine of award winning Monterey County wines from Twisted Roots Winery and can enjoy a gourmet cheese and fruit and tray for a $10 donation to the Carmel Library Foundation. Additional glasses of wine can be purchased for a $5.00 donation to the Carmel Library Foundation. (The $10 donation for adults does not include decorating a gingerbread house.)
There will be two sessions and you can sign up for 10:30 a.m. or 1:30 p.m.
Cost: $25 per child and $10 per adult (Adult does not include decorating a gingerbread house. The cost to decorate a gingerbread house is $25. All proceeds benefit The Carmel Public Library Foundation.)
Call Carrie at the Hofsas House (831) 624-2745 to make a reservation.
I’d like to extend my gratitude to the Hofsas House Hotel for hosting us during our stay in Carmel and being a direct ambassador to the 5th Avenue Deli and the Beach House at Lovers Point during our stay. Happy birthday to Hofsas House Hotel and happy 100th birthday, Carmel!!
Sacramento is a food lover’s paradise this time of year and there are two upcoming events I’d like to tell you about happening this month. Special thanks to The Grid Agency for passing along the information to me!
The first event is called A Taste of New Sacramento in Old Sacramento. It will take place on Sunday, October 9, 2016 from 11:00 AM-4:00 PM at the Delta King Hotel.
Wineries including: Cate Ao Vinho, Lone Buffalo Vineyards, Boeger Winery, Fiddletown Winery, Lava Cap Winery, Van Ruiten Family Winery, J and K Estate Wines, Haraszthy Winery, Merlo Family Vineyards, Cabana Winery, Carvalho Family Winery, Balletto Vineyards & Winery, Bogle Vineyards and Winery. Jeff Runquist Wines, Van Ruiten Winery
And restaurants present will be: Roxie Deli & Barbeque, Sactown Bar and Grill, Ten 22, Indo Cafe, Vallejo’s Restaurant, Bingo B.B.Q, Kupros, Cabana Winery & Bistro, Shady Lady Saloon, Blue Prynt Restaurant, Coin-Op Game Room, Dad’s Kitchen, and Drewski’s.
Proceeds benefit Shriners Hospitals for Children. Featuring a live adoption run by Front Street Animal Shelter. Tickets are $45 and can be purchased here.
But, wait, there’s more….
The weekend after that, Smoke on the River rolls into town on Saturday, October 15th, 2016 from 1pm to 5pm at 2700 Marina View.
The event is hosted by Sacramento Artists Council, Inc. with its friend and sponsor The Grid Agency. Smoke on the River is a fundraiser for Sacramento Artists Council and will raise money for art programs that assist at-risk children, children of homeless families and fund adopt a school art programs for Sacramento Regional Schools.
Smoke on the River is a state championship and Kansas City Barbecue Society (KCBS) sanctioned event. The event will feature a People’s Choice BBQ award and tastings, People’s Choice award for Best Beer and Best Cider, live entertainment from Swimming in Bengal and Sacramento Jazz Project, and beer tastings provide by local breweries.
There will also be a corn hole tournament at the event with prizes for 1st, 2nd, and 3rd place.
Full Access Pre-sale Tickets including unlimited tastes of BBQ and Craft Beer/Cider are $35 + 2.75% convenience fee and $40 with a 2.75% convenience fee for credit cards at the door. You can purchase and see other ticket options here.
Featured breweries will be:
Sierra Nevada Brewing
Firestone Walker Brewing
Dust Bowl Brewing
Lagunitas Brewing Co.
Device Brewing Company
Track 7 Brewing
Mike Hess Brewing
UP IN SMOKE
Too Ashamed to Name BBQ
Bones Sauce n Harmony
The Smoking’ GrOVENators
Old Chico BBQ
Ric’s Righteous Ribs
Papa Bobs Backyard BBQ
Smokin Slabz BBQ
Big Poppa Smokers
Bones N Brews BBQ
Five Hundy BBQ
The Smoking J’s
Smokey Luv BBQ
Canyon Riders BBQ
2 Rolling Bones
Fat Dad’s Barbeque
Hickory and Spice BBQ
Smokin’ the 916
Smokey Valley Q
Ed’s Smoked Out BBQ
Smokin Fatboyz BBQ
Daddy O’s Smokin’ BBQ
Pipin’ Hot Smokers
The Brothers Throwdown
Git R Smoked
Big O and MO BBQ
J&J Smokin BBQ
Son of Smoke
G & Pops BBQ
Sacramento Hotel Association Fundraiser Farm-to-Fork Fall Fundraiser set for September 29th at Hyatt Regency Sacramento
The Board of Directors of the Sacramento Hotel Association is proud to announce that the Association is expanding its community service activities with a new fundraiser as part of its program: The Hospitality Industry Helping in the Community. For 2016, the new fall fundraiser—set for September 29 at the Hyatt Regency Sacramento—will benefit two local organizations that work with youth in our community.
• Festive Farm-to-Fork Food Stations from local hotels and restaurants
• Craft Beer Tastings from local brewers
• Wine Tastings from area vintners
• Silent Auction of delightful gifts and prize packages
• Musical Entertainment
Tickets—$35 plus processing fee per person Buy your tickets HERE.
About the Beneficiary Organizations
SkateMD is a nonprofit with a mission to heal hearts by spreading kindness and skateboarding to special populations of children facing developmental, physical, emotional or family challenges. SkateMD serves special populations of children who may not otherwise be able to pursue skateboarding, who may not have easy access to skateboard equipment or facilities, and/or who just need some extra kindness in their lives.
