Paleo & Primal Food, Wine, Travel & Living

Wine Wednesday: A Simple Duo of Rosés

Recently, two of Italy’s leading wineries released their first rosé wines—Mezzacorona from Trento, and Sicily’s Stemmari—each reflecting native varietals and terroir, and Andy and I were fortunate enough to sample them.

mezzacorona

stemmari
Andy made this paleo dinner to pair with them:

Ground pork burgers with an aioli dressing in a red cabbage shell. The meat mixture was a pound of ground pork and 4 ounces ground chorizo.

burgers

On the side we had a medley of roasted vegetables roasted in coconut oil.

roasted vegetables
We also had a salad with the meal (as we almost always do), studded with mushrooms, blueberries and toasted pine nuts.

salad
Though both wines were solid choices, especially with the upcoming hot weather this weekend, I preferred the Mezzacorona Rosé. 🙂

About the wines:
MEZZACORONA ROSÉ 2014:
100% Lagrein; 12% ABV; $8.99 SRP
Mezzacorona’s Rosé is made from 100% Lagrein grapes, a local variety grown along the Adige Valley north of Trento, where Mezzacorona calls home.

STEMMARI ROSÉ 2014: 100% Nero d’Avola; 12% ABV; $9.99 SRP
The Stemmari Rosé is produced from 100% Nero d’Avola, Sicily’s most famous grape variety, which is cultivated on sandy soils in the Ragusa province.

For more information about Mezzacorona go to www.mezzacorona.it or visit Mezzacorona on Facebook here and follow the brand on Twitter at @MezzacoronaWine. To learn more about Stemmari, go to www.stemmari.it; visit Stemmari on Facebook here and follow the brand on Twitter at @StemmariWine.

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