Paleo & Primal Food, Wine, Travel & Living

Pinotlicious Wines: Part One

I recently had the opportunity to try the 2009 Sonoma Coast Vineyards Freestone Hills Pinot Noir
I liked the wine so much that I am ready to extend my upcoming Napa trip up Highway 29 so I can visit a tasting room in Healdsburg that carries more SCV wines along with several other labels. Access to wines like these is exactly why I came to California.
The wine retails for around $40, so it’s certainly not an everyday wine, but well-suited for occasions like Thanksgiving or Christmas dinner. The wine is deep garnet in color, and soft and velvety with a wonderful finish. It’s fruity enough to bring together the different flavors of the meal, but also worth drinking by itself.
The 2009 Freestone Hills is a 100% pinot noir combining grapes from three vineyards: Bella Sonoma Vineyard, (72%), Petersen Vineyard, (20%), & the Salmon Creek Block, (8%). It was aged 16-months in 60% new French oak, and has 14.3% alcohol.
You can find this wine in Chico at the Mangrove Bottle Shop, in San Francisco at Soma Wines and Spirits, and in Healdsburg at the Vintage Wine Estates tasting room. You can also buy it online from the winery’s website here.

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