Sacramento Sheriff’s Toy Project functions as the charitable arm of the Sacramento Sheriff’s Department. The Sheriff’s Toy Project is a year-round program supporting the less fortunate children and families in the Sacramento area. They support area schools with after-school programs, school supplies, computers, clothing, shoes, jackets, bikes for transportation, summer kid’s camps and support scholarships for college-bound students.
Andy and I will be there to cover the event, so I hope to see you there!
Care Begins with Me, Sacramento’s premier annual health and lifestyle event focusing on inspiration and connection, will take place this year on Tuesday, October 4th, 2016 from 5-9pm at the Sheraton Grand Hotel.
Guests will have the opportunity to attend care talks with Dignity Health doctors and hear from our featured keynote speaker Kimberly Williams-Paisley. There will also be a lifestyle, fashion, and beauty galleria, along with gourmet food and drinks.
Looks like a lot of fun!
Tickets to the event are $20 for a Care Begins with Me member and $25 dollars for a Care Begins with Me non-member.
To register for Care Begins with Me, click here.
You can find the Care Begins with Me event page on Facebook here. Register and let all your friends know you’re going! See you there.🙂
I can’t believe it’s been five years since I met Andy at the Curtis Park Wine Tasting and now we live here in Curtis Park together. We are really looking forward to taking our annual walk over to the Sierra 2 Center in a few weeks to enjoy food, wine and friends.🙂 If you’d like to read how we met at this event, you can click HERE.
I am happy to share information on this event (which happens to be one of the BEST food and wine tastings of the year in Sacramento) put together by the Sierra 2 Center and I hope you will join us for the 26th Annual Curtis Park Wine Tasting! -cg
The 2016 Curtis Park Wine Tasting, Silent Auction & Beer Garden Event promises to be one of the best ever! In it’s 26th year, the event boasts more than 20 of the best restaurants in Sacramento, more than 50 wineries, and the always popular Beer Garden orchestrated by Pangaea Bier Cafe & Bottleshop. We will have special demonstrations by culinary students of American River College and Oak Cafe along with hundreds of silent auction and raffle items.
The annual Curtis Park Wine Tasting, Silent Auction & Beer Garden Event is the largest fundraising event for the Sierra 2 Center and Sierra Curtis Neighborhood Association. Proceeds from the event help us fund artistic, cultural, educational and recreational activities at Sierra 2 Center and throughout Sacramento, including the operations of the Senior Center and community building events. Additional beneficiaries of this event include Bret Harte Elementary School and C.K. McClatchy High School. The event’s success helps fund many different important community activities.
Online ticket sales will close at 11:59pm on Oct. 5. After Oct. 5: $60 all. REGISTER FOR TICKETS HERE.
Online tickets available until 11:59pm, Oct. 5. After Oct. 5, tickets available at Sierra 2 Center office and at the door the day of the event. Tickets are also available for purchase by visiting the Sierra 2 Center office at 2791 24th Street or by calling 916-452-3005 prior to 5:00 p.m. Friday, October 7, 2016. Tickets will also be available for purchase at the door prior to the event.
The Sacramento Greek Festival is back this Labor Day weekend and will be celebrating its 53rd anniversary!
Come experience the culture, traditions and fabulous food of Greece right here in Sacramento. All of the food at the festival is homemade by volunteers and is derived from authentic recipes passed down through generations directly from the Greek Mediterranean.
The food menu includes classics like:
- Pitas – traditional tiropita (feta) or spanakopita (spinach & feta).
- Saganaki – flamed kefalograviera cheese with a hint of lemon and brandy.
- Loukaniko – traditional spiced Greek sausage, served with pita bread.
- New Loukaniko – sausage with mountain feta and Kalamata olives, served with pita bread.
- Keftethes – Greek meatballs with tzatziki (cucumber, garlic, and yogurt sauce) and pita bread.
- Gyro – savory slices of lean beef cradled in pita bread, topped with onions, tomatoes, and tzatziki sauce.
- Calamari – seasoned strips of crispy fried calamari.
In the dining court there will be:
- Spanakopita – phyllo dough filled with herb seasoned spinach and a blend of cheeses
- Tiropita – cheese puff triangles made with a blend of cheeses, eggs and seasons wrapped in buttered phyllo dough.
- Fasolakia – tender green beans baked with potatoes, tomatoes, onions, herbs, olive oil and seasonings.
- Beef Dolmathes – grape leaves stuffed with rice, ground beef and seasonings.
- Vegetarian Dolmathes – grape leaves stuffed with rice and seasonings.
- Pilafi – rice flavored with butter and lemon juice..
- “The Old Spaghetti Factory” Spaghetti – with browned butter and Mizithra cheese
- Kota Psiti (a la carte) – Baked chicken basted with lemon juice and Greek oregano.
- Horiatiki Salad – traditional village salad made with fresh veggies, Kalamata olives, feta cheese, olive oil, and seasonings.
- Pastitsio – macaroni layered with Greek seasoned beef and cheeses, topped with a creamy Bechamel sauce.
- Roast Lamb (a la carte) – dinner sized portion of the all famous Greek-seasoned lamb.
- Moussaka – layers of eggplant and Greek-seasoned ground beef topped with a creamy Bechamel sauce.
- Shrimp Santorini (Friday only) – shrimp in a tasty sauce with feta cheese and herbs with Pilafi and Fasolakia.
- Stifado Dinner (Saturday only) – a popular and uniquely spiced beef stew with cloves and cinnamon, originating from the island of Cyprus. Served with Pilafi and Fasolakia.
