It sure has been a wonderful past two weeks and another successful Farm-to-Fork celebration here in Sacramento. I feel especially grateful to live here during this time of the year. One of the key events during Farm-to-Fork Week is Legends of Wine, which took place last September 17th on the steps of the Capitol building.
I attended with Andy and I brought my mom with us, who was visiting from Ohio that week. It was a gorgeous, classic Sacramento September night, and we had a great time. We caught up with many industry friends and tasted dozens of labels—some familiar, some not so familiar—but all chosen by wine experts Darrell Corti and David Berkley to be at the present.
As always, I took pictures of my favorites and am presenting them to you here. I am not being compensated for my opinion, I just really like the wines you’re about to see, and I encourage you to try them if you have not already! 🙂
First up is a 2013 Semillon from Andis. If you attended Legends of Wine, you probably tried this wine, because they were one of the first booths of the event near the entrance. It’s a great wine to begin the evening. Bright, fruity and readies the palette for more!
My second favorite from Legends of Wine was the 2013 Séka Hills Viognier (shown below). Speaking of bright and fruity, this wine has the same descriptors. It’s a crisp, flavorful wine straight out of Capay Valley.
Near the Capay Valley lies Esparto and my good friends at Matchbook. Their Rosé of Tempranillo is currently my favorite domestic rosé. It will probably be on my table this Thanksgiving, it goes with almost anything.
Another favorite wine of mine is the 2014 Chenin Blanc from Revolution Wine in Sacramento. Craig Haarmeyer is the winemaker there and is making Chenin cool again. Check out Revolution’s tasting room and restaurant over on 29th and S. In their tasting room, don’t miss their Albariño and Malbec. They are by far my two favorite wines that Craig makes. 🙂
This Vermentino from Lone Acre (Simone Giusto Cellars) was one of Andy’s favorites. Vermentino is one of the most popular white grapes in Italy and is becoming more popular in California. The grape tends to do really well in warmer regions just like Amador! It might be time to roll out the red wines, but keep this one in mind for a starter glass before dinner.
We also liked this rosé by Uvaggio (Lodi). It’s a blend of Primitivo, Barbera and Vermentino, which is like the Italian grape version of The Three Musketeers!
For all you red wine folks, my last choice is Michael David’s Ancient Vine Cinsault. It’s very similar in body/taste to a Pinot Noir (cherry/berry). The Cinsault was planted in all the way back in 1885 by Joseph Spenker, which pretty much qualifies it as ancient vine, as it is Lodi’s oldest producing vineyard. I wish there were more Cinsault planted and produced!
I am already looking forward to next year’s Farm-to-Fork celebration and another Legends of Wine. To keep up with all the delicious Farm-to-Fork events, click here, “like” Farm to Fork on Facebook here, or follow them on Twitter here. Cheers! 🙂
It’s been Farm-to-Fork insanity here at cavegrrl.com headquarters! Andy and I are scheduled to attend so many events and dinners in celebration of this very special time of year in Sacramento. One of my favorite upcoming events is Farm-to-Fork’s Legends of Wine. I’m am thrilled that my mom will be coming out to visit during that week and will be going to Legends of Wine with us.
Legends of Wine provides the unique opportunity to sample and discover more about some of the region’s most celebrated varietals, as selected by two of Sacramento’s internationally recognized culinary powerhouses—Darrell Corti and David Berkley. Set against the backdrop of California’s majestic State Capitol, guests will sip a wide array of award-winning wines paired and presented with artisan cheeses and local delights.
If you’ve never attended Legends of Wine, here’s a brief look at last year’s event—some of my favorite wineries, along with some pictures of the impressive fruit and cheese arrangements we enjoyed.
First up is Bokisch Vineyards! They caught my attention at the first Legends of Wine in 2013 with their Tempranillo (one of my favorite varietals), and last year they served an Albariño.
I was very impressed with Capay Valley Vineyard’s line up—their sparkling viognier was my favorite. 🙂
Another notable winery was Casey Flat Ranch—their Estate Red Wine is excellent.
Aaand… always a favorite of mine… Matchbook. Their entire flock of wines are both affordable and delicious. Maybe this year they will bring their Arsonist Chardonnay?
Here’s one of Andy’s picks from last year: Michael David’s Sauvignon Blanc. Looking forward to trying more from them this year, and perhaps they will bring their Inkblot Tannat! 🙂
Along with the wines, there were fabulous displays of fruits and cheeses for the pairing:
This year’s Legends of Wine is September 17th from 6:00-8:30 p.m. on the west steps of the State Capitol. Tickets are $59 each. To purchase tickets, head over to the Farm-to-Fork website here. See you there!