Fitness, Food, Wine & Travel

events

“Breakfast at Tiffany’s: Bubbles and Bling”, Friday April 20th at The Crest Theatre

Fundraiser Benefits the Volunteer Center of Sacramento’s 50th Anniversary

Sacramento, CA –The Volunteer Center of Sacramento (VCS) will hold “Breakfast at Tiffany’s: Bubbles and Bling” on Friday, April 20 from 5:30-9pm at the Crest Theatre in downtown Sacramento as part of its 50th Anniversary campaign!

The celebratory event will include desserts, appetizers, champagne and wine, a huge silent auction, a fun photo booth with a Breakfast at Tiffany’s backdrop, live music by The Honey Trees and of course a viewing of the classic movie “Breakfast at Tiffany’s” on the big screen. Doors open at 5:30pm and the screening begins at 7pm.

To celebrate our role in the community of supporting other non-profit organizations, we have partnered with the Sacramento Area Emergency Housing Center and the California Youth Crisis Line. All three non-profits will benefit from this fun night out.

Tickets are $25 and can be purchased through the Volunteer Center of Sacramento by calling (916) 567-3100 or online by visiting www.volunteersac.org. Call us to avoid the online convenience fee!

“We are excited about celebrating our 50th Anniversary, however, community support is essential for the success of this fundraiser,” said Frank Kennedy, VCS Executive Director. “We have strengthened the Sacramento community through volunteerism for the past 50 years and we look forward to strengthening it for 50 more.”

To find out more about the fundraiser, how to purchase tickets, or how you can help, please contact us at (916) 567-3100 or info@volunteersac.org.

About The Volunteer Center of Sacramento
Founded in 1962, the Volunteer Center of Sacramento works to strengthen the Sacramento community by connecting volunteers with opportunities to serve. We also run several programs such as BirthdayMAGIC which coordinates birthday parties for children in homeless shelters, Adopt-A-Family which provides food and gifts to struggling families during Christmas and our VolunTEEN series which offers fun and easy 3-hour projects for youth in need of community service hours. Visit www.volunteersac.org to learn more about the Volunteer Center of Sacramento.


Amador Wine Picks (Pix)!!

So AH and I conquered Amador this weekend for their Behind the Cellar Door event. It was a toasty 70ish degree day, and we hit four five different wineries. I took pictures of my favorite wines and I am sharing the labels and info with you, so that you know what to buy (me)…. 😉
First Stop: Shenandoah Vineyards
I am not a dessert wine person, but I really liked this one.
Mapping out where we would venture next….
2010 Viognier. Yes, please.
So, I thought, “Oh wow… this Sangiovese is really good and I don’t typically like Sangiovese…”
I think part of the reason is it has had some time to lay down.
Then I had the Deaver Red Blend. Even better than the Sangiovese.
Sorry I can’t find a link to this on their website, so I don’t know the exact breakdown. 😦
And this was my favorite Zinfandel at Deaver. It’s their Signature Zinfandel.
Us, listening intently and having too much fun. 🙂

Next stop: Dobra Zemlja Winery (Doe-brah Zem-Ya)

Our favorite was their jug wine, believe it or not!
I also really dug their Barbera.

Next was Driven Cellars

I really love their Pinot Grigio
And their Barbera
And this is the view from Driven’s picnic tables…
Last was Sobon Estate. And my favorite Zinfandel there is their Cougar Hill. And I kind of went crazy over their Barbera and their Rousanne. We bought two bottles of each.
Thank you Paul for bailing us out when the car didn’t want to run. 🙂 You guys are good friends and I am so grateful. I am glad we bought a bunch of wine from you that day.
I am drinking the Barbera now. So very good!!
Social Media Roll Call:
Shenandoah Vineyards on Facebook, on Twitter
Deaver on Facebook. Deaver on Twitter
Dobra Zemja on Facebook
Driven Cellars on Facebook
Sobon Estate on Facebook, on Twitter
Upcoming events at Amador Wineries are located here. Cheers!!

 


Ukiah Super 8: Be the Change You Want to See in the World

Dear Readers, 
Sorry about the lack of posting. I have been a very busy girl lately. I am currently working three part-time jobs, and between those and keeping a steady fitness routine, that gives me little time to devote to writing.
But, while I have a moment to spare, I wanted to let you know about some events happening in Mendocino and Ukiah during the month of March, and a great place to stay while you are there.
Last month, I was hosted by the Super 8 in Ukiah while my boyfriend and I attended the latter weekend of Mendocino Crab and Wine Days (an annual Mendocino two-weekend long festival featuring a series of events including a cioppino feed we attended at Barra of Mendocino Wines), and tried a restaurant in downtown Ukiah called Patrona.

What is so special about Super 8 Ukiah and why did I title this post the way that I did? These awards on the wall begin to paint the picture. Super 8 Ukiah uses modern techniques of being nature friendly by using recyclable papers to for cleaning, electrically economical lights, healthy practices of waste and resource management. They also offer complimentary electrical vehicle charging for hotel guests.
You can find the Super 8 Ukiah on this list of Eco Green Hotels. They are a member of the Green Hotels Association, and here is the audit information on everything they do to maintain their unique environmental status.
You can read more about their environmental efforts and practices and what they do to maintain the awards bestowed on them here on their blog.
Car charging station.

Watching Ocean’s Eleven (a treat because I don’t have a tv at home) from the comfy bed and snacking on dates, almonds, and strawberries. 🙂

This is the breakfast nook area in the check-in lobby where complimentary breakfast is served every morning from 6:00am-9:30am.

Room 224 where we stayed. 🙂

You can find Super 8 Ukiah on Facebook here and on twitter here.

March 3-4, 2012: Mendocino Village Whale Festival
The 30th Annual Mendocino Whale Festival will see the area’s top chefs serve up their takes on New England clam chowder, as well as Mendocino County wineries pouring their unique vintages for tasting at historic Mendocino Village shops, galleries and inns.

March 10-11, 2012: Little River Whale Festival
During the 3rd Annual Little River Whale Festival, visitors will savor bites from the kitchens of the town’s noted chefs, sip wines from Mendocino County vintners, get their art and adventure passport stamped for the chance to win a fabulous prize, take a history or a whale watching walk, go on an artist studio tour, sit down to a fireside talk with local historians, or take advantage of a “Whale of a Sale” at various Little River inns (stay two nights, get the third free).The Festival benefits the Mendocino Area Parks Association (MAPA) and the jewel of Little River, Van Damme State Park.

March 17-18, 2012: Fort Bragg Whale Festival
The festivities are endless at the 30th Annual Fort Bragg Whale Festival, which features flavorful microbrew beer, chowder and wine tastings for adults and arts and crafts fair and “sea-life” kiddie parade for children. The Whale Run and Walk, Whale Cruises out of Noyo Harbor, Whale-Watching Excursions on Horseback and more round out the weekend of whale-tastic fun for all.

Other March Mendocino Events

March 3rd-4th
Point Cabrillo Lighthouse Whale Watching – 10:00 am to 4:00 pm, free, Point Cabrillo Lighthouse in Mendocino, 800.262.7801 www.pointcabrillo.org

March 3rd
Mendocino Whale Festival Concert: An Evening of Wood and Steel – 8:00 pm, $20 in advance & $25 at the door, Crown Hall in Mendocino, 800.585.0095

March 10th
Pt. Arena Crafts Show and Bazaar – 9:00 am, free, Point Arena City Hall in Point Arena. For more information call 707.785.3538

March 10th
Second Saturday Wine and Food Tasting – 9:00 am, free, Milano Winery, 707.744.1396.

