I just returned from seeing my mom this past weekend when I flew to Cincinnati to run the Flying Pig Half Marathon. If she were here this weekend, I would certainly bring her up to Loomis for their Mother’s Day Wine and Jazz Lunch. Here are the details:
Seating 1 (11:00 am – 1:00 pm) Make Reservation for 1st Seating
Seating 2 (1:00 pm – 3:00 pm) Make Reservation for 2nd Seating
They are open for normal wine tasting on this day from 11:00 am – 5:00 pm, so if you don’t participate in the lunch, you are also welcome to enjoy the jazz music.
Spend the day wine tasting on the Placer County Wine Trail or just plan for a Mom moment at the winery with a catered lunch by one of the region’s top restaurants, Cafe Zorro, serving out of their new catering location called the Garage Gourmet. This location is just two doors away from Casque Wines so you can be assured the food will be nice a fresh straight out of the kitchen.
You’ll be able to chose from the following options:
- Grilled Salmon Salad: Grilled king salmon over a salad of field greens, arugula, delta aparagus, nuskies bacon, cherry tomatoes, leeks and Casque Wines Vermentino vinaigrette, or
- Pulled Brisket Sandwich: Sterling silver brisket slow cooked for 14 hours with spicy red cabbage slaw, crispy shallots and Casque Wines Calotte (red blend) BBQ sauce. Served with heirloom, fingerling potato salad, or
- Greek Style Quiche: Farm fresh eggs, feta cheese, bloomsdale spinach, artichoke hearts, grilled squash, Kalamata olives in a buttery crust. Served with organic frisée salad with a cucumber and mint vinaigrette.
Your lunch will include:
- your choice of entree
- a drink ticket for complimentary tasting or a glass of wine.
- 10% off of any wine purchased by the glass or by the bottle for consumption on site or for take away. (Adrian Wine Club members will receive an additional 20% wine club discount.)
Tickets are $20 per person and must be purchased IN ADVANCE on-line, at the winery, or at Cafe Zorro.
LOCATION: 3273 Swetzer Road, Loomis, CA 95650
1 head of cabbage
2/3 cup fresh squeezed lime juice (about 3 limes)
1/3 cup fish sauce
2 teaspoons Thai roasted chili paste
1 1/2 pounds ground chicken
1 cup thinly sliced green onions
3/4 cup thinly sliced shallots
3 tablespoons minced fresh lemongrass
1 tablespoon thinly sliced jalapeño pepper
1 Tbsp minced garlic
1/2 cup chopped fresh cilantro leaves
1/3 cup chopped fresh mint leaves
Separate the cabbage into individual leaves.
Mix the first 3 ingredients together with the garlic, set aside.
Melt some coconut oil in a skillet and sauté the green onions, pepper shallots, and the lemongrass until tender. Transfer to a different pan, then cook the ground chicken in the same skillet used for the shallots/onions. When chicken has cooked most of the way through (make sure you have broken it up with a spoon into small pieces while cooking). Pour in the sauce mixture and add the cooked vegetables. Add the cilantro and mint.
Spoon into cabbage pieces. This recipe feeds 4 as an appetizer and 2 as a main course.
Today I’d like to tell you about a winery that’s pretty much right in our own backyard (that is, if you live near Sacramento), and a talented winemaker named Kevin Stevenson.
The winery is called Casque Wines, and they are located in Loomis off of Taylor road in their new tasting room. If the name sounds familiar, it might be because they used to share a tasting room with Wise Villas, or maybe because in 2010 they took Best of Show at the California State Fair.
Or perhaps this is the first time you have ever heard of them. Well, I am happy to introduce you. Though there some very good wineries in the Placer area, this one is actually my new favorite. I had the chance to go through their entire portfolio a few months ago at The Grape Days of Summer, and since I love interesting white wines, they had me at Roussanne.
