Paleo & Primal Food, Wine, Travel & Living

events

Cochon Heritage Fire Lights up Napa on August 27th, 2017

One of the best local (to Northern California) food and wine events of the year is put on by my friend Brady Lowe. It’s called Heritage Fire by Cochon555.

Cochon555 is a nose-to-tail culinary tour dedicated to supporting family farmers and educating chefs and diners on heritage breed pigs, and on August 27th, 2017, they make their stop on the lawn of Charles Krug Winery in Napa Valley. For a preview, watch the video below!


The Heritage Fire event helps foster relationships between local farms and emerging chef and restaurant communities, which grapple with having to pay premium prices in order to serve their guests flavorful food that is also raised locally, responsibly, and safely. Inspired by global grilling traditions, chefs build their own fires and roast everything from whole lamb, goats, pigs and ducks, dry-aged beef to foie gras, sturgeon, and heirloom vegetables in a beautiful vineyard setting. A decadent event featuring endless helpings of artisan cheeses, charcuterie, free-flow boutique wines from around the globe, micro brews, and more. Tickets start at $125 for an all-inclusive afternoon feast in wine country!

Chefs scheduled to appear:
Thomas Boemer of Corner Table (MSP)
John Sundstrom of Lark (SEA)
William Wright of Helen Greek Food and Wine (HOU)
Duskie Estes & John Stewart of Zazu Kitchen + Farm (Sonoma)
Marc Zimmerman of Alexander’s Steakhouse (SF)
Albert Ponzo of The Royal (TOR)
Christian Page of Cassell’s Hamburgers (LA)
Francis Derby formerly of The Cannibal (NYC)
Jordan Keao of āina Restaurant (SF)
Tiffany Friedman of Butter Root (Sonoma)
Rodney Wages of R.T.B. (SF)
Eric Nyeste of Smokestack at Magnolia Brewery (SF)
Rafael Barrera and Pedro Juan Álvarez Cortés (Puerto Rico)
Evan Allumbaugh of Flour + Water (SF)
Dustin Valette of Valette (Sonoma)
Lars Kronmark of Culinary Institute of America (NAPA)
Blaise Bisbey of Napa Valley Heritage
Tu David Phu of ĂN: A Vietnamese Dining Experience (OAK)
Dominic Orsini of Silver Oak (NAPA)
Scott Ostrander of Foundation Fire (SAC)
Nicolai Lipscomb of The Battery (SF)
Francis Ang of Pinoy Heritage (SF)
Larry Forgione (NAPA)
Alex Lovick of Inglenook (NAPA)
Sophina Uong of Mestiza Taqueria (SF)
Rob Lind of Ella Dining Room (SAC)
Sara Hauman of Octavia (SF)
Kim Wiss of Antica Wines (NAPA)
Peter Jacobsen of Team Toast (NAPA)
Joshua Schwartz of Del Dotto Vineyards (NAPA)
Greg Laketek of West Loop Salumi (CHI)
Brock Macdonald of Beast + Bounty (SAC)
Reema Shroff of Frost 321 (SF)
Chef Robin Song of San Francisco

Guests will also enjoy wine cocktails spotlighting Angostura Bitters and an award-winning lineup of beers from Magnolia Brewing Company. There will be wine selections from over 30 wineries including Silver Oak & Twomey Cellars, BenMarco, Wines of Germany, Antica Napa Valley, Rodney Strong Vineyards, Azzurro Wine Company, Scholium Project, Pax Wine Cellars, Del Dotto Vineyards, Faust, Alysian Wines, Agharta, Trinity Hill, Kosta Browne, CIRQ, Charles Krug, Robert Craig Winery, Priest Ranch, Lando Wines, Qupe, Leviathan, Rombauer Vineyards, ONEHOPE Wines, Rocca Family Vineyards, Jigar & Sedition Wines, Sandeman Porto, and a refreshing, non-alcoholic offering from DRY Sparkling.