Mendocino Stories and Music Series “Braet and Brown Jazz Duo”: 7:30 pm, $10 to $15 per person, Hill House in Mendocino, 866.937.1732.

The Unauthorized Rolling Stones – 8:00 pm, $18 adults/$10 youth, Arena Theater in Point Arena, 707.882.3272.

March 12th
Dahlia Tuber Sale– 9:00 am, free, Mendocino Coast Botanical Gardens in Fort Bragg,707.964.4352 www.gardenbythesea.org

March 17th-18th Saint Patrick’s Day Sale and Wine Tasting: 10:00 am, free, Milano Winery in Hopland,707.744.1396.

March 24th Mendocino Stories and Music Series “Mendo Bobfest” – 7:30 pm, $15 in advance/$20 at the door, Hill House Inn in Mendocino, 707.937.1732.

March 25th Orixa-Inspired Dance Workshop – 1:00 pm, $20, Mendocino Ballet Company in Ukiah, 707.468.5338

March 30th Mendocino Stories and Music Series “Hit and Run Theater Improv Comedy” – 7:30 pm, $10 to $15, Hill House Inn in Mendocino, 707.937.1732www.mendocinostories.com

March 31st – April 1st Learn to Kayak Weekend – 9:00 am, $160 to $200 per person, Liquid Fusion Kayaking in Fort Bragg, 707.962.1623 www.liquidfusionkayak.com

Ongoing Events throughout March
Mendocino Art Center’s Marine Wildlife Show– Free, Open daily from 10:00 am to 5:00 pm, Mendocino Art Center in Mendocino, 707.937.5818.

“Introductions”: Devore, O’Feral, Sandberg and Lawrence – Free, Open Thursday thru Monday, 10:00 am to 5:00 pm, Partners Gallery in Fort Bragg, 707.962.0233

Whale Graphite Objects by Agelio Batle – Free, Open Friday – Monday from 11:00 am to 5:00 pm, Studio 391 in Point Arena, 707.884.9065

Taco Thursday – Prices vary, Mendocino Hotel in Mendocino, 707.937.0511

Farmers Markets – Free to the public. Visit www.mcfarm.org for city locations, dates and times.

Wine Pairing Host-Table Dinner– 6:00 pm, Sunday, Monday and Saturday, $90 pp w/wine pairing or $65 for non-drinkers, Glendeven Inn in Little River, 707.937.0083.

Sunday Brunch – Every Sunday starting at 8:00 am, prices vary, Mendocino Hotel in Mendocino, 707.937.0511.


Sacramento Opera Presents Rigoletto on February 24th and 26th

Sacramento Opera closes 2011-12 season with two performances of “Rigoletto” 

The Sacramento Opera closes out the 2011-12 season with the performance of “Rigoletto” on Friday, February 24 and Sunday, February 26. As one of Verdi’s greatest works, “Rigoletto” is one of the most widely adapted operas of all time.

Teaming up with the Sacramento Philharmonic, Rigoletto is filled with both remarkable and memorable melodies and tunes, the opera follows a story line that is riveting with all the workings of a concise, taut, and psychologically disturbing drama that concludes with a twist that is as shocking as it is horrifying.

The Sacramento Opera has compiled a stellar cast including Sacramento native Buffy Baggoott (Chicago Lyric Opera, San Francisco Opera) as Maddalena, David Small (Lyric Opera of Kansas City, St. Louis Symphony) as Rigoletto, Katrina Thurman (Florida Grand Opera, Glimmerglass Opera) as Gilda, Scott Ramsay (Opera Boston, Toledo Symphony) as The Duke of Mantua and Andrew Gangestad (Metropolitan Opera, Arizona Opera) as Sparafucile.

The LA Times describes Rigoletto as a story about a “corrupted clown who belittles the misfortune of others, keeps his beloved daughter Gilda under lock and key, and takes out a contract on his employer who has designs on Gilda.”

This opera is a great introduction to the art form for new audiences as well as beloved by seasoned patrons featuring a haunting yet heart-wrenching tale.

Sung in Italian with English supertitles, conducted by Timm Rolek with the Sacramento Philharmonic Orchestra and the Sacramento Opera Chorus, the opera opens on Friday, February 24 at 8 p.m. with a matinee showing at 2 p.m. on Sunday, February 26 at the Sacramento Community Theater (1301 L St., Sacramento, CA 95814)

Tickets are available online, over the phone or in person. Visit http://www.sacopera.org/Tickets/singletickets.html for more information.

You can find the Sacramento Opera on Facebook here, or follow them on Twitter here.

About Sacramento Opera 
The mission of the Sacramento Opera is to produce outstanding opera, to develop and cultivate a wider public interest in opera and its allied arts, and to further music education in the region.


Sacramento Food Film Festival is March 10th! Tickets going fast!!

Some of the best movies I have seen in the past few years have been all about food!!

More specifically, documentaries about our food and its production and distribution.

Needless to say, the inaugural Sacramento Food Film Festival is right up my alley! It will be held on Saturday, March 10, 2012 at Guild Theater from 10am to 10pm. So basically, come out like you are camping out for a deal on an HDTV at Best Buy on Black Friday, ok? 😉

I know a lot of you seem to be aware and conscious of the serious food issues/problems that this world faces, but these movies will educate you (as well as entertain and provoke thought) to what is really going on and really going wrong with our global food supply.

Here is the film lineup for the day:

10:15 Lunch Line 63 min.

Lunch Line follows six kids from one of the toughest neighborhoods in Chicago as they set out to fix school lunch — and end up at the White House. Their unlikely journey parallels the dramatic transformation of school lunch from a patchwork of local anti-hunger efforts to a robust national feeding program. The film tracks the behind-the-scenes details of school lunch and childhood hunger from key moments in the 1940s, 1960s, and 1980s to the present, revealing political twists, surprising alliances, and more common ground than people might realize.
11:30 The Last Crop 50 min.

The Last Crop follows Jeff and Annie Main, and examines how one family’s mission to preserve their small working farm’s existence for future farmers is challenging the status quo of farmland conservation and farm succession policies within California’s 36 billion dollar agricultural industry. I saw this movie early this month and absolutely loved it. Since the filmmaker keeps adding on to the length of the film as the story progresses (as it is a work in progress), it will be a little longer than 50 minutes.


12:30 Dive 53 min.

Inspired by a curiosity about our country’s careless habit of sending food straight to landfills, the multi award-winning documentary DIVE! follows filmmaker Jeremy Seifert and friends as they dumpster dive in the back alleys and gated garbage receptacles of Los Angeles’ supermarkets. In the process, they salvage thousands of dollars worth of good, edible food – resulting in an inspiring documentary that is equal parts entertainment, guerilla journalism and call to action.
1:30 Future of Food 88 min.
The Future of Food has been a key tool in the American and international anti-GMO grassroots activist movements and played widely in the environmental and activist circuits since its release in 2004. The film is widely acknowledged for its role in educating voters and the subsequent success of passing Measure H in Mendocino County, California, one of the first local initiatives in the country to ban the planting of GMO crops. Indicative of its popularity, the Future of Food showed to a sold out audience of 1,500 at the Castro Theatre in San Francisco in 2004, a benefit for Slow Food, where it was introduced by Alice Waters.  

