Paleo & Primal Food, Wine, Travel & Living

Posts tagged “Easter

Quick Pick to Kick Off Easter Dinner: Carpenè Malvolti Prosecco Brut

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Many wines were flowing at my boyfriend Andy’s house last night as we sat in on a twitter tasting (more on that tomorrow), and unloaded the latest samples shipped to me just in time to show you before Easter arrives. One of the wines is the one you see above: Carpenè Malvolti Prosecco Brut ($19.99).

You can start your Easter dinner with the popping of the Carpene Malvolti Prosecco’s cork and sipping it with a light first course or appetizer. A soup or fish course would be perfect. This Cilantro Lime Shrimp dish from Skinnytaste.com would be a good fit as would my very own recipe for Hard Boiled Eggs with Avocado, Cumin, and Curry.

This Prosecco is full of juicy green apple fruit flavors and has gentle bubbles. It was more of a fruit forward sparkler even though classified as a brut. Adding peach puree or other juices to this Prosecco makes a delicious and very easy cocktail. Or, you can simply enjoy it alone with it’s light 11% alcohol content. Cheers! 😀

You can find Carpenè Malvolti on Facebook here and on twitter here.


Blood Orange & Avocado Salad featuring Nudo Mandarin Olive Oil

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A few nights ago, I threw together this quick salad so that I could open my package of Nudo Olive Oils and sample them. I had just returned home from shopping at Nugget Market, and had picked up a few blood oranges. I was particularly interested in trying the Mandarin variety of Nudo (produced with mandarins from Southern Italy which are harvested right off the tree and into their olive press).

Ingredients:
1/2 avocado, chopped
1/4 red onion, rough chopped
1 blood orange
1 1/2 Tbs Nudo Mandarin Olive Oil
pinch sea salt

Procedure:
Peel the mandarin orange and slice it widthwise. Rough chop 1/4 of an onion (so that the pieces with collect on a bite-full of salad). Place the slices of blood orange on a plate, and arrange pieces of onion over the slices. Then place some chopped avocado over the orange/onion duo. Then salt the plate and drizzle with the Nudo Mandarin Olive Oil.

About Nudo Italia:
Nudo means ‘naked’ in Italian. The company was named Nudo because they only wanted to sell simple, pure products with no pesticides, additives or modifications.

Other varieties of Nudo
include Olive Oil Stone Ground with Garlic, Olive Oil Stone Ground with Basil, Olive Oil with Lemon, Olive Oil Stone Ground with Fresh Mint, Olive Oil with Thyme, Olive Oil First Cold Pressed, and Olive Oil with Chillies. The oils are sold separately or as a part of different gift sets.

The Nudo oils are packaged in tins to protect it from sunlight and maintain the quality. The tin is also 57% recycled and weighs less than glass, so it has a smaller carbon footprint when shipped.In addition to olive oils, the company sells antipasti such as artichoke hearts, pesto, capers, tapenade and sun-dried tomatoes, pastas, soap, chocolate spreads and other gifts, including some gifts selected for Easter.

The most unique gift on their site, however, is the option to “adopt” an olive tree for yourself or someone else. You can also choose the grove from which the tree will grow and your oil will derive, and the delivery method in which your oils will arrive. The cost? $49 for 3- 500 mL (16.9 fl.oz) tins. For more information about tree adoption, you can click here.

You can find Nudo Italia on Facebook here and follow them on Twitter here. They also have a Pinterest page here.