ALL THE DETAILS:
Where: Charles Krug Winery, 2800 Main Street, St. Helena, CA 94574
When: Sunday, August 27, 2017
VIP Admission: 3PM
General Admission: 4PM
Tickets: $125 General Admission
$200 VIP -4 hours total incl. early admission + exclusive sommelier and cocktail competition tastings

Purchase tickets HERE

Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail competition dedicated to supporting family farmers and educating chefs and diners about the agricultural importance of utilizing Old World livestock. We work with every type of restaurant and bar imaginable – Mom-and-Pop, farm-to-table, BBQ, Michelin star – and our participating chefs all share one core value: they source products responsibly. Our epic 2017 culinary tour starts in New York City and culminates with the finale, Grand Cochon. For more details about the events and to see videos referencing all the events in the Cochon555 family, visit http://www.cochon555.com or follow @cochon555 on Twitter and Instagram.

About Piggy Bank
Launched in 2015 by Brady Lowe – founder of the Cochon555 US Tour and Taste Network – Piggy Bank is a pig farming sanctuary. Harboring a Noah’s Ark-worthy selection of heritage breeds, it provides free genetics and business plans to emerging family farms. Piggy Bank aims to change the future of food by creating a community in which small farmers can come to learn about safer, more responsible practices, and can benefit from the sharing of genetics, livestock, and the very information needed to not just survive, but to thrive as small businesses. Piggy Bank is dedicated to creating the first Open Source agricultural platform of its kind. The Piggy Bank farm, located in Missouri, raises pigs to be gifted only to communities dedicated to elevating the cause and expanding through a model of social and agricultural transparency. Piggy Bank is a project of The Giving Back Fund, Inc., a Massachusetts nonprofit corporation with federal tax exempt status as a public charity under Section 501(c)(3). Follow the Piggy Bank conversation on Twitter @PiggyBankOrg. For more information about Piggy Bank or The Giving Back Fund, please contact Kerith at piggy-bank.org, watch the video http://j.mp/PIGGY_BANK or visit www.piggy-bank.org.

You can find Cochon 555 on Facebook here, on Twitter here, and on Instagram here.


Farm-to-Fork Fall Fundraiser set for Thursday, September 21st at the Sheraton Grand Sacramento


The Sacramento Hotel Association’s Farm-to-Fork Fall Fundraiser will be held on Thursday, September 21st at the Sheraton Grand Hotel from 4:30-700pm and will feature festive farm-to-fork food stations from local hotels as well as craft beer tastings from local brewers, wine tastings from area vintners, silent auction of gift basket and prize packages, musical entertainment, and a selfie photo booth.

The event will benefit two local organizations that are working to address homelessness in our community—Next Move and Volunteers of America. The net proceeds from the Fall Fundraiser will go toward specific programs of the two beneficiary organizations.

NEXT MOVE | Family Shelter – Next Move, formerly Sacramento Emergency Housing Center, started in 1972. Next Move’s mission is to assist families with children and individuals toward self-reliance. The fundraiser will benefit Next Move’s Family Shelter, serving 17 families with children each night.

VOLUNTEERS OF AMERICA | Veterans Family Housing – Volunteers of America Northern California & Northern Nevada’s Veteran Family Housing program is renovating an apartment complex, which was built in the 1950s. The fundraiser will assist with this major renovation. These updated apartment units will provide housing for homeless families with a veteran head of household for either short-term stabilization or long-term supported housing.

Tickets to the event are $40 per person (plus service fee). Tickets are $50 per person at the door. To purchase advance tickets to the The Sacramento Hotel Association’s Farm-to-Fork Fall Fundraiser please CLICK HERE.

If you’re on social media, use the hashtag #SHAFarmtoFork via Twitter and Instagram. You can follow the Sacramento Hotel Association on Twitter here and on Instagram here.

Hope you see you there!


Pre-Holiday Grand Tasting at Matteo’s Pizza and Bistro Set for Mon, Nov. 14th, 5:30-7:30pm

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This premium wine tasting probably should have been held on Halloween because the wines you’ll get to try are SCARY GOOD. Admission to the event is only $30 per person AND you get food during the tasting! Sounds to me like you should already be penciling this event onto your calendar with a giant permanent marker, but if you need more convincing read on…

First, the tasting is on Monday, November 14th from 5:30-7:30pm. So, if you have plans, cancel them and do this instead! Seriously, if you like great wine at all, Matteo’s Wine and Bistro/Matteo’s Cellar Wine Shop is the place to be.

