Paleo & Primal Food, Wine, Travel & Living

Farm to Fork Wine Dinner Series: Supper Club Fine Catering Presents Todd Taylor Wines, September 11th

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Supper Club Fine Catering is kicking off their Farm to fork wine dinner series featuring Todd Taylor wines at Vierra Farms.

The dinner will be held on Thursday, September 11th from 6:30-9:30pm

I am excited about this dinner because I recently had some of Supper Club’s great food at a party in Curtis Park hosted by some friends of Andy and mine.

Here’s the scheduled menu for the evening:

Passed Appetizers (6:30pm – 6:55pm)
Delta Crawfish Corn Dogs with Lemon Tarragon Dijon Aioli
Bruschetta with Local Fresh Tomato Tartar, Basil, and Olive Fig Tapenade
Baby Red Potato Skins with Caramelized Shallot Mascarpone and House Wild Boar Pancetta
Todd Taylor Tempranillo “Holland Landing” 2012

Soup & Sandwich
“There’s a Fungus Among Us”
Wild Mushroom Latte in Demitasse with White Truffle Crema Shacking up together with Grown Up Grilled Cheese with Smoked Portobello, Gruyere, Oven Dried Tomato, and Arugula Pesto
Todd Taylor Pinot Noir Reserve “Corotto Vineyard” 2012

First Family Style Course
Duck Duck Goose #5
Potato Gnocchi, Shredded Grimaud Duck Confit, House Made Duck Prosciutto, Goose Pancetta, Roasted Vierra Farms Squash, Poblanos, Toasted Pumpkin Seeds and Light Sage Cream Sauce
Todd Taylor Zinfandel “Clockspring Vineyard” 2012

Second Family Style Course
“3 Little Piggies went to the Farm”
Crispy Pork Belly, Smoked Tenderloin and Braised Shoulder Served with Colossal Runner Bean, Tomato, Fennel and grilled Fig Salad
Todd Taylor Primitivo “Blue House” 2012

Third Family Style Course
“Not your Momma’s Steak and Potatoes”
Grilled Lucky Dog Skirt Steak basted with Secret Recipe House Butter, served with White Truffle Asiago Russet Frites, and Garlicky Green Beans
Todd Taylor Cabernet Sauvignon Clone 337 “Hagen Heights” 2012

Finale
“Waiter My Cheesecake is Stinky”
Stilton Cheesecake with Rosemary Walnut Crust and Local Stone Fruit Ginger Chutney
Todd Taylor Cabernet Sauvignon Reserve Clone 8 “Alphawolf Ranch” 2010

Seating will be community/family style.

The cost is $75 per person (+tax and service charge), so $97.65 inclusive. Reservations and pre-payment are required. Menu substitutions are not allowed. Contact Alissa for reservations at  catering@supperclubsacramento.com or call 916-808-1289.

Vierra Farms is located at 3010 Burrows Ave, West Sacramento

Other Farm-to-Fork upcoming dates are:
10-23-14 Farm to Fork Dinner Featuring Sean Minor Wine Dinner at the Crocker Art Museum
11-20-14 Farm to Fork Dinner Featuring Pruett Vineyards at the Crocker Art Museum
12-18-14 Farm to Fork Dinner (Winery TBD) at the Crocker Art Museum

About Todd Taylor Wines:
Todd Taylor produces single vineyard designated red wines. Napa Valley Cabernet Savingnon, Cabernet Franc, and Pinot Noir. Amador County Zinfindel and Primitivo. Clarksburg Tempranillo. Aged in New Cooperage. Available for tasting Saturday and Sunday 12-5. You can find them online here, on Facebook here, and on twitter here.

For more information on the wine dinner, click here.
You can find Supper Club Fine Catering on Facebook here.

I’ll be attending with Andy and we’ll have a post dinner commentary with pictures next week. Cheers and hope to see you out there! 🙂

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