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Posts tagged “#WBC16

A Tale of Two Lodi Wineries

By Andy Harris

Opening night of the 2016 Wine Bloggers’ Conference kicked off at Mohr-Fry Ranches, with locally catered food and live music by Snap Jackson & The Knock On Wood Players, a bluegrass band. All in the backyard of fourth-generation Lodi grape farmers Bruce and Peggy Fry. Coincidentally, the Frys were not only hosting this party, but celebrating their 53rd wedding anniversary. But, let’s not forget the purpose of this gathering: Wine!

Multiple tasting booths were set up in a semi-circle in the Fry’s backyard, with many familiar wineries represented. Fields Family Wines, St. Amant Winery and Turley Wine Cellars were in attendance, and they are very well regarded as being among many area wineries leading a renaissance in Sacramento Valley wine making. But I was out to try something different. Maybe something I’d heard of before, but did not really know that much about.

I had heard and read about Harney Lane Winery, and was anxious to try a tasting of what they were pouring. I also wanted to get the back story on when and how the winery was established. It turns out that this winery is only in its eleventh year, having first tried their hand at making wine with their 2006 vintage. The owners, Kyle and Jorja Lerner, told me that Jorja’s great-great grandfather bought land in Lodi in 1907 and started farming grapes, which he sold to others for wine production. Up until 2006, the Lerners were doing the same, but never producing their own wine. Then that all changed…

Andy_harneylane

Their line-up of wines at this event started with a very crisp and fruity 2015 Albarino. This one won a silver medal in the 2016 California State Fair wine competition, and definitely lives up to its billing. It won’t break the bank for $20.00.

Next up was their 2013 Tempranillo. At 15% alcohol, it was a big, tannic wine, but not overpowering.  At $26.00 a bottle, it certainly won’t overpower your bank account. Probably slightly more costly than typical Tempranillos, but try it and you’ll see why. I believe this one will improve with age.  It was awarded Double Gold, best Tempranillo, 2016 San Francisco International Wine Competition.

Last but not least were a duo of Zinfandels that I believe represents what is unique and wonderful about Lodi Zinfandels.  First up was their 2012 Estate Zinfandel.  This one was aged 21 months in American Oak, and comes in at 15.5% alcohol, but doesn’t taste even slightly hot. This one has the distinctive Lodi spice and fruit, and is very competitively priced at $22.00 per bottle. It is also an award winner, garnering a Silver Medal at the 2015 California State Fair Wine Competition.

Then I sampled the 2013 Lizzy James Vineyard Old Vine Zinfandel. Lizzy James is a 20-acre plot of land that is so special, the Lerner’s named it after their children, Kirsten Elizabeth and Ian James. The property is within the Mokelumne River Sub Appellation which is characterized by its deep sandy soils, common for the Lodi region. Also at 15.5% alcohol and aged in American oak for 21 months, this is a wine of uncharacteristic complexity and power derived from 109 year-old vines. Definitely the best wine I tried that evening, and possibly the top wine of the entire conference. Somewhat more costly than your average Lodi wine, but at $36.00, still a relative bargain as compared to Napa wines twice the price. This wine won a significant award at this year’s California State Fair Wine Competition, a Double Gold, Best of Class of Region. Only 650 cases produced, so get some before they run out! Visit Harney Lane Winery & Vineyards at harneylane.com.

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WBC16’s Saturday night dinner party was aptly named Dinner With Lodi Wine.  And that it was.  But before I start talking about the wine we shared that night, let me tip my hat to local Sacramento restaurant South. South is a downtown Sacramento establishment specializing in barbeque, and they were the caterers for this special dinner. They prepared an outstanding three-course dinner to pair with typically-hardy Lodi wines. The huge conference hall at Hutchins Street Square was divided into several round dining tables with each table hosted by a different Lodi winery.