The food menu served will be: pizza, polenta fries, meatball sliders, empanadas, a bread and cheese tray. So I guess I am running 10 miles that morning. 😉

The tasting will include wines from the following labels:
*indicates a cavegrrl.com favorite

Archery Summit, Arrowood, Bella, Brassfield, Bridesmaid, Borjon, Canard-Duchene, Carmenet, Chalk Hill*, Cliff Lede, Dominus, Don & Sons, Double Canyon, Duckhorn*, Dutton Goldfield*, Fisticuffs, Flowers*, Freemark Abbey*, Fuse, Gerard Bertrand, Groth, Guigal*, Hall*, Hartford Court, Hourglass, Jeio, Kansler, Lewis Cellars, Maldonado*, Mer Soliel, Obsidian Ridge, Petree Cellars, Pine Ridge*, Pride Mountain Vineyards*, Raeburn, Regusci, Resonance, Robert Craig*, Roederer*, Sonoma Cutrer*, VDR, William Harrison*, Yao Ming*

As you can see by the asterisks, a lot of my favorites will be served during the tasting, and I am looking forward to tasting some new favorites I can recommend to you.

To reserve your spot please email Margo(at)pizzamatteo.com. Cheers and hope to see you there! You can find Matteo’s Pizza and Bistro on Facebook here.

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Two Upcoming October Food Events in Sacramento, Mark Your Calendars!

Sacramento is a food lover’s paradise this time of year and there are two upcoming events I’d like to tell you about happening this month. Special thanks to The Grid Agency for passing along the information to me!

The first event is called A Taste of New Sacramento in Old Sacramento. It will take place on Sunday, October 9, 2016 from 11:00 AM-4:00 PM at the Delta King Hotel.

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The food, wine and brews affair will feature breweries such as Rubicon Brewing Company and Calicraft Brewing Company.

Wineries including: Cate Ao Vinho, Lone Buffalo Vineyards, Boeger Winery, Fiddletown Winery, Lava Cap Winery, Van Ruiten Family Winery, J and K Estate Wines, Haraszthy Winery, Merlo Family Vineyards, Cabana Winery, Carvalho Family Winery, Balletto Vineyards & Winery, Bogle Vineyards and Winery. Jeff Runquist Wines, Van Ruiten Winery

And restaurants present will be: Roxie Deli & Barbeque, Sactown Bar and Grill, Ten 22, Indo Cafe, Vallejo’s Restaurant, Bingo B.B.Q, Kupros, Cabana Winery & Bistro, Shady Lady Saloon, Blue Prynt Restaurant, Coin-Op Game Room, Dad’s Kitchen, and Drewski’s.

Proceeds benefit Shriners Hospitals for Children. Featuring a live adoption run by Front Street Animal Shelter. Tickets are $45 and can be purchased here.

But, wait, there’s more….

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The weekend after that, Smoke on the River rolls into town on Saturday, October 15th, 2016 from 1pm to 5pm at 2700 Marina View.

The event is hosted by Sacramento Artists Council, Inc. with its friend and sponsor The Grid Agency. Smoke on the River is a fundraiser for Sacramento Artists Council and will raise money for art programs that assist at-risk children, children of homeless families and fund adopt a school art programs for Sacramento Regional Schools.

Smoke on the River is a state championship and Kansas City Barbecue Society (KCBS) sanctioned event. The event will feature a People’s Choice BBQ award and tastings, People’s Choice award for Best Beer and Best Cider, live entertainment from Swimming in Bengal and Sacramento Jazz Project, and beer tastings provide by local breweries.

There will also be a corn hole tournament at the event with prizes for 1st, 2nd, and 3rd place.

Full Access Pre-sale Tickets including unlimited tastes of BBQ and Craft Beer/Cider are $35 + 2.75% convenience fee and $40 with a 2.75% convenience fee for credit cards at the door. You can purchase and see other ticket options here.

