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Pomegranate-Walnut Guacamole Recipe: Thanks, Rick Bayless!

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Last night was the River City Rebels Running Club’s Christmas Party at Andy’s house (if you go to their site, he’s the hot guy in the blue hat kneeling on the right). 🙂 Anyway…according to the invitation, I was to bring an appetizer. I wanted to make something vegetarian/vegan friendly because quite a lot of people in the club don’t do meat. And last year, I made a salad with meat in it and didn’t report there was bacon–like, a lot of it–in there. Oopsy. So, to try and please the masses, I swiped this super festive guacamole recipe from Rick Bayless. He sent it out over twitter a few days ago. It was very well received by my teammates, so I thought I would share it with all of you. ¡Muy delicioso!

His tweet was simply this: “pomegranate-walnut guac: mash 3 avoc,3/4 c ch tstd walnut,1 ch rstd poblano,2T parsley,2T lime,1/2 ch wht onion. Salt. Garn: pomgrnt seeds” Well played!

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I doubled the recipe, made it in 10 minutes. To save time, toast the walnuts in the oven as you are cutting/chopping. Then when you have everything all mashed up, they’ll be ready to go in (allow to cool first). Serve with plantain chips and fresh veggies!

This recipe also appears in Rick’s latest book. I’ll try to get my paws on a review copy and share some more stuff with you here…because since returning from Mexico, I can’t get enough Mexican food. Hanging on to happy memories and our time in Ixtapa!

World Vision Gifts: Enter to win a Fair Trade Coffee Set!

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For the person who has everything, or for the shopper who doesn’t want to purchase another meaningless gift, the World Vision Gift Catalog offers an alternative (or addition to) traditional holiday gift giving.The catalog has more than 250 items ranging in price from $16 to $39,000 that help children and families in need here in U.S. and around the world.

Included in the catalog are several items that foodies on everyone’s gift list might enjoy such as Family Food Kitfarm animalsfruit treesdrought-resistant seeds and many more. In addition, World Vision offers Maximum Impact Fund gifts that are used where resources are most desperately needed.

With a financial contribution, the gift giver can select one of 36 items that can be given to a loved one and at the same time help a person in need.

I recently chose this Fair Trade Coffee Set that includes coffee from Ethiopia, Sumatra, and Costa Rica blended by OneCup.org and is delivered in a baghand-sewn by local women with a hand-carved olivewood scoop. The bag is beautiful and well-made, and the olivewood scoop is very unique.

If you’d like your very own Fair Trade Coffee Set or would like to give it to someone as a gift, leave a comment for me below — and share this post via Facebook or Twitter. I will pick a winner at the end of the week and have the coffee sent directly to you!

You can find the World Vision Facebook page here and World Vision’s Pinterest page here.

Holiday Gift Idea: Wine Samplers from TastingRoom.com

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Last week I was sent two boxes of wine samples from TastingRoom.com, a unique online retailer that enables consumers to discover and consume wine in several formats. The company is currently promoting a new series of celebrity chef wine samplers, curated by Chef Emeril Lagasse.

The two collections, Emeril’s Holiday Party Sampler and Emeril’s Everyday Sampler, include Emeril’s favorite wines from around the country, his suggested wine and food pairings for every meal, and customized tasting notes.

Emeril’s Holiday Party Sampler is a party-helper that offers the perfect pairing from Thanksgiving to New Years and every occasion in between. Priced at $39.95 per wine sampler, the collection includes:

  • 2010 Schug Carneros Chardonnay
  • 2010 Patz & Hall Sonoma Coast Chardonnay
  • 2010 Patz & Hall Sonoma Coast Pinot Noir
  • 2007 Jake-Ryan Cellars Bald Mtn. Vineyard Zinfandel
  • 2009 Gundlach Bundschu Sonoma Valley Merlot
  • 2009 Clayhouse “Show Pony” Red Cedar Vineyard Paso Robles Petite Sirah

Emeril’s Everyday Sampler is a hand-selected collection of wines ideal for long lunches with friends or everyday dinners with the family. Priced at $32.95 per wine sampler, the collection includes:

  • 2011 Dry Creek Vineyard Dry Creek Valley Sauvignon Blanc
  • 2010 Dr. Frank Finger Lakes Semi-Dry Riesling
  • 2010 Coppola “Director’s Cut” Russian River Valley Pinot Noir
  • 2010 Il Cuore “The Heart” Mendocino County Barbera
  • 2010 Decoy Winery Sonoma County Merlot
  • 2010 Fess Parker Santa Barbara County Syrah

You can buy the Holiday Sampler HERE and the Everyday Sampler HERE.

