Paleo & Primal Food, Wine, Travel & Living

Posts tagged “pairing

Grocery Outlet’s Spring Wine Sale Starts This Tuesday, March 22nd!

Wine Sale
OK wine lovers! Grocery Outlet is holding a huge wine sale where all wines will be an additional 20% off Grocery Outlet’s everyday low prices. It’s the same high-quality wines you love at 50-70% off PLUS 20% more off, so that means you can save as much as 80% on all Grocery Outlet wines during the sale!!
IMG_6603
Yesterday I visited my local Grocery Outlet in Roseville, CA, and spoke to the wine buyer, Michael, about the upcoming sale. He thought my blog cavegrrl referred to wine caves! I never thought of that. That’s actually pretty brilliant. Hmmmm…maybe someday I will rebrand AGAIN as a wine blog with the same URL! Anyway, he was incredibly nice to share about an hour of his time with me. He is passionate about making sure he finds wines customers are going to love. He has a “benchmark varietal” method in which he asks the customer what their favorite varietal is, and if they aren’t sure of that, he finds out something as simple as their preference for red or white wine. Through this process, Michael figures out the customer’s preference of sweet or dry, and eventually can help them pick a wine he believes they will enjoy.

It is that kind of customer service you can get, especially at this Grocery Outlet location, where it’s almost like having your own sommelier, but in a discount grocery store (kind of awesome). And truly, since my visit today, I can tell you there are some really great wines to choose from for the sale coming on Tuesday!

Here’s the lineup I bought today and (all of them I highly recommend):

IMG_6605
From left to right, Cuerda Sparkling Wine ($4.99)–tastes like an $8-$10 bottle and perfect for unwinding after a busy day or blending in a mimosa or bellini, Bonny Doon Le Cigare Blanc ($8.99)-I will update the description when I try this one, but Randall Graham is behind this one, so I think it will be pretty good. Also, it’s a white wine blend with Roussane, so I am sure I will be a fan. Next is the Paraiso Pinot Noir ($5.99)-a bargain and goes for $24.99  per bottle elsewhere, by the way does Santa Lucia Highlands ring a bell?? You should have seen me try to contain myself with this deal!! Finally, there’s Goss Creek Red Blend ($4.99)-I really loved, tastes like a $15-18 bottle and goes for $16.99 per bottle elsewhere.

IMG_6601
IMG_6602
Not only is Grocery Outlet a great place to buy wine, it’s a great place to find food to pair with your wine!  Today, I bought a bag of Brussels sprouts, an onion, and some Aidell meatballs to throw together a simple and tasty dish!

IMG_6608
Brussel Sprout, Onion and Meatball Sauté:
1 onion
1 small package Brussels sprouts (quartered and pre-cooked in Microwave for 3-4 minutes)
Balsamic Vinegar
1 package Aidells meatballs
salt
olive oil

All you have to do is slice the onion, saute it in olive oil with some salt until translucent, then add the Brussels sprouts––I like to quarter them first and then microwave them for 3-4 minutes to get ahead of the game. Usually, I am tired at the end of the day and I just want to eat and relax, so I am looking for any shortcut possible.

After the onions get browned and are pretty well cooked, add some balsamic vinegar to your liking (2-3 Tbs for me), and then add the microwaved Brussels sprouts and sauté them until browned. Then add the Aidell’s sausages. Cook the entire thing until it’s heated through (the Aidell’s are already pre-cooked, you just have to warm them up in the pan. It literally takes less than 20 minutes to make this dish and it’s a great pairing with ANY of the wines I bought above (especially the Paraiso Pinot Noir!!)

You bet I will be back in the store at 8am on Tuesday to clear out my favorite wines and save an extra 20% off when the wine sale begins! If you love wine, do yourself a favor and visit your local GO March 22-26th!! If you have questions, don’t hesitate to ask the wine buyer (if that person is present) or the store manager. In my personal experience (I was a customer before I was compensated for this blog post) and the following held true: the management team at Grocery Outlet just wants you to find the right wine for you and for you to be happy with your purchase.

You can find Grocery Outlet on Facebook here, on Twitter here and on Instagram here.

Join the fun on social media by tagging your posts with #GOWineSale!! Cheers and happy shopping!!


Flights By Night #3: Pork Chop with Apple Gastrique and a Duo of Pinot Noir

IMG_5530
In this edition of Flights By Night, we bring you a classic pairing of pork and Pinot Noir. A bone-in pork chop with an apple and onion sauté and an apple gastrique. Served with roasted Brussels sprouts.

