Paleo & Primal Food, Wine, Travel & Living

Posts tagged “Champagne

We’re Married! (Part Three)


Forgive the RBF (resting b*tch face) in the photo. Quite honestly, I’ll never forget how happy and excited I was when I took it. It was taken in our hotel room at the SLS Las Vegas, right before we left for the Mon Bel Ami chapel for our ceremony. Andy was in the bathroom and I had just finished getting ready myself. It was finally about to happen. I know, we’re on installment part three of the wedding in Las Vegas, and I still can’t believe it.

But first (a little earlier in the day) we had a little lunch with drinks at the Foxtail Pool and bar at our hotel. This lunch/drinking session was both the best and the worst idea ever. Why? Well…. we had this great drink (Absolut Frozen Lemonade) with vodka and lemon in it. It was probably one of the best drinks I have ever had. Best of course meaning overwhelmingly yummy and best also meaning highly intoxicating! Was it OK to get completely wasted before walking down the aisle? Probably not, but we kiiiinda did. And there was the great food we had with the adult beverage! I ordered the Ahi Poke Tacos and Andy ordered the Caesar Salad with Shrimp.



Oh those tacos, though! They had a yuzu crème fraîche and a truffle soy sauce. Yes, I think everything in Las Vegas has truffle or truffle flavoring involved. 🙂


After our lunch, we headed back up to the room to nap. Though, I don’t think I napped because I had to start getting ready for the ceremony. I gave myself SO MUCH TIME because I wanted my hair and makeup to be perfect. I decided on my Amore Brittany in Medium Brown, and decided to set her the night before in foam rollers.

I remember being very nervous, only because I thought something might go wrong. I was completely ready to get married to Andy… just super concerned about my dress, hair, makeup… then also worried about the place where we had chosen to get married… was it going to be as nice as it looked online? Was anyone going to be there to marry us when we showed up?

Yes. There were people there when we arrived to the Mon Bel Ami. Fun fact: The chapel is located about 3-3.5 blocks away from where you have to go to get your marriage license. We took care of that the day before, though. 🙂

Here’s a look inside the chapel at Mon Bel Ami in Las Vegas. It was just what we needed to get the job done! A big thanks goes out to the staff at the Mon Bel Ami. They really made everything perfect for our special day.

And in case you missed it (HINT: you did because it was just the two of us!!) Here’s the ceremony itself:



My bouquet that was included in the wedding package we bought.

And that was it! We were married and now on to more important things! Like EATING DINNER! 🙂 Seriously, though, I remember sitting in the car after the ceremony and taking a deep breath and just feeling joy. And taking note of that feeling so that I could remember it forever no matter what happens.

We decided to celebrate/have dinner that night at Top of the World in the Stratosphere Hotel. I mean, why not wear your ceremony garb and have your wedding dinner rotating 844 feet in the air!

On the way to the restaurant (in the lobby and casinos of the Stratosphere) people saw us (obviously by our clothing just married) and called out to us/cheered to us their congratulations. It was a beautiful scene! One man even stopped us to take selfies before we took the long elevator ride up to the restaurant. I wish I knew who that guy was… I would have loved to see those pictures.

Speaking of pictures, I took so many from our table, but here are just a few of the view (followed by a rundown of what we had for dinner). 🙂

 



We were there just before the sun started to set and I believe we were able to go around almost 3 times and see the 360° view of Las Vegas. It was just stunning. And Andy looked stunning…


More deep breathes. This man is my husband now! I can’t believe it! This calls for bubbly! And not just any bubbly, but Champagne in an awesome looking bottle!



 
Our somm for the evening gave us excellent service. He found out in about 2 sentences that we are two of the biggest wine geeks around, so he stayed at our table for some time to chat. I hope we go back someday and see him again.

Our dinner itself began with the Crab Cake (Lump crab, jicama and green papaya slaw, Asian vinaigrette, Peppadew aioli) followed by a duo of Carpaccio & Tartare (Australian wagyu, Peppadew aioli, truffle salt, lemon). Notice how they snuck in truffle AGAIN?!? Ha! It’s so Las Vegas.



More views. Happy sigh.

Then it was the Colorado Rack of Lamb for Andy (Hoisin orange sesame glaze, crispy rice cake, Las Vegas grown Swiss chard, demi-glace)

And the Organic Half Chicken for me! (Semi-boneless chicken, roasted Yukon Gold potato, corn salsa, crème fraîche, demi-glace).

I am pretty sure we stuck with the bottle of Champagne and then had wine by the glass. Andy ordered this mango sorbet for dessert. The red object in the glass is actually plastic, not isomalt (ingredient used in cake decorating).

