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Last Night’s Sneak Peek of Capital Dime

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Yesterday around 9:30am, I received an invitation to a preview tasting of Capital Dime, Midtown Sacramento’s newest (and highly anticipated) restaurant owned by Noah Zonca (former chef at The Kitchen) and Rick Lobley (co-founder of Ink and Empire). I sent in my RSVP with Kobayashi-like hot dog eating speed. OMG! What do I wear?!?!? 😉

What is the concept of Capital Dime? According to the Chef, the restaurant’s goal is to make the farm-to-fork movement accessible to affordable for almost everyone. Most of the the plates will be priced around $10, in a setting that can be formal, but not snobby (there are booths in the downstairs along with a few flatscreen TVs). And their logo is pretty neat, too.

In my opinion, the odds of success are in Chef Zonca’s favor. He waited until the real estate prices were lower to open Capital Dime, and has several long time relationships with farmers and suppliers (securing good pricing for him to pass onto customers). Not to mention all those loyal fans from The Kitchen. And the great location. And the tasty plates we tried:

To start, Andy and I enjoyed a cocktail named “Boxers and Bobbysocks,” created by head bartender Rene Dominguez (who has worked at Ella Dining Room and Bar), containing gin, bitters, muddled cherries and rosemary.

Some of the bites we tasted were (shown above in the slideshow) an artichoke dip on a crostini paired with pulled pork in a mini tostada. The next course was a spicy shrimp and watermelon salad featuring a few Asian ingredients: bonito flakes, fish sauce juxtaposed with fresh mozzarella and squash blossoms arranged beautifully on a tea leaf. I liked the salad more and more with each bite as it took me a minute to wrap my brain around the combining flavors. I like just about anything with watermelon in it this time of year. The next sampler was a slider of pastrami (cured and smoked in house) paired with shoestring fries. The fries were topped with what appeared to be gravy, bacon and cheese. Look ma, no calories!!

The dessert was a soft chocolate-chip cookie. I try to stay away from these types of things, happy with the natural sugar level in my drink, so Andy happily snarfed had four of them. Andy, thanks for taking one for the team, I know it’s hard work. The chef says there will not be a dessert menu and doesn’t currently have a pastry chef. Noah, this is my formal application. LOL. Pick me! I’d serve my gluten-free s’more pie from the party and I put on at Caverna 57 on Saturday.

Capital Dime will be participating in Sacramento’s Bastille Day Celebration on July 14th. They will have a booth with free appetizers from 11:30 am to 3 pm.

Capital Dime is located at 1801 L St., Suite 50, in the former space of L Wine Lounge. You can find them on Facebook here and follow them on twitter here. Here’s a video from last night posted by The Sacramento Bee, with Zonca being interviewed by Janelle Bitker. Andy and I are in the very beginning! 🙂

Runaway Stage Productions Presents The Wizard of Oz, July 5th-28th

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Here’s some info from my friends at Runaway Stage Productions on their latest performance. I’m looking forward to seeing it this Friday night! -cg

Join Dorothy as she’s swept away from farmland Kansas and enters a world of color and magic. Dance and sing along the yellow brick road with her companions, Toto, Scarecrow, Tinman, and Lion. And click your heels together as you rediscover the real story of OZ in this fantastic musical treat for the whole family! But watch out for the Wicked Witch of the West and her winged monkeys. Fantasy and excitement await you on the road to discovering your heart’s desires at Runaway Stage Productions.

“Since the movie is so beloved, great care is taken to bring the spirit of the story to the live stage,” RSP Artistic Director Bob Baxter said. “We have a few magical tricks up our sleeves, and I am sure audiences will enjoy the live production of this classic family tale.”

The RSP production will use the Royal Shakespearean script and closely follow the classic Judy Garland MGM film. A resident orchestra accompanies a talented cast that includes RSP favorites Director Bob Baxter as the Cowardly Lion, Eduard Arakelyan as the Scarecrow in need of some brains, Hal DuBiel as the Tin Man searching for his heart, Amy Jacques-Jones as Glinda the Good and Ruth Phillips as the Wicked Witch. Lydia Smith plays Dorothy.

