Thanksgiving 2014. Last week, Andy and I celebrated a little early because we will be in Mexico for the actual holiday, and I couldn’t resist making something special to pair with Georges Duboeuf’s new release of Beaujolais Nouveau—the inveterate red wine made from Gamay grapes produced in the Beaujolais region of France, that is only fermented a few weeks before being released for sale annually on the third Thursday of November.
Retailing at $10.99 nationwide, the 2014 Georges Duboeuf Beaujolais Nouveau complements an abundance of holiday dishes, from savory roasts to cranberry sauce. Suggested serving temperature for the Nouveau is between 62°F – 66°F, which is just slightly cooler than room temperature, to enhance the aromas and fruit flavors.
Our spread included:
turkey roulade stuffed with shitake mushrooms, shallots, chorizo and bacon, on a bed of carrots, celery, mushrooms and onions
sweet potato latkes
bacon wrapped persimmons and bacon wrapped dates
2014 Georges Duboeuf Beaujolais Nouveau
Thanks to Georges Duboeuf for providing the bottle of Beaujolais!
Now the recipe for the latkes—skip the sweet potato casserole and give these a shot!
Sweet Potato Latkes
3 sweet potatoes
1 yellow onion
2 tsp salt
2 tsp baking powder
1/4 cup coconut flour
1 cup coconut oil (melted)
Preheat oven (425°F)
Peel sweet potatoes and grate them, using the large holes on the grater, into a large bowl—I cheat and use a food processor on the shredder setting.
Grate the onion, too. Then, squeeze out as much liquid from the potatoes as you can and then add the grated onion to the bowl with the potatoes.
Add all other ingredients and combine. Using your hands works best, so keep a towel nearby or work close to the sink.
Prepare two baking sheets by pouring melted coconut oil on them and coating the entire tray.
Then form the potato mixture into 4-inch (or so) discs and place on the baking sheets until you have filled them up.
Brush the tops with a little melted oil and bake to desired crispness. I recommend checking on them and flipping them midway through baking to get both sides crispy.
Remove from oven and drain on paper towels prior to plating/serving.
ENJOY!! Happy Thanksgiving 🙂
Last week, Andy and I had the privilege of attending a private wine tasting at Total Wine & More to select my holiday picks that will be featured in the Sacramento area Total Wine & More stores, as well as right here and right now on cavegrrl.com. For the next month, I’ll be pictured next to my wine selections (with a tag that will resemble the one below) in Sacramento area stores with a link back to this website.
Total Wine & More is pretty much my version of a Chocolate Factory and Theo Snyder is my Willy Wonka. She’s the manager of the Arden Total Wine & More, and has come to know my tastes in wine. For the tasting, she pulled several wines for me that were a refreshing departure from the normal Chardonnay and Pinot Noir picks synonymous with Thanksgiving and other holiday meals.
And now, I get to pass them on to you. As not only fantastic beverage choices that will leave your taste buds dancing, but also as picks of value. Nothing in this round up is more than $29.99 per bottle, and you could actually buy all 6 wines on my list for $112!
First up is a sparkling wine that hails from Lodi! It’s the Oak Ridge Sparkling Wine (Private Cuvee) that as far as we know is probably a bubbly made from grapes of Pinot and Chardonnay. It’s $12.99 per bottle and approachable for all of your party guests. It’s off dry, and spectacular with appetizers… a great pairing with anything that has little cheese or a buttery crust. I like sparkling wines so much I could drink them during my entire meal. 🙂
Next up is a wine made by Shenandoah Vineyards (Sobon Family Wines). It’s their 2011 Amador Chenin Viognier Blend. I don’t want to give away my favorite wine of the tasting so soon in the blog post, but I have to tell you… this is the wine I am really still thinking about a week later. It was so unique. It was earthy, buttery and had a certain petroleum characteristic to it. I really love those kinds of wine. They can stand by themselves or pair beautifully with the first course of your holiday meal! Well done, Sobons! A true gem for the $14.99 price. 🙂
For my next pick, we’ll travel into Placer County near the Newcastle/Auburn area to Dono dal Cielo. That’s the 2009 Zinfandel (Foothills) I have chosen to drink with our holiday meal. Maybe you aren’t on speaking terms with your parents, but this wine will ease the tension and have everyone singing together by the second course. It’s also the most expensive wine of my picks coming in at $29.99, but I am pretty sure that’s cheaper than therapy and a whole lot more palatable.
Let’s travel back to Lodi for a visit with one of my favorite wineries, St. Amant. They make two of my favorite local wines in existence: a Barbera and a Tempranillo (the grapes in the Tempranillo hail from Amador). You can find both the Barbera and the Tempranillo at Total Wines & More, but for today, let’s focus on their Tempranillo. Tempranillo is probably my favorite red wine. I love the subtle fruit and the earthiness of the varietal. If I see it on a wine list next to any other red wine, I always choose it. It’s typically cheaper than most other reds, but far more interesting. I would drink this Tempranillo with any of the following ingredients: mushrooms, truffle, olives, meats like pork chops, prosciutto, pancetta, etc, stews, hard cheeses.
Are you ready for a powerhouse wine? Then try the 2011 Macchia Barbera Delicious. ($21.99) Macchia is located in Lodi and makes some of the best (and more potent) wines in the region. Barbera is an Italian grape varietal is the second most widely planted grape variety in Italy. If you are into big and bold, you’ll love the Delicious. It’s an intense concentration of berries with a 14.8% alcohol content.
When God gave out wine making talent, he gave an unfair advantage to Paul Sobon. I don’t think he could make a bad wine if he tried. He’s also the winemaker behind my final holiday selection, and a perfect ending to any celebration, the 2011 Sobon Zinfandel Port ($14.00, 375 mL). Port is something I only drink on very special occasions (and usually during winter) because its sugar level is very high. I treat it like dessert: I would rather have a little glass of it with some fruit and cheese instead of a piece of pecan pie any day! Another reason I like port is because it keeps longer than other wines do in the refrigerator, so no pressure to drink it all in one day. (Even though I don’t think that will be a problem with the Sobon port!)