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Christian Brothers Wine, Beer & Food Extravaganza is September 7th!

Right before RB and I take off for Napa again this year!! <—excited!! :), We’ll be attending the Christian Brothers Wine, Beer & Food Extravaganza on September 7th from 7pm-10pm at the Christian Brothers Campus. This year marks the 25th anniversary of the event.

The Christian Brothers Wine, Beer & Food Extravaganza is the premiere food and drink event in Sacramento. It features hundreds of California’s finest restaurants and wineries, and showcases the best of local breweries throughout the state. The Christian Brothers Wine, Beer & Food Extravaganza has raised millions of dollars to put towards tuition funding and community outreach programs throughout the area.

Tickets are $70 today only, and then tomorrow the price goes up to $80 per person. You can buy tickets here. This year’s event features special add-ons like transportation and a cigar lounge.

Featured wineries and breweries at the event will be:

August Anthony VineyardBerryessa Gap VineyardsBogle WineryBrother Timothy Mont La Salle Vineyard EstateCannonball Wine CompanyCartlidge and BrownCarvalho Family WineryColumbia Crest WinesCorralitos Wine CompanyGirard WineryGreystone WinesHarbison WinesHarney Lane WineryJeremy Wine Company, Josh Cellars, Klinker Brick WinesLine 39McConnell EstatesMadrona VineyardsMumm NapaMichael-David WineryMoniz WinesOakstone WineryPacific Wine and SpiritsPadis VineyardsPedroncelli WineryPeirano WinesRodney StrongRevolution WinesRombauer VineyardsScheid WinerySchug WineryScribner BendScott Harvey WinesSenders – Wine with a CauseStama WineryTerra d’Oro WineryThorny Rose WinesTroubadour CellarsWente VineyardsWreckless Blenders, and ZD Wines

Auburn AlehouseFirestone WalkerGuinnessHoppy BrewingKnee Deep BrewingLockdown BrewingLost Coast BreweryMendocino Brewing CompanyMiller-CoorsNew Belgium BrewingPyramid AlehouseRubiconRuhstallerSierra NevadaThe ShackSutter Buttes BrewingTrack 7 BrewingTwo Rivers Cider Company

Click here for a list of restaurants.

Through the proceeds from this event last year, the alumni association was able to net over ninety thousand dollars, which went to the school’s tuition assistance program.

Due to the generous efforts of our sponsors and vendors, along with the hard work of the Alumni Board and volunteers, students who would not have been able to attend Christian Brothers High School were able to do so.

Please mark Friday, September 7, 2012 on your calendar and plan on joining us for what promises to be another fantastic event.

You can follow Christian Brothers Wine Beer & Food Extravaganza on twitter here. Cheers! 🙂

Win a Pair of Tickets to the 17th Annual Ghirardelli Chocolate Festival!

Occasionally, RB and I have a little dark chocolate as a treat. Did you know Ghirardelli produces an 86% cacao variety chocolate bar called Midnight Reverie?! 🙂 It’s really best a little bit melty and eaten with a late harvest wine. Below, I will show you what I did with the bars Ghirardhelli sent me this week. I also want to invite you to the 17th Annual Ghirardelli Chocolate Festival and give you a chance to win 2 tickets to the event! (Contest open to anyone driving distance of the festival.)

The Ghirardelli Chocolate Company is excited to invite you to the annual, two-day chocolate celebration that has transformed into a true San Francisco staple. This year, we estimate over 40,000 in attendance over the weekend. Local vendors sample and showcase delicious treats that will delight any palate!