“As usual, RSP has worked very hard to find the best talent in Sacramento, as well as the best choreography, puppetry, full live orchestra, and all the special effects we can do at the 24th Street Theatre,” Baxter said. “Audiences have come to expect the best in community theatre from RSP, and The Wizard of Oz is no exception. I am excited to bring this wonderful show to our audiences at an affordable ticket price.”

Baxter said RSP’s production will stretch the technical aspects of the company and bring the magic of “The Wizard of Oz” to life on stage as a rewarding and fun adventure. The score includes the classic songs “Somewhere Over the Rainbow,” “If I Only…,” “We’re Off to See The Wizard” and more.

“Families, children and yes, even adults all relate to this story,” Baxter said. “It is part of American culture, and the fantasy, live on stage, makes this show the perfect family show to see again and again!”

The Wizard of Oz performs Fridays and Saturdays at 8 PM and Sundays at 2 PM 7/5-7/28, 2013. TICKETS – Adults: $25 – Seniors (60+): $23 – Students: $21 – Children (12 & under): $18. Tickets can be purchased online at www.runawaystage.com (convenience fees apply) or at the door. For further information or questions, please call the box office at (916) 207-1226. Free parking is available. You can find Runaway Stage Productions on Facebook here.

Recipe: Rhubarb and Onion Ketchup with Wine Pairing

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Ultimate wine pairing: Rhubarb Ketchup and New Harbor Sauvignon Blanc.

Yes, believe me. It happened. I made butternut squash fries and a nifty little “ketchup” to pair with them. It turns out that the wine I happened to also be sampling was a perfect match for the tangy, tart New Harbor Sauvignon Blanc.

Here’s the recipe, it’s very simple.

3 stalks rhubarb
1/2 large yellow onion
2 Tbs molasses
3 packets of stevia or 2 Tbs honey
1 tsp salt

Chop rhubarb into 1 inch pieces and finely dice the onion. Heat 1 Tbs olive oil in a pot and sauté the onion until it’s translucent. Then turn down the heat to low-ish/medium and add the rhubarb. Then add the molasses, salt, and stevia, and about 1/2 cup of water. Cook on low heat until the mixture becomes a thick ketchup consistency.

Its just that easy. Serve on top of potatoes, pork, chicken, or better yet, lamb burgers!

Happy 4th of July! 🙂

Paleo Panzanella Salad Featuring Julian Bakery’s Paleo Bread

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What do you eat when it’s this hot outside? Salad! This is a great meal for the current weather.
Since going gluten and grain-free, I have denied myself one of my favorite dishes: Panzanella Salad. I was surprised to find out that Andy had never had the salad before.The people at Julian Bakery make Paleo Bread, and they kindly sent me samples of the almond and coconut to use as I pleased––I had the salad in mind. The Paleo Bread™ Almond is Gluten Free, 60 Calories, 1 Net Carb, 7g Protein and 5g of Fiber Per Slice. Grain Free, Soy Free, Corn Free and GMO FREE.Panzanella Salad
Salad Ingredients:
6 cups Paleo Bread cubed (I used the almond variety, but the coconut variety will work, too!)
1 teaspoon kosher salt
2 large, ripe heirloom tomatoes, cut into 1-inch cubes
1  cucumber, unpeeled, seeded, and sliced 1/2-inch thick
2 red bell peppers, seeded and cut into 1-inch cubes
1/2 red onion, cut in 1/2 and thinly sliced
20 large basil leaves, coarsely chopped
3 tablespoons olive tapenadeDressing Ingredients:
1 Tbs finely minced garlic
3 tablespoons balsamic vinegar
1/4 cup extra virgin olive oil (we use Frate Sol)
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepperCut the Paleo bread into cubes and toast in the oven until browned. You can also toast the cubes in a pan in some olive oil.

To make the dressing, whisk all the ingredients together. In a large bowl, mix the tomatoes, cucumber, red pepper, red onion, basil, and tapenade. Add the Paleo bread cubes and toss with the dressing. Season liberally with salt and pepper. Allow the salad to blend it’s flavors for about 30 minutes to an hour.