Featured breweries will be:
Sierra Nevada Brewing
Firestone Walker Brewing
Alaskan Brewing
Hoppy Brewing
Dust Bowl Brewing
Auburn Alehouse
Lagunitas Brewing Co.
Device Brewing Company
Shmaltz’s Brewing
Track 7 Brewing
Mike Hess Brewing

Pitmasters include:
UP IN SMOKE
Too Ashamed to Name BBQ
ZomBBQ
RBQ
Bones Sauce n Harmony
The Smoking’ GrOVENators
Old Chico BBQ
Beautforefamilybbq
Ric’s Righteous Ribs
Papa Bobs Backyard BBQ
Smokin Slabz BBQ
Big Poppa Smokers
NutIn2itBut2Qit
Bones N Brews BBQ
Five Hundy BBQ
The Smoking J’s
Smokey Luv BBQ
Canyon Riders BBQ
2 Rolling Bones
Fat Dad’s Barbeque
Hickory and Spice BBQ
Smokin’ the 916
Smokey Valley Q
Ed’s Smoked Out BBQ
Smokin Fatboyz BBQ
Daddy O’s Smokin’ BBQ
Pipin’ Hot Smokers
Simply Marvelous
Rollin’ Smoke
FATTY DRIPPINS
The Brothers Throwdown
Cowbunga BBQ
Bar-B-Que’s-2Go
Git R Smoked
Big O and MO BBQ
Smokin’ Bliss
J&J Smokin BBQ
Franklin BBQ
Son of Smoke
Saltworks
Pit Perfection
G & Pops BBQ
Schaffner Fabrication


Sacramento Hotel Association Fundraiser Farm-to-Fork Fall Fundraiser set for September 29th at Hyatt Regency Sacramento

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The Board of Directors of the Sacramento Hotel Association is proud to announce that the Association is expanding its community service activities with a new fundraiser as part of its program: The Hospitality Industry Helping in the Community.  For 2016, the new fall fundraiser—set for September 29 at the Hyatt Regency Sacramento—will benefit two local organizations that work with youth in our community.

Featuring —
• Festive Farm-to-Fork Food Stations from local hotels and restaurants
• Craft Beer Tastings from local brewers
• Wine Tastings from area vintners
• Silent Auction of delightful gifts and prize packages
• Musical Entertainment

Tickets—$35 plus processing fee per person Buy your tickets HERE.

About the Beneficiary Organizations
SkateMD is a nonprofit with a mission to heal hearts by spreading kindness and skateboarding to special populations of children facing developmental, physical, emotional or family challenges. SkateMD serves special populations of children who may not otherwise be able to pursue skateboarding, who may not have easy access to skateboard equipment or facilities, and/or who just need some extra kindness in their lives.

Sacramento Sheriff’s Toy Project functions as the charitable arm of the Sacramento Sheriff’s Department. The Sheriff’s Toy Project is a year-round program supporting the less fortunate children and families in the Sacramento area. They support area schools with after-school programs, school supplies, computers, clothing, shoes, jackets, bikes for transportation, summer kid’s camps and support scholarships for college-bound students.

Use hashtag #SHAFarmtoFork via Twitter and Instagram.
You can follow the Sacramento Hotel Association on Twitter here and on Instagram here.

Andy and I will be there to cover the event, so I hope to see you there!

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Lots of Eating and Drinking (and Eating and Drinking) at Eat Drink SF

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It was a tasty scene for fans of food, wine, beer and spirits August 25 – 28, 2016 at Eat Drink SF. The event was held at Fort Mason in San Francisco.

Andy and I attended on the last day of the event on a Sunday afternoon and were introduced to some restaurants we had never tried, as well as a few new wines. There were also some familiar vendors, as Sunday was the “Legacy Grand Tasting” featuring San Francisco eateries that have stood the test of time.

Almost immediately after we arrived, we heard about a “beverage classroom” presented by San Francisco Wine School. The first presentation was on the Wines of Portugal. It was officially titled ViniPortugal. Since we are always looking to broaden our knowledge of wine, we decided to sit in on the seminar & tasting.