Beverages include Kafeneion (Greek Coffee), Greek Wines and Beer, as well as water and soda. A full menu can be viewed here.
There are also several activities planned during the festival. There will be live music, dancing lessons, choir presentations, and the famous festival raffle. In addition there will be cooking demos and a few eating contests! For a full schedule of events each day, you can click here!
The hours of the festival are as follows: Friday 11am-11pm, Saturday 12pm-11pm, and Sunday 12pm-9pm.
Price of admission is as follows: General $5, Senior $4, and Children (Under Age 12) Free. On Friday (9/3) from 11am-3pm admission is FREE. The price includes admission only. Food and drink are an extra charge and the price varies for each item. The Sacramento Convention Center is located at 1400 J Street, Sacramento, CA, 95814
After a little hesitation, I finally signed up for the Wine Bloggers Conference taking place in Lodi, California from August 11th-14th. Why did I wait so long? Well, I wasn’t sure what to expect, really. But after chatting with a few other wine bloggers (Traveling Wine Chick in particular) and Public Relations Pro Heather Atherton, I was convinced it was a weekend not to miss!
I am very excited to attend my first blogger conference and that it will be specifically for people who blog about wine. In the past five years or so, I have moved more towards the grape and have had the opportunity to travel to different wine regions throughout Northern California, and write about my experiences. A big reason for this is because I have the best travel partner in Andy, as shares my love for food, wine and travel.
I look forward to a weekend full of learning, making new friends, networking, incredible food, and of course tasting wine.
If you haven’t signed up yet, I urge you to do so. There are lots of fun surprises planned for Friday, August 12th during the afternoon-evening dinner excursion. I’m not even sure what exactly has been prepared, but the conference attendees will be splitting into small groups and taken to different wineries/locations for dinner. I can hardly wait!🙂
I am attaching the conference itinerary below in utter anticipation of the upcoming conference (and perhaps to encourage you if you have a wine blog or are in the industry to attend!)
2016 WINE BLOGGERS CONFERENCE, LODI CALIFORNIA AGENDA
WEDNESDAY, AUGUST 10
2:00 PM – Arriving bloggers picked up at Sacramento International Airport and whisked away to Pre-Conference Excursions in several wine regions (in Lodi, bloggers will walk through vines and meet winegrowers showcasing “Experimental and Ancient Vines”)
THURSDAY, AUGUST 11
4:00 PM – Drop Off at Host Hotels from Pre-Conference Excursions
6:00–8:30 PM – Registration and Lodi Opening Reception
FRIDAY, AUGUST 12
8:00–9:00 AM – Registration
9:00 AM – Opening & Welcome
9:10 AM – Keynote Address by Master Sommelier Andrea Robinson
9:55 AM – History of Grape Growing and Winemaking in Lodi: A talk on how Lodi became a pre-eminent wine region; moderated by Mark Chandler (Lodi City Mayor and former Executive Director of the Lodi Winegrape Commission), with panelists Aaron Lange (LangeTwins Family Vineyards Manager and Vice Chair of California Association of Winegrape Growers), Kevin Phillips (Michael David Winery/Phillips Farms Vice President of Operations), and Markus Bokisch (Bokisch Vineyards Owner/Grower).
11:00 AM – The Truth About Viticulture Panel: Moderated by Stuart Spencer (Program Director of Lodi Winegrape Commission and St. Amant Winery Owner/Grower/Winemaker), with panelists Tegan Passalacqua (Turley Wine Cellars Director of Winemaking), Stan Grant (Viticulturist, Progressive Viticulture), and Chris Storm (Viticulturist, Vino Farms).
11:55 AM – Lunch and Expo (including the new Writers Corner)
1:45 PM Wine – One of three Wine Discovery Sessions, including sessions hosted by
• U.C. Davis : U.C. Davis alumnus Loyal Miner discusses Clarksburg Viticultural Area and Miner’s Leap family estate.
• Visit Oakland
• Consorzio Italia diVini & Sapori: Deborah Parker Wong DWSET presents the varied and delicious wines of Italy’s Veneto, from Prosecco to Amarone
3:00 PM – Live Wine Blogging (White & Rosé): The Wine Bloggers Conference’s pre-eminent event, in which 25 winemakers have five minutes each to pour their wine, present their story, and answer questions from a table of bloggers. At the end of five minutes, winemakers will rotate to a new table. Bloggers will analyze and describe their impressions live via social media or their blogs.
4:00–8:30 PM – Excursions into Lodi Wine Country: Eight different excursions going to eight different Lodi winery/estates; each excursion to include hands-on winery or vineyard activities, tastings, and dinner.
SATURDAY, AUGUST 13
9:15–10:15 AM – Breakout Sessions, including
• Advanced Social Media for the Wine Industry: Beth Peluse (Zephyr Adventures) and Maria Frangieh (wine industry digital marketing consultant) discuss their favorite social media platforms and how to utilize them to promote blogs and Web sites.
• Traffic Analysis – Dan Morris and Rachel Martin of Blogging Concentrated discuss data usage such as Google’s Search Console, BrainstormTools, and Facebook Insightsto increase traffic and revenue.
• Wine Samples: Marisa Indelicato (Fox Run Vineyards), Frank Morgan (Drink What YOU Like), Rebecca Gomez Farrel (The Gourmez) and Chris O’Gorman (Rodney Strong Vineyards ) discuss the intricate, often indelicate dance involving procurement of bottle samples from the wine industry.