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You can find Julian Bakery on Facebook here and on twitter here. You can buy Julian Bakery Almond Bread in stores at these locations or online here.

Summer Survival Wine Kit Giveaway Sponsored by [yellow tail] Wines

“Feel the heat burning you up, ready or not…”

I feel extremely lucky right now. I live in a small one bedroom condo and the air conditioning works great. I have access to a pool. I might not have a lot of money, but I am counting my blessings now that I have a steady job and the financial bleeding has stopped (until something else dastardly happens). 😉

This week’s temperature predictions top anything I have ever seen since I have been here (it’s my 9th summer) and according to Andy (a life-long Sacramentan) anything he has ever lived through as well. It’s supposed to be 109° today, but rather than bitch about it (like most people) I am going to swim, tan, sweat, drink water, eat ice and just get through it with a smile on my face. I’d like to apologize for said face in advance: melted, smeared and greasy! Ah, the fresh look of summer! Also, there will be lots of bad, half fixed hair (wig) days. Again, sorry. 😦

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To help YOU make it through the swelter, [yellow tail] Wines has sent me this lovely beach kit, which I am going pass on to one lucky reader. I want to help [yellow tail] introduce their latest wines: The [yellow tail] Pink Moscato (with notes of strawberry and watermelon) and Sweet White Roo (flavors of tropical fruit and lemon sorbet)! They’re a perfect match for your backyard BBQ or bringing to the beach (screwtops!)

The Summer Survival Wine Kit (pictured above) Contains:
One bottle [yellow tail] Pink Moscato
One bottle [yellow tail] Sweet White Roo
One huge beach towel
One pair sunglasses
Set of plastic wine glasses
One straw hat
One pair of sandals
…All in one big pink tote! (sorry, ice cubes not included!)

OK wine lovers (especially you sangria people out there, because this wine makes a great base for sangria or summer cocktail!) 🙂 The Summer Survival Kit is up for grabs for anyone local to Sacramento!

To win, please share this post via twitter or Facebook and leave a comment below. WHAT ARE YOUR PLANS FOR 4th of JULY? 🙂 Feel free to share a link to your favorite recipe or blog!

I’ll pick a winner on the morning of July 3rd, so you can have your bag o’ fun by the 4th of July! Stay cool out there. xo

You can find [yellow tail] on Facebook here and on twitter here.

Mundaka: Delightful Small Plates in the Heart of Downtown Carmel

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To say that Mundaka is a hidden gem would be sort of an understatement. Downtown Carmel is full of courtyards on each block that house several businesses within their sheltered-from-the-street structures. Somewhere on San Carlos Street between Ocean and 7th Ave (you’ll find it eventually) 😉 lies Mundaka, yes, tucked into one of those funky little courtyards.

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This is the view from our table… a little fountain and a bit of a street view. I loved that we were sat in such a way that it felt private, yet there were tables around us full of people. The place definitely had a “hip” atmosphere and a clientele younger of typical downtown Carmel restaurant goers.

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And it is a young, hip place. It opened in March 2009, and Mundaka continues to evolve daily with the creations of its chef Brandon Miller.

They serve a “Party Wine” house wine (red blend) poured from a giant bottle (pictured below) for $5 a glass (if you don’t ask what is in the blend). Trust me, it resembles a wonderful tempranillo. Just nod your head and sip.

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Before I joined Andy in the “Party Wine” house red, I chose a yummy cava. Cheers to our trip to Carmel!

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Now on to our meal! Tapas (small plates) are a wide variety of appetizers, or snacks. They may be cold (such as mixed olives and cheese) or warm (such as calamari or meatballs). The idea of eating at Mundaka is just as it is in Spain: patrons of tapas can order many different tapas and combine them to make a full meal or just a few for a light snack.

Here are some of the tapas we ordered are pictured below with their descriptions:

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I started out with the espinaca: a warm spinach salad with house chorizo, seasonal fruit (plums?), and almonds. It was also topped with sautéed onion rings.

