We’re excited to be invited back to the HALL Cabernet Cookoff this year. This competition celebrates Bay Area chefs with 100% of ticket sales benefiting Napa Valley charities! Here’s a press release from my friends at HALL with all the details. I hope you can join us this year! 🙂
NAPA VALLEY, CA – The HALL Cabernet Cookoff will return for its seventh year on Saturday, April 23. The annual event will feature an impressive lineup of both Napa Valley and San Francisco based Chef Teams vying for a chance to win money for a charity of their choice, by participating in a food and wine pairing challenge. 100% of ticket sales benefit Napa Valley non-profit organizations.
“This event is a sampling of Napa Valley lifestyle at its best,” says Vintner Kathryn Hall. “Guests get to enjoy the most delicious bites from Bay Area restaurants while sipping on our Napa Valley Cabernet. Each year, everyone involved with the Cab Cookoff comes out a winner.”
Chef teams involved create seasonal bites that pair well with HALL’s signature Cabernet Sauvignon and present it to an all-star panel of judges who vote for two Judges’ Awards. Chef teams are also judged by guests in attendance who vote for two People’s Choice Awards. All four awards are announced by Kathryn Hall, who presents checks to the winning chef teams and their selected charities, towards the end of the event.
The 2016 panel judges include celebrity Chef Duff Goldman from Food Network’s Ace of Cakes; TV Personality and host of Check Please Bay Area, Leslie Sbrocco; Wine Enthusiast Critic, Virginie Boone; San Francisco Magazine Wine Director, Ian White; and Michelin-rated Chef, Ken Frank of La Toque.
Additionally, KVON’s 99.3 The Vine and on-air personality “Good Morning, Bob,” will be broadcasting live during the event and feature real time interviews with chef teams, guests and non-profit organizations. Participating chef teams include The Grill at Meadowood, One Market, Harvest Table, The Patriot, Feast Catering, SIFT Desserts, Ca’ Momi, Paula Le Duc Fine Catering, Zola, Brix, Intercontinental Mark Hopkins, Kara’s Cupcakes, and more.
WHAT: 7th Annual HALL Cabernet Cookoff; a food and wine paring challenge with 100% of ticket proceeds supporting local charities
WHEN: Saturday, April 23, 2016 from 11:00 a.m. – 2:00 p.m.
WHERE: HALL St. Helena – The Great Lawn, 401 St. Helena Hwy. S, St. Helena, CA 94574. For more information call (707) 967-2626.
TICKETS: Early Bunny Ticket: $70.00 (pre-sale ticket ends March 31), General Admission Ticket: $80.00 (March 31 – April 23, 2016), VIP Sky Loft: $125.00 (Access to historic Bergfeld Building, single vineyard Cabernets and small bites from HALL’s in-house Chef team) Tickets Available: www.hallwines.com/cabernetcookoff
The 2015 HALL Cabernet Cookoff drew more than 650 food and wine lovers for a sold-out crowd, and raised $59,000 for local charities. Last year’s winning chef teams included PRESS and selected charity, If Given a Chance, Capital Dime and charity, Food Literacy Center, One Market and charity, Napa Valley Hospice Adult Day Services and The Grill at Meadowood and their charity, Community Resource for Children. Since inception in 2011, the HALL Cabernet Cookoff has raised $250,000 for charities in and around the Bay Area.
For more information, please visit www.hallwines.com/cabernetcookoff or via social channels using #cabernetcookoff.
Here’s a little press release from my friends at HALL! We can’t wait to attend the Kathryn Hall Cabernet release party in September! You can read about last year’s party here.
HALL’s Annual Harvest Party Celebrates Release of 97 pt 2012 Kathryn Hall Cabernet
In addition to the main event, a rare Vertical Tasting hosted by Steve Leveque will take place from 10:00 a.m. to 11:00 a.m. in the historic Bergfeld building. The experience will include a tasting flight of Kathryn Hall Cabernet Sauvignon (vintages 2007 – 2012).
Country music entertainment will be provided and guests will be served farm-to-table bites, western style. Additionally, Kathryn Walt Hall will be available during the event to sign bottles. The Kathryn Hall Release Party takes place on The Great Lawn in St. Helena located at the base of the Mayacamas Mountains facing HALL’s Bergfeld Estate vineyard.
Think daytime. Think Texas BBQ. Think Kathryn Hall, Y’ALL. It’s going to be the ultimate harvest showdown with 800 friends set on the Great Lawn at HALL.
Ultimate Harvest Party Shindig: It’s Kathryn Hall Y’ALL
2012 Kathryn Hall Release Party
Saturday, September 12, 2015
10:00 a.m. – 11:00 a.m (Vertical Tasting hosted by Steve Leveque)
11:00 a.m. – 2:00 p.m. PST (Main Event)
HALL St. Helena
401 St. Helena Hwy. South
St. Helena, CA 94574
Tickets can be purchased on Eventbrite at http://bit.ly/1LiII7v.
Prices for the Main Event are $75 for Early Bunny (purchased before Aug. 17) and $90 thereafter including at the door the day of the party. Ticket price for the Vertical Tasting is $200 and includes admission to the Main Event. For more information, please visit www.hallwines.com or follow their social channels on Twitter @hallwines and on Facebook here.