10:30–11:30 AM – Breakout Sessions, including
• Social Media Platforms: Beth Peluse (Zephyr Adventures) and Maria Frangieh (wine industry digital marketing consultant discuss Instagram, Pinterest, Snapchat and Periscope, the four hottest photo and video social media platforms on the internet, and best practices and tips and tricks of the trade for building community and audience.
• Climate Change: Michael Fagin (West Cost Weather LLC) discusses how climate change in United States wine regions will impact the major wine growing regions of Washington, Oregon, California, and New York, and how the industry is adjusting.
• Monetization: Dan Morris and Rachel Martin of Blogging Concentrated discuss earning a respectable income through blogging with use of Ad Networks, Adsense, Affiliate programs, display ads, product sales and by becoming a paid consultant.
1:00–2:00 PM – Wine Discovery Sessions, including
• Discovery Session : Wine Educator May Matta-Aliah DWS presents Au Natural Alsace: The leadership role taken by France’s Alsace region in Organic, Biodynamic and Sustainable Wines, sponsored by Wines of Alsace.
• Discovery Session: Yealands Family Wines Winemaker Tamra Kelly-Washington leads a tasting/discussion of the world’s first carboNZeroCertTM certified winery, located in Marlborough, New Zealand’s extremely windy, cold, coastal Awatere Valley.
2:15–3:15 PM – Wine Blog Award Winners Panel: Five winners of the 2016 Wine Blog Awards tell their stories; including Sophie Thorpe from Berry Bros. & Rudd, Mary Cressler from Vindulge, Jill Barth from l’Occasion, Susan Manfull and Jerry Clark from Provence WineZine, and moderator Sujinder Juneja from Town Hall Brands.
3:15–4:15 PM Live Wine Blogging (Red Wines): The Wine Bloggers Conference’s pre-eminent event, in which 25 winemakers have five minutes each to pour their wine, present their story, and answer questions from a table of bloggers. At the end of five minutes, winemakers will rotate to a new table. Bloggers will analyze and describe their impressions live via social media or their blogs.
4:30–5:30 PM – From Passion to Pro – Getting Paid to Write About Wine: Moderator Randy Caparoso (LoCA’s lodiwine.com and The SOMM Journal Editor Editor-at-Large) discusses how to make the jump from personal blogging to paid wine journalism, while sharing secrets of their success, with panelists Debra Meiburg MW (Debra Meiburg Master of Wine), Jameson Fink (Wine Enthusiast Magazine) and Deborah Parker Wong (The Tasting Panel Magazine, Vineyard & Winery Management, and Consorzio Italia diVini & Sapori).
5:30-7:00 PM – Wines of the World Receptions featuring Wines of Alsace from France, Yealands Family Wines from New Zealand, and wines from the Consorzio Italia diVini & Sapori from Italy.
7:00–9:00 PM – Dinner with LoCA (Wines of Lodi)
9:00 –9:30 PM – Wine Blog Awards Presentation: Presentation of 2016 Wine Blog Award winners will be presented their awards.
SUNDAY, AUGUST 14
9:30 – 10:30 AM – Breakout Sessions, including
• The Big Jump – Austin Beeman (of Understanding Wine, former Ohio wine retailer and Bonny Doon Director of Marketing) discusses why wineries are “desperately seeking” the skills of wine bloggers.
• Increase Your Audience & Engagement: Mary Cressler and Sean Martin of Vindulge discuss going from social media groups to television producers, freelancing to working with other media sites, and finding ways to promote your blog and increase your community engagement.
10:45 – 11:45 AM – Blogger Reports: Five-minute reports shared by fellow bloggers describing what they are doing to contribute to the world of wine blogging.
11:45 AM – 12:00 PM – Conference Closing
12:15 PM – Departure for Post-Conference Excursions to Ironstone Vineyards in Calaveras, and in Lodi (an exploration of Lodi’s “Heritage Vineyards and Ancient Vines”
You can find me there from Friday-Sunday morning!
You can find the Wine Bloggers Conference on Facebook here.
(SAN FRANCISCO) – Eat Drink SF, the premier food, wine, and spirits festival that celebrates the Bay Area’s world-class chefs and restaurants, announces full main stage programming and festival activations for both the Taco Knockdown presented by Milagro Tequila on August 25, and the four signature Grand Tasting sessions at the Festival Pavilion at Fort Mason, August 26 – 28.
Presented by the Golden Gate Restaurant Association, Eat Drink SF invites food and drink enthusiasts to connect directly with top local chefs and bartenders and get a taste of what makes San Francisco a top-rated food city. From Thursday to Sunday, more than 160 restaurants participate and guests will enjoy bites as well as unlimited pours of beverages from more than 70 bars, distilleries, breweries, and wineries.
In addition the comprehensive line-up of local culinary talent, Eat Drink SF is thrilled to announce new activations in the festival line-up:
All four Grand Tastings will feature San Francisco’s Buena Vista Café who will be serving their famous Irish Coffees featuring Tullamore D.E.W. to bring guests a quintessential flavor of San Francisco.
This year, Eat Drink SF has added a special Grand Tasting on Sunday, August 28, to celebrate the Golden Gate Restaurant Association’s 80th anniversary and honor the legacy restaurants in the Bay Area. The Sunday Afternoon Grand Tasting will feature Bay Area bars and restaurants that have been open for at least 20 years and that have helped shape the distinct flavor of the local culinary experience including Scoma’s, Sutro’s at the Cliff House, Tosca and Goat Hill Pizza.