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It was led by the founder of San Francisco Wine School, David Glancy. Glancy is one of only twelve people in the world to hold both the revered Master Sommelier diploma and a Certified Wine Educator credential.

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In the brief seminar, we discussed 4 wines from Portugal, tasted and examined them.

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The tasting was a very worthwhile experience, and a chance to get to know a little bit more on the wines of Portugal as well as a little bit about the San Francisco Wine School, which currently offers 65 different wine education classes.

Of course, we were also there to eat. Some of my favorite bites were as follows:

Nectarines wrapped in speck from Tosca Cafe.
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A caprese salad on a stick.
mozzarella salad

A cod fritter served on greens.
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This Lahmbiajeen (Arabic for “Meat in Dough”) It is fresh baked flatbread with housemade tomato beef sauce, labneh parsley and lemon zest from Reem’s.
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And my food favorite item was this pintxo from Teleferic Barcelona. Pintxo is a Basque word that means “skewer.” This particular pintxo is called a Torito (bull). It has xistorra (spanish chorizo), natural honey and manchego cheese and it is wrapped in puff pastry with dulce de leche.

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This smoked salmon bite was Scoma’s featured dish, and a favorite of Andy’s.
scoma salmon dish

Now, back to drinking. There was much to choose from. We didn’t taste any beer, but if you are a beer or cider lover, Stella Artois, Stella Artois Cidre (that IS how it is spelled), and Gowan’s Heirloom Cider had you covered.

One of the beverage highlights for me was this Whispering Angel Rose made primarily from Grenache, Vermentino, and Cinsault. A big reason I am a rose fan is because it is a wine that can pair with many different kinds of food.

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whispering angel rose

Beaulieu Vineyards was at the event pouring both their classic Tapestry (a Bordeaux blend) and the Georges De Latour Private Reserve Cabernet Sauvignon. It was a treat to taste these wines, because we know their retail value. Tapestry is around $50 and the Georges De Latour is around $100 per bottle. I actually buy Andy a bottle of the Tapestry as one of his Christmas gifts every year.

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Meadowcroft Wines was sharing this lovely chardonnay with us. The grapes are sourced from the Bonneau Vineyard (in the Carneros appellation of Sonoma County).

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There were also cocktails featured at Eat Drink SF, and my favorite was this one at the Hangar Vodka booth. It is a combination of grapefruit, elderflower, sage and sparkling wine.

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I liked the drink so much, I will admit I had two of them. And I am going to buy the ingredients so I can make it for myself at home.

I love the inspiration I get at tasting events like these and the enthusiasm I see from all the chefs, sous chefs, cooks, bartenders, and tasting room associates. It’s a joy to have another excuse to come into the city and visit Fort Mason and drive over the Golden Gate Bridge. I only wished we could stay a little longer!

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Eat Drink SF supports the Golden Gate Restaurant Association Scholarship Foundation. The foundation grants financial scholarships to students from the Bay Area entering culinary and hospitality programs. Golden Gate Restaurant Association‘s mission is to celebrate and empower the restaurant community through advocacy, education, marketing, events and training.

You can keep up with Eat Drink SF by following them on all their social media channels:
On Facebook here.
On Twitter here.
On Instagram here.

To see more images from the event, you can head over to their Flickr page here.

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Dignity Health’s Care Begins with Me Event Set for Tuesday, October 4th, 2016

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Care Begins with Me, Sacramento’s premier annual health and lifestyle event focusing on inspiration and connection, will take place this year on Tuesday, October 4th, 2016 from 5-9pm at the Sheraton Grand Hotel.

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Guests will have the opportunity to attend care talks with Dignity Health doctors and hear from our featured keynote speaker Kimberly Williams-Paisley. There will also be a lifestyle, fashion, and beauty galleria, along with gourmet food and drinks.

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Don’t forget to bring your friends—because of course you care about them, too.

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To learn a little more about the event, you can watch the video below (highlights of Care Begins with Me 2015).

Looks like a lot of fun!

Tickets to the event are $20 for a Care Begins with Me member and $25 dollars for a Care Begins with Me non-member.

To register for Care Begins with Me, click here.