3:00 Food Matters 80 min.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what’s wrong with our malnourished bodies, it’s no wonder that modern society is getting sicker. Food Matters sets about uncovering the trillion dollar worldwide ‘sickness industry’ and gives people some scientifically verifiable solutions for overcoming illness naturally.


4:30 Ingredients 67 min.
Inspiring and rich, INGREDIENTS unearths the roots of the local food movement and digs into the stories of the chefs, farmers and activists transforming our broken food system. This upbeat, beautifully-photographed film introduces us to the verdant farms and pioneering restaurants where good food is produced and served. From innovative farm-to-table programs in Harlem to picturesque sheep farms in Oregon’s Willamette Valley, INGREDIENTS shows the heart of an alternative food system – healthy, sustainable and tasty.

Through interviews with world-class chefs such as Alice Waters and Greg Higgins and sustainability-minded farmers in Oregon, New York and Ohio, INGREDIENTS weaves an uplifting tale that is equal parts earthy rebellion and mouth-watering homage.
Narrated by Bebe Neuwirth, INGREDIENTS is a fun, open-minded film that will satiate both veteran slow-food fans and the uninitiated alike.

Narrated by Bebe Neuwirth? Guys, need I say more? 🙂

6:00 Farmaggedon 90 min.Farmageddon highlights the urgency of food freedom, encouraging farmers and consumers alike to take action to preserve individuals’ rights to access food of their choice and farmers’ rights to produce these foods safely and free from unreasona-bly burdensome regulations. The film serves to put policymakers and regulators on notice that there is a growing movement of people aware that their freedom to choose the foods they want is in danger, a movement that is taking action with its dollars and its voting power to protect and preserve the dwindling number of family farms that are struggling to survive.


7:45 Farmers Panel Discussion 60 min.
WHAT’S ORGANIC ABOUT “ORGANIC?” delves into the debates that arise when a grassroots agricultural movement evolves into a booming international market. As the film moves from farm fields to government meetings to industry trade shows, we see the hidden costs of conventional agriculture. We also see how our health, the health of our planet, and the agricultural needs of our society are all intimately connected. The film compels us to look forward, towards a new vision for our culture and encourages us to ask, “How can we eat with an ecological consciousness?”

For more information on the event go to: http://sacfoodfilmfest.com

Special thanks to sponsors Simply Recipes, Whole Foods, Slow Food Sacramento, Munchie Musings, Mikuni Sushi, Guild Theatre, and the Sacramento Co-op.

You can find the Sacramento Food Film Festival on Facebook here!!

PS: If you buy a ticket by March 1st, you will be automatically entered to win a restaurant gift card from deVere’s or Ella.

Buy tickets here now! Hurry because the Guild only holds 200 people and tickets are going fast!!


Paleo Superfood Potluck!!

Hi there! I am sitting here writing this post while my twitter feed is overflowing with people tweeting about pizzawingsnachossupersh*ttysuperbowlfoodoneword.

Sorry, but WHAT THE HELL IS WRONG WITH YOU PEOPLE!?!

OK, so I am kind of shaking my head, trying not to judge, and thinking back to a time I didn’t eat so well or look all that good, or for that matter FEEL all that great.

I have been Paleo for eleven months now, and since last March I am stronger, faster, sharper, and just better than ever. An old saying, but I believe it’s true: You are what you eat.

I wouldn’t be writing this if I didn’t care about you. 

Or about the health of the human population in general and the quality of our food supply. See, when you buy cheap, processed food, it creates a demand for more of the same. I know it’s easy and convenient to eat fast food or hard to pass up that juicy burger/pizza/french fry basket… but know this: even french fries are fried in cheap soybean oil… most likely grown by seeds from Monsanto and genetically modified in some form. Even the non fast food places in downtown you go to for happy hour. Cheap veggie oil, people!! The only oil you should be (pan) frying in is olive or coconut, PERIOD!

Backing down a bit….

All I am asking is that you make better choices, and your body will be reward you generously.

So many of my friends complain about being sick all the time. I haven’t been sick all year long. I hear about migraines, flu, colds, and the list goes on and on and on and on. I also know if the complainers cut out all the garbage some of these ailments, would in fact magically disappear! If you are skeptical, take a look at my pictures… I will paste them below in a bit…

And also skeptics, all I ask is 30 days of your life. It’s a crazy scary commitment to stop eating your Subway sammies, your pizza, your #crapfoodofchoiceIknowyouhaveonewealldo.

Cut grains, sugar, dairy, and legumes, as well as artificial sweeteners. You’ll probably lose weight, but that will just be a pleasant side note to how much better you will feel in general.

And you can have super fun parties with great food just like this!! (BF’s awesome house not included)

Here’s the whole spread. So much good food. Eat like this everyday with even minimal exercise and you will lose and maintain your weight and live to be 100 years old. True story.
Our good friend Rick brought this Macadamia Nut Crusted Ahi Tuna Salad. So for those of you who say “I don’t have time to eat Paleo/prep food…” Sorry, yes, you do. Super convenient to stop by Nugget Market, Whole Foods, etc, and point to what you want. As long as it’s grain/gluten/sugar/dairy free.
Great contribution to the potluck, Rick. I believe this salad can be defined as a pot of luck. 😉
Thank goodness I hung on to my hotel/catering pans and equipment. This dish is actually Brussels sprouts, which I shredded in my food processor. I baked 2 pounds of bacon (because it was a double recipe) and crumbled it up and also dried out some roasted chestnuts and chopped them up to throw them in the mix as well.
So recipe is basically something like this:
Shredded Brussel Sprouts with Bacon and Chestnuts (or Pecans)