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Andy ordered the bravas: fried potatoes, mixed with brava sauce (spicy tomato sauce) and oh yes, topped with aioli (a little “mayo” to cut the spicy, of course!) 😉 Let the gluttony begin.

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Round two! Time for the chicken/mushroom sausage served with truffle fries, and oh yes… let’s top that with a fried egg! 🙂 This dish was easily my favorite! I am not sure why I love eggs so much, but they really make my day.

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Andy ordered the tartare: tartare of beef, in a sandwich of fried green tomatoes, and served with a rhubarb chutney. Yes, I approve. Meanwhile, I think we were on our 3rd glass of house wine. Don’t worry! We were walking distance from our hotel: The Hofsas House Hotel.

OK, getting full… must. try. more!!

I ordered the rusa… comprised of shrimp, potatoes, peas, carrots, aioli, and topped with YES!! a forty-minute egg 🙂 Did I mention I love eggs?

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I suggested Andy order the croquetas because he loves béchamel sauce. The croquetas are served with lomo, manzanilla olive, and béchamel. It’s like a Spanish version of a mozzarella stick. Only, much more tasty 😉

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We filled up quite soon. The plates are small, but many are rich and full of flavor. They are perfect to share with 2 0r 3 people so you can try many things at a time. Each plate served at Mundaka is a California interpretation of a traditional Spanish small plate. The service is attentive and the staff are happy to answer any questions. Our server was knowledgeable and helped us select what was to become our meal depending on our tastes. A reminder on the “Party Bottle” house red wine: Don’t ask what it is if you want it for $5 a glass. If you ask, it’s $8 a glass 😉

Mundaka uses organic, local, free-range, line-caught, sustainable, fair-trade ingredients, and DOESN’T use ingredients containing hormones, pesticides, high fructose corn syrup, or anything artificial.

Mundaka is open daily from 11am-5pm for coffee/lunch/pintxos and open daily at 5:30pm for Tapas/pintxos. You can download a sample menu here. You can find Mundaka on Facebook here. You can make a reservation at Mundaka via Open Table here.

A Weekend in Carmel: The Hofsas House Hotel

Remember a few weekends ago when Sacramento felt hotter than Christie Brinkley in the Uptown Girl video? (Here’s a link for the children in the audience). Well, Andy and I were able to escape the brutality (before melting) on a little getaway in Carmel, kindly hosted by the Hofsas House Hotel.

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It happened to be my birthday weekend, which made the trip even more awesome. And again, so happy to have Andy in my life and to treat him to fun couple of days in return for treating me to great wine and occasional dinners out, as well as most of dinners made at his home on the weekend. Below is the front of the part of the hotel in which we stayed. I have never seen such great landscaping in my life as I saw in Carmel. All the flowers and plants just seem to love the cool (but not cold) climate.


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Upon on our arrival, this spread of wine and cheese (from The Cheese Shop) was waiting for us (a $30 upgrade for hotel patrons), along with a lot of information about the hotel, and two passports for The Carmel Wine Walk by-the-Sea.

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For visitors to Carmel, the wine tasting passport is $65 which entitles the buyer to one $10 flight at each of the ten tasting rooms. It can be used in one day or spread out over a weekend, several weeks, or even months. The Wine Tasting Passport is available for purchase at the Carmel Chamber of Commerce Visitor Center on San Carlos between 5th & 6th in Carmel-by-the-Sea or for purchase online here.

The Wine Walk by-the-Sea is a self-paced self-guided stroll to ten tasting rooms in the 1×1 square mile of Carmel-by-the-Sea: Blair Estate, Caraccioli Cellars, DeTierra Vineyards, Figge Vineyards, Galante Vineyards, Manzoni Cellars, Scheid Vineyards, Shale Canyon Wines, Vino Napoli and Wrath Wines.