Eat Drink SF has added the “Bay Bar” to all Grand Tastings, which will feature a rotating lineup of San Francisco’s beloved cocktail bars, such as Hard Water, Prizefighter, The Treasury, Whitechapel, and more. Additionally, The San Francisco Brewers Guild will be pouring local craft beers at all Grand Tastings in the “Backyard Bites” section.
In addition to the participating restaurants at the Grand Tastings, Eat Drink SF presents 23 culinary, wine, and cocktail demonstrations and panels. A sampling of Main Stage programming and talent includes:
Friday Evening Grand Tasting, August 26:
Emcee: Joel Riddell of iHeartMedia
Cocktail Demo with Selena Donovan of Maven & California Gold of Beretta Presented by Sipsmith Gin
Beer Pairing Demo by Chef Anthony Strong of Locanda Presented by Stella Artois
Saturday Afternoon Grand Tasting, August 27:
Emcee: Margo True of Sunset Magazine
Culinary Demo with Elaine Johnson of Sunset Magazine
Cocktail Demo with Alex Smith of Whitechapel Presented by Imbibe Magazine
Culinary Demo with Brandon Jew of Mister Jiu’s Presented by All Clad and Fine Cooking
Saturday Evening Grand Tasting, August 27:
Culinary Demo with Andrew Le of The Pig & the Lady Presented by Hawaiian Airlines
Cocktail Demo with Erik Adkins of The Slanted Door Group
Sunday Afternoon Grand Tasting, August 28:
Emcee: Liam Mayclem of KCBS Foodie Chap
History of the Tiki Drink by Martin Cate of Smuggler’s Cove
Culinary Demo with Thomas McNaughton of flour + water and Ryan Pollnow of Aaxte Presented by All-Clad
Inside the Grand Tasting, San Francisco Wine School Beverage Classroom announces the following classes:
Friday, August 26: “Wine 101: Speak Like a Geek”, “50 Shades of Gris”, and “Cabernet is King?”
Saturday, August 27 (Afternoon): “Discover Beaujolais”, “Bubbles, Bubbles, & More Bubbles”, “Chardonnay: Burgundy, Butter & Beyond”
Saturday, August 27 (Evening): “Do Points Matter?”, “Savvy Blanc: Too Cool for the Pool”, “The Dark Side of Pinot Noir”
Sunday, August 28: “ViniPortugal Class”, “Summer Through Rosé Colored Glasses”, “Que Syrah Syrah”
Guests can kick-off festival weekend with Taco Knockdown presented by Milagro Tequila at Folsom St. Foundry on Thursday, August 25. Returning after a sold-out debut in 2015, this year’s taco competition has added a “Milagro Margarita Mix Off” with local bar stars: Brandon Bigalke (Wingtip), Brian Nelson (Whitechapel), Ted Ronnie (Mosto), Oz Serafin (Trick Dog). Reigning champs DOSA and Trick Dog will defend their titles against a new batch of fierce taco contenders: AQ, Bar San Pancho, Delfina, La Urbana, Matador, Mr. Tipple’s Recording Studio, Myriad Gastropub, Palm House, Picco, and Souvla. From 6:30 p.m.-9:30 p.m., taco lovers will sample 12 unique tacos from participating restaurants and drink beer, wine, competing margaritas and other cocktails crafted by The Bon Vivants.
For a full list of participating restaurants, visit each of the event pages at www.eatdrink-sf.com. VIP and General Admission tickets for the Grand Tastings are available for purchase at www.eatdrink-sf.com. General Admission tickets are $109 but will increase to $119 on July 25 and VIP tickets are $199 – $209. A limited number of tickets for Taco Knockdown presented by Milagro Tequila are still available for $85. For more information, visit www.eatdrink-sf.com or follow on Facebook, Twitter, and Instagram.
Eat Drink SF benefits the GGRA Scholarship Foundation and CUESA (Center for Urban Education about Sustainable Agriculture). GGRA’s scholastic-based scholarship program has given more than $500,000 in the past 14 years alone and was established to encourage and provide assistance for students who wish to further their education in pursuit of careers in the hospitality industry.
Platinum Sponsors include Hawaiian Airlines, Morningstar Farms, PG&E, S.Pellegrino® Sparkling Mineral Water, Stella Artois, Taiwan Tourism Bureau, The Glenlivet, Woodford Reserve, Fine Cooking, iHeartMedia, Imbibe Magazine, San Francisco Chronicle, San Francisco Magazine, SF Travel, Sunset, Tasting Table, Wine Spectator, DPEM Event Marketing, Noise 13, and San Francisco Wine School. For a complete list, please visit http://eatdrink-sf.com/sponsors.
To purchase tickets to any of the events, please go here.
About Eat Drink SF
Eat Drink SF, (aka SF Chefs), was founded by the Golden Gate Restaurant Association in 2009 to celebrate the Bay Area’s world-class restaurant community. Each year, more than 160 restaurants participate in Eat Drink SF’s events that include Taco Knockdown and its signature Grand Tasting sessions. With more than 8,500 attendees, Eat Drink SF provides an opportunity for top area chefs to connect directly with enthusiastic food lovers. Guests enjoy bites and beverages from more than 70 bars, distilleries, breweries, and wineries. EDSF 2016 takes place August 25 – 28 at Festival Pavilion in Fort Mason Center (San Francisco).
About Golden Gate Restaurant Association
This year, the Golden Gate Restaurant Association is celebrating its 80th anniversary. Founded by restaurateurs in 1936 to give San Francisco restaurants a collective voice, the Golden Gate Restaurant Association (GGRA) has evolved to be the Bay Area culinary community’s representative and trusted partner. GGRA supports and celebrates its members through year-round educational programming, professional development, and annual events including SF Restaurant Week, Eat Drink SF and its Industry Conference. The member community includes restaurants of all sizes and profiles.