Ghirardelli Square, San Francisco, CA
September 8-9, 2012, 12pm-5pm

  • On The Hunt for Ghirardelli Chocolate: Participate in an exciting hunt through Ghirardelli Square and discover fun facts about San Francisco’s premium chocolate company, Ghirardelli Chocolate! Solve all the clues and win a sweet treat!
  • “Earthquake” Ice Cream Eating Contest: Battling each other and their own stomachs, competitors are sure to make this experience a memorable (and delicious) one. Children also compete with a smaller version of the famous Earthquake Sundae.
  • Chocolate School- “From Cocoa Bean to Chocolate Bar”: Come join Ghirardelli’s own Head of Chocolate Making, Steve Genzoli, as he teaches “Chocolate School” and takes audience members through a tour of the delicious chocolate making process.
  • Chef Demonstrations: Incorporate your products or services as local culinary professionals work their delicious magic on both Saturday and Sunday at the Culinary Stage in the West Plaza of Ghirardelli Square.
  • Silent Auction to benefit Project Open Hand: Come help increase fundraising efforts for Project Open Hand by bidding on one of the fabulous chocolate, hotel, self-pampering, or restaurant prizes.
  • Bake-Off: Watch the first ever Ghirardelli Chocolate Festival Bake Off featuring treats made with Ghirardelli products. Categories include: best cookie, best cake and best creative entry.

With the $20 sampling tickets, guests can sample up to 15 delicacies ranging from chocolate vodka, cupcakes, to ice cream sundaes.

To win a pair of  tickets to the festival, please leave a comment in the comments section about your favorite chocolate dessert or Ghirardelli product! I will announce the winner this Friday! 🙂

Here’s the chocolate bar I mentioned earlier, and the just-in-season figs I sliced, dried, and dipped in the melted chocolate from the bar!

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Grilled Zucchini Roll Ups with Cherry Almond Chicken Salad

 

Mom, I’m in the Bee again today and guess what? It’s a Paleo recipe!!

INGREDIENTS

3 large zucchini, cut lengthwise into 1/8-inch-thick slices
1 tablespoon olive oil
1/8 teaspoon salt, plus more to taste
Ground black pepper

Cherry almond chicken salad:
3 cups cooked chicken, cut into 1/2-inch cubes
1/2 cup chopped fennel bulb
2 tablespoons finely chopped shallot
1/2 cup diced red onion
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon lemon juice
1 tablespoon poppy seeds
3/4 cup mayonnaise
1 cup pitted dark cherries, chopped
1 cup sliced and toasted almonds

INSTRUCTIONS
For zucchini: Preheat grill or grill pan to medium.
Brush the slices of zucchini with oil on both sides. Sprinkle the zucchini slices with salt and pepper.
Grill until tender, about 4 minutes per side. Allow to cool completely in the refrigerator.

For chicken salad: In a large bowl, combine the chicken, onions, fennel, shallot, salt and pepper; set aside. In a small bowl, add the lemon juice and poppy seeds to the mayonnaise and stir to incorporate. Then pour the mayonnaise mixture over the chicken mixture and combine the two. Then fold in the cherries gently, followed by the toasted almonds.

To assemble the roll-ups, take a grilled slice of zucchini, and place 2 teaspoons to 1 tablespoon of the chicken salad on its edge. Then roll up the slice tightly around the chicken salad, like a piece of sushi, and fasten the end with a toothpick. You might need two toothpicks per roll-up. Continue this process until you are out of zucchini slices.

Now you can enjoy that abundance of zucchini instead of giving it away to your neighbors. 🙂

14th Annual “A Taste of Sacramento” event to benefit Easter Seals on September 21st

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Title sponsors  KCRA3 and KQCA my58 bring you the 14th Annual “A Taste of Sacramento” event to benefit Easter Seals on September 21st, 2012 at the Sacramento Convention Center from 5:30 – 9:00pm. A night celebrating the finest food, wine and beer the Sacramento area has to offer, “A Taste of Sacramento” will be one party you won’t want to miss!

Tickets are only $40 each and get you unlimited sampling of over 90 vendors! “Early Bird” tickets are available for $80 (get in 30 mins before the general public) and Reserved VIP tables are available for $1,000 and include 10 Early Bird tickets (get in early and guaranteed seating). All proceeds go to help people with disabilities in the Sacramento area.