Carmel Wine Walk by-the-Sea offers the opportunity to savor superior still and sparkling wines without ever having to think about transportation, parking, or even dinner plans. Each tasting room on the Wine Walk will offer recommendations for dinner or call to make reservations. As an added bonus, corkage is waived for bottles purchased at a Carmel Wine Walk by-the-Sea tasting room at participating restaurants for one bottle per visit, per party. You can find Carmel Wine Walk-by-the-Sea on Facebook here, or follow them on twitter here.

We decided to wait until the next day for the wine walk, as we had dinner reservations at 7:30pm at Mundaka. Before dinner, we sat on the balcony of our room, enjoying the wine and cheese left for us and the beautiful view on an unusually warm evening.

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We also were treated to the Sunset Beach Package (available July-October 2013).

The Hofsas House Sunset Beach package Includes: Wood and starter for a 3 x 3 foot beach fire, Comfy oversized beach blankets to relax upon, all the fixings for s’mores including marshmallows, Hershey bars, graham crackers and long handled roasting sticks (for 10 people), and a safety flashlight.

Total cost for this upgrade is $60. Return the beach package tote bag and skewers and you will receive a $10 refund.  Beach fire must be ordered from the Hofsas House 24 hours in advance and subject to availability. This particular package can be booked through the Hofsas House concierge or if reserving online use Booking Code: HHSunset.

Speaking of upgrades, there are several at Hofsas House. Other packages available are:
1. In-room his and her couples massages starting at $160 for 45 minutes.
2. Hotel room decoration (for a special event: anniversary or birthday theme) for $75.
3. Beach fire setup including flowers, s’mores, blanket, flashlight and message in the sand for $139.
4. Golf add-ons (Hofsas has partnerships with 6 area courses) starting at $65 per person (including cart).
5. Two-for-one admission Monterey Bay Aquarium tickets.
6. Champagne and cheese pairing with Hofsas House engraved flutes.

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Included with your stay at Hofsas House is a continental breakfast, abundant with fresh French Roast coffee, tea, juice, fruit and pastries from a neighborhood bakery. For those of you like myself who do not eat wheat, there is also fruit available. Most importantly, there is a refrigerator in your room, and you can pack necessary breakfast items. We brought a Tupperware container full of cantaloupe. Below is a picture of the lobby, warm and welcoming.

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Below is a shot of the Brut Rosé from Caraccioli Cellars. We stopped at two wineries on the Carmel Wine Walk By-the-Sea and Caraccioli was one of them. If you’re lucky, a sweet young lady named Anyssa will wait on you. You can find them on Facebook here. And on twitter here.

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The other tasting room, and actually part art gallery we stopped by was Figge Cellars. Along with superb wines, the tasting room was also a unique art gallery with pieces like the one below. You can find them on Facebook here and on Twitter here.

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Each night we enjoyed dinner at local places: Mundaka (in downtown Carmel) and Fandango (in nearby Pacific Grove), but after each we retired to Hofsas.

In Carmel-by-the-Sea, the Theis family is celebrating six decades of European hospitality in this Bavarian-inspired Hofsas House Hotel.

The Hofsas House Hotel is within walking distance of everything Carmel has to offer, including a stunning beach, fine restaurants and shops, and the aforementioned wine tasting. It provides peaceful respite and European charm just minutes from Monterey, Pebble Beach, Big Sur and Pacific Grove. The Hofsas House’s 38 spacious, one-of-a-kind rooms boast European comfort and lovely views, not to mention amenities like fireplaces, private balconies, wet bars, kitchens and patios. Large suites provide the perfect stay for newlyweds and everyone else seeking an extra special getaway. Dutch doors in every room allow guests to welcome in the ocean air, and free WiFi enables them to stay connected if they wish.

The Hofsas House Hotel family works to ensure every visitor’s experience is special, striving to offer the highest quality personal services.  or the personalized concierge services for guests and their families, including their four-legged family members, who are welcome, as well. The pet fees are as follows: $25 fee per night for one dog, and $40 per night for two dogs. If you mention you would like the “Tail Wagging Package” you’ll get these items with your room upon arrival:
1. A Hofsas House dog frisbee
2. Special dog bed
3. Letter from the onsite pet concierge Cajun
4. Tips and recommendations for your four-legged friends stay
5. A Package of treats
6. Coastal Canine Magazine
7. A special amenity package from California Pup

Hofsas House Hotel is located on San Carlos Street, north of Fourth Avenue in Carmel-by-the-Sea. For more information, call (831) 624-2745 or visit www.hofsashouse.com. You can like them on Facebook here and follow them on twitter here.