We brought the Everyday Sampler with us on our recent trip to Ixtapa, and enjoyed tasting the wines on our private patio outside our hotel room. This past weekend, we brought the Holiday Sampler with us to Incline Village and played a little game of “guess the varietal”. The bottles are really the perfect size for tasting (even shared by two people), and serve just the right amount to sense the wines properly (tannins, bouquet, color).

TastingRoom.com‘s innovative wine samplers are curated collections of six premium wines from around the world packaged in small 50ml (1.7 oz.) bottles. Their wines by the glass allow consumers to enjoy a single 100ml (3.4 oz.) glass of wine (singles or 4-packs) similar to a restaurant experience but without leaving home. TastingRoom.com‘s wine club allows members to make their own selections for each shipment, which includes a sampler and two bottles of the recipient’s choice. Whether it’s by the taste, by the glass or by the bottle, TastingRoom.com lets consumers enjoy wine the way they want it.

TastingRoom Inc. uses its patented TASTE Technology™ to transfer wine directly from regular-sized wine bottles (750ml and up) into smaller formats. A focus on wine quality drives every step of the transfer and testing process so that wineries and consumers alike can rest assured that the samples are a true representation of the original. TastingRoom.com customers can be confident they will enjoy every bottle they buy because they are able to sample the wine prior to making a purchase.

The new collection of samplers can be purchased online at www.TastingRoom.com. Take 25% off your holiday order with promo code HOLIDAY25 at checkout.

 You can find TastingRoom.com on Facebook here or follow them on twitter here.

New Total Wine & More Opening Today in Folsom

Well, Andy and I made it back home after spending Thanksgiving in Ixtapa Guerrero, Mexico. It was the most relaxing, fun, and romantic vacation I have ever experienced. 🙂 I will post some pictures on here in the next week to let you in on some of the food we had and to show you how beautiful of a place Ixtapa is. 🙂 My heart and soul have been enriched forever and I can’t wait to go back.

We got back just in time to attend a preview party for the new Total Wine & More in Folsom, which opens today. We sipped sparkling wine from Mumm Napa, and tried other 15-20 different wines that will be available for purchase in the store–including a great deal of wines from Sobon Estates. Paul Sobon (the winemaker) was there pouring a few different zinfandels and a barbera (a personal favorite of mine) from the family portfolio. We snacked on food catered by Randy Peters Catering. I’d like to thank Total Wine & More for the invitation and include the press release (below) that was sent to me to give you a little bit more information on the store.

PS: Today’s opening will include live music, tastings and more! The official ribbon cutting will be on December 6th from 6-7pm.

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Total Wine & More, America’s largest independent retailer of fine wine, spirits and beer, has announced that it is expanding its presence in the Greater Sacramento area with a new location in Folsom, Calif., which is expected to open on November 29

“Our newest investment in the Sacramento community will benefit our customers, as well as the overall community,” says David Trone, who co-owns Total Wine & More with his brother Robert Trone. “Our expansion into Folsom will bring an estimated 50 jobs to the community, while also creating a thriving business which will generate retail sales tax that can bring additional city services to residents.”

Total Wine & More, which is known for its large selection and competitive prices, offers more than 8,000 wines, 3,000 spirits and 2,500 beers in each of its superstores, including hard-to-find labels and locally produced product.

“The key to our success lies in our basic principles: we provide our customers with an unbelievable selection, at market-leading prices,” explains Trone.  “From wine connoisseurs seeking rare finds to complete their vintage collection, to beer aficionados who enjoy building their own six-packs with hard-to-find micro-brews, Total Wine & More is dedicated to providing customers with exactly what they seek, at the most competitive prices in the market.”