For more information visit us at http://www.myeasterseals.org/events/a-taste-of-sacramento

Your support of Easter Seals and “A Taste of Sacramento” will help a child learn to walk in our Easter Seals’ Pediatric Programs, ease the suffering of a senior with arthritis in our Easter Seals’ warm water pool and help provide work opportunities for adults with disabilities.

Tickets to this year’s “A Taste of Sacramento” tasting event are on sale now! Please click here for more information or to get your tickets today!

You can find a Taste of Sacramento on Facebook here.

Pour for Prevention to Benefit Child Abuse Prevention Center is August 25th

Pour for Prevention presented by UC Davis Children’s HospitalMcHugh, Koepke & Associates, Antiquité Maison,Southwest takes place on August 25th from 5 pm to 9 pm.

Pour for Prevention is the Child Abuse Prevention Center’s wine tasting event to be held at Antiquité Maison Privée (2114 P Street), known as the “jewel of midtown.” This stunning property with its 1920’s Mediterranean charm makes for an unforgettable venue and has been designated a historical treasure by the City of Sacramento.

This event features a vast array of wines from California wineries who will “pour” to prevent child abuse. Guests will enjoy light appetizers and desserts.

Art! An amazing art display will feature renowned and up and coming artists whose pieces you won’t want to miss.

Live music and a silent auction with something for everyone will round off the event. You won’t want to miss the party at this midtown jewel.

Here’s a list of the food donors that will be at the event:

Wine, Beer and Food Donors
Amador CellarsBeth Sogaard CateringBistro MichelBlue Diamond GrowersBogleBoissett Family EstatesBonitata Boutique WinesCapital ConfectionsChipotle Mexican GrillClif Family WineryDeaverEdible EventsEhrhardt EstatesGrange Restaurant and BarHelwig WineryHeringer Estates WineryHoppy Brewing Company, Lake Solano Vineyard, Leatherby’s Family CreameryLewis CellarsMama Kim CooksMichael David Winery, Noodles & Company, Olive GardenPearl on the RiverPeirano Estate VineyardsPiacciRobert MondaviTanis Vineyards , The Blind Pig, The Melting PotTLC DeliveredWeibel Family Vineyards and Winery

Tickets
$40 each or two tickets for $70, $50 at the door. Purchase tickets online here. To pay by check, make check payable to the CAP Center and mail to: CAP Center, 4700 Roseville Road, North Highlands, CA 95660

Want to become an event sponsor? Are you interested in being a wine or food vendor, donating an item for the silent auction, displaying your art, or volunteering? Contact Cathy Kauffman at 916 244-1927

For more information about the Child Abuse Prevention Center you can visit their website here.

“Off to the Races”, a Race for the Arts premiere event, August 18th

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Photos by Tia Gemmell, Riverview Media Photography

“Off to the Races”, Race for the Arts’  premiere event, a wine tasting Sponsored by The Pavilions

When:        Saturday, August 18, 2012
Time:          5:30 – 8:00 pm
Where:       The Pavilions, Fair Oaks Boulevard, (east of Howe Avenue) Sacramento
Cost:           $40
INFORMATION:  Visit www.raceforthearts.com / tickets available at door

 SACRAMENTO –   As Race for the Arts celebrates 14 years, “Off to the Races,” the Race for the Arts’ premiere event, continues its tradition in the beautiful garden setting of The Pavilions on Fair Oaks Boulevard in Sacramento. Guests will be treated to music by guitarist Sean O’Conner.   KCRA Anchor Edie Lambert will emcee as guests enjoy Dylan Van Ostrand, 11 and Parker Van Ostrand, 9 playing the keyboard  in the Suzuki method.  Six-time Elly award winner El Dorado Musical Theatre will perform. Taste a sampling of wines from Napa Cellars, St. Supéry Vineyards & Winery, Andis Winery, Mount Aukum Winery, Shadow Ranch Vineyard & Winery, and The Hess Collection.   An assortment of scrumptious hors d’oeuvres will be prepared by Bella Bru Cafe & Catering, Fabian’s Italian Bistro, Monsoon – Cuisine of India, Roxy’s Restaurant & Bar, Ruth’s Chris Steak House, Splendid Gourmet Catering, Sutter Street Steakhouse, The Mandarin, and Zac Jack Bistro.  Guests will unwind and capture the essence of the Arts.