The Pinot Noirs that Andy chose are some of the most delicious Pinot Noirs I have ever tasted and they are very reasonably priced. Wine number one is Handley’s 2012 Anderson Valley Pinot Noir (their self-titled “flagship wine”) and wine number two is Talbott’s 2013 Kali Hart Pinot Noir (which is my personal favorite red wine right now, because of it’s drinkability with or without food).

As for Handley, they couldn’t make a bad wine if they tried. Case in point, their Gewürztraminer ($20), but that is another pairing for another time. 😉 Handley’s Anderson Valley Pinot retails for $32 via their website and Talbott’s Kali Hart Pinot Noir goes for ($21). However, you can find the wines at lower prices if you do a google search for them. 😉

The food pairing was a no-brainer because pork is always a perfect match for Pinot Noir. I quartered the Brussels sprouts and roasted them in olive oil. For the apple and onion sauté, I sliced the onions and cooked them in olive oil, seasoned them with salt, and then added 2 Tbs coconut sugar to help caramelize them. Then I added some chopped apples, and cooked the onions and apples down together until the mixture was browned and thickened.

Andy was busy with the pork chops on the grill and meanwhile I made the apple gastrique. It was such a simple preparation. I just used one part honey to two parts apple cider vinegar. I started with the honey in a small saucepan, and roasted over low heat until the honey turned darker. Then I added the apple cider vinegar and brought to a simmer, then turned down the heat slightly and reduced until the gastrique stuck to the back of a spoon (gastrique will thicken even more as it cools). Tip: You can serve the gastrique with pork, duck, or chicken. 😉

That’s it for today’s Flights By Night! Check back in a few days for another great food and wine pairing!


12 Days of Christmas Picks for the Food and Wine Lover: SIMI’s Landslide Cabernet Sauvignon

With twelve days remaining until Christmas, I thought I would count down until the big day by bringing you a dozen holiday gifts for the food and wine lover.

I’ll kick off the festivities with day one’s selection: A bottle of 2011 SIMI Landslide Vineyard Alexander Valley Cabernet Sauvignon.

We enjoyed this wine while at our home in Incline Village a few weeks ago, and we paired it with filet mignon, Andy’s wilted chard, some sweet potato medallions and a salad. It’s always so fun to be up there relaxing in front of the fire and enjoying dinner on the giant wooden table.

The recently released SIMI Landslide Cabernet Sauvignon is a food friendly Cabernet blend: 77% Cabernet Sauvignon, 8% Merlot, 5% Cabernet Franc, 5% Petit Verdot, 4% Malbec, & 1% Tannat. It is 100% oak-aged for 24 months in French oak barrels, 56% new. It has aging potential, but the tannins are soft enough that the wine can also be enjoyed at your holiday event in the next few weeks.

simi cabernet
SIMI Winery was founded in 1876 by Giuseppe and Pietro Simi. They were brothers who had originally traveled from Tuscany, Italy, to California for the Gold Rush (didn’t pan out so much for them). 😉 Instead, they ended up selling fruits and vegetables in the North Beach area of San Francisco. Eventually they bought grapes from the Healdsburg area and decided to make wine in their house. The wine making went a little better than the gold finding, so they then moved to Healdsburg in 1890 to expand their growing and wine production, and bought land with a winery already on the property.

In 1904, both brothers passed away from Spanish flu, leaving the winery to Giuseppe’s 18 year old daughter Isabelle. During prohibition, SIMI Winery survived by making alter wine and wine sold for medicinal purposes. They also shelved 500,000 cases of wine during this time and in 1933 when prohibition ended, lots of thirsty customers flocked to SIMI. I can only imagine!

In 1934, Isabelle designed and opened the current tasting room (fashioned from a 25,000 gallon cask that was installed in front of the winery.

By 1970, Isabelle sold the winery to Russell and BJ Green, but kept a position in the tasting room for many years. Russell and BJ updated the wine making facility and hired MaryAnn Graf in 1973. MaryAnn was the first female enology graduate in the United States. In 1979, Zelma Long became the wine maker at SIMI. Zelma just happened to be the country’s second female enology graduate.

The Landslide Vineyard in the Alexander Valley was purchased in 1982. The Landslide name comes from a series of earthquakes and landslides which occurred in the area. The vineyard has an interesting amalgamation of soils that have shifted from the uplands, midlands and lowlands and is now home to Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot that make up the Landslide Cabernet.

Here’s a photo of the full dinner we paired with the wine. Highly recommended! I hope you’ll check back tomorrow for day two of my 12 Days of Christmas Picks for the Food and Wine Lover! Cheers!

spread2

You can find SIMI on Facebook here and follow them on Twitter here.