Paleo & Primal Food, Wine, Travel & Living

Posts tagged “fundraiser

BESPOKE Debuts in Napa on Saturday, August 26th at Charles Krug Winery


BESPOKE: An Exploration of Taste & Thought debuts in Saint Helena on Saturday, August 26 at Charles Krug Winery at 9 a.m.
 Renowned Food Scholars & Professors Dr. Ken Albala (Pacific U), Dr. Lok Siu (UC-Berkeley), and ROC United Founder/ Forked author Saru Jayaraman to headline day of keynote speeches, panels on labor, noodle-soup lunches, wine tastings, and round table discussions with theme of Origins and Authenticity.

The greater goal is to bridge the gaps between the worlds of academia, food culture, and hospitality through a series of inspirational keynote speeches and educational panels and roundtable discussions. The theme for the day is Origins and Authenticity, a way of measuring how we represent and interact with food cultures and, in turn, perceive what we eat, cook, and taste. Below, the line-up for the day:

Keynote Speech 1 – Renowned food scholar, Pacific U Professor, and author Dr. Ken Albala on food cultures, origins, and authenticity with a focus on globally-loved foods like noodles.

Keynote Speech 2 – Anthropologist and UC-Berkeley Food and Ethnic Studies Professor Dr. Lok Siu on food culture, hybridity, and authenticity through a series of culinary case studies.

Keynote Speech 3 Restaurant Opportunities Center (ROC) United Director and author of Behind the Kitchen Door and Forked Saru Jayaraman on issues of labor in the restaurant business.

Themed Panel on ‘Issues of Diversity, Labor, and Power in the Food Industries’ – ROC United director/author Saru Jayaraman; food lawyer Michael Tenenbaum; UC Berkeley Food Institute Policy Director Nina F Ichikawa. Chaired by BESPOKE Founder Robert McKeown.

Round-Table Discussions w/Speakers – Guests will rotate through tables of 10-12 people, intimately engaging in debate and questions with at least 3 of the day’s speakers. This is meant to foster engagement and discourse beyond ordinary q-and-a format.

100% of the profits go will go to two charities: Piggy Bank (supporting family farms raising heritage breed animals) and the American Friends of the Oxford Food Symposium (student scholarships fund).

“We believe Napa Valley is the perfect place for us to debut this day-long food summit in support of two fabulous charities (Piggy Bank and American Friends of the Oxford Food Symposium),” says BESPOKE Founding Chair Robert McKeown. “By spending a day exploring food and thought for inspiration, education, and social action, we hope to both enrich and change the way our guests perceive not only food, but the industries that define it.”

Where: Charles Krug Winery, Carriage House, 2800 Main St. Saint Helena, CA.
When: 9 a.m. to 2 p.m. on Saturday, August 26
Cost: $55 (students with ID)/$75 (general admission) can be purchased here – http://bit.ly/NAPAtix
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Farm-to-Fork Fall Fundraiser set for Thursday, September 21st at the Sheraton Grand Sacramento


The Sacramento Hotel Association’s Farm-to-Fork Fall Fundraiser will be held on Thursday, September 21st at the Sheraton Grand Hotel from 4:30-700pm and will feature festive farm-to-fork food stations from local hotels as well as craft beer tastings from local brewers, wine tastings from area vintners, silent auction of gift basket and prize packages, musical entertainment, and a selfie photo booth.

The event will benefit two local organizations that are working to address homelessness in our community—Next Move and Volunteers of America. The net proceeds from the Fall Fundraiser will go toward specific programs of the two beneficiary organizations.

NEXT MOVE | Family Shelter – Next Move, formerly Sacramento Emergency Housing Center, started in 1972. Next Move’s mission is to assist families with children and individuals toward self-reliance. The fundraiser will benefit Next Move’s Family Shelter, serving 17 families with children each night.