Hello meat lovers! I’m working on a few blog posts myself, but in the meantime, here’s some information on one of my favorite food and wine events of the year from my friends at Cochon 555, Cochon Heritage Fire Napa, taking place on August 21st this year at Charles Krug Winery!
SAN FRANCISCO, CA (June 30, 2016) — America’s cult culinary event, Heritage Fire by Cochon555, returns to Charles Krug Winery in St. Helena on August 21st, 2016. Entering its eighth year of existence, Cochon555 events continue to attract sold-out crowds nationwide, most recently at Heritage Fire Snowmass during the Food & Wine Classic in Aspen. The greater goal of the Cochon555 family is to promote honest food prepared by singular artisans; to celebrate family farming; and to shine the gastronomic spotlight on the hard-working people who are responsibly (though often silently) raising heritage breed animals.
The Heritage Fire event helps foster the relationship between local farming and emerging chef and restaurant communities, which grapple with having to pay premium prices in order to serve their guests safer, responsibly raised and flavorful food that is also raised locally. Heritage Fire – a premiere, whole animal, live-fire, and outdoor food and wine event – features whole animals roasted over open fires by local and national chefs. The event also benefits Piggy Bank, a farm devoted to providing free heritage breed pigs to small farms in exchange for transparent business plans that are posted online. The all-inclusive ticket is now available online at cochon555.com for $125 (includes beverage pairings, tax and gratuity), along with a mouth-watering Heritage Fire trailer and video.
Heritage Fire Napa Valley will showcase over 50 notable chefs and butchers, each grilling heritage breed animals en plein air amongst the area’s impressionistic hills and vineyards. The event features responsibly raised food and traditional outdoor cooking techniques, paired with free-flowing wines from more than 35 boutique producers, craft beers from Magnolia Brewing, and small-batch Common ciders. The list of heritage and heirloom foods includes dry-aged beef, whole pigs, lamb, goat, squab, rabbit, duck, fish, chicken, artisan cheeses, oysters, and heirloom vegetables.
Participating chefs include Thomas McNaughton and Evan Allumbaugh of Flour + Water (SF); Adam Sobel of Michael Mina Group (SF); Albert Ponzo of Le Select Bistro (TOR); Andy Ricker of Pok Pok (NYC); Cristiano Creminelli of Creminelli Fine Meats (SLC); Rafael Barrera of Puerto Rico; Marc Zimmerman of Alexander’s Steakhouse (SF); John Sundstrom of Lark (SEA); Jose Mendin of Pubbelly (MIA); Timon Balloo of Bocce (MIA); Kim Wiss of Antica Napa Valley; John Manion of La Sirena Clandestina (CHI); Greg Laketek of West Loop Salumi (CHI); Tiffany Friedman of Butter Root; Joshua Schwartz & Tony Incontro of Del Dotto; David Bazirgan of Dirty Habit (SF); Sacramento’s Ella Dining Room and Bar; Jason Kupper of Heritage Eats (NAPA); Duskie Estes and John Stewart of Zazu Kitchen (SON); Robin Song of Junju (SF); Peter Jacobsen of Jacobsen Orchards (NAPA); Michael Thiemann of Mother – Empress Tavern (SAC); Michael Ginor of Hudson Valley Foie Gras (NY); Jeff Weiss, Author of Charcuteria: The Soul of Spain (SF); Lars Kronmark of Culinary Institute of America Greystone; Trevor Kunk of Press (NAPA); Sophina Uong of Calavera (OAK); Nicolai Lipscomb of The Battery (SF) and many more.
“It’s always an honor to host Heritage Fire in St. Helena,” says Brady Lowe, Founder of Cochon555. “And to have amazing partners like Charles Krug, and the Napa Valley welcome us for this special weekend means things are really heating up this summer. We’re putting the spotlight on heritage species, responsible agriculture, and amazing chefs. St. Helena is now home to Cochon555’s best expression of live-event immersion in the good food movement featuring the best chefs, farmers and sponsors around the country. Guests can expect an epic culinary experience paired with the region’s best wines; this is eating and drinking for a cause.”
In addition to the meat-laden feast, the event also features The Pop-Up Butcher Shop featuring Rob Levitt of Butcher & Larder (CHI); Tracy Smaciarz of Heritage Meats (SEA); and David the Butcher of Marina Meats (SF) alongside Master of Ceremonies Billy Harris (LA) leading the butcher demonstration which raises money for Piggy Bank. Guests can help raise $5,000 by bidding on packages including rare bottles of wine, monster steaks, etched cutting boards and custom knives from Town Cutler. In addition this year, Wines of Germany presents the Wood-Fired Ramen Bar featuring a notable chef, a delicious Tomahawk Pop-Up served with Faust Wines, Wood-Fired Artisan Cheese Bar with California Artisan Cheese Guild and Foie Gras from Hudson Valley amongst many other delights. This is the eighth year in a row Heritage Fire has made its way to California. It is the nation’s only hyper-local, whole animal, live-fire outdoor culinary event cooking and serving 3,500+ pounds of heritage breed animals in celebration of agricultural and animal diversity.