From August 6 – 18, enter the Pavilions’ Shopping Spree – a chance to win a $1,000 Shopping Spree at any of the shops located in the Pavilions Shopping Center.  Additionally, you could win $1,000 for your chosen arts organization or school program. One entry form per store per day please.

You can find Race for the Arts on Facebook here and on twitter here.

The State’s Premier Wine and Food Event is August 18th!

Here’s a press release from my friends at the California State Fair!! 🙂

SACRAMENTO, Calif. (Aug. 6, 2012) – The state’s finest winemakers, vineyards and wineries will be honored on Aug. 18, when California’s Grape & Gourmet – the country’s largest tasting of award-winning wines – returns to Cal Expo.

The 17th annual Grape & Gourmet is a celebration of the prestigious California State Fair Commercial Wine Competition, the oldest wine competition in the United States.

Winners were announced in June and will receive their awards at Grape & Gourmet, prior to the public tasting and wine sales.

The public event is 3-6 p.m. in Cal Expo’s air-conditioned Building A/B. Tickets are $40 in advance, $50 at the door. Online group sales of 10 or more are $35 per person. To purchase tickets, go to http://www.calexpo.com

Award-winning wine will be available for sale by the bottle and case. Proceeds benefit the Friends of the California State Fair’s scholarship program, which this year awarded a total of $32,750 to 27 students.

California’s Grape & Gourmet features pours of the State Fair’s medal-winning wines, award-winning beer from the State Fair’s Commercial Craft Brew Competition, award-winning cheese from the Fair’s cheese competition, and samplings of great food from area restaurants.

In this year’s Commercial Wine Competition, 2,890 entries were received from 688 participating wineries. Seventy-two judges on 18 panels awarded 2,156 medals, including 74 Double Gold, 268 Gold, 1,195 Silver and 734 Bronze.

Complete results of the wine competition appear in “California Wine” magazine, a publication of the California State Fair, which will be available at the event and at Save Mart Supermarkets in the near future.

Get your tickets here!!

SPECIAL TREAT (or not)!! Archive post from cakegrrl.com below!!

Here are a few pics from the event a few years ago. (The last time they had it indoors at Cal Expo, and wayyy before I was Paleo).

Trader Joe’s Loot

Trader Joe’s Mountain of Stilton

Chicken Cones, Red Lion Hotel. It’s chicken, but in a cone, get it? 🙂

Wine in a carton. New home of missing persons ads?

Bread spread by Nugget Markets

Traffic Snarl…

Bread spread from the Bread Store… *who knew there’d be all this bread?*

Neat hops display.

Mason’s ahhh-amazing ahi tuna with broth.

A very yummy rose by Valley of the Moon.

Shout out to the Bread Store for the Ciabatta loaf I scored at the end of the night and the olive loaf they gave to my stunning mystery companion. Mulvaney’s was serving two refreshing sorbets–one with mint, maybe basil in there too? The other one was fig. Both fantastic! 🙂

Steiner Feast 2012 is August 11th, Noon-4pm

Share the Bounty with the Steiner Road Wineries 

Sat., August 11, 2012 from Noon-4 pm

PLYMOUTH, CA – July 17, 2012 – Everyone is invited to Share the Bounties of Summer with the Wineries of Steiner Road.

This FREE Food and Wine event will delight the senses. Guests can stroll through the beautiful grounds of eight wineries, taste a variety of wines, and enjoy special treats featuring local summer produce.

How about some small bits including Zucchini-Tomato tarts, grilled polenta w/ vegetable marinara, local grown veggie lasagna, squash & tomato caponata, pork tamales with local corn, green bean salad, tri-tip sliders, and some baby blueberry pies and tartlets?

Plus, Amador Farmers will be set up at various wineries to sell fresh fruits, vegetables and flowers.