Trone notes that in addition to selection and price, Total Wine & More is also committed to creating an unparalleled retail experience for its shoppers.  The retailer delivers on this promise through unique staff training programs and state-of-the-art in-store technologies.

“When you walk into our stores, there is a wow factor that is undeniable,” he says.  “Customers are impressed with the bright, beautiful appearance of each store, and we build on this by also offering our shoppers the most well-trained staff in the industry, as well as the latest tools and technologies to help enhance their visit to our stores.”

Staff training is a cornerstone of the Total Wine & More business platform, and each member of the Total Wine & More sales team is trained for 150 hours prior to working in the stores, including education on various regions, production methods, varietals, brew styles, and tasting analysis.

The company also offers its employees continuous training throughout their career, including the opportunity to meet with the world’s key wine, beer and spirits producers. Every year, Total Wine treats select team members to a trip to California’s major wine regions for a week-long training session, as well as a two-week trip to Europe’s key wine regions every other year, to increase their knowledge of various products.

“A knowledgeable team can mean the difference between a good experience and a great one.  Through our industry-leading training programs, Total Wine & More’s sales team members are equipped to always deliver a great experience to our customers,” says Trone.

Another area of focus for Total Wine & More is the delivery of a state-of-the-art retail environment, and the company delivers on this promise through its new, “next-generation” in-store technologies.  The new Folsom store will feature many of these new technologies, which will allow customers to become more engaged with the products and increase their knowledge of many different wines, beers and spirits, according to Trone.

“Next-generation” features in the Folsom store will include:

  • A state-of-the-art tasting bar where customers can treat their palates to tastes of various wines, beers and spirits while learning about the background of each beverage.
  • In-store iPads equipped with a proprietary app which provides recommendations on specific beverages to pair with various meals.
  • Flat panel screens throughout the store that stream video content on vintners, their wineries and how various wines are made.
  • An updated education center, which will be used to host classes on various types of wines, beers and spirits throughout each month. The state-of-the-art education center is also available to be booked for use by local non-profits and businesses at no charge.

The Folsom store will be the 88th location for Total Wine & More, and its 11th California location. The new store is located at 2765 E. Bidwell St. Folsom, Calif., a former Borders location.

Total Wine & More’s vast selection of products, combined with low everyday prices and expertly trained wine associates, brings a unique shopping experience to the customer.  Total Wine & More has the distinction of being Beverage Dynamic’s 2008 Wine Retailer of the Year, Market Watch’s 2006 Retailer of the Year, and Wine Enthusiast’s 2004 Retailer of the Year.  Since opening its first store in 1991, Total Wine & More has been committed to being the premier wine retailer in every community that it serves.  More information and stores locations are available at www.totalwine.com

Happy Thanksgiving to All!

 

Hey! I am headed out on vacation–sorry no blogs for at least a week or so, but I wanted to throw a wine pick your way before I go. We made cabbage rolls and stuffed delicate squash with some ground Diestel turkey chorizo and had some spinach bread on the side, so that we could try out this Merlot/Pinot Noir blend in a PURSE! LOL… It’s made by Cantina di Soave and the label is called Volére. Show up with it at your next holiday gathering, and you’ll be the hit of the party! 🙂 Each $15 Volére cardboard purse (with a bag-in-box setup inside) holds about 2 bottles of wine.

Cheers and Happy Thanksgiving to all! 🙂

Whole Foods Holiday Meals featuring Diestel Turkey

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For the second year in a row, I was happy to partner with Whole Foods to show you some holiday menu items available for ordering.

The holidays are supposed to be full of celebration and fun, and Whole Foods can help take the hassle out of things like making a grocery list, figuring out what to make and how much, not to mention the hours of time you will save not having to prepare the meal.

I picked up my grocery bag full of items last Friday night, and on Saturday evening before the Clarksburg Country Run (Half Marathon), Andy and I tried them out as my pre-race meal.

The food came in a nice insulated zip up bag. (Most of the items were not Paleo, so I stuck to trying two or three things and made a salad and parsnip chips to complete my meal).