Where: Charles Krug Winery, 2800 Main Street, St. Helena, CA 94574
When: Sunday, August 21, 2016
VIP Admission: 4PM
General Admission: 5PM
Tickets: $125 General Admission
$200 VIP – 1 Hour Early Entry, Reserve Tastings, and Seminar Invitations apply
Purchase tickets HERE
Heritage Fire Napa would not be possible without our amazing lineup of sponsors including, Williams-Sonoma, Wines of Germany, The Perfect Puree of Napa Valley, DRY Sparkling, Martinez Lacuesta, Creminelli, Lake Sonoma Winery, Faust Wines, Magnolia Brewing Co., Sierra Nevada Brewing Co., Alysian Wines, Common Cider, Antica Napa Valley, Hedley & Bennett, Cypress Grove Chevre, Coach Farm, Parrano, Sun Noodle, Rappahannock River Oysters, 34 Degrees, and Gulfish.
About the Cochon555 US Tour
The Cochon555 US Tour executes a yearly host of authentic, hyper-local food events focused on raising awareness for heritage breed pigs through the world’s first nose-to-tail pig cooking competition. Created in response to the lack of consumer education around heritage breeds, this epic pork feast visits 20 major cities in North America annually and stages over 60 events. The tour is comprised of an array of live-event expressions including Heritage BBQ (global cultures); Heritage Fire (live-fire event); EPIC Cochon (hyper-premium); All-Star Cochon (fan favorites); and Cochon Island; (agri-tourism). All Cochon555 events cultivate a long-term impact for heritage species raised by family farms, reaching the top culinary markets in North America, while promoting our sponsors’ messages to 16,000 guests by drawing from the biggest names in the hospitality industry, including 2,200+ chefs, 150+ family farms, and 16 culinary schools. Since 2009, 50,000+ consumers have experienced heritage pork for the first time, more than $500,000 has been donated to charities, and over $750,000 has been paid directly to our farmers. Together with winemakers, brewers, distillers, and craft food makers, they create authentic culinary events celebrating champions of the good food movement. For more details about the events and to see videos referencing all the events in the Cochon555 family, visit http://www.cochon555.com or follow @cochon555 on Twitter and Instagram.
About Piggy Bank
Launched in 2015 by Brady Lowe – founder of the Cochon555 US Tour and Taste Network – Piggy Bank is a pig farming sanctuary. Harboring a Noah’s Ark-worthy selection of heritage breeds, it provides free genetics and business plans to emerging family farms. Piggy Bank aims to change the future of food by creating a community in which small farmers can come to learn about safer, more responsible practices, and can benefit from the sharing of genetics, livestock, and the very information needed to not just survive, but to thrive as small businesses. Piggy Bank is dedicated to creating the first Open Source agricultural platform of its kind. The Piggy Bank farm, located in Missouri, raises pigs to be gifted only to communities dedicated to elevating the cause and expanding through a model of social and agricultural transparency. Piggy Bank is a project of The Giving Back Fund, Inc., a Massachusetts nonprofit corporation with federal tax exempt status as a public charity under Section 501(c)(3). Follow the Piggy Bank conversation on Twitter @PiggyBankOrg. For more information about Piggy Bank or The Giving Back Fund, please contact Kerith at piggy-bank.org, watch the video http://j.mp/PIGGY_BANK or visit www.piggy-bank.org.
Over $60,000 Raised for Charity at the 7th Annual HALL Wines Cabernet Cookoff and an Interview with Duff Goldman!
Here’s a little press release (combined with some photos I took that day and some of my comments) on the recent HALL Wines Cabernet Cookoff from my friends at the winery. After that, scroll down to read my interview with Duff Goldman of Charm City Cakes and Food Network’s Cake Masters!
On Saturday, April 23rd, over 700 hundred wine and food aficionados helped raise over $60,000 at the sold out 7th Annual Cabernet Cookoff at HALL Wines in St. Helena. Thirteen impressive Napa and Bay Area Restaurants teamed up with a nonprofit of their choice with the goal to create the best dish to pair with 2013 HALL Napa Valley Cabernet Sauvignon. Competition was fierce, the wine was inviting, and the weather paired beautifully with this lively philanthropic event.
“Our team is humbled that such talent, both in competing chefs and judges, clear their schedules each April to help us raise money for these noteworthy charities,” says Vintner Kathryn Walt Hall. “Thank you to our generous sponsors and loyal attendees for joining our efforts to make a difference in our community.”
Five judges, Duff Goldman, Celebrity Chef from Food Network, Leslie Sbrocco, host of “Check Please!” Bay Area, Virginie Boone of Wine Enthusiast, Ian White, SF Magazine, and Ken Frank, Chef at La Toque, took on the impressive task of choosing a runner up and first place winner from dishes like “Cherry Marinated Skirt Steak with Broccolini, Point Reyes Blue, Chive Blossom” or “Black Currant and Rose Macaroon with HALL Cabernet infused Geleé”.
Mark Dommen from One Market Restaurant in San Francisco took first place with his mouth-watering “Pancetta Wrapped Passmore Ranch Sturgeon Du Puy Lentils, Smoked Garlic, Thyme Jus” benefiting nonprofit Collabria Care of Napa (re-create here). Sorry for the obscene shadow!😦
Restaurants also had the opportunity to raise money for their charity through People’s Choice, a voting system by corks serving as the tallies. First place for People’s Choice was Napa restaurant, Bounty Hunter Wine Bar & Smokin’ BBQ, preparing “Fried Chicken with Spring Succotash” with the winnings benefiting Napa Humane.
Paula LeDuc Fine Catering of San Francisco took runner up of People’s Choice with the “HALL Cabernet Roasted Strawberries with White Chocolate Crumble and Mascarpone Cream,” partnering with nonprofit St Helena Hospital.