VOLUNTEERS OF AMERICA | Veterans Family Housing – Volunteers of America Northern California & Northern Nevada’s Veteran Family Housing program is renovating an apartment complex, which was built in the 1950s. The fundraiser will assist with this major renovation. These updated apartment units will provide housing for homeless families with a veteran head of household for either short-term stabilization or long-term supported housing.

Tickets to the event are $40 per person (plus service fee). Tickets are $50 per person at the door. To purchase advance tickets to the The Sacramento Hotel Association’s Farm-to-Fork Fall Fundraiser please CLICK HERE.

If you’re on social media, use the hashtag #SHAFarmtoFork via Twitter and Instagram. You can follow the Sacramento Hotel Association on Twitter here and on Instagram here.

Hope you see you there!


Sacramento Hotel Association Fundraiser Farm-to-Fork Fall Fundraiser set for September 29th at Hyatt Regency Sacramento

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The Board of Directors of the Sacramento Hotel Association is proud to announce that the Association is expanding its community service activities with a new fundraiser as part of its program: The Hospitality Industry Helping in the Community.  For 2016, the new fall fundraiser—set for September 29 at the Hyatt Regency Sacramento—will benefit two local organizations that work with youth in our community.

Featuring —
• Festive Farm-to-Fork Food Stations from local hotels and restaurants
• Craft Beer Tastings from local brewers
• Wine Tastings from area vintners
• Silent Auction of delightful gifts and prize packages
• Musical Entertainment

Tickets—$35 plus processing fee per person Buy your tickets HERE.

About the Beneficiary Organizations
SkateMD is a nonprofit with a mission to heal hearts by spreading kindness and skateboarding to special populations of children facing developmental, physical, emotional or family challenges. SkateMD serves special populations of children who may not otherwise be able to pursue skateboarding, who may not have easy access to skateboard equipment or facilities, and/or who just need some extra kindness in their lives.

Sacramento Sheriff’s Toy Project functions as the charitable arm of the Sacramento Sheriff’s Department. The Sheriff’s Toy Project is a year-round program supporting the less fortunate children and families in the Sacramento area. They support area schools with after-school programs, school supplies, computers, clothing, shoes, jackets, bikes for transportation, summer kid’s camps and support scholarships for college-bound students.

Use hashtag #SHAFarmtoFork via Twitter and Instagram.
You can follow the Sacramento Hotel Association on Twitter here and on Instagram here.

Andy and I will be there to cover the event, so I hope to see you there!

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Over $60,000 Raised for Charity at the 7th Annual HALL Wines Cabernet Cookoff and an Interview with Duff Goldman!

Here’s a little press release (combined with some photos I took that day and some of my comments) on the recent HALL Wines Cabernet Cookoff from my friends at the winery. After that, scroll down to read my interview with Duff Goldman of Charm City Cakes and Food Network’s Cake Masters!

On Saturday, April 23rd, over 700 hundred wine and food aficionados helped raise over $60,000 at the sold out 7th Annual Cabernet Cookoff at HALL Wines in St. Helena. Thirteen impressive Napa and Bay Area Restaurants teamed up with a nonprofit of their choice with the goal to create the best dish to pair with 2013 HALL Napa Valley Cabernet Sauvignon. Competition was fierce, the wine was inviting, and the weather paired beautifully with this lively philanthropic event.

the scene outside

“Our team is humbled that such talent, both in competing chefs and judges, clear their schedules each April to help us raise money for these noteworthy charities,” says Vintner Kathryn Walt Hall. “Thank you to our generous sponsors and loyal attendees for joining our efforts to make a difference in our community.”

craig and kathryn hall

Five judges, Duff Goldman, Celebrity Chef from Food Network, Leslie Sbrocco, host of “Check Please!” Bay Area, Virginie Boone of Wine Enthusiast, Ian White, SF Magazine, and Ken Frank, Chef at La Toque, took on the impressive task of choosing a runner up and first place winner from dishes like “Cherry Marinated Skirt Steak with Broccolini, Point Reyes Blue, Chive Blossom” or “Black Currant and Rose Macaroon with HALL Cabernet infused Geleé”.

