A few weeks ago, Andy and I visited a restaurant in Lincoln called Siino’s Pizza, Pasta & Grill. We were originally going to sample the gluten free pizzas as a part of National Pizza Month in October, but instead we decided to go with other items on the gluten free menu.
Siino’s story began in February 2011, when Annalisa Siino opened the doors of her first restaurant as a franchisee. When Annalisa took over, the restaurant was an Original Pete’s, and in just three years Annalisa turned it into her own community establishment and gave it her own name: Siino’s Pizza, Pasta & Grill. The rebranding took place in May of 2014.
Siino’s concept is to partner with local growers and feature their produce/products within the new menu. The menu also includes baked goods from Divine Desserts in Loomis, and hand-crafted brews from Loomis Basin Brewing Company & Roseville Brewing Company.
But back to that great gluten free menu. I am not sure of the inspiration for that, but I was pleased to see a restaurant with a whole section of their menu devoted to gluten free items. Patrons can order pizza, burgers and pasta sans gluten.
Siino’s also has a succinct and approachable wine list and an even more impressive beer selection. They offer a happy hour from 2-5pm, and an all day happy hour on Mondays, with a $1 off pints and $2 off wine by the glass. Then there is Wine Wednesday, that involves half off bottles and $2 off glasses of wine. Sign me up for that! :)
We chose a bottle of 2011 Chateau St. Jean Merlot, because of its versatility. We decided within a few minutes of looking at the food menu, we were going to both order a burger, so this wine was appropriate.
Our “appetizer” was a salad— the Balsamic Chicken salad. The salad was composed of mixed lettuce with grilled chicken, julienned salami and mozzarella cheese, red onions, roasted bell peppers and pepperoncinis. It was served with balsamic vinaigrette (easily ordered on the side). Another note: the picture below depicts half of the serving. The kitchen staff kindly split the salad between the two of us.
I loved the local touch on the menu of the Zebra Burger (lovingly named after the Lincoln High School mascot), so I ordered it. It came topped with pepper jack cheese, sliced avocado, applewood smoked bacon, lettuce, tomato, mayo and a spicy brown mustard.
Andy ordered Siino’s Mushroom Burger with sautéed red onions and mushrooms topped with melted Swiss cheese. I actually liked this burger more than the Zebra burger. The mushrooms and the Swiss cheese were an incredible combination. We both enjoyed sweet potato fries with our burgers. Sweet potato fries were a nice touch and an interesting alternative to regular fries.
Siino’s has many great characteristics as a restaurant: a very local gem, family friendly, great beer selection, fun wine list, lots of gluten free options, and I did not mention this previously, but the service at the restaurant was also very good. My only suggestion is for Siino’s to incorporate some local wineries into their wine list, since they are already using local purveyors for their produce.