Almond, Rosemary and Date Crackers (Gluten Free!)
Typically, we each bring a bottle of wine (based on a theme we decide ahead of time for the month) and a dish (if we can) to share. This month was sort of a competition to choose the themes for the next three months, so we brought bottles to vote. The very best as decided by the group would win the themes for February, March, and April.
Some of varietals, regions, themes present last night were: Alsace, San Luis Obispo, Barbera, Barbaresco, Tour of Italy, Rare Italians, and the Middle East. We decided that next month’s theme would be Alsatian Wines, and it was an easy decision after we tried an Alsatian Riesling (C and R brought, the Domaine Gresser Riesling, Alsace 2007 to be exact) that had all the great characteristics of a Riesling, such as clean, bright, and crisp, without being sticky and cloying.
I brought these Rosemary Date Crackers to the tasting because I wanted to make sure there was some sort of cracker/snack I could eat once I got there. I do sometimes get weak and miss bread/crackers at wine tastings, but these crackers were way more flavorful than store bought. The original inspiration came from Elena over at Elena’s Pantry, but I have changed it up quite a bit. Enjoy!
Almond, Rosemary and Date Crackers (Gluten Free and Paleo!!)
2 cups blanched almond flour
(Tip: Make your own with raw almonds and a food processor)
½ teaspoon salt
1 Tbs fresh or dried rosemary
(Tip: If you use dried, you can grind up with a mortar and pestle to release the oils.)
4-5 Medjool Dates, chopped
1 tablespoon olive oil
1 Tbs unsalted organic butter
1. Preheat oven to 350°.
2. Combine almond flour, salt, rosemary and dates.
3. Mix in egg, butter and oil until well combined. It’s really best if you dig in and mix with your hands.
4. Roll out the mixture between parchment paper with a rolling pin.
5. Cut dough with pizza cutter, or for fun, you can use little cookie cutters. I left the rolled out pieces right on the paper and placed the paper on a cookie sheet to bake.
6. Bake at 350° for 10-12 minutes until golden brown.
7. Bring to wine tasting and people will love you for them. 🙂