With twelve days remaining until Christmas, I thought I would count down until the big day by bringing you a dozen holiday gifts for the food and wine lover.
I’ll kick off the festivities with day one’s selection: A bottle of 2011 SIMI Landslide Vineyard Alexander Valley Cabernet Sauvignon.
We enjoyed this wine while at our home in Incline Village a few weeks ago, and we paired it with filet mignon, Andy’s wilted chard, some sweet potato medallions and a salad. It’s always so fun to be up there relaxing in front of the fire and enjoying dinner on the giant wooden table.
The recently released SIMI Landslide Cabernet Sauvignon is a food friendly Cabernet blend: 77% Cabernet Sauvignon, 8% Merlot, 5% Cabernet Franc, 5% Petit Verdot, 4% Malbec, & 1% Tannat. It is 100% oak-aged for 24 months in French oak barrels, 56% new. It has aging potential, but the tannins are soft enough that the wine can also be enjoyed at your holiday event in the next few weeks.
SIMI Winery was founded in 1876 by Giuseppe and Pietro Simi. They were brothers who had originally traveled from Tuscany, Italy, to California for the Gold Rush (didn’t pan out so much for them). 😉 Instead, they ended up selling fruits and vegetables in the North Beach area of San Francisco. Eventually they bought grapes from the Healdsburg area and decided to make wine in their house. The wine making went a little better than the gold finding, so they then moved to Healdsburg in 1890 to expand their growing and wine production, and bought land with a winery already on the property.
In 1904, both brothers passed away from Spanish flu, leaving the winery to Giuseppe’s 18 year old daughter Isabelle. During prohibition, SIMI Winery survived by making alter wine and wine sold for medicinal purposes. They also shelved 500,000 cases of wine during this time and in 1933 when prohibition ended, lots of thirsty customers flocked to SIMI. I can only imagine!
In 1934, Isabelle designed and opened the current tasting room (fashioned from a 25,000 gallon cask that was installed in front of the winery.
By 1970, Isabelle sold the winery to Russell and BJ Green, but kept a position in the tasting room for many years. Russell and BJ updated the wine making facility and hired MaryAnn Graf in 1973. MaryAnn was the first female enology graduate in the United States. In 1979, Zelma Long became the wine maker at SIMI. Zelma just happened to be the country’s second female enology graduate.
The Landslide Vineyard in the Alexander Valley was purchased in 1982. The Landslide name comes from a series of earthquakes and landslides which occurred in the area. The vineyard has an interesting amalgamation of soils that have shifted from the uplands, midlands and lowlands and is now home to Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot that make up the Landslide Cabernet.
Here’s a photo of the full dinner we paired with the wine. Highly recommended! I hope you’ll check back tomorrow for day two of my 12 Days of Christmas Picks for the Food and Wine Lover! Cheers!
You can find SIMI on Facebook here and follow them on Twitter here.
The Cabernet Gods looked upon St. Helena with a smile on their faces last Saturday. It was the setting of the Kathryn Hall Release Party, and the release of the Kathryn Hall 2011 Cabernet Sauvignon. The ticketed party was mostly held on the great lawn at HALL Wines, featuring several stations to taste wine and food from Feast Catering.
It was an honor and privilege for Andy and I to be guests of the party and to experience it amongst true Cabernet lovers and fans of Kathryn Hall.
I felt a bit like Alice in Wonderland in the Queen’s croquet garden, surrounded by the big red vinyl couches and the delights hidden behind the shrubs on the Great Lawn.
Upon arrival, we were greeted with a glass of 2013 Hall NV Sauvignon Blanc, and behind the first set of shrubs to the right of the entrance were these tuna and cucumber rolls with finger lime and wasabi in little wooden boats (pictured above). The next station we visited was even better, serving a chilled carrot soup with radish top pistou (pictured below). It was paired with a 2012 Walt “Dutton Ranch” Russian River Chardonnay. The soup was perfect for a very warm and sunny day and its flavor was amplified with a little curry and coconut. I was tempted to have a second. 😉 PS: Dutton Ranch is an excellent place of origin for a Chardonnay. Just google it and you’ll see what I mean. 🙂
Then the Bacon, Duck Fat, and Smoked Sea Salt popcorn happened! Actually, it happened just as Kathryn Hall herself officially announced the release of the 2011 Kathryn Hall Cabernet Sauvignon. Andy and I hustled to the nearest station pouring the newly christened cab to have a taste. AND THEN the fatty popcorn happened. 😉 It was made fresh in a large wok and served in little paper bags. I didn’t want to seem uncouth, so I took a small serving in a paper bag instead of taking the scoop and shoveling the delectable kernels directly into my mouth! 😉 Better than anything I had ever had at the movies!
Well, at least popcorn is gluten free… and for vegetarians, there was another flavor: A habanero, green onion, garlic, and chive concoction. And I think it paired a little better with the new Kathryn Hall Release because the Cabernet is still pretty young and stood up to the heat of the slightly spicy popcorn.