Kristy DeVaney and I had the distinct pleasure of sharing dinner and wine with Cassandra Durst of Durst Winery & Estate. She shared her wines with us and we sat right by her at our table. We also sat with Neal and Alyse of Winery Wanderings. I had never heard of Durst, which is not surprising, as the number of wineries in Lodi have gone from 30 to about 200 in the last 15 years. At this point, I can’t keep track!

menu saturday

The first course was a fantastic kale salad paired with their 2015 Albarino, which was very crisp and fruity with just the right balance of acid.  This is an outstanding summer wine at only 13.4% alcohol.

durst albarino

Next up was the main course, which was actually five different items, highlighted by a chili rubbed pork loin and dry rubbed smoked brisket with garlic mashed potatoes and baby carrots. The three cheese macaroni and cheese topped with breadcrumbs is something I avoid because of wheat, but it was offered. (Kristy and I shared a gluten free pasta dish instead, which is pictured below). This course was paired with the fantastic Durst Winery 2013 Fairbanks Blend. This wine was 56% Cabernet Sauvignon, 41% Malbec and 3% Petit Verdot for added structure.  At 14.8% alcohol and aged in American oak for 18 months, this is a perfect pairing for barbeque.With smooth tannins and a peppery nose, this was a truly excellent wine.

dinner saturday south

Finally, it was time for dessert.  This was a treat for me, as I don’t normally have dessert.  But the wine pairings were too good to ignore, so I gave them a try. Featured were 2013 Durst Winery Amada Mia White Blend and 2014 Durst Winery Amada Mia Red Blend. These wines were paired with an excellent brown sugar cinnamon streusel with whipped cream. I liked it so much, I ate mine and Kristy’s!

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Note: Since I chose the gluten free option, I took a picture of my dessert instead of the desserts Andy had! Sorry! -Kristy


saturday dessert

durst OVZ

Amada Mia is in reference to the house at the 90 year-old vineyard in nearby Acampo that was scheduled for demolition before Dan and Cassandra Durst rescued and restored it to its former glory.  Along with the house, they also restored adjoining 50-acre vineyard which had fallen into complete neglect. Now, after years of hard work, they are making some of the best wine in the Lodi area. Visit them at durstwinery.com.

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These are only two examples of the passion of the wine makers who make Lodi such a unique region. In every tasting room you will find wine makers who farm the land and take the big risks to put something special in your bottle. Enjoy!

You can find Harney Lane Winery online here, find them on Facebook here, and follow them on Twitter here. They also have an Instagram account you can follow here and if you are into Pinterest, you will find them here.

You can find Durst Winery online here, find them on Facebook here.

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Oak Farm Vineyards and Chef Michael Midgley Team Up for an Extraordinary Evening of Wine and Food

14046140_10208622569415151_2711788180007773046_nAbove photo courtesy of Holly Shaw of Wine not WHINE.

Can we just go back to Lodi this weekend?

That’s what I was thinking a few days ago as I was going through all the pictures I took and the thinking about all the fun we had and the great people we met. Sigh, back to the real world and my life as a pixel pusher. I think I might slightly have Post Wine Bloggers Conference Syndrome (symptoms include sadness, low energy, crying episodes–SOBBING, anxiety, and irritability).

Of course I am kidding and I have some very exciting wine-centric things coming up in the next few weeks, so I am not sobbing at all. I am actually still buzzing with excitement about my first conference and wanted to use this blog post to tell you about one part of it in detail.

Wine Blogger Conference
attendees get the VIP treatment throughout the conference, but they get even more special attention during the Friday evening excursions built in as part of the conference package. On the Friday afternoon of the 3-day conference, all writers were split into small groups and shuttled to secret locations for property tours and a hosted dinner. We chose our secret location during registration at a reception held the night before, only by a title to name the experience (not to describe where we were going, what was for dinner or what winery would host). There were names like “The Wine Abides”,  “The Rolling Stones”, etc. I chose the excursion titled “Gone with the Wine” because I really love the movie “Gone with the Wind.”

It turns out our destination was Oak Farm Vineyards for a tasting, tour, and dinner. Of course Friday night is pretty early on in the conference, so I was hoping for a winery I knew a lot about already and I didn’t know a thing about Oak Farm (though I had tried some of their Cabernet at the opening reception and thought it was good). Andy and I are very local to Lodi, and are very fond of McCay, Michael David, M2, just to name a few, and I would have preferred any of those because I knew I would not be let down by the wine. It’s sad, because I get stuck in familiarity all too often, and many times it keeps me from discovering new and exciting things. My chagrin was only temporary, because my mind was about to be blown.