First in the bag was a fully cooked – Roasted Petite Diestel Turkey
If you read this blog, you know all about Diestel turkeys, raised in Sonora, CA by one of the last family owned and operated turkey ranches.  The bird was a smaller size breed (perfect for 2-4 people!!). It comes perfectly cooked so all you have to do is reheat before serving. The turkey is Global Animal Partnership Step 3 Rated and retails for $54.99 | 6–8 lbs

Even though the Diestel’s turkeys don’t need gravy, the next item in the bag was a quart of:
Turkey Gravy–Whole Foods gravy is slow simmered with fresh veggies, roasted turkey, garlic and herbs.  All you have to do is heat before serving and enjoy with any of our all natural turkey options. For $8.99 you get 1 quart.

Whole Foods Market Pull Apart Rolls we received in the bag were made by Grateful Bread. They come plain, but to jazz them up, I brushed them with melted butter, and added sea salt and herbs de Napa (an herb blend of lavender, sage, rosemary, and thyme). The rolls are $1.99 for the 6PK, and $2.99 for the 12 Pack.

I sliced some apples to eat with the block of Borough Market Foods Stilton.
The cheese is made from pasteurized cow’s milk with vegetarian rennet.
Texture is creamy and buttery, and pretty strong. It also pairs with Tawny Port, Pork, Pears, Figs,Walnuts, or honey. Borough Market Foods Stilton is made for WFM and is a bit younger than some other Stiltons, giving it a creamier texture. The cheese costs $18.99 per pound.

I did have a piece of the Celebration Toffee, as it was my pre-race meal. 😉
The candy is a collaborative effort between Whole Foods, Allegro Coffee, and Enstrom’s Candy Co. in Grand Junction, Colorado and is exclusive to Whole Foods Markets.  These all natural toffees are available covered in Milk Chocolate or Dark Chocolate.  The toffees are made with Allegro Celebration Caffe coffee. The toffee is actually studded with coffee beans and is 100 calories per piece. It goes for $9.99 for an 8 ounce container.

Last but not least, there was a WFM Pecan Pie in the bag. I only tasted the pecan topping and I am just not sure what Andy did with the rest of it. 😉 The pie is $16.99 for a 9″.

As for what to drink with dinner, a safe bet is always a Pinot Noir. It’s bigger and more fruit forward than burgundies, but softer than other red meat-centric red grapes. Pinot Noir can walk the middle ground–a much needed characteristic when it comes to Thanksgiving: a multi-course feast of many different flavors. The featured Pinot Noir this month at Whole Foods is the HRM Rex Goliath Pinot Noir.

To view the different options available for ordering you can go here. If you are overwhelmed by the choices (there are so many!) You can try their Traditional Roasted Turkey Dinner that serves 8 people for $99.99! That’s only $12.50 per person. It contains: a Fully Cooked Diestel Turkey • Savory Herb Stuffing • Mashed Potatoes • Turkey Gravy
Dinner Rolls • Classic Cranberry Relish • and a Pumpkin Pie.

Happy Holidays! P.S. Last day to order for Thanksgiving is November 19th!

New PR and More Bubbly to Celebrate!

This probably won’t come as much of a shock, but I love to celebrate. Any excuse to open a bottle of sparkling wine is fine with me. My last post showcased a Prosecco on a Sunday afternoon, and this post features another Prosecco Andy and I tried on a Sunday afternoon. (As in yesterday, to be exact.) 🙂

This time, we opened a bottle of Prosecco to celebrate finishing the Clarksburg Country Run Half Marathon (my 3rd half marathon this year), and my new personal record for the time it took me to finish. This half marathon was my last chance to get a long distance race in for the year, and Andy really helped build my confidence when he told me that I was in great half marathon shape and I could definitely P.R. I am also happy to report that I placed 6th out of 27 in my division (35-40 year old females). My official time was 1:53:17, knocking off 58 seconds of my previous half marathon time (Avenue of the Vines back in May).

So now that I’m done bragging ;), let’s get to the wine!