group shot

Mark Dommen from One Market Restaurant in San Francisco took first place with his mouth-watering “Pancetta Wrapped Passmore Ranch Sturgeon Du Puy Lentils, Smoked Garlic, Thyme Jus” benefiting nonprofit Collabria Care of Napa (re-create here). Sorry for the obscene shadow! 😦

pancetta wrapped sturgeon
judges choice collabria care
Ca’Momi placed runner up with a delectable “Heirloom Pork & Veal Agnolotti, Savoy Cabbage, Napa Valley Cabernet Pan Jus and Parmigiano Reggiano” aiding organization Do It For The Love of Napa.

Heirloom Pork & Veal Agnolotti
Judges Choice Runner Up Do it For the Love

Restaurants also had the opportunity to raise money for their charity through People’s Choice, a voting system by corks serving as the tallies. First place for People’s Choice was Napa restaurant, Bounty Hunter Wine Bar & Smokin’ BBQ, preparing “Fried Chicken with Spring Succotash” with the winnings benefiting Napa Humane.

fried chicken
peoples choice napa humane

Paula LeDuc Fine Catering of San Francisco took runner up of People’s Choice with the “HALL Cabernet Roasted Strawberries with White Chocolate Crumble and Mascarpone Cream,” partnering with nonprofit St Helena Hospital.

Peoples Choice Runner Up St Helena Hosp

Proceeds of both ticket sales from attendees and 15% of purchases of 2013 Napa Valley Cabernet Sauvignon, 2014 Sauvignon Blanc and 2013 Coeur Cabernet Sauvignon were also donated to the participating winning charities. Sponsors of the event included at Magnum Level: San Francisco Magazine, Bright Event Rentals, Certified Parking Attendants, MyOffice Products, and Nixon Peabody. At the Harvest Level: Signum Architecture, DP&F, Benefit Marketing, Harvest Sanitation, Snap Fiesta, Napa Valley Tours and Transportation, Print Inkorporated, Frank Zimmerman and Co LLC, and Culligan Water. Bergfeld Sponsorships included Yelp, Alkar Staffing, UpOut.com, Napa Valley Engraving, Tre Posti, Barbier Security Group, The Lux Productions and Villagio Inn & Spa. Local radio station The Vine, 99.3 was on site to capture the excitement, led by personality “Good Morning Bob!”.

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For more information about the event, please visit HALL Wines. To re-create the winning recipe visit HALL’s Recipe section. Check out the exciting sizzle reel courtesy of Flynn Kelleher here or more pictures from the event available here. Next year, the 8th Annual HALL Cabernet Cookoff will take place on Saturday, April 29, 2017, tickets available now! The event sold out this year, so make sure to reserve your spot for next year.

I had the chance to sample many of the dishes at the event, but my favorite was the Cabernet Braised Short Rib with Cranberry Beans and Horseradish created by Brix on behalf of the Juvenile Diabetes Research Foundation. I make short ribs with a wine sauce at home quite frequently, so this was just a dish I already like to eat. 🙂

short rib
I also had the chance to chat with Duff Goldman, star of several Food Network TV shows such as Cake Masters, Duff Till Dawn, Ace of Cakes, Iron Chef America and Kid’s Baking Championship.

andy duff me
I asked him a few questions about the event and his latest show on Food Network, Cake Masters, which currently airs Monday evenings on Food Network at 8pm EST.

ME: So, how did you get involved with the HALL Wines Cabernet Cookoff fundraiser?
DUFF: Well, I’m not really sure, uh… you know, I went to school here, uh for culinary school (CIA), and I probably do (appear at) about 3 events in Napa every year and my name is around, I’m a friend of the valley, and this is the place where I became a chef.