1 pound of shredded Brussel sprouts
2 sliced onions
1 jar of roasted chestnuts* chopped
*(Optional, really. You can also use a nut of your
choice like pecans, walnuts or almonds.)
1 pound of bacon
Balsamic Vinegar
Olive Oil
Garlic
You should prep the sprouts in advance, shred them in the food processor.
Bake the bacon on a sheet pan on parchment to get it extra crispy.
The parchment will absorb the extra bacon grease.
Dry out the chestnuts or toast your nut of choice and chop up.
Sauté the onions in the olive oil and add some salt, get them carmelize-y… 😉
Add the Brussel Sprouts and cook to barely wilt them.
Place sprouts/onions in a hotel pan or jelly roll pan and douse them with balsamic vinegar. Roast for about 10 mins at 400. Then take em out and top with the chopped bacon and nuts of choice. Ding!
Gluten Free Almond and Hazelnut Rosemary Crackers
Ingredients:
2 cups almond flour
1 cup hazelnut flour
1 teaspoon celtic sea salt
2 teaspoons rosemary, minced
8 medjool dates, chopped
3 eggs
1 tsp baking soda
2 tablespoon olive oil
In a large mixing bowl, stir together almond flour, hazelnut flour, salt, soda,
rosemary and chopped dates.
Mix in egg and oil until well combined
Roll out dough between 2 sheets of parchment paper until ⅛ inch thick
Cut dough with pizza cutter into the size of cracker you like.
Bake at 350° for 10-12 minutes.
Greek Meatballs (recipe to come). I think these were my favorite dish of the night…
Well, unless you count the Bacon Wrapped Dates natch 😉
This was salad a contribution from our dear friend and fellow wine lover, Lynda.
It was a spinach salad with dried cranberries, with goat cheese, walnuts, an orange vinaigrette.
Andy’s famous Girlfriend-Fetching Bacon Wrapped Dates
(So, I’d go on a date with that guy any day.)
To make them: I am pretty sure he just gets the Medjool dates (love!!) and some really swanky thick cut bacon from Taylor’s Market. Then pits the dates, places a pecan in the middle, and wraps a half slice of bacon around the date. Then you bake them at 400 degrees. Watch them closely. The natural sugar in the dates will burn easily. And don’t use the maple bacon. It will burn and maybe catch on fire. That is not what you want. 😉
Catherine brought a chocolate fudge torte thing. Recipe and proper name of the dish to come!!
Here’s the little centerpiece I labored on. I do kind of miss cake decorating.
The cakegrrl still lurks inside of the cavegrrl. 😉
But, I use my powers for good and not evil, so you will never see me make anything with sugar or flour or and processed crap. #Iwillnotberesponsibleforyougettingcancer. #sugargivesyoucancer
Almond butter filling inside the cake. Recipes to come in the next few days.
Paleo cake pop. Yes, that just happened.
Recipe to come.
That’s all for now. Nighty night from Paleo land.
Oh yeah, BTW… I promised my pics.
OK here’s one of chubby wubby from last year around this time.
Photo taken by Diana Miller.
And then here’s me on New Year’s Eve!! Oh yeah!! Thank you Paleo!!
Self indulgent MySpace-esque photo taken by… MYSELF!! Wheeeee!!!
IF you are local to Sacramento and want to LEARN more about Paleo, you can join my Facebook group, Sacramento Beyond the Paleo. Lots of love and support in the group in a really unsupportive world of gluttony, dough, flour and things rolled in sugar.
One life to live and one shot in this world.
Why look or feel anything less than your best?

Pour Your Heart Out, a Mended Little Hearts Wine Tasting Fundraiser on February 18th

Pour Your Heart Out, a Mended Little Hearts of Sacramento Fundraiser will be held on Saturday, February 18 at 6:00pm at the Carvalho Family Winery in the Old Sugar Mill, 35265 Willow Avenue, Clarksburg, CA.

The fundraiser includes wine tasting, silent auction, and live music! You must be 21 to order ticket(s) and attend – ID will be checked at the venue.

Tickets are $45 through January 31st, $50 from February 1st-to event date, and $55 at the door.
To purchase tickets, and for more information click here. If you wish to donate to the event, you can contact Lorie Walton at mendedlittleheartsgrants at gmail dot com.
Proceeds will go toward buying AED (Automated External Defibrillator) machines for local schools. Also, there will be a “wall of wine” and all raffles will win off that wall!

Elk Grove Hampton Inn & Suites is offering special room and shuttle rates for Pour Your Heart Out guests. To book your accommodations, you can click here. You have until February 5th to book the special rate. 

Sacramento Film Screening: The Last Crop, January 31st, Sierra 2 Center



The Sacramento Natural Foods Co-op Sponsors Screening And Discussion To Support The One Farm At A Time Project



SACRAMENTO, CA – A documentary film in progress about the efforts to preserve local farms, The Last Crop, will be screened in Sacramento, Tuesday, January 31, 6:30 p.m., Sierra 2 Community Center, Curtis Hall, 2791 24th Street Sacramento (See Details Below).

Filmmaker Chuck Schultz, pioneering organic farmers Jeff and Annie Main of Good Humus Farm, young farmer and veteran Eric Hart, and innovative leader of the Sacramento Natural Foods Co-op, Paul Cultrera, will be a part of the panel discussion following the screening.

THE EVENT: The Last Crop, a documentary film in progress about the efforts to preserve local farms will be screened in Sacramento followed by a panel discussion with the filmmaker Chuck Schultz, pioneering organic farmers Jeff and Annie Main of Good Humus Farm, young farmer and veteran Eric Hart and innovative leader of the co-op movement Paul Cultrera, General Manager, Sacramento Natural Foods Co-op.


WHEN: Tuesday, January 31, 2012, 6:30–9:00 p.m.

WHERE: Sierra 2 Community Center, Curtis Hall, 2791 24th Street

TICKETS: $15/$10 Co-op Owners and Students

Advance Registration: (916) 868-6399 or www.sacfoodcoop.com

About: To enjoy local food, we must preserve our local farms. The Last Crop is a documentary film that tells the story of Jeff and Annie Main of Good Humus, who like many farming families, confront an uncertain future as development impinges on their rural community and their children choose careers off the farm. What sets the Mains apart is their resolve to ensure their land will be affordable and productive for future farmers.

While interest in local food is increasing, farmers are getting closer to retirement age and farms are being lost to development. Without local family farms, consumers will lose the local food that they are now beginning to appreciate. One Farm At A Time is a collaborative project that is raising funds and awareness to protect Good Humus Farm, operated by Jeff and Annie Main, and eventually help other local farms to ensure opportunities for young farmers and sustainable sources of local food for generations to come.

One Farm AT A Time has raised approximately $200,000 toward the purchase of an easement to protect Good Humus Farm in perpetuity. $4,000 in matching funds have been offered by the Sacramento Natural Foods Co-op, Davis Food Co-op and Twin Pines Cooperative Foundation to encourage individual donations at upcoming events over the next month.

You can like The Last Crop on Facebook here and follow them on twitter here.

For media information contact Karen Bakula & Company, Inc. (916) 442-0957 or (916) 715-9117


Hyatt Renovation Celebration


So, if you haven’t been to the Hyatt Regency Sacramento recently, you must swing by and take a peek!

A little party was held there last night to celebrate the newly renovated lobby, lounge, Vines Restaurant, second floor meeting space, 12th floor suite and the amazing 360 degree view of the 15th floor Capitol View Room. I felt like one of the luckiest girls in the world–sipping wine at the top of the Hyatt with my sweetie, and taking in the absolute best view in town of Sacramento and the State Capitol.

Me and my date! 🙂

The Hyatt Sacramento applied for and received a Hyatt Community Grant
which nominates and honors local non-profit organizations for funding
built around the Hyatt’s philanthropic pillars–Environmental
sustainability, education and personal advancement, economic development
and investment or health and wellness. Hyatt Sacramento is one of only
27 Hyatt properties worldwide to be recognized to receive a grant. Their
nominated non-profit organization, the Stanford Settlement Neighborhood
Center received this honor and a $15,000 check at the event. KCRA’s footage of the new space is here.


Another reason to check out the Hyatt? It’s Dine Downtown week through January 18th, and Dawson’s Restaurant is one of the participating restaurants. You can check out their menu here, and make a reservation on Open Table here.

Built in 1988, the Hyatt Regency Sacramento was considered a key pillar in the redevelopment of the central downtown business community and a vital part of the future of Sacramento’s tourism industry.

You can like the Hyatt Regency on Facebook here and follow them on twitter here.

Pictures of guests were taken by Tia Gemmell. You can see her full set of photos here.
Snaps of the view from the top were taken with my iPhone.