It was dry and hot and I was very thirsty when we arrived at Oak Farm, and we were all led into a reception area to be introduced to Keith (tasting room manager), Dan (one of the owners), and Chad (the winemaker). The introductions were paired with a crisp and cold glass of Albariño. Albariño happens to be one of my favorite white wines, so I was very pleased to be tasting it in Lodi, and also that it tasted so wonderful. I’ll also mention it scored 95 Points and won a (Gold) Best of Class of Region Award at the 2016 CA State Fair Commercial Wine Competition.

foyer oak farm albarino copy

chandelier oak farmI took the above picture inside the room where we tasted the albarino.
I love light fixtures, so I thought I would share this with you.

Soon, our little group (including Holly Shaw of Wine not WHINE, Eli Med of Fine Wine Poet, and Maia Parish of The Wine Suite LLC, Heather Atherton representing Sacramento International Airport, Rhett Moffatt of Gone with the Wine, Steve and Charlotte Ferree of Wine Prof Guy, Jamie Gall of Minnesota Girl in the World, Maureen Blum of Mo Wino) was directed outside for a tour of the property. We walked down a path towards the main house through a field of Cabernet Sauvignon as we sipped the Albariño and got to know each other a little better.

Other varietals grown on the Oak Farm property include: Chardonnay, Verdelho, Malbec, Zinfandel, Primitivo, Petite Sirah, Petite Verdot, Sangiovese and Barbera. The aformentioned Albariño is sourced from two relatively new vineyard sites not on the property, but also located in Lodi AVAs: Silvaspoons Vineyard and Wetmore Vineyard.

cabernet

During the tour, tasting room manager Keith told us many stories on the history of the property, including tales of its original owner William DeVries, who purchased the property in 1860. DeVries simply loved trees, especially oak trees, which to this day are allowed to thrive on the land, hence the name of the property and the winery today. The home on the estate was built in 1876 (it looks a lot like the house in Gone with the Wind (Tara), which is probably why the excursion was named Gone with the Wine. Eventually William DeVries became a congressman, a judge, and a legal authority on wine regulations in the 1930’s. Which if you think about it, the latter helps immensely when you are already growing grapes and producing altar wine during the prohibition era. Something tells me I would really get along with this guy!

cabernet closeup
Oak Farm Vineyards is more than well equipped to host events big and small, and is the home of many weddings throughout the year. The winery actually happened to be set up for a wedding on the night we visited that would take place the next day. I can’t imagine what the to-do list at Oak Farm must have been like that weekend because of both its participation (and constant presence) at the Wine Bloggers Conference and holding a rehearsal dinner and a wedding simultaneously. To me, that makes our experience all the more impressive because I felt like the staff took their time with us and made us feel very welcome.

i dos sign oak farm
oak farm wedding 2

oak farm pond

oak farm pond and albarino

tasting room from behind

oak farm garden 2

oak farm garden

grapes trellis


pressing grapes

Of course, I have only talked about the glamorous side of Oak Farm Vineyards and the beauty of the property. However, the truth is that wine making is not at all glamorous, and actually quite messy. Above is a shot behind the scenes of one of the giant machines used to press the grapes.

 

OF and chandelier
OK, back to the pretty stuff. 😉 How about this brick mantle inside the tasting room? We had to get a shot of us in front of it. Thanks to the winemaker, Chad, for taking our picture below.

us at oak farm

 

winemaker chad
Pictured above is winemaker Chad Joseph, who also makes wine for a few other labels in Lodi. Andy and I love his efforts at Oak Farm. I have to say that Lodi is so different than it was the last time I visited four years ago. It’s like they always made pretty good wine (as far as I knew having been in California and familiar to Lodi wine since 2004), but it is as if something good grew into something great in almost no time at all. We also had the pleasure of sitting with he and Keith during the dinner that evening which I am about to share with you!

 

oak farm table setting

2016 Oak Farm Blogger Dinner prepared by Chef Michael Midgley of Midgley’s Public House (Stockton, California)
August 12th, 2016

Menu Oak Farm

First Course
caprese salad oak farm copyOak Farm 2015 Sauvignon Blanc
Heirloom Truffle Caprese
Heirloom Tomato, fresh Mozzarella, Basil, Truffle Tapenade, Balsamic Vinegar and Basil Lemon Oil

 

We felt particularly lucky  to taste the 2015 Sauvignon Blanc which is currently sold out! The grapes were from the same clone (clone 1) that helped put New Zealand Sauvignon Blanc on the map. This one was more balanced than that with equal citrus and grass notes. It was a great pairing with the food, just strong enough to stand up to the cheese and the basil and the truffle in the dish.