Right now in the Casque tasting room, they are doing a three-year vertical tasting of their Roussanne (pictured above). What is remarkable about this, is that you can really taste the difference in vintages, as well as see the color change. When I first tried the wines, it was very comparable to a tequila tasting, as in tequila the flavor gets more caramel, heavier, and the color darker as it ages.
The same goes for the Casque Roussannes. I find it a little better to try the youngest vintage first, so request to do that if you can. The BF and I walked away with the 2010 (his favorite) and the 2008 (my favorite).
Here are the tasting notes on the wines (provided by the winery):
Our 2008 Roussanne displays a deep, golden straw color in the glass. On the nose, the wine displays classic honeysuckle and apricot notes, with hints of fresh melon and vanilla. In the mouth, the wine is rich and lush, with added notes of peach and crushed nuts. The finish is framed by sweet, but balanced, oak. This rich, full-bodied wine pairs wonderfully with flavorful white meat dishes and stronger cheeses.2009 Roussanne
Our 2009 Roussanne displays a rich gold color. Classic varietal aromas of apricot, honey and flowers start slowly but open beautifully in the glass. These meld seemlessly into a rich, round palate with some subtle vanilla notes added to the mix, all of which echo on the long, lingering finish. The fruit for our 2009 Roussanne comes from two different vineyard sources. This year’s bottling was fermented in a combination of stainless steel tanks and oak barrels (approximately 75% stainless, 25% oak).2010 Roussanne
Our 2010 Roussanne displays a pale gold color in the glass. On the nose the wine exhibits wonderful aromas of beeswax and melon along with a strong minerality. The mid-palate shows an unexpected lushness, given the wine’s strong minerality, with added notes of peach sherbet and cream. All of the components meld into a long, seamless finish, with subtle hints of vanilla and caramel making an encore appearance.
You can buy wine from Casque here, but I really suggest you go to the winery itself if possible and meet the winemaker (who also happens to sing and play guitar), taste the wines, and chat for a while.
And now a great excuse to visit the Casque tasting room this very weekend!!
Holidays in the Hills: Placer County Wine Trail Event on December 10th and 11th from 12-5pm
Admission is Free with Toy Donation:
Bring a new unwrapped child’s toy to donate for the Marine Toys for Tots Foundation Toy Drive and wine tasting is free for the day! All toys collected will be donated to needy children throughout Placer County. (Otherwise, individual winery tasting fees apply).
Home for the Holidays (Decorations and Prizes):
In honor of our troops coming home and families reuniting for the holidays, each winery will decorate with their interpretation of what it means to be “home for the holidays.” See different displays and enter a drawing for a chance to win a mixed case of Placer County Wines and other prizes.
Bonitata • Casque • Cante Ao Vinho • Ciotti • Cristaldi • Dono dal Cielo • Fawnridge • Fortezza • Green Family • Lone Buffalo • Mt. Vernon • PaZa • Popie • Rancho Roble • Secret Ravine • Viña Castellano • Wise Villa
Here’s what Casque will be doing:
FOOD: FireVine Pizza on Saturday and Sunday: Personal Pizzas made to order ($8 – $10) or bring your own picnic.
MUSIC: By the Fire Pits
Saturday, 12-4pm – Matt Cooksey (new age guitarist)
Saturday, 5-8 pm – Terry Sharp (singer/songwriter guitarist)
Sunday – 4 on 6 (jazz group)
DECOR: Come to see our themed Christmas tree: “Badges of Honor”
DISCOUNTS: Enjoy 10% wine and logoed glass discounts to help you get ready for the holidays. (Wine Club Members receive this discount in addition to their standard discount)
GIFT WRAPPING: Complimentary Gift Wrapping and signing of bottles by the winemaker
LATE HOURS: Join us on Saturday evening from 5 until 8pm for our wine bar and wine flights plus additional music by the fireside.
For more information on the event and other wineries participating, you can go to Placer Wine’s website.