ME: So your new show is Cake Masters. Please tell me a little bit about that.
DUFF: It’s a really cool show, it’s a lot like Ace of Cakes, you know, it follows my staff, we make big crazy cakes, uh, but it’s in Los Angeles instead of Baltimore, so we really up the stakes. So now what we do is partner with special effects houses, so these cakes are really just wild.

ME: Yes, I heard about the Fantastic Four cake, and that it was pretty cool.
DUFF: Yes.

ME: So what cake project were you most excited to do?
DUFF: Uh, well we just made a life-size working R2D2.

ME: That’s so awesome, that’s great. So you’re know for cake decorating, but what on the savory side do you like to make/cook?
DUFF: Well, right now I’m writing a book about soup. I’ve got a soup brain right now.
ME: Yes, I’m sure you probably have soup a lot living in Baltimore, especially during winter.
DUFF: We do, and I actually grew up in Cape Cod, so you know it’s a big soup country up there. It’s cold.

ME: I was reading a little bit about you, and found you started out bread making. How did you transition into making cake and not just cakes but cakes that are really works of art?
DUFF: Well, I was a graffiti artist when I was younger, and I started cooking to make enough money to pay for my spray paint. Uh, I got arrested a lot.
ME: Oh!
DUFF: Yeah, so I had to stop doing that. So then I started doing metal sculpture, bronzing, welding making giant things like that bunny out front (Duff is referring to Bunny Foo Foo, the large metal rabbit sculpture in front of HALL wines created by artist Lawrence Argent). And then, I started working on cars since a lot of my friends liked working on cars–and I was a really good welder, and they were like, hey can you come over and fix this thing, it’s like you know asking an artist to come over and paint your house, and I really liked doing it, so that’s how I kind of got into mechanics…I’ve been a working pastry chef my whole career and then I’d say when I was about 25, I was in a band in Baltimore and the band was doing really well, we were starting to get looked at by record labels.
ME: And you’re a bassist?
DUFF: Yeah, so I quit my job and I started selling cakes out of my apartment to try and help pay the rent while I was trying to be a full time musician.

ME: You’ve always had the pastry thing in the background and you were in Colorado for a while?
DUFF: Yeah, I used to carve ice out there.

ME: Well it was really cool to hear a little bit more about your background and I appreciate your time.
DUFF: Absolutely.
ME: My blog is kind of small and out of Sacramento…
DUFF: Well send it (the link) to me, I want to read it.
ME: *faints* (KIDDING!) Oh I will! Totally, totally. Thank you so much!
DUFF: Nice to talk to you.

Well, isn’t that something? 🙂 Truthfully, I just didn’t want to take up much of Duff’s time, so I kept it short. It was really warm that day and we were standing outside in direct sunlight and he was wearing long pants and a long sleeved shirt so probably not the most comfortable place to be and get drilled with a bunch of questions from a nervous blogger. And yeah, I was nervous about interviewing Duff, I admit it. The funny thing is, I had met Duff before a few years ago at the Fancy Food Show in San Francisco when he was kicking off his line of cake products (pic to prove it below!), and he was super nice and complimented me on my pink chef coat. But then I met Thomas Keller the next year (if you want to call it met) and I tried to ask him a question and he basically dissed me. So, the encounter with Thomas Keller (famous person) made me nervous that the Duff (also a famous person) thing would go awry. And well, I’d say it went alright. I want to thank Duff again for coming out to HALL and for putting up with me for about five minutes. 🙂

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I also want to thank HALL Wines for inviting Andy and me out again. We always have an incredible experience.

Don’t forget to visit www.hallwines.com or follow their social channels on Instagram here, Twitter @hallwines and on Facebook here. CHEERS!!


HALL Cabernet Cookoff Returns for 7th Year!