Lodi’s Wine and Chocolate Weekend is February 11th and 12th

Here’s a press release from my friends in Lodi. I hope you’ll be able to join us for the upcoming Wine and Chocolate weekend. There are lots of events planned at the participating wineries, and even food available besides chocolate! Cheers!! 
-cg

LODI, Calif.– Lodi’s annual Wine & Chocolate Weekend – held each Valentine’s Weekend – has quickly become one of Northern California’s “must do” events for many wine and chocolate lovers. The fifteenth annual celebration of tasty decadence is scheduled for Saturday, February 11th and Sunday, February 12th, from 11 a.m. to 4 p.m. each day.

Event attendees will have the opportunity to visit more than 45 participating wineries and take part in hosted activities ranging from wine and chocolate pairings, barrel tastings, live music and cellar tours. Attendees will also have the opportunity to win over 100 prizes including the “Golden Ticket” which will be hidden in a commemorative chocolate tin.


“Lodi’s Wine & Chocolate Weekend is a fabulous event for anyone who loves wine, chocolate, someone special or any and all of the above,” said Ryan Sherman, winemaker and partner at Fields Family Wines – one of the participating wineries. He added, “Best of all you get to experience the passion of LoCA and what makes the Lodi wine region so memorable, fun and approachable.”

Tickets are now on sale and can be purchased online at www.lodiwineandchocolate.com or by calling the Lodi Wine and Visitors Center at 209.365.0621. Advance tickets cost $45 per person and $55 per person during the event. Tickets include a commemorative wine glass, a chocolate tin, wine tasting and admission to all participating wineries. Tickets are valid for both Saturday and Sunday and there is no charge for designated drivers.

LoCA – short for Lodi, California – is one of the state’s most historic wine regions and home to more than 100,000 acres of winegrapes farmed by more than 750 growers as well as more than 80 wine tasting rooms. With more than 60 varieties currently being grown, Lodi offers a diverse portfolio of wines. While long known as a superior producer of Zinfandel, the area has also been producing award-winning Cabernet Sauvignon, Merlot and Chardonnay. Newer varieties to the area include Albariño, Tempranillo, Viognier and Syrah.

For more information about the Lodi wine region, visit: www.lodiwine.com.

You can find LoCA on Facebook here and follow them on twitter here.

Sacramento’s Dine Downtown Week: Make Blue Prynt Part of Your Plans!

Sacramento’s Dine Downtown week kicks off on Monday, January 9th and runs through January 18th, 2012. For 10 days only, local chefs will create special three-course dinner menus for only $30 per person.

“Whether you’re a foodie, experienced restaurateur or someone looking for a little excitement in your diet, Dine Downtown is a great reason to venture out and dine at variety of restaurants that you wouldn’t normally try.” said Megan Emmerling of the Downtown Partnership. “From fine dining restaurants to casual neighborhood spots, we love seeing the participating restaurants flourish during the 10 days of Dine Downtown.”

Last night, I was fortunate enough to preview the menu that Chef Jason Lockard has created for Blue Prynt Restaurant. Before I even show pictures or describe the dishes, I can tell you that the amount of food you get for $30 makes Blue Prynt a steal. Also, it was a lot of fun to go to a place brand new to me, and to see that their menu was widely accessible to people on different diets.

(Click on the image to enlarge).

To begin our meal, we chose the St. Supery Élu, and chatted about the wine with our server Gary (bonus points to Blue Prynt for knowledgable waitstaff). The evening was already off to a great start because the BF and I love to talk wine!! The Élu is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec, and was an excellent choice to pair with the main course that was to come.

I wanted to mention that if you opt for the $30 prix fixe, you’ll also get big basket of warm garlic bread. My BF and I are gluten-free, so we passed on it in order to leave room for the other courses.

The BF ordered the oysters on the half shell, served with a spicy Thai dressing…

And I ordered the shrimp cocktail, lemon poached jumbo prawns served with a fresh grated horseradish cocktail sauce. I didn’t eat a lot of the sauce, because I love fresh seafood by itself, but I really liked that kicked up horseradish flavor!

The additional appetizer option is a Mushroom Basket and is described on the menu as “a mix of sautéed Dragon Gourmet Mushrooms on a bed of house made rosemary garlic bread topped with creamy goat cheese and wrapped in a cumin dusted phyllo dough”

Now do I have your attention? 🙂

Not only did the prix fixe option include bread and an appetizer, we also had a salad/soup option.
There is a seafood chowder on the menu for a soup choice, but I went with a Caesar Salad, and BF went with a spring mix salad with dill and caper dressing.

For dinner we both ordered the “King of New York”, a 12-ounce choice cut strip loin with a crown royal and royal trumpet mushroom chasseur sauce, and served with blue cheese mashed potatoes and green beans. The mashed potatoes aren’t truly allowed in my diet, but I still had a few bites of them to try. I really loved the incorporation of blue cheese. I boxed the rest up to make room for the thick cut of steak on my plate! Beef and mushrooms is one of my favorite flavor combinations. So classic and never goes out of style, so good move by the Chef to include it on the Dine Downtown menu. Also, I want to explain that we each got a full entrée for our main course (one 12-ounce strip each) and did not have to share this plate. The BF polished his entire meal off Adam Richman style, but I don’t think I made it through 5 ounces before I threw in the towel. 

We also ordered the same thing for dessert (chocolate covered strawberries), so this picture represents what one person receives. We took the other portion home to enjoy later with The Improviser.
The Dine Downtown menu kicks off Monday, but why wait for that? Head into Blue Prynt for dinner tonight. They have a great mix of art on the walls, and even have Chimay on tap! 
Also, there is a Gin Tasting coming up on February 3rd for $12, as well as a Crab Feed on February 11th ($35 for all you can eat.) And if you want to just swing by after a long day at the office, here’s a link to their Happy Hour menu. 

Blue Prynt’s Facebook page is located here and you can follow them on twitter here.

For a full list of the Dine Downtown participating restaurants and their menus, you can click here.


Evergreen Escapes Wacky Quacky Holiday Lights and Wine Tour

Are you in Seattle for Christmas/New Years or will you be traveling there? If so, I want to tell you about a fantastic holiday venture that will delight any food and wine lover! The Wacky Quacky Holiday Lights and Wine Tour!

Evergreen Escapes has teamed with Ride the Ducks of Seattle, Fall Line Winery, and Maven Meals for a ride through downtown Seattle to view the prettiest light displays, followed by the ultimate food and wine experience at the Fall Line tasting room.

Lights Tour: This is the ceiling of the vehicle. All decked out for the holidays!! The vehicle is semi-open, so bundle up and cover up with the blankets provided in the vehicle (the DUKW ‘Duck’ — an amphibious landing craft developed by the U.S. Army during World War II) on the tour.

This is Macy’s display, which is right across from the Mayflower Park Hotel where we stayed.


Trees in Occidental Park were dressed in sweaters!
De-boarding the amphibious. I loved this kid’s Angry Birds hat.
Then it was into a HEATED caravan 🙂 and onto Fall Line Winery for the food and wine pairing (don’t worry, the kid was not on the wine portion of the tour and only there for the duck!)
The winery name: The owner of Fall Line, Tim Sorenson, and his wife Nancy Rivenburgh are both avid skiers, and the name Fall Line worked because a perfectly balanced skier will leave behind a “fall line” on a slope.
After 4 years of winemaking studies and apprenticeship, they founded Fall Line Winery in June 2003 and in 2004, moved it to the South Seattle neighborhood of Georgetown (its present location.)
Really cool map of Washington AVA’s was on the wall.

The tasting room was decorated so pretty with lights and little herb baskets (containing rosemary and sage). The lights in the room were turned down and the tables were lit with candles.

