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TAPAS Tempranillo Tasting is April 26, 2015 at the Presidio, San Francisco!

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If you like wine at all (especially wines made in a Spanish style), don’t miss this event:
TAPAS is pleased to announce the most extensive tasting of domestically produced Tempranillos and other Iberian varietal wines. Join nearly 40 TAPAS member vintners for the 8th annual Grand Wine Tasting held at the Golden Gate Club at the Presidio in San Francisco on Sunday, April 26, 2015.

Trade and consumers will be able to taste Tempranillos, Albariños, Garnachas, Verdelhos, Tourigas, and many other varieties, in a casual walk-around setting where they can chat with the growers and vintners. Explore the diversity of grapes and styles produced across the western United States.  Many TAPAS members are limited-production, family-owned wineries and will be pouring small lot wines that are not widely available. Many of the wines will also be available for sale at this event.

The year’s event will feature a Tempranillo Shootout starting at noon – watch the website for details!

The public event schedule is:

  • 12:00 Noon – 1:30 p.m.  – Tempranillo Shootout.  Tickets are $75, and include early admission to the Consumer Tasting directly afterward.
  • 1:00 – 2:00 p.m.  – Trade/Media Tasting.  Qualified members of the wine trade and media may register using the appropriate link below:
  • 2:00 – 5:00 p.m. – Consumer Tasting.  In conjunction with the walk-around tasting, the TAPAS Wine School (included with admission) will feature informative consumer-oriented seminars. Tickets are $55.

Tickets to the Tempranillo Shootout and Consumer Tasting are now on sale at tapas15.eventbrite.com.

TAPAS President Stuart Spencer noted, “The TAPAS Grand Tasting is a unique opportunity for you to discover, savor and celebrate this treasure chest of exotic and delightfully food-friendly wines. You will gain appreciation for what some visionary winegrowers are doing here on American soil. Don’t miss it!”

To me, this is one of the best wine tasting events of the year and a nice walk off the beaten path of common varietals. It’s fun to taste lesser known wines like Touriga Nacional (originates from Portugal) along with wines like Albariño, Garnacha, and Verdelhos which are slowly gaining domestic popularity. I walked away from the event last year with a better knowledge of wine in general and a few new favorites. I am looking forward to this year’s event and a day at the scenic Presidio in San Francisco. 🙂

About TAPAS
TAPAS, now in its eleventh year, started at the 2004 Unified Symposium, when Tempranillo winegrowers from California, Oregon, Washington, Texas and Arizona met for the first time to discuss their avocation.  Since that first visionary group pointed the way, the organization has incorporated and grown to over 100 members.  The first Grand Wine Tasting was held at Copia in Napa in 2008, and has continued annually since then, as one of many initiatives to promote Tempranillo and other varietal wine grapes native to the Iberian Peninsula and wines produced from them in North America.


Return to Mundaka: A Spanish-Style Tapas Restaurant in Downtown Carmel

It was less than a year ago when we last visited Mundaka, a small plates restaurant nestled in the heart of downtown Carmel. Since then, the restaurant has continued to thrive and recently celebrated its 5th anniversary!

During our recent stay at The Vendange Carmel Inn and Suites Andy and I were honored to be invited back to Mundaka for dinner to try some new items on the menu, as well as some of our favorites from last time.

Please excuse the photos in this post. They are rather dark as was the room in which we were seated. 😉

We began the meal by ordering the Bravas: Fried potatoes, brava sauce, aioli. It happens to be one of the most classic tapas in Spain, and a must try at Mundaka.

bravas2

Of course the Bravas were excellent, but I think the Crudo was the first new thing on the menu that caught my eye. When the plate came out, I was surprised to see such a beautiful presentation of multi-colored julienned vegetables: Carrots, Brussels sprouts, beet purée, candied walnuts.

crudite

The juxtaposition to the Crudo dish was the Charcuteria! Time to get our fat on! The plate was composed of Serrano ham, Iberico sausages, house cured lomo. Slice upon slice of meaty goodness. And there was more to come!

charcuterie
I guess you could say our main event was the Carne: Hanger steak, truffle fries, free foie butter. The hangar steak was tender and flavorful, and cooked a perfect medium-rare. The fries were the very skinny variety–like matchsticks, if you will–they soaked up the foie butter that had melted onto the plate from the steak.

carne

Next up: A pan fried sole, salad of baby poached potatoes, grapefruit, arugula, saffron vinaigrette. This was probably my least favorite dish of all, but I still liked it, so that’s not much of a complaint. I just felt like the potatoes were a little clunky and didn’t belong on the plate with the fish.

sole
By this point, we were getting full and decided on a few non-dessert items to close out the meal:

Dessert #1: Huevo: Fried duck egg, crispy Iberico bits, toast. It was such a simple dish, but the quality of the ingredients and the richness of the duck egg combined with the Iberico was very rich and indulgent. Highly recommended as a starter dish or for a grand finalé!

duck egg

Dessert #2! Again with the eggs, ha! Tortilla: Potato, egg, onion, sea salt.

tortilla
So maybe we worked backwards, but my one of my favorite foods is egg, so these plates were like dessert to me. If you’re more into sweets and coffee for your finalé, Mundaka has a dessert, coffee, and digestives menu, pictured below:

dessert menu

What to drink? Mundaka serves a “Party Wine” house wine (red blend) poured from a giant bottle for $5 a glass (if you don’t ask what is in the blend). We enjoyed 2 different cavas (one, a rosé) and switched over to the Party Wine later in the meal. (Below is a photo of the bottle of sparkling rosé that Andy ordered and the glass of cava that I ordered).

cava rosecava

Mundaka uses organic, local, free-range, line-caught, sustainable, fair-trade ingredients, and DOESN’T use ingredients containing hormones, pesticides, high fructose corn syrup, or anything artificial. That’s so Paleo!

Mundaka is located on San Carlos Street between Ocean and 7th Ave and open daily from 11am-5pm for coffee/lunch/pintxos and open daily at 5:30pm for Tapas/pintxos. You can download a sample menu here. You can find Mundaka on Facebook here. You can make a reservation at Mundaka via Open Table here.

A big thanks to Mundaka for their hospitality during our second visit. Always a delicious and memorable meal! 🙂

bar area

Menu:
menu

To finish, a shot of my stunning dining companion. Love that guy! 🙂

andy


Wine Wednesday: Don’t Miss TAPAS Grand Wine Tasting, April 27th, 2014

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So I am pretty sure that the wine event I am promoting today was specifically designed for me. See, Tempranillo is my favorite red varietal, and the most extensive tasting of domestically produced Tempranillos and other Iberian varietal wines, featuring nearly 40 TAPAS member vintners is about to take place at the seventh annual Grand Wine Tasting held at the Golden Gate Club at the Presidio in San Francisco on Sunday, April 27, 2014. I’m in! 🙂

Trade and consumers will be able to taste Tempranillos, Albariños, Garnachas, Verdelhos, Tourigas, and many other varieties, in a casual walk-around setting where they can chat with the growers and vintners. Explore the diversity of grapes and styles produced across the western United States.  Many TAPAS members are limited-production, family-owned wineries and will be pouring small lot wines that are not widely available. Many of the wines will also be available for sale at this event.

This year’s event will highlight Tempranillo’s aging potential with a Kickoff Seminar comparing pairs of Aged and New Tempranillos from the same vintner.  See one of the reasons why Tempranillo is the fastest growing variety worldwide!

The event schedule is:

12:00 Noon – 1:30 p.m.  – “Aged Tempranillos”  This one-of-a-kind seminar will feature pioneer vintners pulling aged Tempranillos from their cellars to pair with their current release wines.  Compare mature and young Tempranillo wines and taste how the world’s fastest growing variety mellows with age to become civilized and refined. The session will be moderated by Stuart Spencer, owner and winemaker of St.Amant Winery and President of TAPAS.

Tickets are $95 and include early admission to the Consumer Tasting.

2:00 – 5:00 p.m. – Consumer Tasting.  In conjunction with the walk-around tasting, the TAPAS Wine School (included with admission) will feature these informative consumer-oriented seminars and guided tastings:

Garnacha/Grenache: A great European wine grape which produces world class wines.  Taste an exciting selection of Garnacha wines vinified by premier American wine producers specializing in Iberian grape varietal wines made in the USA. Vino dulce: Taste rare dessert wines crafted by top American winemakers in a variety of styles.

Tickets to the Consumer Tasting are $60.

TAPAS President Stuart Spencer noted, “The TAPAS Grand Tasting is a unique opportunity for you to discover, savor and celebrate this treasure chest of exotic and delightfully food-friendly wines. You will gain appreciation for what some visionary winegrowers are doing here on American soil. Don’t miss it!”

About TAPAS: TAPAS started at the 2004 Unified Symposium, when Tempranillo winegrowers from California, Oregon, Washington, Texas and Arizona met for the first time to discuss their avocation.  Since that first visionary group pointed the way, the organization has incorporated and grown to over 100 members.  The first Grand Wine Tasting was held at Copia in Napa in 2008, and has continued annually since then, as one of many initiatives to promote Tempranillo and other varietal wine grapes native to the Iberian Peninsula and wines produced from them in North America.

To purchase tickets, click here.

You can find TAPAS on Facebook here and follow them on Twitter here.