The Mionetto Prosecco Brut is made from 100% Prosecco D.o.c Treviso grapes. Recommended serving temperature is between 43° and 46° F

The Mionetto Prosecco Brut is dry and light (the alcohol content is 11%) with just a touch of golden apple. You could use it as a base for Bellinis and other sparkling wine cocktails, but I suggest drinking this one on its own. We tried this wine right before and leading into dinner. It went very well with the fennel salami and caper salad with olive oil and lemon dressing Andy made. I cut up the crispy ends of a Diestel turkey we had left from Saturday night and topped the salad with the meat. The wine is also well suited to fruit and cheeses.

And I’m not the only one who likes this Prosecco. The wine has rated 89 points in Wine Enthusiast, a “Best of Tasting” and “Best Value” in the Wall Street Journal.

You can find this wine in Sacramento at Cost Plus and BevMo and it retails for around $14. Salute!

Enza Prosecco, a Delightful Addition to Our Sunday Brunch

The title of this post is a little misleading because besides prosecco, I’d like to talk about something I have seen on some of my Facebook friends’ pages. Each day so far in November, they have listed something/someone for which/whom they are thankful.
I’d like to do that in this post–I will play a little catch up since it’s already November 5th–and then follow that by letting you know about a great prosecco Andy and I tried yesterday.
November 1st:
I am thankful to live in Sacramento. It hasn’t always been easy, but every day I am reminded why I love it here. The food, the wine, the weather….all the talented & beautiful people I know.
November 2nd:
Speaking of beautiful people, I am thankful for meeting Andy. I don’t know how the stars aligned, but they did. I found someone who was already on the Paleo diet, more into fitness and running than I am, and just as interested in wine as I am. November 2nd was our anniversary, and the past year has gone by so fast! 🙂
November 3rd:
I am thankful to have a job and to still be able to make my house payment. So many people out there are still looking for work. I am not rich yet, but graphic design and art are part of who I am! 🙂
November 4th:
I am thankful for being able to get through an 8.5 mile race. (I am also thankful that my boyfriend knows how to cook–very well, actually– and loves to cook for me). He makes the best omelets I have ever had. He always puts my favorite ingredients in them. 🙂 We shared the Enza Prosecco and an enormous omelet after the Apple Hill Harvest Run.
November 5th:
I am only mildly sore from the 8.5 mile race today and felt rested enough to run again today! 🙂
To add to that:
I am thankful companies send me wine so that I can try/recommend them if I like to my readers.
Now I’d like to let you know about Enza, the latest Prosecco from Deutsch Family Wine & Spirits.
It will be available nationwide in the U.S. starting December 2012. Enza Prosecco is made from Prosecco DOC grapes from the heart of Italy’s Treviso regionTo me, Prosecco is one of Italy’s greatest gifts–not to mention balsamic vinegar, parmigiano reggiano, and prosciutto!!  The Enza is a crisp sparkling wine that is fruity enough to drink by itself, or makes a great addition to a bellini or mimosa. It will retail for $14.99.
Additional details from my press release:
“When we developed the brand, we wanted to create the image of sophistication and style, that is synonymous with Italy. We are delighted with the fun and fiery design that truly brings Enza to life,” stated Renato Reyes, Deutsch Family Chief Marketing Officer.

Enza is produced by the Soligo cooperative, established in 1957, in collaboration with the Pozzi family. The Soligo cooperative has been family owned for three generations and represents families of growers in the Prosecco DOC region who share a passion for Prosecco and their region.

The Deutsch Family Wine & Spirits portfolio also includes award-winning wines from Australia: [ yellow tail ], [ yellow tail ] The Reserve, [ yellow tail] Bubbles; California: Girard Winery, Windsor Sonoma, Sonoma Coast Vineyards, Kunde Family Estate, Joseph Carr, Josh Cellars, Flirt; The Calling; France: André Lurton, Georges Duboeuf, Hob Nob Vineyards, Patch Block, Sauvion et Fils, Vidal Fleury; Italy: Barone Fini, Lionello Marchesi, Villa Pozzi, Enza Prosecco.

Enter to Win(e) a $25 Grocery Outlet Gift Card!

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To celebrate the upcoming Grocery Outlet wine sale, I am giving away a $25 gift card good at any area Grocery Outlet !