Food (provided by Seattle’s Maven Meals) and wine for the evening were set up at three stations. The first station (the Snoqualmic Pass Station) featured this table of appetizers which included locally made Beecher’s Cheeses, cured meats, an olive tapenade, and a roasted vegetable spread. The wines for this course included a 2008 Red Mountain Artz Vineyard Bordeaux-Style Blend and a 2008 Yakima Valley Boushey Vinyeard Bordeaux-Style Blend.

Tim Sorenson, the winemaker.

At the Crystal Mountain Station, a Carnival Squash Lasagna layered with a sage bechamel sauce and cheeses was served with a garlicky grilled broccoli. This pairing included two more wines, the 2008 Red Willow Vineyard – Yakima Valley and a 2009 El Otro – Yakima Valley Tempranillo with which the BF absolutely fell in love (before he found out it was rated 92 points in Wine Advocate)!

Station 3 was Hurricane Ridge and a Brandied Cranberry Short Rib served with Whipped Garlic Red Skin Potatoes. We sampled this dish while sipping a 2009 Exhibition – Yakima Valley (my favorite wine besides the Tempranillo served at the earlier station, and a blend of
46% cabernet franc, 34% merlot, 16% cabernet sauvignon, 4% tempranillo). The last wine of the evening was the 2009 Cabernet Sauvignon – Yakima Valley.

Dessert was a duo of Spice Cake with Maple Cream Cheese Frosting and a Bittersweet Chocolate Cake. They went over very well with the crowd around me as I had another glass of the Exhibition instead. I really want to stress that no one was left hungry and the portions were sizable. If there was something left on the table and you wanted another taste, you were welcome to have it. The same goes for the wines.

And here’s Tim at the end of the evening, adding up all the wine my BF bought!
A whole case of Tempranillo, and another case of mixed wine.

Do you want to get in on this tour and wine/food tasting fun?? There are still seats remaining for December 23rd and December 30th! You can book your experience here. Also, if you are a participant on the Holiday Lights and Wine tour, you will receive a 15% discount on a purchase of three bottles of wine or more.

You can find Evergreen Escapes on Facebook here and on twitter here.

Ride the Ducks is on Facebook here and on twitter here.

Fall Line Winery’s Facebook page is here.

Maven Meals is on Facebook here and on twitter here.


Napa Trip Day Two: Napa Valley Marriott: Wowed by the Transformation!

After wine tasting in the Silverado area at Duckhorn and Frank Family, my BF and I headed back towards true Napa Valley to check into the Napa Valley Marriott.
It had been a few years since my last stay there. Since then, the hotel has undergone a $7 million facelift that was completed in April of this year. I was completely happy with my stay last time, so when I walked into the hotel, I was shocked at the transformation from quaint and comfortable to modern and fabulous!

The remodel project was completed in two phases over 15 months. At the end of it all, 275 rooms, the spa, meeting space, fitness center and the hotel lobby were redone.

Here’s a little rundown of the many new and updated features of the Napa Valley Marriott:
• The Spa at the Napa Valley Marriott

• a heated outdoor pool and whirlpool

• a fitness center

• 275 guest rooms, featuring Marriott’s Revive bedding

• VINeleven Restaurant and Bar

• 20,000 square feet of event space

• a complimentary daily wine and cheese tasting

What I can’t get over is that it was such a nice place to stay before the remodel (not to mention now), and so what I can honestly say is this: For the ambiance of the hotel and the quality of the room versus the price (rates begin at about $159 per night), it’s the best hotel deal Napa Valley has to offer. Also, here’s a list of their current package deals, combining a stay at the Napa Valley Marriott with such activities as the Napa Valley Wine Train, a golf outing, or a hot air balloon adventure.

For more photos of the property please check out their photo gallery here.

Here’s a picture of the new dining area (VINeleven Restaurant and Bar). We were on our way to dinner at Hurley’s (post to come) when I took this shot of one of the handsome bar tables (there are three or four large ones in the room.)

I was not aware the Napa Valley Marriott had the updated restaurant with such a desirable menu (hello Artisanal Cheese Plate!!), or I would have considered eating dinner right in the hotel that night! Extra tip: My buddy Rick Bakas recommends the chickpea fries. I guess they really are “Crazy Good” as the menu states.

In the morning if you wish, you can enjoy breakfast (served buffet style) on the patio. The set up is completely gorgeous and the food looked fantastic.

Who goes to Napa to workout? I DO, OK?! 😉 Here’s a photo of the gym (located right next door to the hotel), equipped with treadmills, ellipticals, bikes, and free weights. There’s also a little towel refrigerator which was a nice added touch.

Below is a picture of the room we stayed in. The patio door opens up to a little seating area outside. We had coffee outside the next day and listened to all the activity on the patio during breakfast. 🙂

In front of the full length closet mirror (an amenity I appreciate),
before heading to dinner at Hurley’s in Yountville.

There’s a great laid back and positive vibe going on in the lobby both in the morning and at night. I witnessed the staff and how they are happy to be there in their behavior towards other guests (not just me). In turn, the guests all seemed to be enjoying themselves and their surroundings.

During the evening, there is a complimentary daily wine and cheese tasting, featuring various area wineries.

Here’s a picture of their outdoor patio and firepit. It was a little chilly that evening, but I can only imagine the fun outside once things heat up!

Speaking of fun, what are you doing New Years Eve? I want to let you know about the party Napa Valley Marriott is throwing on December 31st:

Ring in the New Year in the Napa Valley! This year the Napa Valley Marriott is taking you back in time to an era of afros and bellbottoms. Event includes: Live Disco Music from San Francisco Band

Groovus 


Hosted Hors d’oeurves stations from Executive Chef Brian Whitmer: Action stations to include prepared-to-order VINeleven’s specialties:
Chicken-Cashew Lettuce Cups, Porcini Ravioli, Crispy Fried Asparagus with Meyer Lemon Aioli and much more. Local oysters opened to order. 
Starbucks ‘Viennese-style Coffee Bar with Biscotti and Freshly Baked Pastries
Balloon Drop at Midnight
Party favors
Midnight Toast sponsored by Domaine Chandon
Disco attire suggested and awards for Best Dressed Male and Female
Photo booth on-hand with free, unlimited photo prints of you and your friends
2012 Fortune Teller
Raffle and Silent Auction to benefit the Boys and Girls Clubs of Napa Valley featuring hotel stays, spa treatments, trips, wine and more!
Tickets to the party are $75.00 per person + taxes/fees. You can click here to order!

Or if you are interested in staying overnight, the NVM has a package that includes all of the above plus:
Overnight accommodations for 2
2 tickets to the Napa Boogie Bash
A New Year’s Day Recovery Breakfast for 2: featuring our “KC Barbecue Bloody Mary’s”, Breakfast Chorizo Burger “Sliders” and big screen football games
Late check out of 1pm on Sunday, January 1st

$299.00 + tax per couple.

You can click here to purchase the package.


You can find the Napa Valley Marriott on Facebook here, and follow them on twitter here.

Morning view from our patio. Thank you, Napa Valley Marriott. 🙂

Casque Wines: Exceptional Rhone and Bordeaux-Style Wines in Loomis

Today I’d like to tell you about a winery that’s pretty much right in our own backyard (that is, if you live near Sacramento), and a talented winemaker named Kevin Stevenson.