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We’re excited to be invited back to the HALL Cabernet Cookoff this year. This competition celebrates Bay Area chefs with 100% of ticket sales benefiting Napa Valley charities! Here’s a press release from my friends at HALL with all the details. I hope you can join us this year! 🙂

HallCabCookoff

NAPA VALLEY, CA – The HALL Cabernet Cookoff will return for its seventh year on Saturday, April 23. The annual event will feature an impressive lineup of both Napa Valley and San Francisco based Chef Teams vying for a chance to win money for a charity of their choice, by participating in a food and wine pairing challenge. 100% of ticket sales benefit Napa Valley non-profit organizations.

“This event is a sampling of Napa Valley lifestyle at its best,” says Vintner Kathryn Hall. “Guests get to enjoy the most delicious bites from Bay Area restaurants while sipping on our Napa Valley Cabernet. Each year, everyone involved with the Cab Cookoff comes out a winner.”

Chef teams involved create seasonal bites that pair well with HALL’s signature Cabernet Sauvignon and present it to an all-star panel of judges who vote for two Judges’ Awards. Chef teams are also judged by guests in attendance who vote for two People’s Choice Awards. All four awards are announced by Kathryn Hall, who presents checks to the winning chef teams and their selected charities, towards the end of the event.

The 2016 panel judges include celebrity Chef Duff Goldman from Food Network’s Ace of Cakes; TV Personality and host of Check Please Bay Area, Leslie Sbrocco; Wine Enthusiast Critic, Virginie Boone; San Francisco Magazine Wine Director, Ian White; and Michelin-rated Chef, Ken Frank of La Toque.

Additionally, KVON’s 99.3 The Vine and on-air personality “Good Morning, Bob,” will be broadcasting live during the event and feature real time interviews with chef teams, guests and non-profit organizations. Participating chef teams include The Grill at Meadowood, One Market, Harvest Table, The Patriot, Feast Catering, SIFT Desserts, Ca’ Momi, Paula Le Duc Fine Catering, Zola, Brix, Intercontinental Mark Hopkins, Kara’s Cupcakes, and more.

WHAT: 7th Annual HALL Cabernet Cookoff; a food and wine paring challenge with 100% of ticket proceeds supporting local charities

WHO: HALL and WALT Wines

WHEN: Saturday, April 23, 2016 from 11:00 a.m. – 2:00 p.m.

WHERE: HALL St. Helena – The Great Lawn, 401 St. Helena Hwy. S, St. Helena, CA 94574. For more information call (707) 967-2626.

TICKETS: Early Bunny Ticket: $70.00 (pre-sale ticket ends March 31), General Admission Ticket: $80.00 (March 31 – April 23, 2016), VIP Sky Loft: $125.00 (Access to historic Bergfeld Building, single vineyard Cabernets and small bites from HALL’s in-house Chef team) Tickets Available: www.hallwines.com/cabernetcookoff

The 2015 HALL Cabernet Cookoff drew more than 650 food and wine lovers for a sold-out crowd, and raised $59,000 for local charities. Last year’s winning chef teams included PRESS and selected charity, If Given a Chance, Capital Dime and charity, Food Literacy Center, One Market and charity, Napa Valley Hospice Adult Day Services and The Grill at Meadowood and their charity, Community Resource for Children. Since inception in 2011, the HALL Cabernet Cookoff has raised $250,000 for charities in and around the Bay Area.
For more information, please visit www.hallwines.com/cabernetcookoff or via social channels using #cabernetcookoff.


I Hate These “Burger Lines”… Buy Your Ticket to the Sacramento Burger Battle Now!!

The Sacramento Burger Battle is September 18th, at 7pm, Raley Field!! Purchase a VIP ticket and skip those burger lines!!