 

We also snapped a few pictures of each other during dinner. What a handsome guy!

Ready to dive into some chicken!!

That ring looks so GOOD on him! 🙂 This was taken AFTER I tried to eat the plastic thingy that was indeed NOT sugar or isomalt.

I’m Mrs. Harris, it’s official! 

Hello, World! Presenting Mr. and Mrs. Theodore Andrew Harris. 

And I took this photo of me right before bedtime. What a perfect, beautiful, sacred, day! And the best part is there are so many more to come. We decided that day we would come back to Las Vegas every year on our anniversary because it was just so much fun and so memorable.

I am happy and content like I never was before. Thank you, Andy.



And that’s it. We closed the door to our room at the SLS Hotel the next morning and this is the parting shot. See you next year!

And they lived happily ever after…

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Valentine’s Day Our Way

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We had a wonderful Valentine’s Day this past weekend. Andy and I decided to stay in and cook for each other instead of battling the landmine of multi-course (no substitution) wheat, sugar and dairy heavy pre-fixe menus arranged by local restaurants.

And deciding to avoid the crowd and the high cost of dining out (both to the wallet and to our waistlines) it turned out to be a great decision, because I had one of the most fun Valentine’s in years. 🙂

We decided we would each make one dish (paired with a wine) for the other person, and then eat them together family style.

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I made this Chicken Korma for Andy, with a 4-ingredient gluten and dairy free naan to eat with it.

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Andy made me one of my favorite things that he makes a few other times a year: Eggplant Moussaka. He uses the Primal recipe that can be found here at Mark’s Daily Apple.

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I bought the ingredients for the Chicken Korma dish at Nugget Markets, and the rest of the ingredients needed to complete our dessert, a Black Bean Brownie mix I was sent by Breads from Anna.

BlackBeanBrownie

The gluten free mix contains powdered honey, cocoa powder, tapioca starch, arrowroot, millet flour, chia flour, chickpea flour, navy bean flour, pinto bean flour, cream of tartar, baking soda, sea salt, xanthan gum, so I was pretty happy to make it. All I did was add some coconut oil, a cup of coffee, and a can of organic black beans (following the package intructions).

I baked them in a cupcake pan (because portion control, baby!) and when they came out, I poked holes in the top and drenched each one with Kahlua. Kahlua makes everything taste better. 🙂

Then I frosted them with melted semisweet chocolate, and decorated them with coconut manna that I had melted a bit and sweetened with stevia (and colored with a few drops of food coloring to make it pink).

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I made this candle holder for the table to sit out on every anniversary or Valentine’s Day. It’s made from 36 corks from bottles of red wines we have enjoyed together over the past three and a half years.

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I made it with a glass plate, glue gun and ribbon for less than $10, including the candle. 🙂

This blog entry would be incomplete if I didn’t mention the wines we drank with dinner!

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To start things off right, we toasted with a glass of Ayala Champagne. Because you should drink Champagne and not sparkling wine on Valentine’s Day! 😉

The next wine to the right is a Riesling made by Gainey. You can find their current release of Riesling here. The 2004 on the bottle worried me slightly, as I thought it might have been over-the-hill, but it still tasted great and was a perfect match for the Chicken Korma.

Then, with the Eggplant Moussaka, we drank a 2011 Stag’s Leap Petite Sirah (one of Andy’s favorite wines I had bought for him for Christmas). I would say this Petite Sirah is for you if you think you don’t like that particular varietal—because Stag’s Leap makes theirs so…velvety, soft and sophisticated.

You can find Breads from Anna on Facebook here, and on Twitter here.

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Thanks again to Nugget Markets for sponsoring our stay-at-home Valentine’s celebration. You can find them on Facebook here and on Twitter here.

valentines spread

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Look Mom…I was on the Radio! Part One

Andy and I met Mike Wreyford (host of The Good Life Show and author of the website MiketheWineGuy.com) last October at the The Westin St. Francis San Francisco on Union Square at an industry and media Champagne Tasting put on by the Champagne Bureau. We quickly learned how much our websites had in common as well as our love for food, wine, and travel.

The Good Life Show airs live every Saturday afternoon from 2 to 4pm on KMYC Talk Radio 1410 AM.

In a future blog post I will be interviewing Mike about his show and his website, but first, here is part one of his interview of me on The Good Life Show that aired on December 6th, 2014.

Soon I will be posting part two of the interview on The Good Life Show as well as my Q & A with him. Stay tuned!

You can find Mike the Wine Guy on Facebook here and follow him on Twitter here.