The winery is called Casque Wines, and they are located in Loomis off of Taylor road in their new tasting room. If the name sounds familiar, it might be because they used to share a tasting room with Wise Villas, or maybe because in 2010 they took Best of Show at the California State Fair.

Or perhaps this is the first time you have ever heard of them. Well, I am happy to introduce you. Though there some very good wineries in the Placer area, this one is actually my new favorite. I had the chance to go through their entire portfolio a few months ago at The Grape Days of Summer, and since I love interesting white wines, they had me at Roussanne.

Right now in the Casque tasting room, they are doing a three-year vertical tasting of their Roussanne (pictured above). What is remarkable about this, is that you can really taste the difference in vintages, as well as see the color change. When I first tried the wines, it was very comparable to a tequila tasting, as in tequila the flavor gets more caramel, heavier, and the color darker as it ages.

The same goes for the Casque Roussannes. I find it a little better to try the youngest vintage first, so request to do that if you can. The BF and I walked away with the 2010 (his favorite) and the 2008 (my favorite).

Here are the tasting notes on the wines (provided by the winery):

2008 Roussanne
Our 2008 Roussanne displays a deep, golden straw color in the glass. On the nose, the wine displays classic honeysuckle and apricot notes, with hints of fresh melon and vanilla. In the mouth, the wine is rich and lush, with added notes of peach and crushed nuts. The finish is framed by sweet, but balanced, oak. This rich, full-bodied wine pairs wonderfully with flavorful white meat dishes and stronger cheeses.
2009 Roussanne
Our 2009 Roussanne displays a rich gold color. Classic varietal aromas of apricot, honey and flowers start slowly but open beautifully in the glass. These meld seemlessly into a rich, round palate with some subtle vanilla notes added to the mix, all of which echo on the long, lingering finish. The fruit for our 2009 Roussanne comes from two different vineyard sources. This year’s bottling was fermented in a combination of stainless steel tanks and oak barrels (approximately 75% stainless, 25% oak).2010 Roussanne
Our 2010 Roussanne displays a pale gold color in the glass. On the nose the wine exhibits wonderful aromas of beeswax and melon along with a strong minerality. The mid-palate shows an unexpected lushness, given the wine’s strong minerality, with added notes of peach sherbet and cream. All of the components meld into a long, seamless finish, with subtle hints of vanilla and caramel making an encore appearance.

You can buy wine from Casque here, but I really suggest you go to the winery itself if possible and meet the winemaker (who also happens to sing and play guitar), taste the wines, and chat for a while.

If you’re not into whites, they are making a Malbec I am really digging, and then there is their proprietary wine, Adrian that we both also loved.

And now a great excuse to visit the Casque tasting room this very weekend!!

Holidays in the Hills: Placer County Wine Trail Event on December 10th and 11th from 12-5pm

Admission is Free with Toy Donation:

Bring a new unwrapped child’s toy to donate for the Marine Toys for Tots Foundation Toy Drive and wine tasting is free for the day! All toys collected will be donated to needy children throughout Placer County. (Otherwise, individual winery tasting fees apply).

Home for the Holidays (Decorations and Prizes):

In honor of our troops coming home and families reuniting for the holidays, each winery will decorate with their interpretation of what it means to be “home for the holidays.” See different displays and enter a drawing for a chance to win a mixed case of Placer County Wines and other prizes.

Participating Wineries:

Bonitata • Casque • Cante Ao Vinho • Ciotti • Cristaldi • Dono dal Cielo • Fawnridge • Fortezza • Green Family • Lone Buffalo • Mt. Vernon • PaZa • Popie • Rancho Roble • Secret Ravine • Viña Castellano • Wise Villa

Here’s what Casque will be doing:

FOOD: FireVine Pizza on Saturday and Sunday: Personal Pizzas made to order ($8 – $10) or bring your own picnic.

MUSIC: By the Fire Pits

Saturday, 12-4pm – Matt Cooksey (new age guitarist)

Saturday, 5-8 pm – Terry Sharp (singer/songwriter guitarist)

Sunday – 4 on 6 (jazz group)

DECOR: Come to see our themed Christmas tree: “Badges of Honor”

DISCOUNTS: Enjoy 10% wine and logoed glass discounts to help you get ready for the holidays. (Wine Club Members receive this discount in addition to their standard discount)

GIFT WRAPPING: Complimentary Gift Wrapping and signing of bottles by the winemaker

LATE HOURS: Join us on Saturday evening from 5 until 8pm for our wine bar and wine flights plus additional music by the fireside.

For more information on the event and other wineries participating, you can go to Placer Wine’s website.

You can find Casque Wines on Facebook here.


Mendocino: Lots of Festivities to Offer in December!!


Sacramento Opera presents Pagliacci on November 19th & 20th

Sacramento Opera / Sacramento Philharmonic Double-Bill Featuring Works by Mozart, Wagner, and a Fully-Staged Production of Pagliacci


One of the opera world’s most famous arias –“Vesti la giubba” — will be performed when Sacramento Opera Company presents its production of “Pagliacci” with the Sacramento Philharmonic Orchestra at the Sacramento’s Community Center Theater, 1301 L St., at 8 p.m. Saturday, Nov. 19, and at 2 p.m., Sunday, Nov. 20. Tickets, from $21 to $100, may be reserved by calling the Community Center box office at (916) 808-5181 or by subscription at (916) 737-1000.

The “Pagliacci” Opera Talk, with the SOC production’s conductor Michael Morgan and stage director David Bartholomew, will be held at 7:30 p.m., Wednesday, Nov. 9, at the Scottish Rite Center, 6151 H St., Sacramento. Tickets, available at the door, are $10 general admission and $7 for Sacramento Opera subscribers

Composer Ruggiero Leoncavallo’s poignant though memorably musical tale of a traveling theater company playing in a small provential Italian town pits a jealous clown, his wife, her lover, and a lecherous actor, in a story within a story – a tragic play that mirrors real life events going on off stage.

“Pagliacci,” premiered in 1892 in Milan’s Teatro dal Verme with Arturo Toscanini conducting. A year later, it was heard in New York City. The opera’s verismo or reality style flourished in Italy especially, in the late 19th and early 20th centuries, but was also a force in France with composers Jules Massenet., Charpentier and Debussy.

The opera will be preceded during the first half of the evening, by a program showcasing the Philharmonic in selections from W. A. Mozart’s “The Marriage of Figaro,” and featuring guest soloists Shana Blake Hill, Igor Vieira, and Zachary Gordin, and Richard Wagner’s Siegfried Idyll (orchestra only). The orchestra’s conductor and artistic director, Michael Morgan, is also artistic director of Festival Opera in Walnut Creek, as well as music director and conductor of the Oakland East Bay Symphony and the Oakland Youth Symphony.

A native of Washington, D.C., Morgan has led the Philharmonic for the last 13 years. In 2010, Morgan received the San Francisco Foundation’s Community Leadership Award and in 2005 was given the Governors Award for Community Service by the San Francisco Chapter of the Recording Academy. He was also the five American Society of Composers, Authors and Publishers (ASCAP) Concert Music Award recipients in 2005.

David Bartholomew will stage the opera. A pianist and educator before he became a stage director, Bartholomew worked with the influential opera conductor Sarah Caldwell in Boston at the beginning of his career as a stage director. While resident stage director and artistic director of Tacoma Opera, he produced more than 20 operas from 1993 to 2004. Bartholomew is currently director of artistic operations for Opera Southwest in Albuquerque, New Mexico.