I’d like to extend my gratitude to the Hofsas House Hotel for hosting us during our stay in Carmel and being a direct ambassador to the wineries and restaurants we visited during our stay.

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And Then We Went to Sonoma for a Day…

It was very convenient that it happened to be our montha-versary 😉

Sunday morning, June 2nd, Andy ran the Lake Chabot Half Marathon. It’s worth noting because he finished 27th out of 179 runners, and it was trail run. (Meaning rather treacherous and very hilly at times).

Then we were off to Sonoma for a night’s stay at MacArthur Place Hotel. I was approached a few months ago via email to schedule a visit to this former 19th century estate just few blocks from Sonoma’s Historic Plaza. Now, MacArthur Place is a luxurious 64-room retreat and spa. I’m not kidding when I tell you: this place is magical.

Each of the Inn’s 64 rooms and suites are individually designed. Suites include special touches like fireplaces, original art, 2-person hydrotherapy tubs and patios or balconies that overlook the estate’s opulent gardens. The in-room shampoos and soaps are made locally with grapeseeds from neighboring vineyards, organic olive oil, lavender and rosemary.

These are beautifully appointed rooms, rich with woods and luxuriant bedding, some with outdoor showers, many with decks where you can sunbathe in privacy. Yes, please.

Upon check in (we stayed in the Azalea suite), I was greeted by a card and a box of chocolate truffles.


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Here are some interior shots of our suite:

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I was so excited when I saw the room. It also had a fireplace that could be seen from the huge tub/hot tub.

We decided to change into our swimsuits and enjoy the pool area before dinner. We brought a bottle of dry rosé and some plastic cups and laid out in the sun. It was heavenly. I thought about the fact that we had to check out the very next day and I became momentarily depressed! 😉

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Then it was off to Happy Hour, because Lord knows, I can’t miss complimentary wine. 😉 MacArthur Place offers a daily Happy Hour in the Library complete with good local wines and appetizers (cheese, fruit, and crackers) – just enough to get your appetite going for dinner. If you’re lucky, you’ll get Cynthia pouring your wine for you!!

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Speaking of dinner, the Inn’s restaurant Saddles is housed in a century old barn that was designed to replicate the barn at Thomas Jefferson’s Monticello. Originally used to house prize Trotter horses and buggies, the Barn is now home to a top-of-the-line steakhouse featuring a wide selection of Prime, Grass Fed and Dry Aged Beef. After Happy Hour in the library, we headed to our room to gussy up again, and then we walked across the property to Saddles Steakhouse.

During that walk, I encountered the largest wall of jasmine I had ever seen! 🙂 It’s just about my favorite thing that grows wild here in California.

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Painting near the ceiling of Saddles Restaurant. So much attention to detail! 🙂

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Just look at this starving man, ready to eat:andybrioche
Though not gluten-free, we did try out the bread. Come on, it’s brioche, housemade, and comes with two different spreads. If you’re going to treat yourself, this is the time to do it! 🙂oysters
Andy ordered the Oysters on the Half Shell with house mignonette, and I ordered the Chopped Iceberg Lettuce with bacon, tomatoes & a blue cheese dressing. My plan was to cut up my steak and eat it with the salad… BOOM! Steak salad with blue cheese! 🙂wedgesaladfilet

All of the steaks at Saddles are aged a minimum of 21 days and are completely hormone & antibiotic free.
I ordered the 6 ounce Filet Mignon and Andy went with the Ribeye. We both ordered the complete dinner option with garlic mashed potatoes, market vegetables, wild mushrooms and a cabernet demi glace ($7 extra menu option, on which I recommend the splurge).

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We enjoyed a 2010 Cline Mouvedre with our dinner.

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The menu at Saddles offers desserts, but I had more wine and a box of truffles (if necessary) waiting for me back in the room.

