Paleo & Primal Food, Wine, Travel & Living

My Legends of Wine Favorites

capitol building
It sure has been a wonderful past two weeks and another successful Farm-to-Fork celebration here in Sacramento. I feel especially grateful to live here during this time of the year. One of the key events during Farm-to-Fork Week is Legends of Wine, which took place last September 17th on the steps of the Capitol building.

I attended with Andy and I brought my mom with us, who was visiting from Ohio that week. It was a gorgeous, classic Sacramento September night, and we had a great time. We caught up with many industry friends and tasted dozens of labels—some familiar, some not so familiar—but all chosen by wine experts Darrell Corti and David Berkley to be at the present.

corti and berkley

As always, I took pictures of my favorites and am presenting them to you here. I am not being compensated for my opinion, I just really like the wines you’re about to see, and I encourage you to try them if you have not already! 🙂

andis semillon
First up is a 2013 Semillon from Andis. If you attended Legends of Wine, you probably tried this wine, because they were one of the first booths of the event near the entrance. It’s a great wine to begin the evening. Bright, fruity and readies the palette for more!

My second favorite from Legends of Wine was the 2013 Séka Hills Viognier (shown below). Speaking of bright and fruity, this wine has the same descriptors. It’s a crisp, flavorful wine straight out of Capay Valley.

seka hills viognier

Near the Capay Valley lies Esparto and my good friends at Matchbook. Their Rosé of Tempranillo is currently my favorite domestic rosé. It will probably be on my table this Thanksgiving, it goes with almost anything.

matchbook rose tempranillo
Another favorite wine of mine is the 2014 Chenin Blanc from Revolution Wine in Sacramento. Craig Haarmeyer is the winemaker there and is making Chenin cool again. Check out Revolution’s tasting room and restaurant over on 29th and S. In their tasting room, don’t miss their Albariño and Malbec. They are by far my two favorite wines that Craig makes. 🙂
revolution chenin blanc

 

This Vermentino from Lone Acre (Simone Giusto Cellars) was one of Andy’s favorites. Vermentino is one of the most popular white grapes in Italy and is becoming more popular in California. The grape tends to do really well in warmer regions just like Amador! It might be time to roll out the red wines, but keep this one in mind for a starter glass before dinner.

Vermentino Giusto

We also liked this rosé by Uvaggio (Lodi). It’s a blend of Primitivo, Barbera and Vermentino, which is like the Italian grape version of The Three Musketeers!

uvaggio rosato

For all you red wine folks, my last choice is Michael David’s Ancient Vine Cinsault. It’s very similar in body/taste to a Pinot Noir (cherry/berry). The Cinsault was planted in all the way back in 1885 by Joseph Spenker, which pretty much qualifies it as ancient vine, as it is Lodi’s oldest producing vineyard. I wish there were more Cinsault planted and produced!

michael david cinsault
I am already looking forward to next year’s Farm-to-Fork celebration and another Legends of Wine. To keep up with all the delicious Farm-to-Fork events, click here, “like” Farm to Fork on Facebook here, or follow them on Twitter here. Cheers! 🙂

Advertisements

One response

  1. Can we talk? Relates to DBerkley, Datrell and an upcoming Wine event in Yuba County.

    530-701-3577

    Thanks! Steven

    October 15, 2015 at 11:15 am

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s