Among the cast members of “Pagliacci” will be American tenor Roy Cornelius Smith who as the hapless clown, Canio, will sing the opera’s most famous aria. Smith’s rich resume contains appearances at the Metropolitan Opera and New York City Opera; Deutsche Oper Berlin; the Salzburger Festspiele, as well as the Volksoper Wien (Vienna) in Austria; and the Lyric Opera of Chicago. With the New Israeli Opera, he sang the Rabbi in a new production of Kurt Weill’s “Der Weg der Verheissung (The Eternal Road).” Smith has also appeared with the Chicago Symphony Orchestra, the New York Philharmonic, the Orchestre Métropolitain du Grand Montréal and the Vienna Radio Symphony Orchestra.

“We are very fortunate to have Roy singing with us. Listen to him singing on his website: http://www.tenors.net/roy_cornelius_smith.htm. Amazing,” said SOC General Director Rod Gideons. “He is really a splendid talent and his realization of the role of Canio, the jilted husband, is both powerful and riveting, culminating in an unforgettable interpretation of the opera’s most famous aria, ‘Vesti la giubba’.”

Joining Smith on stage, soprano Shana Blake Hill will sing Nedda,baritone Zachary Gordin will sing the role of Silvio, baritone Igor Vieira will portray Tonio, and tenor Daniel Ebbers will be Beppe.

Hill has a diverse repertoire of concert and operatic experiences. She has sung everything from composer Bright Sheng’s “The Phoenix” with The Philadelphia Orchestra under Charles Dutoit to Violetta in “La Traviata” with Dayton Opera; and Maria in “West Side Story Suites” with the Lexington Philharmonic and “Susannah” with Opera Pacific. Her list also includes Rosalba in Daniel Catan’s “Florencia en el Amazonas” with Cincinnati Opera; Rosalinda in “Die Fledermaus” with Opera Southwest, and “Secrets of the Sky and Sea” with Berkshire Opera.

Baritone Gordin, an experienced interpreter of the bel canto works of Donizetti and Verdi, appeared in “Opera in the Cathedral,” in October with Sacramento Opera. In the basso range, he is well-versed in the 18th century’s rich coloratura bass repertoire, as well as works of contemporary composers. Formerly well-known as a countertenor, he is now performing as a baritone, for which he has received critical acclaim for the “intensity of his acting,” and the “beauty and power of his voice.” Praised by San Francisco Classical Voice for his “heroic performance” as Escamillo in San Francisco Lyric Opera’s “Carmen,” with West Bay Opera Other recent performances include Aeneas in “Dido and Aeneas” and El Cantaor in “La vida breve”

Vieira made his professional debut in his native Rio de Janeiro at age 17, singing the role of Dancaïre in Bizet’s “Carmen.” His baritone repertoire also includes the title roles in Rossini’s “Il Barbiere di Siviglia,” Mozart’s “Don Giovanni” and Debussy’s “Pélleas et Mélisande,” plus Junius in Britten’s “The Rape of Lucretia,” Ford in Verdi’s “Falstaff,” and Lescaut in Puccini’s “Manon Lescaut.”

Tenor Daniel Ebbers will sing the role of Beppe. Ebbers appeared with the Sacramento Opera most recently as Cassio in Verdi’s “Otello” in 2008. Ebbers is associate professor of voice at University of the Pacific where he teaches vocal performance. He is also managing director and instructor at the Pacific Opera Institute.


The Sacramento Opera’s season will continue in 2012 with Verdi’s “Rigoletto” Friday, Feb. 24, and Sunday, Feb. 26, at the Community Center Theater. For more information, call (916) 737-1000.

TICKETS:
Single Tickets: $28 – $100 (Available through the Community Center Theater Box Office at 916-808-5181)

FOR MORE INFORMATION: Call the Sacramento Opera offices at916-737-1000, or visit http://www.sacopera.org/

You can find Sacramento Opera on facebook here and on twitter here.

Taste of History Dinner at Sutter’s Fort = History Tastes Delicious!

On September 25th, the Annual Taste of History Dinner at Sutter’s Fort was held. I attended with a fellow food blogger and we enjoyed an evening of music, conversation, and eating a multi-course dinner outdoors at a beautiful table settings inside the fort walls.

The evening began with a reception with appetizers by Whole Foods and Selland’s Market. Whole Foods made pear “hand-pies”, cider with sparkling water, and also sampled pistachios and yellow watermelon. Selland’s offered little cups of corn soup, cheese and honey served on cedar planks, and tiny pot pies with vegetable filling. Around the corner, Ten22 was serving fresh fried corn tortilla chips and mole sauce.

Well OK, I don’t think there was a Selland’s catering van back in the day… 😉
Vegetable pot pies from Selland’s.
Cheese and honey from Selland’s.
Corn soup from Selland’s.
I was THRILLED to get my hands on a slice of watermelon since my diet is gluten-free, corn-free. I was also snacking on pistachios from the Whole Foods booth.

While we were waiting to be seated, we ventured off around Sutter’s Fort and looked into some of the exhibit rooms. There are recorded guides to inform you of your surroundings and the purpose of each room.

This was the beautiful set-up for dinner, just before dusk.
Each patron got a beautiful mini-lantern, and a goodie bag from Whole Foods,
filled with discounts and information on local vendors.
Most of the chefs used old fashioned preparations to make their food. Right over the fire.
This was another appetizer available. It was from Ten22, and was an absolutely
delicious mole sauce. They had fresh fried tortilla chips to dip in the sauce.
There was also live music in the style of the era being played before dinner as we walked around to look at Sutter’s Fort and to sample the foods and wines available.

This was the first course, a Chicken Mole Salad prepared by Chef Jay Veregge of Ten 22 in Old Sacramento. It was paired with a River City Brewing Vienna Lager.

The second course was a Grilled King Salmon with Tomato Salsa and Creamy Polenta, prepared by Patrick Mulvaney of Mulvaney’s B & L. It was paired with a wine from Railbridge Cellars.

The third course, was quite possibly my favorite and sadly I don’t have a better picture of it. It was a slow cooked Beef Brisket with shell beans, corn, and Del Rio Farms herb salsa prepared by Scott Rose. For those of you in Paleo land, I didn’t eat the corn, but did have a few delicious beans. 😉 This course was paired with a wine from Bogle.

You can find Sutter’s Fort on Facebook here. The have a fun event coming up this week called The Haunted Fort. It will be on October 28th and 29th. Sutter’s Fort, once a portal for weary pioneers, again serves as the gateway to their restless spirits, who return to tell the tales of their lives and melancholy deaths at this special family friendly event. Tours leave every 10 minutes, tickets available here. For more information please call phone 916 445-4422.

2011 Folsom Great Pumpkin 5K Run & Walk is October 30th


Grape Stomp Half Marathon, 10K & 5K is Sunday, October 23rd, in Livermore


Sacramento Red Cross Presents Tablescapes: Oct 20th, 2011


Pink October! Lodi Pink October Race for Awareness is this Saturday, October 15th


Taste of Sacramento is October 14th at the Sacramento Convention Center!


Sax on The River, this Saturday, October 8th from 4-10pm


Hot Pink 5K Fun Run to Benefit the Placer Breast Cancer Endowment is this Saturday, October 8th!