Proceeds of both ticket sales from attendees and 15% of purchases of 2013 Napa Valley Cabernet Sauvignon, 2014 Sauvignon Blanc and 2013 Coeur Cabernet Sauvignon were also donated to the participating winning charities. Sponsors of the event included at Magnum Level: San Francisco Magazine, Bright Event Rentals, Certified Parking Attendants, MyOffice Products, and Nixon Peabody. At the Harvest Level: Signum Architecture, DP&F, Benefit Marketing, Harvest Sanitation, Snap Fiesta, Napa Valley Tours and Transportation, Print Inkorporated, Frank Zimmerman and Co LLC, and Culligan Water. Bergfeld Sponsorships included Yelp, Alkar Staffing, UpOut.com, Napa Valley Engraving, Tre Posti, Barbier Security Group, The Lux Productions and Villagio Inn & Spa. Local radio station The Vine, 99.3 was on site to capture the excitement, led by personality “Good Morning Bob!”.
For more information about the event, please visit HALL Wines. To re-create the winning recipe visit HALL’s Recipe section. Check out the exciting sizzle reel courtesy of Flynn Kelleher here or more pictures from the event available here. Next year, the 8th Annual HALL Cabernet Cookoff will take place on Saturday, April 29, 2017, tickets available now! The event sold out this year, so make sure to reserve your spot for next year.
I had the chance to sample many of the dishes at the event, but my favorite was the Cabernet Braised Short Rib with Cranberry Beans and Horseradish created by Brix on behalf of the Juvenile Diabetes Research Foundation. I make short ribs with a wine sauce at home quite frequently, so this was just a dish I already like to eat.🙂
I asked him a few questions about the event and his latest show on Food Network, Cake Masters, which currently airs Monday evenings on Food Network at 8pm EST.
ME: So, how did you get involved with the HALL Wines Cabernet Cookoff fundraiser?
DUFF: Well, I’m not really sure, uh… you know, I went to school here, uh for culinary school (CIA), and I probably do (appear at) about 3 events in Napa every year and my name is around, I’m a friend of the valley, and this is the place where I became a chef.
ME: So your new show is Cake Masters. Please tell me a little bit about that.
DUFF: It’s a really cool show, it’s a lot like Ace of Cakes, you know, it follows my staff, we make big crazy cakes, uh, but it’s in Los Angeles instead of Baltimore, so we really up the stakes. So now what we do is partner with special effects houses, so these cakes are really just wild.
ME: Yes, I heard about the Fantastic Four cake, and that it was pretty cool.
ME: So what cake project were you most excited to do?
DUFF: Uh, well we just made a life-size working R2D2.
ME: That’s so awesome, that’s great. So you’re know for cake decorating, but what on the savory side do you like to make/cook?
DUFF: Well, right now I’m writing a book about soup. I’ve got a soup brain right now.
ME: Yes, I’m sure you probably have soup a lot living in Baltimore, especially during winter.
DUFF: We do, and I actually grew up in Cape Cod, so you know it’s a big soup country up there. It’s cold.
ME: I was reading a little bit about you, and found you started out bread making. How did you transition into making cake and not just cakes but cakes that are really works of art?
DUFF: Well, I was a graffiti artist when I was younger, and I started cooking to make enough money to pay for my spray paint. Uh, I got arrested a lot.
DUFF: Yeah, so I had to stop doing that. So then I started doing metal sculpture, bronzing, welding making giant things like that bunny out front (Duff is referring to Bunny Foo Foo, the large metal rabbit sculpture in front of HALL wines created by artist Lawrence Argent). And then, I started working on cars since a lot of my friends liked working on cars–and I was a really good welder, and they were like, hey can you come over and fix this thing, it’s like you know asking an artist to come over and paint your house, and I really liked doing it, so that’s how I kind of got into mechanics…I’ve been a working pastry chef my whole career and then I’d say when I was about 25, I was in a band in Baltimore and the band was doing really well, we were starting to get looked at by record labels.
ME: And you’re a bassist?
DUFF: Yeah, so I quit my job and I started selling cakes out of my apartment to try and help pay the rent while I was trying to be a full time musician.
ME: You’ve always had the pastry thing in the background and you were in Colorado for a while?
DUFF: Yeah, I used to carve ice out there.
ME: Well it was really cool to hear a little bit more about your background and I appreciate your time.
ME: My blog is kind of small and out of Sacramento…
DUFF: Well send it (the link) to me, I want to read it.
ME: *faints* (KIDDING!) Oh I will! Totally, totally. Thank you so much!
DUFF: Nice to talk to you.
Well, isn’t that something?🙂 Truthfully, I just didn’t want to take up much of Duff’s time, so I kept it short. It was really warm that day and we were standing outside in direct sunlight and he was wearing long pants and a long sleeved shirt so probably not the most comfortable place to be and get drilled with a bunch of questions from a nervous blogger. And yeah, I was nervous about interviewing Duff, I admit it. The funny thing is, I had met Duff before a few years ago at the Fancy Food Show in San Francisco when he was kicking off his line of cake products (pic to prove it below!), and he was super nice and complimented me on my pink chef coat. But then I met Thomas Keller the next year (if you want to call it met) and I tried to ask him a question and he basically dissed me. So, the encounter with Thomas Keller (famous person) made me nervous that the Duff (also a famous person) thing would go awry. And well, I’d say it went alright. I want to thank Duff again for coming out to HALL and for putting up with me for about five minutes.🙂