The big Wine Sale runs November 7th-11th and all wines are 20% off already bargain prices!
I just love finding bargains at Grocery Outlet. They have the best deals on organic produce, nuts, and cheeses, and every once in a while I find a wine (most recently a Torrontes made by Espiritu). It was $2.99 per bottle and tasted like $7.99 or $8.99 per bottle. It is such a wonderful everyday wine, that my boyfriend bought a case, and I think I have bought about 2 cases by now in the past 2 months… I kept buying it 2-3 bottles at a time when I saw it was still in stock. 🙂
I was curious about the wines at Grocery Outlet and took the opportunity to interview a wine buyer for the company, Andy Lee.
Cavegrrl: Please tell me a little bit about yourself and your position with Grocery Outlet.
Andy Lee: I’m a 25 yr veteran of the wine industry and have worked all three tiers of the traditional three tier system.  Starting in retail in a small gourmet food and fine wine/beer shop that led to a 12 yr stint in distribution…followed by another 12 yrs working with wineries and then was lured back by the intrigue that is Grocery Outlet.  I didn’t see myself in a retail buying position at this stage in my career, but the dynamic nature of the company and the overall intelligence of the people drew me into the fold.  Every day is exciting and stimulating.  The thrill and passion I’ve enjoyed throughout my career is now derived from getting a great wine at an incredible price and sharing that value with our customers.
CG: What got you interested in wine? What got you into the industry?
AL: Work in the restaurant and retail industry helped pique an interest in wine for me.  I saw it as a part of a healthy lifestyle which includes great food, friends and family.  I was fortunate enough to rekindle a relationship with a former employer shortly after I finished college and ending up taking on the role of buyer for his store that featured 500 beers and ales and a selection of wine that included great Barolo, Bordeaux, California wines and Champagne.  As the store was sold I was recruited by a couple of wine distributors in Seattle and the rest is history.
CG: What did you do before Grocery Outlet?
AL: A true American success story….I went from a glamour gig in Napa Valley to Grocery Outlet!  My last couple of jobs leading up to Grocery Outlet were in winery sales for J Vineyards & Winery in Russian River Valley and Gamble Family Vineyards in Napa Valley.
CG: How do you find wines for  Grocery Outlet?
AL: Through many contacts my team and I receive samples of wines that are for various reasons “excess inventory.”  The opportunities we receive range from simple overproduction for the market to mergers and liquidations.  We are also the recipient of wines from wineries that have launched new packages.
CG: Do you get to try the wines that get picked up by the stores or is it just a stab in the dark?
AL: There are exceptions, but most of the time someone from the Beer & Wine team has tasted.  In most cases we have tasted the wine as a panel, in this way we come to an agreement on value that in turn leads to our offer on the wine.
CG: What is your favorite food and wine pairing?
AL: Food and wine is a passion for me.  I’m always looking for that ah-hah moment.  A favorite go to for me is a pasta dish with chicken, broccoli and goat cheese (with a few pepper flakes for punch) paired with Sauvignon Blanc…goat cheese and Sauvignon Blanc create a wonderful flavor marriage as well as texture.  Another is a bit old and stodgy but still spot on…Stilton Blue Cheese, Bosc Pear and Vintage Port, the flavor created by this pairing still amazes me!  Dungeness Crab and German Kabinett, I could go on all day…
I’d like to thank Andy Lee for the Q & A. It was certainly interesting and sounds like my dream job! Here’s Andy hard at work on the job!

You can find Grocery Outlet on Facebook here and twitter here.

And now for the gift card you can enter to win(e)!

To enter, tell me (in the comments section below) your favorite Grocery Outlet location and your favorite food and wine pairing! At the end of the week, I will pick my favorite and send you the gift card in the mail so you can participate in the Wine Sale! Bonus entries to people who follow me on twitter and “like” cavegrrl.com on FacebookGood luck!

Spinach Bread, Where Have You Been My Whole Life?!?


