Fitness, Food, Wine & Travel

Parsnip Chips

I know, this plate doesn’t look like much. But please trust me when I tell you it might change your life. It will definitely make you fall in love with parsnips if you are not already.

All you need:
5 or 6 parsnips
Olive oil
Sea salt

Preheat your oven to 355°F.

Slice the parsnips into little “coin” shapes. Arrange them on a baking sheet and douse them liberally with olive oil.

Bake in the oven for about 30 minutes, then flip each one with a spatula. Bake 20-30 more minutes. Some of the parsnips will get really browned and crunchy… some will just get crispy on the edges. It’s a really great texture contrast.

Take them out of the oven when they are browned and crispy and coat them lightly with sea salt. Toss and serve.

Paleo doesn’t have to be expensive or difficult. 🙂

5 responses

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