Steiner Road – in the heart of the picturesque Shenandoah Valley, off Highway 16 – is home to many award-winning wineries. Just 45 minutes from Sacramento and 2 hours from Reno, Tahoe & the Bay Areas, it is an easy day trip to the friendly Amador County Wine Country.

Visitors also can enter to win four tickets to the Big Crush Harvest Festival Oct. 6 & 7 by visiting at least 5 of the 8 participating Steiner Road wineries: Shenandoah Vineyards, Amador Foothill, Bella Grace, Deaver Vineyards, Driven, Dillian, Renwood and Dobra Zemjla

Steiner Road Wineries, off Shenandoah Road (Hwy. E-16), east of Plymouth, CA, in Amador County. Questions: Contact Robert Sobon, (209) 245-4455, INFO at SOBONWINE.COM

Blair, Don’t Get Me Wrong :)

Good afternoon and happy Saturday, Tribe!! 🙂

I know this is going to be a hard sell, and there are no glossy pictures and only words in this post…and words are hard and pictures are more fun… but I felt like I needed to respond to something…

Disclaimer: This is not a rant. 😉 Use of ALL CAPS in this post does not mean I am yelling/grunting. Just very passionate. 🙂

This blog post came out of a reply/comment that I was going to post on Sacramento Bee food critic Blair Anthony Robertson’s Facebook page in response to a blog he had written on the success of The Eatery, their social media savvy and high customer satisfaction rate. You can read the original blog post here.

Rather than hijack the topic on his Facebook page, I wanted to respond on my own website, because while I agree with the blog post on Appetizers–and that Jess is doing a great job and I was very happy with the meal he made for the Paleo group–I strongly disagree with the term he used to describe people on the Paleo diet… “slightly obsessive”. Hmmm…

Now, I have a great sense of humor, so I didn’t mind the lame jokes about grunting or loin cloths, et al, but “slightly obsessive” did a good job of “slightly offending” me.

It’s because I feel a “slightly negative” spell cast on this diet because the people who follow it cut out certain foods…actually, rather… food-like substances. The food-like substances that are ingrained in our great Standard American Diet. TRADITIONS like birthday cake, pizza, hamburgers, soft pretzels, Big Gulps, Reece Cups, you name it. Things that come in shiny wrappers and colorful boxes that have funny little jingles of enticement attached to their marketing campaigns.

Things that people ask me/offer to me and I have to turn down continually, leading the offerer to think: I’m a freak, I’m a fun-suck, I don’t like them, I’m “slightly obsessive”… When it’s actually more like “I would rather eat real food. Period.”

I think another thing people think about me sometimes is that I judge them and eat the way I do to make them feel bad about themselves. Nope. Eat what you want, people. There’d be a lot of people out of work if everyone stopped eating at McDonald’s all of a sudden. Not only the people on the burger press or the fryer, but certainly the truck drivers who haul the sh*t across the country.

If I were in another country and had one opportunity to try some handmade enjera or someone’s great great grandmother’s flatbread, I would probably do it. But now… day-to-day, I just don’t want/crave/need bread. It’s not appealing to me. I don’t care if you eat it, I just don’t want any. 🙂

And sugar… God, it’s the devil (to me). But I think it’s the devil to most people, and they just don’t want to admit it. How many people line up at Starbucks every morning of everyday before work and then again after work? Why do most folks graze past the breakroom from 8-11am staring at a box of donuts and think “ohhhh… maybe I’ll have just one…I worked out today…”? Why do people drive up to a window (bearing they are not on a road trip) and order previously frozen “nuggets” and potato flour sticks fried in soy oil because it’s delicious to them… several times a week?

That’s actually “slightly obsessive” and “slightly scary” behavior if you ask me. 😉

If you don’t believe me, just try taking away someone’s bun or french fries or soda pop or apple pie and watch what happens. Crankyville!! Can you imagine what would happen if Starbucks closed for a week? Or if Baskin Robbins, Dairy Queen, and all the other ice cream shops we shuttered indefinitely? Mass hysteria, probably. No cereal or pop tarts? Children (and adults!!) would be overturning cars and setting buildings on fire.