Everybody eat up
Everybody eat up
Hey, hey, hey
Hey, hey, hey
Hey, hey, hey

If you haven’t heard ’bout the juicy burgers
About the throwdown on top of Raley Field
You live under a rock
I feel so bad for you
Maybe you’ll be there this time…

Everybody eat up

OK now it was close, the burger competition
Won by Chef’s Table, but, can they do it this year?
You don’t need to mustard
Hey, hey, hey
You don’t need no ketchup
Hey, hey, hey
To be the winning burger

And that’s why I’m gon’ get a burger
I know you want it
I know you want it
I know you want it
Tasty burger
Can’t let it get past me
Not wrapped in plastic
Talk about those grill marks
I hate these burger lines
I know you want it
I know you want it
I know you want it
But you’re a burger
The way you tasted
Must wanna win badly
Go ahead, vote for me
Everybody eat up

What do they make fries for
When you got a burger?
What do we need buns for?
That’s hottest bite in this place!
Make them feel lucky
Hey, hey, hey
Raise so much money
Hey, hey, hey
The Burger Battle
Hey, hey, hey

OK now it was close, the burger competition
Won by Chef’s Table, but, can they do it this year?
You don’t need to mustard
Hey, hey, hey
You don’t need no ketchup
Hey, hey, hey
To be the winning burger

Everybody eat up
Everybody eat up
Hey, hey, hey
Hey, hey, hey
Hey, hey, hey

OK, sorry, I love that song… had to put it to good use! Here’s all you need to know about this year’s Sacramento Burger Battle!

Ticket sales are on for the 2013 Sacramento Burger Battle, which will be held at Raley Field on Wednesday, September 18 at 7 p.m. Tickets may be purchased online at Ticketmaster or at the Raley Field box office.

Prices start at $55 and include burger samples, drinks and side items from vendors, and parking. For $75 guests can purchase a VIP ticket, which includes early admission to the event and a raffle ticket.

Competing restaurants include 2012 champion Chef’s Table and People’s Choice winner Krush Burger. They will be met on the field of battle by returning contenders de Vere’s Irish Pub and Ettore’s, as well as newcomers Roxy Restaurant and Bar and Bacon & Butter. The remaining competitors will be announced over the weeks leading up to the event.

The winner of the 2013 Sacramento Burger Battle will be chosen by a panel of judges that includes food writer Chris Macias, award-winning chefs Patrick Mulvaney and Randall Selland, and Rick Mindermann from Corti Brothers. The competitor with the best burger will receive the custom-made belt presented to last year’s victor and will go on to represent Sacramento in the Burger Division at the World Food Championship in Las Vegas later this year. The People’s Choice award will be given to the competitor with the most votes by event guests.

The inaugural event in September 2012 raised more than $27,000 for the Crohn’s and Colitis Foundation of America (CCFA) through ticket, merchandise, and raffle ticket sales.

Conceived by nationally ranked burger blogger and Sacramento resident Rodney Blackwell, the Sacramento Burger Battle is designed to showcase the local food and dining scene as well as raise money for CCFA. “I’m excited to see what burgers will be presented, and especially what returning competitors have in store for the judges and guests,” says Blackwell.

To stay updated on the latest news regarding competitors and vendors, as well as special announcements, follow Sacramento Burger Battle’s Facebook Page and Twitter account, or sign up for the free e-newsletter at sacburgerbattle.com


Vintage 2013, Benefit for Stanford Youth Solutions is Thursday, April 25th

887063_563217940363909_2015654638_oFormerly Stanford Home for Children, Stanford Youth Solutions presents its 8th annual signature event: Vintage 2013 on Thursday, April 25th, from 6-10pm at the North Ridge Country Club. The North Ridge Country Club is located at 7600 Madison Avenue, Fair Oaks, CA 95628,

There will be a wine and food tasting, a live & silent auction and live music.

The event will be filled with themed room experiences with special cocktails and tasty bites from Zocalo’s, Matteo’s, Bella Bru, and Mulvaney’s. Walk in the clouds in the Sky Bar, feel the serenity of the Rain Forest, get backstage access to our version of Red Rocks, and taste exquisite wines while perusing our silent auction packages in the Vintage room & patio.

