Casque Wines: Exceptional Rhone and Bordeaux-Style Wines in Loomis
Today I’d like to tell you about a winery that’s pretty much right in our own backyard (that is, if you live near Sacramento), and a talented winemaker named Kevin Stevenson.
The winery is called Casque Wines, and they are located in Loomis off of Taylor road in their new tasting room. If the name sounds familiar, it might be because they used to share a tasting room with Wise Villas, or maybe because in 2010 they took Best of Show at the California State Fair.
Or perhaps this is the first time you have ever heard of them. Well, I am happy to introduce you. Though there some very good wineries in the Placer area, this one is actually my new favorite. I had the chance to go through their entire portfolio a few months ago at The Grape Days of Summer, and since I love interesting white wines, they had me at Roussanne.
Right now in the Casque tasting room, they are doing a three-year vertical tasting of their Roussanne (pictured above). What is remarkable about this, is that you can really taste the difference in vintages, as well as see the color change. When I first tried the wines, it was very comparable to a tequila tasting, as in tequila the flavor gets more caramel, heavier, and the color darker as it ages.
The same goes for the Casque Roussannes. I find it a little better to try the youngest vintage first, so request to do that if you can. The BF and I walked away with the 2010 (his favorite) and the 2008 (my favorite).
Here are the tasting notes on the wines (provided by the winery):
Our 2008 Roussanne displays a deep, golden straw color in the glass. On the nose, the wine displays classic honeysuckle and apricot notes, with hints of fresh melon and vanilla. In the mouth, the wine is rich and lush, with added notes of peach and crushed nuts. The finish is framed by sweet, but balanced, oak. This rich, full-bodied wine pairs wonderfully with flavorful white meat dishes and stronger cheeses.2009 Roussanne
Our 2009 Roussanne displays a rich gold color. Classic varietal aromas of apricot, honey and flowers start slowly but open beautifully in the glass. These meld seemlessly into a rich, round palate with some subtle vanilla notes added to the mix, all of which echo on the long, lingering finish. The fruit for our 2009 Roussanne comes from two different vineyard sources. This year’s bottling was fermented in a combination of stainless steel tanks and oak barrels (approximately 75% stainless, 25% oak).2010 Roussanne
Our 2010 Roussanne displays a pale gold color in the glass. On the nose the wine exhibits wonderful aromas of beeswax and melon along with a strong minerality. The mid-palate shows an unexpected lushness, given the wine’s strong minerality, with added notes of peach sherbet and cream. All of the components meld into a long, seamless finish, with subtle hints of vanilla and caramel making an encore appearance.
You can buy wine from Casque here, but I really suggest you go to the winery itself if possible and meet the winemaker (who also happens to sing and play guitar), taste the wines, and chat for a while.
If you’re not into whites, they are making a Malbec I am really digging, and then there is their proprietary wine, Adrian that we both also loved.
And now a great excuse to visit the Casque tasting room this very weekend!!
Holidays in the Hills: Placer County Wine Trail Event on December 10th and 11th from 12-5pm
Admission is Free with Toy Donation:
Bring a new unwrapped child’s toy to donate for the Marine Toys for Tots Foundation Toy Drive and wine tasting is free for the day! All toys collected will be donated to needy children throughout Placer County. (Otherwise, individual winery tasting fees apply).
Home for the Holidays (Decorations and Prizes):
In honor of our troops coming home and families reuniting for the holidays, each winery will decorate with their interpretation of what it means to be “home for the holidays.” See different displays and enter a drawing for a chance to win a mixed case of Placer County Wines and other prizes.
Bonitata • Casque • Cante Ao Vinho • Ciotti • Cristaldi • Dono dal Cielo • Fawnridge • Fortezza • Green Family • Lone Buffalo • Mt. Vernon • PaZa • Popie • Rancho Roble • Secret Ravine • Viña Castellano • Wise Villa
Here’s what Casque will be doing:
FOOD: FireVine Pizza on Saturday and Sunday: Personal Pizzas made to order ($8 – $10) or bring your own picnic.
MUSIC: By the Fire Pits
Saturday, 12-4pm – Matt Cooksey (new age guitarist)
Saturday, 5-8 pm – Terry Sharp (singer/songwriter guitarist)
Sunday – 4 on 6 (jazz group)
DECOR: Come to see our themed Christmas tree: “Badges of Honor”
DISCOUNTS: Enjoy 10% wine and logoed glass discounts to help you get ready for the holidays. (Wine Club Members receive this discount in addition to their standard discount)
GIFT WRAPPING: Complimentary Gift Wrapping and signing of bottles by the winemaker
LATE HOURS: Join us on Saturday evening from 5 until 8pm for our wine bar and wine flights plus additional music by the fireside.
For more information on the event and other wineries participating, you can go to Placer Wine’s website.
You can find Casque Wines on Facebook here.
Healthier Fare at the California State Fair!
I love going to the California State Fair every year. I visit several times during the duration of the fair, and enjoy the exhibits (especially the California county exhibits), the wine garden, the concerts, and just people watching in general. 🙂
This year, I have changed my focus a little with my side business and this website. I no longer make cakes or sweets or anything that I shouldn’t be eating. Well, anything I shouldn’t be eating I certainly don’t want to try and sell to you.
So now, I want to report more on healthy living… or at least making healthier choices. In this post, I will show you that YES, there are better food choices at the fair. You can make it out alive without having a “deep fried” anything. No one is forcing you to eat a funnel cake, ok? If you are currently on a diet or have been advised by a doctor to stay away from sugar and excess fat, you don’t have to avoid the fair altogether. Read below for some information on vendors I visited that carry lighter food choices!
After I obtained my chicken kabob, I headed over to the wine garden to try some award-winning wines and to taste the wine of the day. Tip: Buy a souvenir wine glass for $7 and when you buy a glass of wine you actually get more like a glass and a half. The volunteers at the wine garden are very nice people and a lot of them are pretty knowledgeable about wine without being snooty, so if you are a wine novice, feel free to ask questions and really get dialed in to a wine you like before you buy! 🙂
Also, don’t miss this coming Friday’s (July 29th) wine event at the fair. The Taste and Celebrate the Best wine event (formerly California Grape & Gourmet) is the culmination of the Golden State’s premier wine competition. This special celebration of the State’s world class wine industry will include a tasting of California gold medal winning wines as judged at 2011 California State Fair Wine Competition. Proceeds from the Taste and Celebrate the Best event will benefit the Friends of the California State Fair Scholarship Program. You can buy tickets here. (scroll down to the Taste and Celebrate the Best event).