You can find the Care Begins with Me event page on Facebook here. Register and let all your friends know you’re going! See you there. 🙂

 

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26th Annual SCNA Wine Tasting, Silent Auction and Beer Garden Event Set for October 8th, 2016

I can’t believe it’s been five years since I met Andy at the Curtis Park Wine Tasting and now we live here in Curtis Park together. We are really looking forward to taking our annual walk over to the Sierra 2 Center in a few weeks to enjoy food, wine and friends. 🙂 If you’d like to read how we met at this event, you can click HERE.

I am happy to share information on this event (which happens to be one of the BEST food and wine tastings of the year in Sacramento) put together by the Sierra 2 Center and I hope you will join us for the 26th Annual Curtis Park Wine Tasting!  -cg

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The 2016 Curtis Park Wine Tasting, Silent Auction & Beer Garden Event promises to be one of the best ever! In it’s 26th year, the event boasts more than 20 of the best restaurants in Sacramento, more than 50 wineries, and the always popular Beer Garden orchestrated by Pangaea Bier Cafe & Bottleshop. We will have special demonstrations by culinary students of American River College and Oak Cafe along with hundreds of silent auction and raffle items.

The annual Curtis Park Wine Tasting, Silent Auction & Beer Garden Event is the largest fundraising event for the Sierra 2 Center and Sierra Curtis Neighborhood Association. Proceeds from the event help us fund artistic, cultural, educational and recreational activities at Sierra 2 Center and throughout Sacramento, including the operations of the Senior Center and community building events. Additional beneficiaries of this event include Bret Harte Elementary School and C.K. McClatchy High School. The event’s success helps fund many different important community activities.

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Tickets:
Advance until 11:59pm, Oct.5 : $45 (SCNA Members)/$50 (Non-members) Membership can be purchased or renewed during your registration process.

Online ticket sales will close at 11:59pm on Oct. 5. After Oct. 5: $60 all. REGISTER FOR TICKETS HERE.

Online tickets available until 11:59pm, Oct. 5. After Oct. 5, tickets available at Sierra 2 Center office and at the door the day of the event. Tickets are also available for purchase by visiting the Sierra 2 Center office at 2791 24th Street or by calling 916-452-3005 prior to 5:00 p.m. Friday, October 7, 2016. Tickets will also be available for purchase at the door prior to the event.

You can follow the Sierra 2 Center on twitter here and find them on Facebook here.

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The Sacramento Greek Festival Returns Labor Day Weekend!

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The Sacramento Greek Festival is back this Labor Day weekend and will be celebrating its 53rd anniversary!

Come experience the culture, traditions and fabulous food of Greece right here in Sacramento. All of the food at the festival is homemade by volunteers and is derived from authentic recipes passed down through generations directly from the Greek Mediterranean.

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There is a fun and lively village-style atmosphere at the festival which accurately represents the Greek passion for family, life, church, food, drink and dance!

The food menu includes classics like:

  • Pitas – traditional tiropita (feta) or spanakopita (spinach & feta).
  • Saganaki – flamed kefalograviera cheese with a hint of lemon and brandy.
  • Loukaniko – traditional spiced Greek sausage, served with pita bread.
  • New Loukaniko – sausage with mountain feta and Kalamata olives, served with pita bread.
  • Keftethes – Greek meatballs with tzatziki (cucumber, garlic, and yogurt sauce) and pita bread.
  • Gyro – savory slices of lean beef cradled in pita bread, topped with onions, tomatoes, and tzatziki sauce.
  • Calamari – seasoned strips of crispy fried calamari.

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In the dining court there will be:

