Fancy Pants Shrimp Dip with Tsar Nicoulai Salmon Roe & Schär Gluten Free Bread

Are you looking for a Memorial Day recipe to bring to a party and show off how fancy you are, but don’t want to put a lot of effort into it? I’ve got you covered with a recipe I put together last night in collaboration with Tsar Nicoulai Caviar and Schär Gluten Free Bread!

Fancy Pants Shrimp Dip with Tsar Nicoulai Salmon Roe
Recipe by Kristy Harris
6 wedges Laughing Cow Light Wedges
3 Tbs Kraft Mayo with Avocado Oil Reduced Fat Mayonnaise
1-2 Tbs 0% Chobani Greek Yogurt (drained)
3 Tbs lemon juice
Zest of 1/2 lemon
3/4 pound cooked shrimp of your choice
(weight with shells and tails removed… you can even use salad shrimp if you like)
1/4 cup scallions
2 Tbs parsley
2 tsp garlic powder

Method: Pulse all ingredients in a food processor (I start with the laughing cow, the mayo, and yogurt and then add the rest of the items) until the mixture comes together and can be spooned out (or piped out of pastry bag if you want to get even MORE fancy pants–you’ll pulse the shrimp dip further, however, I like to see little chunks of shrimp in mine).

Spread onto Bread/Toast/Crackers/Cucumber
*Eat with a Spoon out of the Food Processor Vessel standing up in your kitchen = whatever is your “conveyor belt” to your mouth of choice. 😛

I used a duo of “breads” on this plate. A slice of Schär Gluten free sourdough I toasted in the air fryer, as well as some Protein Sparing Bread (I make for myself) that contains 0 carbs.

Topping: Top each bread and spread with a 2-3 tsp of Tsar Nicoulai Salmon Roe.
I had a 2 ounce jar, so you could get a 1 ounce jar and use the whole thing, but I snacked on some while I was preparing the dip. 😉

Tip: (If you want the ULTIMATE fancy, you can use one of their caviar products!) Serve with a bottle of Domaine Carneros Brut Rosé, or be the fanciest with a bottle of Le Rêve Rosé! Cheers and Happy Cooking!

Entire recipe (serves 6-8) Approximate Macros: 641 calories: 30g carbs 25g fat, 74g protein
Per serving: 107 calories: 5 carbs, 4g fat 12g protein