Second Course
shrimp cockail with pork chips copyOak Farm 2014 Barbera
Seafood Cocktail featuring Crab and Shrimp in a Cocktail Sauce
Served with Pork Belly Chips

This Barbera received a Silver – Best of Class of Region – 2016 CA State Fair Commercial Wine Competition Award. It also received a “two thumbs up, baby I’m down with that one” award from me. I’m not the only lady who loves it because it received Best of Show Red, Best of Class, Gold at the 2016 International Women’s Wine Competition. Ding!

Then there was the food course. Midge was killing me with those pork rinds. I loved scooping up the seafood cocktail in those crispy, salty, fried pieces of pork. It was tomato, seafood, crunchy, porky bliss!

Third Courseoak farm main course copyOak Farm 2014 Zinfandel
Smoked Beef Ribs BBQ Plate
Midgley’s BBQ Sauce, and Lobster Mashed Potatoes


OK I am dead. We can safely have my funeral right now (as long as everyone promises to drink Oak Farm wine at my service and watch a marathon of Robert Downey, Jr. movies in my honor). I mean, I’ll talk about the wine first, but seriously, look at the crust on that meat!! That’s the kind of crusty grubbin’ you dream about. The lobster mashed potatoes were a rich, decadent side dish. This course also brought us a glass of Oak Farm Zinfandel. It was recently rated 91 points in Wine Enthusiast magazine. Are you still in doubt about Lodi wines?? To think I didn’t even know about Oak Farm three hours before this dinner? Head still spinning.

Third Course
oak farm dessert copyDessert
Oak Farm 2015 Fiano
Peach Cobbler
Vanilla Bean Ice Cream


Dessert brought along a peach cobbler, much of which went to my partner-in-wine, Andy, while I fully enjoyed the dessert wine, Fiano. I was kind of longing for something even more simple like roasted nuts, dried fruit, and cheese, but I know I am odd that way and everyone else loved the dessert and ice cream. Fiano is an actual varietal, and this one was sourced from Clarksburg. The wine was an admitted experiment of Chad and Dan’s, but I really enjoyed it and was happy they shared it with us.

Before we knew it, it was time to head back to our conference host hotels, and get ready for the next big day ahead! I snapped the picture below to show you how lovely the patio of the Oak Farm Vineyards tasting room looks like at night.

oak farm fountain
I am sending out a huge thanks to the staff at Oak Farm Vineyards for hosting such an incredible excursion and making every one of us feel like we were family. The next time I am in Lodi, Oak Farm will be one of the first stops I make because of the great memories I have there.

If you are local and have not yet visited, tasted, or experienced all that is Oak Farm, please put it on your immediate to-do list. If you are not local, but you are a true wine lover, please put Lodi on your destination list, and put Oak Farm Vineyards on your trip itinerary. I recommend the Historical Legacy Tour ($30) which lasts about an hour and includes a stroll of the grounds through the vineyard while learning about Lodi’s wine history, the estate’s history told as you stroll past the family home, cemetery, barn and outbuildings, a walk through the first tasting room and lesson about Oak Farm’s beginnings, a walk through the new tasting facilities and barrel rooms, and a tasting in the VIP room.

You can follow Oak Farm Vineyards on Twitter here and “like” them on Facebook here. The next Wine Bloggers Conference is November 9-12, 2017 and will be located at the Hyatt Vineyard Creek in Santa Rosa. Will I see you there?

sunset at oak farm

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Wine Bloggers Conference to Take Place in Lodi, California from August 11-14

12615328_1102448016462617_5155791170573274305_oAfter a little hesitation, I finally signed up for the Wine Bloggers Conference taking place in Lodi, California from August 11th-14th. Why did I wait so long? Well, I wasn’t sure what to expect, really. But after chatting with a few other wine bloggers (Traveling Wine Chick in particular) and Public Relations Pro Heather Atherton, I was convinced it was a weekend not to miss!