I have to say that if any of those companies stopped making their food, um, products… I wouldn’t give a damn. 🙂

And that’s what is so great about Paleo. It’s gave me a life!! I know that sounds rather funny… but when you are caught up in a myriad of eating disorders and distorted body image (like I was for years) you don’t have life, that’s for sure.

The Paleo diet has actually made me less obsessive about calories and food altogether. Ask anyone I dated before I went Paleo!! I was impossibly hard on myself and as a result impossible to be around!

I am less obsessive BECAUSE I EAT REAL FOOD. And I am not addicted to any one food anymore! 🙂 Food that comes packaged is enhanced to make it taste better and to make you want to buy more of it… so, I just stay away from it. I like the way I look and feel because I don’t eat grains and I am not tied and bound to buttercream frosting anymore.

I don’t constantly think about cake and donuts and then running for hours to make up the difference and stressing my body and feeling like crap ALL THE TIME.

Paleo/Primal just set me free from all of that. There’s no more struggle. I workout 45 mins daily, sometimes more, often sometimes less. I eat a snack in the morning, I have a big dinner. I drink wine. I live and breathe. I am happy. I don’t feel like a drug addict anymore, sneaking and buying Oreos or standing in line at Marie’s at 4:00am. Yes, that used to happen. “Slightly obsessive.” Yep.

Annnnnnnnnyyywayyy…. 🙂 I just wanted all the non Paleo people out there to know that not all Paleo people are obsessive…we are actually pretty non-judgmental, and as for me, I only wear loin cloths once a week. The rest of the time it’s animal prints and sparkly clothes!! Because you know Paleolithic men love shiny objects!! Including the one I snagged last year at the Curtis Park Wine Tasting… 😉

OK that’s all for now. Just had to get that off my chest. Oooga ooga. Now back to the cave.

PS: Great job, The Eatery!! Andy and I are big fans now, and the Paleo dinner was highly inventive and fantastic. We’ll be back. 🙂

Citroën Cake: Gluten Free, Sugar Free, Mostly Paleo

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Just thought I would show off what I have been working on for the past few evenings in between three jobs and the workout schedule. As you can see, Andy has a 1961 Citroën, and I did my best to recreate it for this birthday cake.

It turned out rather well considering fondant and food coloring are completely off limits with Paleo. On the other hand, I did use copious amounts of white chocolate (organic) and some butter in the blue frosting. Oh, and the blue coloring is made with red cabbage (weird, I know) and a bit of baking soda.

Check back on this post if you are interested, and I will post the recipes techniques I used on the fillings and components of this cake. Many things were tweaked from other websites and somethings just came to me as I was making it.

BTW, happy 10 month-aversary, Andy! 😀
UPDATED:

CAKE PART:
I wanted to leave out the agave nectar (decided NOT paleo, and I wanted to make enough batter to fill the car pan, so I adapted the recipe for German Chocolate Cake (adapted from Elena’s Pantry) to suit my needs. Here’s what I did:

1 1/4 cup coconut flour, sifted
3/4 cup cocoa powder
1/3 cup xylitol
2 teaspoon celtic sea salt
1.5 teaspoons baking soda
15 eggs
1.5 cups coconut oil
1 ½ cups honey
1/4 coconut milk
1.5 tablespoons vanilla extract

In one bowl, combine the dry ingredients: coconut flour, cocoa powder, xylitol, salt and baking soda
In the mixer bowl, mix eggs, oil, honey, and vanilla.

Add dry the ingredients into the mixer bowl, rotating additions of the coconut milk and continue to blend until well combined, but not overly mixed. Oil the pans you’ll be using and dust with coconut, almond flour, or flax seed. Pour batter into pans and bake at 350° for 35-45 minutes.

Check back for the filling and frosting recipe as well as what I did to make the windows and tires. 🙂