We also tried a different Cabernet: a 2011 “T Bar T Ranch” cab from Alexander Valley. I couldn’t say which is my favorite because I liked them for different reasons and asking me to pick a favorite is like asking someone to pick their favorite child, and I know you don’t want to do that to me. 😉
There was a DJ positioned just in front of the great lawn, and he kept patrons happy by playing some current tunes, but also many hits from the 80s. Thanks DJ Adam Bomb, you were great and loved by the crowd. Check out his website and his client list. Pretty impressive! 🙂
Then I visited the grape crushing station and contributed to the 2014 Cabernet. So, that’s a warning to all of you out there. My feet touched some of that juice. 😉 Watch and see! Here’s how you make great wine!
I was having a blast! 🙂 I still pinch myself sometimes because I think I am dreaming. This is the life I saw for myself 10 years ago. I wanted to be in the heart of wine country standing in the sun and sipping some of the best wine in the world!
Andy stayed out of the juice, and thank goodness…you don’t want to know where that guy’s feet have been. Just kidding. I think he just didn’t want to have sticky feet. 🙂 I am so happy I crushed those grapes. I will always remember how happy I was standing in that barrel! I think the only thing that would make me happier is being a judge at next year’s Cabernet Cookoff (also held at HALL Wines).
Man, all that grape crushing worked up my appetite… (ha, just kidding…) but we were looking for another little snack to try, so we headed into the workshop and dining area. It’s basically a full open kitchen with a dining area where patrons can see demonstrations of food being prepared. Today the culinary team were demonstrating how to make sopes.
They began by rolling out the dough (masa soaked in lime) into a ball and then flattening it into a disc with a little but of an impression in it. Then, post frying and draining the discs were filled with ancho chili rubbed carnitas with avocado tomatillo salsa, picked red onions & cotija cheese. They were muy delicioso!
The 2011 is available to wine club members in this allotment: 15 bottles (750ml), 1 Magnum (1.5L) and 1 Larger Format (3L or 6L). What an incentive to join the wine club! PS: You get an invite to this amazing release party!
We did a little bit more walking around the great lawn, and went back to hang out with a new friend we made that day! His name is Spencer and he’s straight out of Louisville, Kentucky! 🙂 Congrats on your position at HALL Wines, and what a great place to be so young in your life. Cheers!
I had a few of the meatballs, and they were spectacular just everything else I had tasted at the party. But, I had my limits, and was pretty full by this time. Andy and I decided to get one more taste of the new release before we left and we sat down at a table in the sun. This was his heartfelt thank you! 🙂
Along with Andy, I want to thank the PR team and social media folks at HALL Wines for making us feel like VIPs. We both had an incredible time. 🙂
Take a look at the fun other guests had by viewing the social media feed from the party here.
Oops. So I haven’t posted anything since last Wednesday, which was also Wine Wednesday. Well, this one comes from my friends at HALL Wines. Their 5th Annual HALL Cabernet Cookoff is on Sunday, May 18th, and here’s a press release I received to tell you all about it:
The fifth annual HALL Cabernet Cookoff features an all-star line-up of both San Francisco and Napa Valley based Chef teams vying to win a culinary pairing challenge. Bringing together local foodies and wine for a good cause, over 15 chef teams will compete for a local charity as judged by industry judges (including Sacramento’s own food and wine writer Chris Macias) by creating small bite dishes paired with the recently released HALL 2011 Napa Valley Cabernet Sauvignon. During the event, guests will be invited to taste farm-to-table dishes from each chef team paired with the wine and vote on their favorite for the People’s Choice Award.
The 2013 HALL Cabernet Cookoff drew more than 480 culinary and wine lovers and raised $30,000 for the top four winning team’s sponsored charities.
5th Annual HALL Cabernet Cookoff combining a bevy of well-known culinary teams competing in a food/wine pairing challenge. Chef teams participating in the HALL Cabernet Cookoff include:
- Tyler Rodde, Oenotri
- Victoria Acosta, The Grill at Meadowood
- Rodney Worth & Audrey Perrone, The Pear Bistro
- Corrie Beezley, The Farmers Market Pantry
- Christopher Ludwick, Earth’s Bounty Kitchen & Winebar
- Valentina Migotto & Dario De Conti, Ca’ Momi
- Jesse McQuarrie, Feast Catering
- Brian Overhauser, Jamieson Ranch
- Jason Toji & Spencer Weiss, Press
- Will Wright, Bounty Hunter Smokin BBQ
- Nenad Stefanovic, Intercontinental Mark Hopkins
- Kara Lind, Kara’s Cupcakes
- Mark Dommen, One Market Restaurant
- Alex Marsh, Yankee Pier Larkspur
- Daniel Capra, Paula Le Duc Catering
WHEN: Sunday, May 18, 2014, from 11:00am – 2:00pm PST
WHERE: HALL Wines, St. Helena: 401 St. Helena Hwy. South St. Helena, CA 94574. For more information, please visit www.hallwines.com/cabernetcookoff or via social channels using #cabernetcookoff. To purchase tickets to the event, please visit CellarPass.