I am very excited to attend my first blogger conference and that it will be specifically for people who blog about wine. In the past five years or so, I have moved more towards the grape and have had the opportunity to travel to different wine regions throughout Northern California, and write about my experiences. A big reason for this is because I have the best travel partner in Andy, as shares my love for food, wine and travel.

I look forward to a weekend full of learning, making new friends, networking, incredible food, and of course tasting wine.

If you haven’t signed up yet, I urge you to do so. There are lots of fun surprises planned for Friday, August 12th during the afternoon-evening dinner excursion. I’m not even sure what exactly has been prepared, but the conference attendees will be splitting into small groups and taken to different wineries/locations for dinner. I can hardly wait! 🙂

I am attaching the conference itinerary below in utter anticipation of the upcoming conference (and perhaps to encourage you if you have a wine blog or are in the industry to attend!)

2016 WINE BLOGGERS CONFERENCE, LODI CALIFORNIA AGENDA

WEDNESDAY, AUGUST 10
2:00 PM – Arriving bloggers picked up at Sacramento International Airport and whisked away to Pre-Conference Excursions in several wine regions (in Lodi, bloggers will walk through vines and meet winegrowers showcasing “Experimental and Ancient Vines”)

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THURSDAY, AUGUST 11
4:00 PM – Drop Off at Host Hotels from Pre-Conference Excursions
6:00–8:30 PM – Registration and Lodi Opening Reception

FRIDAY, AUGUST 12
8:00–9:00 AM – Registration

9:00 AM – Opening & Welcome

9:10 AM – Keynote Address by Master Sommelier Andrea Robinson

9:55 AM – History of Grape Growing and Winemaking in Lodi: A talk on how Lodi became a pre-eminent wine region; moderated by Mark Chandler (Lodi City Mayor and former Executive Director of the Lodi Winegrape Commission), with panelists Aaron Lange (LangeTwins Family Vineyards Manager and Vice Chair of California Association of Winegrape Growers), Kevin Phillips (Michael David Winery/Phillips Farms Vice President of Operations), and Markus Bokisch (Bokisch Vineyards Owner/Grower).

11:00 AM – The Truth About Viticulture Panel: Moderated by Stuart Spencer (Program Director of Lodi Winegrape Commission and St. Amant Winery Owner/Grower/Winemaker), with panelists Tegan Passalacqua (Turley Wine Cellars Director of Winemaking), Stan Grant (Viticulturist, Progressive Viticulture), and Chris Storm (Viticulturist, Vino Farms).

11:55 AM – Lunch and Expo (including the new Writers Corner)

1:45 PM Wine – One of three Wine Discovery Sessions, including sessions hosted by
• U.C. Davis : U.C. Davis alumnus Loyal Miner discusses Clarksburg Viticultural Area and Miner’s Leap family estate.
• Visit Oakland
• Consorzio Italia diVini & Sapori: Deborah Parker Wong DWSET presents the varied and delicious wines of Italy’s Veneto, from Prosecco to Amarone

3:00 PM – Live Wine Blogging (White & Rosé): The Wine Bloggers Conference’s pre-eminent event, in which 25 winemakers have five minutes each to pour their wine, present their story, and answer questions from a table of bloggers. At the end of five minutes, winemakers will rotate to a new table. Bloggers will analyze and describe their impressions live via social media or their blogs.

4:00–8:30 PM – Excursions into Lodi Wine Country: Eight different excursions going to eight different Lodi winery/estates; each excursion to include hands-on winery or vineyard activities, tastings, and dinner.

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SATURDAY, AUGUST 13
9:15–10:15 AM – Breakout Sessions, including
• Advanced Social Media for the Wine Industry: Beth Peluse (Zephyr Adventures) and Maria Frangieh (wine industry digital marketing consultant) discuss their favorite social media platforms and how to utilize them to promote blogs and Web sites.
• Traffic Analysis – Dan Morris and Rachel Martin of Blogging Concentrated discuss data usage such as Google’s Search Console, BrainstormTools, and Facebook Insightsto increase traffic and revenue.
• Wine Samples: Marisa Indelicato (Fox Run Vineyards), Frank Morgan (Drink What YOU Like), Rebecca Gomez Farrel (The Gourmez) and Chris O’Gorman (Rodney Strong Vineyards ) discuss the intricate, often indelicate dance involving procurement of bottle samples from the wine industry.