WARNING!! Do not make this bread. It will only make you crave more of it. I got the recipe from my friend and fellow food blogger Julia Mueller who writes the wonderfully delicious blog The Roasted Root. I met her during the Diestel Turkey Ranch visit–she and her boyfriend were sitting across from Andy and I at dinner. It’s great to meet people who have heard of Paleo or even slightly follow the diet. They asked me if I had ever heard of “spinach bread”, and I said, yes, I think I had heard about it on Mark’s Daily Apple, but I never made it and kind of just forgot about it. They gave me the URL to her website and the link to the recipe. Recipe tweaks such as using collard greens instead of spinach were discussed, as well as using half spinach/half collards. Whatever you do, MAKE A DOUBLE BATCH! 🙂 It’s like…”Spinach bread…where have you been all my life?” It’s not that it tastes like bread… but the texture is flexible and you can pick it up and it doesn’t fall apart… making it perfect to cut into squares or use as a wrap… a spinach blanket… oh, it’s just wonderful… 🙂

And then…what did I make to fill the bread? I met Joan and Heidi Diestel in Davis a few nights ago to buy some of their chicken eggs (not really available/distributed except in Sonora) because they are the best eggs I have ever eaten. Hey, eggs are like one of my favorite foods. I didn’t know when I would be able to meet up with my egg suppliers again, so I bought 4 dozen. I told you, I love eggs. 🙂

Instead of just eggs, Joan and Heidi sent me home with 4 varieties of ground turkey to try. They call this line of turkey product “chubs”. On Saturday night, I cracked open the regular variety and decided that since the spinach bread was flavored with sundried tomatoes and mushrooms, I would flavor the turkey with herbs and spices found in Italian cuisine. On the side, Andy and I had one of our favorite things: Parsnip Chips–which also happen to be addictive. Below is what I came up with:

Spinach Bread (this is the recipe doubled)
Ingredients
3 pounds frozen chopped collard greens (1.5 bags)
6 eggs
6 tablespoons butter or olive oil
2 tablespoon oil from the sun-dried tomatoes
10 cloves garlic
1/2 cup sun-dried tomatoes, chopped
2 cups mushrooms, chopped
salt, pepper to taste

Procedure:
Put the oven on at 350 degrees. Spread the greens out on a sheet pan and for 10 minutes or until the greens thaw out. Heat the oils and butter (if you are using butter) garlic, mushrooms, sun-dried tomatoes. Cook the ingredients until the mushrooms have reduced and absorbed the garlic and the oils. (5-7 minutes) You’ll be able to smell when they are done. 🙂

After you remove the greens from the over, squeeze the water out of them. Show everyone how mighty you are by doing it with your bare hands. ;). Beat the eggs in a large mixing bowl, then place the greens in the mixing bowl with the beaten eggs.  Add the sauteed ingredients into the mixing bowl and mix all ingredients well, ensuring the eggs are well incorporated.

Line a sheet pan with parchment, and spread the “bread” batter across it. Bake until the bread dries out in the middle and the edges begin to brown. This will take about 40-45 minutes. Now for the meat filling!

Italian-O Diestel Turkey Patties (makes 4-5)
Ingredients
One “chub” Diestel ground turkey (regular variety)
2 Tbs fresh or dried basil
3 Tbs chopped garlic
2 tsp red pepper flakes
1/2 chopped onion
2 Tbs dried oregano
2 tsp thyme
1 egg
1/2 cup pasta sauce
salt and pepper to season

Procedure
Brown the onion in a skillet with 1 Tbs olive oil. Add the herbs to the pan and heat them slightly to bring out their flavor. Allow to cool slightly and then add the egg and the onion mixture to the ground turkey in a bowl, and add 1/2 cup of your favorite pasta sauce (we used 365 Organic from Whole Foods). Mix with your hands until well combined and form into patties. Then use the same skillet you used to brown the onion to heat some more olive oil and cook the patties. You only need to flip them one time and they will be fragile, so make sure the pan is hot and you give the patty enough time to cook on the first side. Flip and brown the other side and remove from the pan.

Then cut the cooled spinach bread and assemble your turkey patties. Top with more pasta sauce and another slice of spinach bread. And there you go! 🙂

You can find Julia and  The Roasted Root on Facebook here. And you’ll probably be able to find me making more spinach bread tonight. 🙂