  • Spanakopita – phyllo dough filled with herb seasoned spinach and a blend of cheeses
  • Tiropita – cheese puff triangles made with a blend of cheeses, eggs and seasons wrapped in buttered phyllo dough.
  • Fasolakia – tender green beans baked with potatoes, tomatoes, onions, herbs, olive oil and seasonings.
  • Beef Dolmathes – grape leaves stuffed with rice, ground beef and seasonings.
  • Vegetarian Dolmathes – grape leaves stuffed with rice and seasonings.
  • Pilafi – rice flavored with butter and lemon juice..
  • “The Old Spaghetti Factory” Spaghetti – with browned butter and Mizithra cheese
  • Kota Psiti (a la carte) – Baked chicken basted with lemon juice and Greek oregano.
  • Horiatiki Salad – traditional village salad made with fresh veggies, Kalamata olives, feta cheese, olive oil, and seasonings.
  • Pastitsio – macaroni layered with Greek seasoned beef and cheeses, topped with a creamy Bechamel sauce.
  • Roast Lamb (a la carte) – dinner sized portion of the all famous Greek-seasoned lamb.
  • Moussaka – layers of eggplant and Greek-seasoned ground beef topped with a creamy Bechamel sauce.
  • Shrimp Santorini (Friday only) – shrimp in a tasty sauce with feta cheese and herbs with Pilafi and Fasolakia.
  • Stifado Dinner (Saturday only) – a popular and uniquely spiced beef stew with cloves and cinnamon, originating from the island of Cyprus. Served with Pilafi and Fasolakia.

Beverages include Kafeneion (Greek Coffee), Greek Wines and Beer, as well as water and soda. A full menu can be viewed here.

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There are also several activities planned during the festival. There will be live music, dancing lessons, choir presentations, and the famous festival raffle. In addition there will be cooking demos and a few eating contests! For a full schedule of events each day, you can click here!

The hours of the festival are as follows: Friday 11am-11pm, Saturday 12pm-11pm, and Sunday 12pm-9pm.

Price of admission is as follows: General $5, Senior $4, and Children (Under Age 12) Free. On Friday (9/3) from 11am-3pm admission is FREE. The price includes admission only. Food and drink are an extra charge and the price varies for each item. The Sacramento Convention Center is located at 1400 J Street, Sacramento, CA, 95814

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You can the Sacramento Greek Festival on the web here, find them on Facebook here, follow them on Twitter here, and catch them on Instagram here. See you at the festival!

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A Tale of Two Lodi Wineries

By Andy Harris

Opening night of the 2016 Wine Bloggers’ Conference kicked off at Mohr-Fry Ranches, with locally catered food and live music by Snap Jackson & The Knock On Wood Players, a bluegrass band. All in the backyard of fourth-generation Lodi grape farmers Bruce and Peggy Fry. Coincidentally, the Frys were not only hosting this party, but celebrating their 53rd wedding anniversary. But, let’s not forget the purpose of this gathering: Wine!

Multiple tasting booths were set up in a semi-circle in the Fry’s backyard, with many familiar wineries represented. Fields Family Wines, St. Amant Winery and Turley Wine Cellars were in attendance, and they are very well regarded as being among many area wineries leading a renaissance in Sacramento Valley wine making. But I was out to try something different. Maybe something I’d heard of before, but did not really know that much about.

I had heard and read about Harney Lane Winery, and was anxious to try a tasting of what they were pouring. I also wanted to get the back story on when and how the winery was established. It turns out that this winery is only in its eleventh year, having first tried their hand at making wine with their 2006 vintage. The owners, Kyle and Jorja Lerner, told me that Jorja’s great-great grandfather bought land in Lodi in 1907 and started farming grapes, which he sold to others for wine production. Up until 2006, the Lerners were doing the same, but never producing their own wine. Then that all changed…

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Their line-up of wines at this event started with a very crisp and fruity 2015 Albarino. This one won a silver medal in the 2016 California State Fair wine competition, and definitely lives up to its billing. It won’t break the bank for $20.00.

Next up was their 2013 Tempranillo. At 15% alcohol, it was a big, tannic wine, but not overpowering.  At $26.00 a bottle, it certainly won’t overpower your bank account. Probably slightly more costly than typical Tempranillos, but try it and you’ll see why. I believe this one will improve with age.  It was awarded Double Gold, best Tempranillo, 2016 San Francisco International Wine Competition.

Last but not least were a duo of Zinfandels that I believe represents what is unique and wonderful about Lodi Zinfandels.  First up was their 2012 Estate Zinfandel.  This one was aged 21 months in American Oak, and comes in at 15.5% alcohol, but doesn’t taste even slightly hot. This one has the distinctive Lodi spice and fruit, and is very competitively priced at $22.00 per bottle. It is also an award winner, garnering a Silver Medal at the 2015 California State Fair Wine Competition.