10:30–11:30 AM – Breakout Sessions, including
• Social Media Platforms: Beth Peluse (Zephyr Adventures) and Maria Frangieh (wine industry digital marketing consultant discuss Instagram, Pinterest, Snapchat and Periscope, the four hottest photo and video social media platforms on the internet, and best practices and tips and tricks of the trade for building community and audience.
• Climate Change: Michael Fagin (West Cost Weather LLC) discusses how climate change in United States wine regions will impact the major wine growing regions of Washington, Oregon, California, and New York, and how the industry is adjusting.
• Monetization: Dan Morris and Rachel Martin of Blogging Concentrated discuss earning a respectable income through blogging with use of Ad Networks, Adsense, Affiliate programs, display ads, product sales and by becoming a paid consultant.

1:00–2:00 PM – Wine Discovery Sessions, including
• Discovery Session : Wine Educator May Matta-Aliah DWS presents Au Natural Alsace: The leadership role taken by France’s Alsace region in Organic, Biodynamic and Sustainable Wines, sponsored by Wines of Alsace.
• Discovery Session: Yealands Family Wines Winemaker Tamra Kelly-Washington leads a tasting/discussion of the world’s first carboNZeroCertTM certified winery, located in Marlborough, New Zealand’s extremely windy, cold, coastal Awatere Valley.

2:15–3:15 PM – Wine Blog Award Winners Panel: Five winners of the 2016 Wine Blog Awards tell their stories; including Sophie Thorpe from Berry Bros. & Rudd, Mary Cressler from Vindulge, Jill Barth from l’Occasion, Susan Manfull and Jerry Clark from Provence WineZine, and moderator Sujinder Juneja from Town Hall Brands.

3:15–4:15 PM Live Wine Blogging (Red Wines): The Wine Bloggers Conference’s pre-eminent event, in which 25 winemakers have five minutes each to pour their wine, present their story, and answer questions from a table of bloggers. At the end of five minutes, winemakers will rotate to a new table. Bloggers will analyze and describe their impressions live via social media or their blogs.

4:30–5:30 PM – From Passion to Pro – Getting Paid to Write About Wine: Moderator Randy Caparoso (LoCA’s lodiwine.com and The SOMM Journal Editor Editor-at-Large) discusses how to make the jump from personal blogging to paid wine journalism, while sharing secrets of their success, with panelists Debra Meiburg MW (Debra Meiburg Master of Wine), Jameson Fink (Wine Enthusiast Magazine) and Deborah Parker Wong (The Tasting Panel Magazine, Vineyard & Winery Management, and Consorzio Italia diVini & Sapori).

5:30-7:00 PM – Wines of the World Receptions featuring Wines of Alsace from France, Yealands Family Wines from New Zealand, and wines from the Consorzio Italia diVini & Sapori from Italy.

7:00–9:00 PM – Dinner with LoCA (Wines of Lodi)

9:00 –9:30 PM – Wine Blog Awards Presentation: Presentation of 2016 Wine Blog Award winners will be presented their awards.

SUNDAY, AUGUST 14
9:30 – 10:30 AM – Breakout Sessions, including
• The Big Jump – Austin Beeman (of Understanding Wine, former Ohio wine retailer and Bonny Doon Director of Marketing) discusses why wineries are “desperately seeking” the skills of wine bloggers.
• Increase Your Audience & Engagement: Mary Cressler and Sean Martin of Vindulge discuss going from social media groups to television producers, freelancing to working with other media sites, and finding ways to promote your blog and increase your community engagement.

10:45 – 11:45 AM – Blogger Reports: Five-minute reports shared by fellow bloggers describing what they are doing to contribute to the world of wine blogging.

11:45 AM – 12:00 PM – Conference Closing

12:15 PM – Departure for Post-Conference Excursions to Ironstone Vineyards in Calaveras, and in Lodi (an exploration of Lodi’s “Heritage Vineyards and Ancient Vines”

You can find me there from Friday-Sunday morning!
You can find the Wine Bloggers Conference on Facebook here.

DON’T MISS OUT!! Register for #WBC16 by clicking HERE!
Catch #WBC16 on Twitter @winebloggerscon for any updates and new information.

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