Red Rocks: A Red Rocks Amphitheatre experience to you in this backstage access themed room.

Rain Forest: Let the soothing sounds of nature sweep over you in this tranquil oasis. Refresh your palette’s with Ella’s famous Gin & Tonics.

Sky Bar: Enjoy the cloud-top bar with martinis, ice sculptures and sushi.

Vintage: For true wine and food connoisseurs, enjoy local and regional wines and taste local restaurant offerings.

Special entertainment will feature Joe Castillo, sand artist and finalist on America’s Got Talent – be one of the first in Sacramento to see him LIVE!

A new addition this year in the Rain Forest room is Stanford’s version of a Giving Tree!  They will have mystery bottles of wine placed in the custom made Giving Tree. You can choose 1 wine bottle for $20 OR 3 for $50. Values of the mystery wine range from $10 to $100!!! Take a chance, win some great wine, & GIVE back!

This year’s special honoree is Rob Lynch, President and CEO of VSP Global.

Vintage 2013 goes GREEN! The color green symbolizes healthy relationships, nature, balance, and sustainability. This year, a fun twist on the color green highlights Stanford’s new brand and the lasting evolution of the youth and families they serve.

Compliment your favorite outfit with a bit of green to show your support of Stanford’s mission and your commitment to well being, harmony and a healthy life. By participating in Vintage 2013, you will be giving the gift of healthy relationships to challenged youth and their families.Vintage 2012 was hailed the event of the year and this year’s Vintage promises to be even better.

Tickets are $100 per person and $125 at the door. To purchase tickets, click here.

You can find Stanford Youth Solutions on Facebook here. You can watch highlights of last year’s event below:


Horses, Hope & Healing Hot Crab & Pasta Dinner, Friday, February 15th

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Horses, Hope & Healing
presents February Hot Crab & Pasta on Friday, February 15, 2013 at 6:30PM at the Sacramento Horseman’s Association: 3200 Longview Drive, Sacramento, CA 95821

To prolong the Valentine’s Day celebration, treat your date to Hot Crab & Pasta the day after. There will also be a live & silent auction, raffles, and music. Join the fun and feast while helping to support a fantastic non-profit! All donations go to support youth and horses! If you cannot attend, please consider a donation for our silent auction or raffle. TIckets are $50 per person or $450 for a table of ten people. You can buy tickets to the event by clicking here!

The Green Boheme is providing a Delicious Raw Vegan Dessert for this event! Chef Brooke will be there showing support (and working in the kitchen!) For guests who wish to enjoy a raw, vegan dinner, The Green Boheme will be providing your a raw dinner option! Please message through Facebook that you have registered (here).

Horses, Hope & Healing is a horse rescue effort combined with an after-school and weekend program for inner city youth.

Horses, Hope & Healing was developed by Tiffany Oreglia. Because of her own life experiences, Tiffany saw the need to keep our youth involved in a program that helps to build self-esteem and instill family values, hard work & dedication. She has joined with other concerned parents, horse owners & volunteers to create just such a program.

Horses, Hope & Healing provides a safe, positive environment for young people; a place where they can learn, lead & develop important life skills. The relationship between horse & child gives youth a sense of value & self-worth. The animals require hard work & dedication from a loving and gentle hand. The organization often takes in horses in need of rescue, and children help with the needs of the abused or neglected animals. With participation in the healing of these horses, the children often find healing in themselves.

The program also provide gang intervention and education, homework assistance and tutoring, and teaches leadership skills along with safe afterschool and weekend activities.

You can like their Facebook page here. Hope you’ll join them at their fundraiser!


2nd Annual Winterfest Beer & Wine Social Benefitting Runnin’ for Rhett on Jan 18th, 2013!

This year Runnin’ For Rhett has partnered with 50 breweries and 15 wineries to bring you Winterfest 2013! Even bigger and better than last year, Winterfest 2013 promises to be an incredible event!

