Kyra’s Bake Shop, a Gluten-Free Haven and Heaven in Lake Oswego, Oregon
Last weekend, I visited Lake Oswego, Oregon and the surrounding area on a media trip organized by Mt. Hood Territory. In the blog posts today and to come, I will be featuring some of the places on my itinerary that was specifically tailored to me and readers of this blog. I hope you enjoy my several mini-blogs from Mt. Hood Territory, Oregon.
One of my stops during the four days I spent in Mt. Hood Territory was a bakery in Lake Oswego called Kyra’s Bake Shop. Kyra’s Bake Shop is a completely gluten-free (and 100% celiac safe) bakery that sells gluten-free pastries, cakes, salads, sandwiches, and soups. The bakery is owned by Kyra Bussanich, the only four-time winner of Food Network’s popular show Cupcake Wars.
When I entered the shop, I noticed the steady stream of customers both in line and seated enjoying their gluten-free treats. I believe many of the people I saw were locals, although Kyra’s Bake Shop is definitely known for being a destination place (bringing in customers from as far as Florida and New York who long for celiac-safe goodies).
And I had come a long way from California, too. I made my way to the case, excited to order/try several things. I figured since it was already nearly 1pm (and I had another stop for lunch already planned), I would buy some items to take back to my hotel with me to enjoy later.
If you visit Kyra’s Bake Shop, I recommend getting there a little earlier than I did. Some of the items in the case were already sold out. Luckily, I picked up the last Chicken Pesto Galette, as well as the last two plain bagels. I was so happy to get them that you’d think they were the last two bagels on Earth! I was also tempted to try a Unicorn Cupcake, but opted for a Lemon Marionberry Donut instead (choosing only one sweet item for moderation’s sake). I also selected a Chicken Cobb Salad (for dinner in case I was too tired to go out later that evening). Kyra’s has various flavors of cupcakes and donuts available daily, as well as different kinds of galettes (As you will see in one of the photos below, a galette is like an open-faced savory hand pie.). You can visit Kyra’s website to see what flavors they offer on different days of the week.
Below are photos of two of the items I bought. The Chicken Galette, and the Lemon Marionberry Donut. I decided they would photograph better back at my hotel, so I skipped taking any more pictures of the case, because the items just didn’t look as good in person through the glass. You can see how amazing both the galette and the donut look up close!
My prediction about being too tired to go out that evening came true, and luckily I had the Cobb Salad and the Chicken Galette to fall back on, as well as some wine to pair with them. The galette dough was buttery and chewy and slightly crisp in texture and unbelievably gluten-free! The pesto and chicken filling tasted perfect after having been slightly warmed in the microwave.
This was the first gluten-free donut I had ever tried. There’s a shop that makes them (gluten-free) in Sacramento, but only on Sundays, and it seems like I can never make it over there that day. So, I was very excited to try this one, because I have already had all sorts of gluten-free cookies and cakes. The donut itself had a cake-like texture underneath all that crunchy glaze. I don’t have any other word to describe it except delectable. It was so devilish that I ate it over three days. The glaze was exactly flavored the way anything advertising “lemon” should be. Like a “punch” of lemon, definitely from the use of lemon zest. The marionberry flavor was jammy and delightfully sweet, and a perfect complement to the sourness of the lemon.
I also bought two bagels, and though they were very good and I was so elated to get the last ones that I practically praised God for them, after all the tasting I prefered the galette and the donut! No matter what, though, I’m definitely coming back to Kyra’s Bake Shop next time I’m in Lake Oswego!
Kyra’s Bake Shop is located at 599 A Avenue, Lake Oswego, OR, 97034. They are open everyday from 7:00AM – 5:00PM. You can like Kyra’s Bake Shop on Facebook here, follow them on Twitter here, and follow them on Instagram here.
Disclaimer: Thank you to Mt. Hood Territory for arranging my trip to Oregon and this stop on my itinerary, as well as paying for the items I purchased at Kyra’s Bake Shop.
May 29, 2019 | Categories: food, restaurant, Reviews | Tags: celiac safe, food, gluten free, gluten free menu, Lake Oswego, Mt. Hood Territory, oregon, travel | Leave a comment