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The next morning, the treadmill was waiting for me. The gym at MacArthur Place is small, yet you can still get the job done. There’s an elliptical, a treadmill, a bike and some other standard gym equipment (weights, mats, etc.). You can also opt to run outside, like Andy did.

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The grounds of MacArthur Park are particularly lovely. There are statues made from different mediums everywhere. One piece of giant artwork are these life-sized stone chess pieces sitting on a giant chess board.
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MacArtur Park Hotel also offers complimentary continental breakfast (inside Saddles Restaurant) from 7am-10am. Andy and I were able to grab some fruit and a few other things before we checked out and headed back to Sacramento.
          
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MacArthur Place Hotel is located at 29 E. MacArthur St in Sonoma, CA. You can find MacArthur Place Hotel on Facebook here. Thanks to MacArthur Place for hosting our stay! We’ll definitely return.

¡Soy cambiado para siempre! (I am Forever Changed)

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What do I write for the 500th post on this website? I want to tell Andy (who’s Andy?) how much I really do love him, and what a wonderful past year and 8 months it’s been since I met him at the 21st Annual Curtis Park Wine Tasting & Silent Auction.

As of today, we have been a couple for 1 year and 7 months. We have both had struggles during this time, but somehow it has all worked out. We have so much in common, that it’s hard to pay attention to our differences. I think I can say that he loves me more than anyone ever has. That means a lot to me because I really don’t have anyone out here. I still can’t believe I met him because I was in the right place in the right time. I just wanted him to be my best friend immediately. I never thought that he would like me romantically.

But (for some reason) he did, and immediately spoke of taking me to Mexico for Thanksgiving last year. I laughed about it, not taking him seriously… doubting our romance would last that far into the year…not because of him necessarily…but because of me and how complicated I can be… 😉

And then Thanksgiving 2012 came around and I had my passport (brand new, especially for this trip!) and off we went. For four days, we ate and drank and exercised and slept. And didn’t have to be anywhere for anyone at any time. And it was amazing. And somehow a lot of my high school Spanish came back to me. Especially the food stuff. I loved reading menus the most. My favorite restaurant in Ixtapa is called La Gloria del Infierno, The Glory of Hell. 😛 During our time in Ixtapa, we also dined at La Malinche…which happens to have a Facebook page!

We stayed at a hotel called Capella, located in Ixtapa (Facebook page here, twitter page here), far removed from the downtown area and restaurants. Almost isolated from everything. Um, P.S.: it’s built into the side of a cliff! 🙂 It was the most romantic place I have ever been. And for the first time, we were outside of all the stresses of daily life and we got to be ourselves. And that’s when I knew I didn’t even want to ever be without him. ¡La mejor semana de mi vida! The pictures above are from the trip, but they just don’t do the place justice. This is a place you have to see for yourself to believe. 🙂

Black Tie Bacon Wrapped Dates and California State Fair Cooking Demo Date Announcement!

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Happy Wednesday! I thought I would quickly share with you a few desserts I brought with me to a party last night. I know, the whole chocolate covered bacon is passé, but I’ve been putting bacon where it doesn’t belong (tee hee) SINCE JUNE 2009… 😉 Anyway, here’s what I’ve got:

“Suit and Ties” (Black Tie Bacon Wrapped Dates with Pistachio and Chocolate Chip Filling):
Pit some Mehjool dates (one per person you would like to serve), stuff with pistachio butter (1 cup ground pistachios with 1 Tbs coconut oil) and mini chocolate chips. Roll in bacon. Bake at 350°F until bacon is brown and crispy. Dip in white and dark melted chocolate or simply drizzle with melted chocolate. Voilà!

Cookie Dough Bites:
Make the recipe for Gluten Free Cookie Dough. You can substitute mini-chocolate chips for added cute factor. Roll the dough into bite sized pieces, dip in melted chocolate.

I’ll be doing a live cooking demo with Andy at the California State Fair this year: Saturday, July 27th at 7pm!! Any requests? What would you like to see Paleo-ized?