WHEN: Friday January 18th, 2013, General Admission 7-10pm, VIP entry begins at 6pm

WHERE: Woodlake Hotel Sacramento, 500 Leisure Ln., Sacramento, CA 95815

BUY TICKETS HERE!!

R4R Race Photo

TICKETS

General Admission *: $35

  • 7pm — 10pm
  • includes unlimited beer & wine tastings

VIP Admission *: $70

  • Early admission at 6pm
  • VIP gift pack with souvenir beer mug or stem‐less wine glass
  • Beer and wine tastings not offered during general admission
  • Complementary appetizers

Designated Driver Admission *: $5

  • 7pm — 10pm * Free non-alcholic beverages provided to designated drivers.

Discounted room rates offered by the Woodlake Hotel. Call 916‐922‐2020 to make reservations and be sure to mention Winterfest 2013!! Must be 21 years of age or older to attend this event.

About the Benefitting Charity:
Runnin’ for Rhett: Rhett Seevers was born on February 7, 1997. His proud parents, Beth and Randy Seevers brought home their bundle of joy to join their family of four. At four months, they were devastated by the news that their little boy had severe cerebral palsy and would face a life full of challenges. They dove in headfirst and learned all they could about his disabilities. On March 13th, 2004, after 7 years of full-time care, love and devotion, Rhett passed away at home unexpectedly with his family by his side.In the spring of 2005, as the anniversary of Rhett’s death approached, a friend of Beth’s introduced her to running. She learned of the 1st annual Shamrock’n ½ marathon. It was ironically being held on the first anniversary of Rhett’s passing. Completing the run was such an inspiration to Beth. The following year, she asked that her friends and family join her. Join her they did; 35 additional friends and family donned the first baby blue running shirts that year. In the spring of 2007, with the addition of an organized training group, over 125 people participated in the race.

On December 7, 2007, the “Runnin’ for Rhett Non-Profit Foundation” was founded. The organization has now inspired 1000’s of youth and adults in the Sacramento area.

In Rhett’s short life, he inspired many people with his infectious smile and will to live, but with his challenges, he could not walk, run or jump – no matter how hard he tried. After Rhett’s death, Beth and Randy dedicated their memory of Rhett to utilizing FITNESS and MOVING to help others – do what Rhett wanted to do so badly but couldn’t.

Our mission is to LET RHETT’S STORY INSPIRE those who feel defeated, UPLIFT those who feel down and ENCOURAGE ALL TO take that first step, like Beth did in the spring of 2005, and MOVE INTO LIFE.

You can find Runnin for Rhett on Facebook here. I hope to see you all at the 2nd Annual Winterfest!!


Divas & Dudes Fundraiser on October 28th

The directors of Healthy Kids Concepts invite you to join them for Divas and Dudes.

Divas and Dudes will be a musical experience featuring some of Sacramento’s most talented vocalists!

The show takes place at Sunrise Event Center: 11167 Trade Center Drive, Rancho Cordova, on October 28th,2012 from 4:00 pm to 8:00 pm. Along with the fabulous entertainment, guests will enjoy healthy hors d’oeuvres prepared by the award winning Cordova High School Culinary Academy. There will be wine tasting and a silent auction.

Tickets are $20 advance and $25 at the door.

For ticket and other information go to healthykidsconcepts.org or you can click here to directly purchase tickets.

About the Beneficiary
Healthy Kids Concepts Inc. is a 501c3 non-profit corporation founded in November 2010. HKC is committed to fight childhood obesity where healthy eating, exercise and fun becomes the daily norm in the lives of our kids. This program features the functional benefits of colors to teach and understand food nutrition. We are working and funding the work of registered dietitians (RD) and (PHDs) to complete this program. HKC is also partnering with other non-profits in the development of a new “FARM TO SCHOOL” program to provide more nutritious eating options in the schools.