Then I sampled the 2013 Lizzy James Vineyard Old Vine Zinfandel. Lizzy James is a 20-acre plot of land that is so special, the Lerner’s named it after their children, Kirsten Elizabeth and Ian James. The property is within the Mokelumne River Sub Appellation which is characterized by its deep sandy soils, common for the Lodi region. Also at 15.5% alcohol and aged in American oak for 21 months, this is a wine of uncharacteristic complexity and power derived from 109 year-old vines. Definitely the best wine I tried that evening, and possibly the top wine of the entire conference. Somewhat more costly than your average Lodi wine, but at $36.00, still a relative bargain as compared to Napa wines twice the price. This wine won a significant award at this year’s California State Fair Wine Competition, a Double Gold, Best of Class of Region. Only 650 cases produced, so get some before they run out! Visit Harney Lane Winery & Vineyards at harneylane.com.

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WBC16’s Saturday night dinner party was aptly named Dinner With Lodi Wine.  And that it was.  But before I start talking about the wine we shared that night, let me tip my hat to local Sacramento restaurant South. South is a downtown Sacramento establishment specializing in barbeque, and they were the caterers for this special dinner. They prepared an outstanding three-course dinner to pair with typically-hardy Lodi wines. The huge conference hall at Hutchins Street Square was divided into several round dining tables with each table hosted by a different Lodi winery.

Kristy DeVaney and I had the distinct pleasure of sharing dinner and wine with Cassandra Durst of Durst Winery & Estate. She shared her wines with us and we sat right by her at our table. We also sat with Neal and Alyse of Winery Wanderings. I had never heard of Durst, which is not surprising, as the number of wineries in Lodi have gone from 30 to about 200 in the last 15 years. At this point, I can’t keep track!

menu saturday

The first course was a fantastic kale salad paired with their 2015 Albarino, which was very crisp and fruity with just the right balance of acid.  This is an outstanding summer wine at only 13.4% alcohol.

durst albarino

Next up was the main course, which was actually five different items, highlighted by a chili rubbed pork loin and dry rubbed smoked brisket with garlic mashed potatoes and baby carrots. The three cheese macaroni and cheese topped with breadcrumbs is something I avoid because of wheat, but it was offered. (Kristy and I shared a gluten free pasta dish instead, which is pictured below). This course was paired with the fantastic Durst Winery 2013 Fairbanks Blend. This wine was 56% Cabernet Sauvignon, 41% Malbec and 3% Petit Verdot for added structure.  At 14.8% alcohol and aged in American oak for 18 months, this is a perfect pairing for barbeque.With smooth tannins and a peppery nose, this was a truly excellent wine.

dinner saturday south

Finally, it was time for dessert.  This was a treat for me, as I don’t normally have dessert.  But the wine pairings were too good to ignore, so I gave them a try. Featured were 2013 Durst Winery Amada Mia White Blend and 2014 Durst Winery Amada Mia Red Blend. These wines were paired with an excellent brown sugar cinnamon streusel with whipped cream. I liked it so much, I ate mine and Kristy’s!

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Note: Since I chose the gluten free option, I took a picture of my dessert instead of the desserts Andy had! Sorry! -Kristy


saturday dessert

durst OVZ

Amada Mia is in reference to the house at the 90 year-old vineyard in nearby Acampo that was scheduled for demolition before Dan and Cassandra Durst rescued and restored it to its former glory.  Along with the house, they also restored adjoining 50-acre vineyard which had fallen into complete neglect. Now, after years of hard work, they are making some of the best wine in the Lodi area. Visit them at durstwinery.com.

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These are only two examples of the passion of the wine makers who make Lodi such a unique region. In every tasting room you will find wine makers who farm the land and take the big risks to put something special in your bottle. Enjoy!

You can find Harney Lane Winery online here, find them on Facebook here, and follow them on Twitter here. They also have an Instagram account you can follow here and if you are into Pinterest, you will find them here.

You can find Durst Winery online here, find them on Facebook here.

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